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    Lucky Rabbit Noodles

    4.2 (155 reviews)
    Closed 11:10 am - 9:00 pm
    Updated 1 month ago

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    LUCKY RABBIT NOODLES ATMOSPHERE

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    Chili garlic noodles
    Megan Y.

    Came here on a saturday evening at 7:30 PM, and there was plenty of seating. It's a very hole in the wall spot where you order at the cashier, and sit whereever you'd like. Between three of us, we shared the chili garlic noodles, the thai peanut dumplings, and the house dumplings, which we found to be plenty. It was a quite affordable meal at $14 per person. The food itself was good, but nothing too special. I was a bit confused by the menu, since it was a fusion of a ton of different cuisines, such as japanese, thai, and chinese. The most memorable part of the meal for me was how spicy the chili garlic noodles were, so be careful if you have a low spice tolerance... The noodle dish was also very big, and could easily be shared by 2 people. I liked the thai peanut dumplings more than the house dumplings. Bumping up to 4 stars because the restaurant was very kind and let us wait out a heavy rainstorm. They also allowed us to refill our waters many times.

    Thai peanut dumplings
    Jessica B.

    I was in the area and looking for a place to eat for lunch and Lucky Rabbit Noodles was suggested. I decided to give it a try--I got the house dumplings and the Thai peanut dumplings. The server (maybe owner) suggested the Thai peanut dumplings. He was very friendly without being off putting. He asked if I was going to dine in but I got my order to go. Both dumpling types were delicious but I really liked the Thai peanut. They even added crispy garlic. They have other varieties that I'm interested in trying. The restaurant definitely has a quirky dive vibe. The restaurant has a few tables and some barstools if you want to dine in. There's an open kitchen as well. All in all, Lucky Rabbit Noodles is a good option.

    Allyson M.

    Great little spot, packed inside, service good, hardy portions. The food is really good. You can share the noodle dishes, as they are large. We ordered send noodle with chicken, chicken roti canai, and dumplings. We were able to find seating inside, really packed, but nice and quaint. I would go back and try others dishes as well.

    Thai Peanut Dumplings $6 & House Dumplings $6 & Passion Fruit Green Tea $6
    Anne R.

    Solid but gourmet street noodles and dumplings with dive bar aesthetic. More than basic flavors, extra fresh or crunchy toppings, and very flavorful broths. It's all about the fresh food and fresh drinks here and it's just a bonus that there are actually places to sit and bring a friend. The staff member ringing in guests on my visit felt genuinely caring and welcoming to make the experience feel more inviting than just a drop in. Love how many options there are for vegans too! For about $24 including tax and tip, I got the House Dumplings $6 (less spicy than anticipated), Thai Peanut Dumplings (more spicy than anticipated) $6, and Passion Fruit Green Tea $6. I liked them all for different reasons and would keep trying more options because the quality is excellent on everything!

    Send Noods
    Sarah S.

    Very lively spot; limited seating but we were able to snag some tables. I got the Send Noods which was a Thai peanut sauce based noodle dish. It was creamy and savory but the flavor wasn't very complex; kinda just tasted like peanut butter. They also were very heavy on the ginger. Not sure if I'd come back again. Service was pretty good and they have a lot of sauces on the side you can add to spice it up if needed.

    A NICE LITTLE STIR FRY
    Kaitlyn N.

    My friends were showing me around town said Lucky Rabbit was pretty good, so we stopped by for lunch. FLAVOR (3.2/5): 1. A NICE LITTLE STIR FRY: The portions here are very large, so you definitely get a lot of bang for your buck. The stir fry was good, but after a few bites it started to feel really heavy and I got tired of the flavor. The flavor profile of this and the braised beef & noodles felt pretty similar, although maybe some of this could be attributed to the fact that they share noodle and soup texture. 2. BRAISED BEEF & NOODLES: This was okay, I think I liked it a little better than the stir fry. The soup texture is similar to the vietnamese dish banh canh, which is slightly thick. 3. GINGER-SCALLION CHICKEN: The chicken was probably my favorite of what we ordered. It's a simple homey dish that you can't really go wrong with, but as far as ginger chicken goes, there are definitely better places for it. 4. EASTERN CUKES: This was a nice, refreshing appetizer that helped balance out the meal, although the cucumbers were a little on the sour/salty side and could be overwhelming at times. AMBIENCE (-/5): Good for a casual hangout with friends. TAKEAWAYS: I didn't really care for Lucky Rabbit, but I do think that it's worth a try. My opinion seems to be the outlier amongst my friends, so you might like it!

    Matzo Ball Soup Dumpling Matzo Ball Soup Dumpling Matzo Ball Soup Dumpling
    Wendy B.

    Came here because of the Matzo Ball Soup Dumpling, so rare to see that! It took a while, not really the expected soup dumpling with matzo ball soup flavor but it's more like a wonton soup in a cup. Flavor was a bit mild but interesting to try.

    The receipt
    Ron R.

    So my wife found this place and the name alone was intriguing me so we went to try it out, when you walk in you will notice it is a small little place and the menu is on the wall and it is small HOWEVER this was by far the best Ramen bowl I have ever had & the portions were HUGE!!! I had the Miso Soup and Chili Garlic Noodles. I ordered a small Miso Soup and the damn thing was HUGE, it was so delicious and it felt so warming to have something this good. Now let's talk about these noodles, they were very creamy, tasted authentic, all the little onions, the sauce and the noodles themselves just was a great meal and the staff was really great, they made us feel good about being here. this is a great place to have some Ramen.

    Massaman Chicken Dumpling
    Cyrus A.

    Lucky Rabbit is one of the few restaurants in DUMBO that deserves to be charging DUMBO-level prices. Walking in, you won't be impressed with the tiny, cramped, poorly ventilated space. But after you order and your food comes out, you'll be thrilled you came to this closet of culinary greatness. I had the house dumplings to start, and my friend tried the massaman curry dumplings. Both were good, and the massaman curry was really delicious. Very filling starters for sure. But the noodle dishes are the real star of the show here. The garlic noodles were incredible. The noodles themselves were the absolute perfect texture, with just the right amount of chew. So delicious on their own, and then the rest of the dish was a pleasant afterthought. They use dark meat for the chicken, but honestly I would consider getting the dish without any additions next time, because the noodles were just THAT good. Definitely worth a visit if you're in the area, one of the better meals I've had in DUMBO for sure.

    Katherine N.

    Lucky Rabbit Noodles is the definition of a hidden gem--quite literally a hole-in-the-wall, tucked away but worth every step to find. The space is tiny, almost underground in feel, but the service is so warm and welcoming it balances everything out. Their outdoor seating is a thoughtful touch, especially when the inside gets crowded. Now, the garlic noodles. Thick, chewy strands with a buttery softness that makes every bite feel indulgent. The garlic isn't shy here--it's bold, fragrant, and deeply infused into the sauce. Speaking of the sauce, it clings to the noodles in the best way, rich and flavorful enough to keep me salivating just thinking about it. It's a simple dish, yet executed with such confidence and depth that it makes this spot unforgettable. A small place with big flavor--exactly the kind of spot you want to claim as your own.

    Grace M.

    We found this spot on some fad list and it did not disappoint. Theres about 6 seats, so go on an off hour or order to go. They have an efficient menu, kitchen and staff and a tiny bathroom too. You can enjoy tasty noodles and dumplings just like us! Great little stop off the beaten path under the bridge! Be wary it is also loud being under the bridge.

    Allen L.

    As with a lot of shops in NYC, expect a line and expect a small seating arrangement when you're seated indoors. The restaurant is a stone's throw away from the heartbeat of DUMBO, stowed away in an alley-like spot. It's grungy and it's got character, so it adds to the charm as a hole-in-the-wall. In our lineup we had the Matzo Ball Soup Dumpling, Yu Choy, House Dumplings, Send Noods, and Chili-Garlic Noodles. Overall, I didn't mind the flavors, but let me warn you that the chili-garlic noodles are extra spicy. I can tolerate spicy food, but this was not enjoyable. It was all capsaicin. Staff are nice and it was easy going to order. It was a chaotic at times when the DoorDashers, patrons paying the check, and patrons ordering all converged at the cash register.

    Rilie F.

    Went to lucky rabbit noodles and tried a Thai tea, truffle gyoza, and garlic chicken noodles. I loved the Thai tea and noodles. if you have random food aversions: just note that the sauce on the gyoza is a harsh grey color and a little off putting to the eyes. The flavor was still good!

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    Lucky Rabbit Noodles Reviews in Other Languages

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    Obao

    Obao

    4.1(4.6k reviews)
    4.0 miMidtown West, Hell's Kitchen, Theater District
    $$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Obao
    Obao
    Obao

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    Buddakan - fried rice

    Buddakan

    4.1(4.9k reviews)
    2.9 miMeatpacking District, Chelsea
    $$$$

    Anja and Beau made our night at Buddakan unforgettable. From the moment we sat down, they were…read morewarm, attentive, knowledgeable, and effortlessly on top of every detail--exactly the kind of service that turns a great dinner into a full experience. They gave excellent recommendations, checked in at all the right times without ever making us feel rushed, and brought such genuine, upbeat energy to the table. You can tell they truly care about making guests feel welcomed and taken care of. The food and atmosphere at Buddakan were already incredible, but Anja and Beau elevated the entire evening. If you're dining at Buddakan, ask for Anja and Beau if you can--you'll be in the best hands. Easily some of the best service I've had in New York. 10/10.

    Anja and Beau were honestly the BEST servers! From the moment we arrived until the moment we left,…read morethey were both incredibly kind, welcoming, and helpful. They made sure we were comfortable and well taken care of throughout our entire visit, and their energy was amazing. They even surprised my boyfriend with a little birthday treat, which was such a thoughtful and sweet gesture. We appreciated it more than they probably realize, and it made his birthday feel extra special. Thank you, Anja and Beau, for making our experience so wonderful! You both deserve all the recognition, and we'll definitely remember the kindness you showed us. We'll definitely be back for them!

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    Buddakan - Ambience

    Ambience

    Buddakan - Shrimp

    Shrimp

    Buddakan - Mapo tofu

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    Mapo tofu

    53 NYC - Salmon Carpaccio

    53 NYC

    4.1(241 reviews)
    4.1 miMidtown West
    $$$$

    Food, drink, service and ambiance are all to perfection. The MaitreD-Patrina is very professional…read moreand attentive. We walked in without reservation but Patrina was able to accommodate us and personally escort us to the table to be sure we are seated comfortably. Our wait staff Miles was very friendly and kind, attention to details. We wanted to start of with some white wines but could not decide which one, he gave us some recommendation and introduced the wine sommelier- Joe who is very knowledgeable and professional. We really enjoyed the wines he recommended and it paired beautifully with the seafood we ordered. The oyster and uni cold starter was a wonderful kickoff, and they surprised us with a compliment starter which was really refreshing! It's thine sliced salmon sashimi dressed lightly with yuzu and sesame oil. It's delicious and it's free who doesn't like that! We had chicken wings as hot appetizers, it was done just right! The divers scallop was also super light and delicious but the sauce was on the heavy side. We finished with the black cod clay pot which was a great wrapped up. We were full and really had a great time enjoyed the food and wines at the 53-nyc. My friend's already asked me info about the restaurant and I highly recommend this place! Thank you Patrina, Miles and Joe!

    Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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    53 NYC - Bar area

    Bar area

    53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

    Eel Club with foie gras and cherry - outstanding! (02/23/25)

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    Twin Tails

    Twin Tails

    4.5(214 reviews)
    4.6 miHell's Kitchen, Midtown West
    Full bar
    Large group friendly

    Elegant, comfortable, and inviting from the moment we walked in. The service was personable and…read moreattentive, making this the perfect spot for a celebration or a romantic dinner. And the food? Absolutely delicious. Everything was beautifully presented and wonderfully seasoned. I only managed to photograph the appetizers because I completely forgot about taking pictures once my vegan Pad Thai arrived. I ate it before I even thought about my phone! My companions enjoyed the lobster dish and the Chilean sea bass. We finished the meal with mango sticky rice. A beautiful dining experience from beginning to end. Definitely a place I'd return to for another special occasion or just because the food is that good!

    Twin Tails is a beautiful restaurant, but for me the food didn't quite live up to the setting or…read morethe price point. I stopped in solo on a Thursday night and was easily able to get a table without a reservation. The interior is upscale and stylish, with plenty of staff on the floor. It also seemed to be a popular spot for business dinners, with quite a few people dining in suits. There was a bit of a service hiccup at the beginning. I sat for over 10 minutes before anyone even came by to pour water, apparently because of some miscommunication between the host and waitstaff. Once that was sorted out, though, the service was friendly for the rest of the meal. I ordered the bánh khọt as an appetizer and the bò lúc lắc (shaking beef) as my main. Twin Tails bills itself as Thai-Vietnamese, but based on what I tried, the food seems to lean much more Thai. I love Vietnamese food, and I don't care who is cooking it as long as it tastes good. My issue here was that the flavors and preparation didn't really honor the Vietnamese dishes whose names they use. These felt more like loose interpretations of bánh khọt and bò lúc lắc than elevated versions of the originals. They weren't bad, but they also weren't particularly satisfying, especially at these prices. The cocktail was a little too sweet and strong for my taste. The red curry soufflé that accompanied the bánh khọt was also sweeter and mushier than I would have preferred. And somehow the $9 side of rice was overcooked and mushy inside the bowl. That one is especially hard to excuse. Rice cookers exist! Overall, Twin Tails feels like a place where the ambience, presentation, and scene are a big part of what you're paying for. It's certainly attractive and makes sense for a business dinner or a night out where atmosphere matters. But if I were choosing based primarily on the food, especially Vietnamese food, there are many other places in NYC I'd seek out first. Not bad, just not compelling enough for me to return at this price point.

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    Twin Tails
    Twin Tails
    Twin Tails

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    TAO Uptown

    TAO Uptown

    3.6(3.2k reviews)
    4.2 miMidtown East
    $$$

    We went for a birthday dinner and ALLISON was amazing and she worked her section amazingly. The…read morefood did take a bit long to come but the taste & flavors made up for it. The service was amazing and Allison made sure my friend enjoyed her bday. The ambiance was beautiful, however, we needed our lights from the phone to see the menu. I was like damn you really are needed glasses as dark as it was in there. We enjoyed the restaurant week menu and it came up to $208 with tip includ

    I had went here for my birthday three days ago because it was Restaurant Week. The only reason why…read moreI gave it three stars is because of the great service I received from the staff which includes the hostess, the waiter, the bussers and the bathroom attendant. They even played throwback jams and I had liked how this one busser was vibing to the music as he was waiting to assist at a table. It was the food I had problems with. For appetizer I had order the Vegetable Egg roll and it didn't say on the menu that the dip was spicy nor did the waiter, my mouth was burning all through dessert, I had to drink so much water. That sauce tasted like hot sauce and I hate hot sauce!!! The sauce went through my nose and through my mouth, this sauce really messed up my pallet. I had order for the entree Thai Sweet and Spicy Shrimp, I couldn't tell if it was really that spicy because I still had the burning sensation in my mouth from the appetizer still!!! For dessert I had order the banana pudding crumble and it looked like a crumble of mess, it tasted good when you got to the bottom to the pudding. The presentation of this dessert was a hot mess, it looked like a rushed job the chef threw in the two cut banana's and the vanilla wafer cookies and chopped up the cookie and just dumped it in the dish. I did like the dish the dessert came in. My biggest complaint is that sauce never be served and the disappointing banana pudding. I mean how do you mess up banana pudding. I was taken to the second floor and was really shocked it had a top floor, just like I was stunned to learn that I had to go down the stairs to restroom. The restroom was clean. I thought it was funny how the men's room was called Yang and the woman's was called Yin. My biggest problem with the restroom was they have toilet seat covers over the toilet, but it was an empty box and I had used two different stalls before and after my meal. And I said how there was a bathroom attendant in there. For a well known restaurant, I had excepted a better experience from Tao's.

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    TAO Uptown
    TAO Uptown
    TAO Uptown

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    Lucky Rabbit Noodles - asianfusion - Updated September 2026

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