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Maya Congee Cafe

4.5 (19 reviews)
Open • 10:00 am - 4:00 pm

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Pork Banh Mi Sandwich and Chicken Congee Bowl
Geraldine E.

This is my first time have Congee and it was better than what I expected. At Maya Congee Cafe they put twist to their Congee. It's thicker and made with three grains ( white and brown rice and red quinoa). The broth has ginger in it. @mayacongeecafe puts a twist to Congee. Congee is a Chinese rice pudding. It is boiled with large amounts of water and can be served with sweet or savory toppings. Braised Chicken bowl Pork Banh Mi Ginger Tumeric Latte Passionfruit Iced Fruit Tea with Boba Curry potatoes ( not pictured) The Braised Chicken Congee bowl is actually a little thicker than what I thought it will be. It's similar to grits. The toppings all meshed well together from the crispy shallots to the well seasoned chicken. The banh Mi was so delicious. The slight sweet and spiciness from the braised pork and condiments was well executed here. They have one of the best banh mi I ever tried. The curry potatoes was well seasoned and the potatoes were cooked perfectly. I thoroughly enjoyed the Passionfruit Iced Tea with Boba. They also have a small Asian market from NYC owned to international owned Asian products. I love that they pretty much make everything from scratch for their food items. This is also a cafe so you can also get your coffee fix, teas and juices. Hours 10am-4pm everyday They have another location on Gates Avenue

Chicken Ginger Soup with rice
Dae E.

A great place for lunch. I enjoy the chicken ginger soup and I have them add rice to it. Light and delicious. The vibe in this place is pretty chill. Good music and plenty of Asian snacks to buy. I must also mention that they make a fab Americano. Pop by and enjoy!

Veggie congee bowl
Nadia B.

Cute spot with delicious food and coffee. We had the Vietnamese style coffee, I have the condensed milk option and my partner had the coconut milk. Both were delicious. They use Variety beans which I love. They have a cute grocery section too with all kinds of chili oils and spices etc. Food was delicious! We got the veggie congee bowl(I asked for without seasonal vegetables) and the breakfast sandwich.

Spicy Pork RICE Bowl with soft egg
Gloria S.

Been wanting to try this place for a minute. I typically don't eat congee unless I'm feeling unwell but stopped in before my hair appt and grabbed a spicy pork congee with soft egg and was not disappointed. Good amount of protein and the pickled veggies were a yummy foil to the braised meat and warm congee. Service was super friendly. Ambiance inside the shop was dope. I'll come back to purchase the mushroom dark soy sauce they had displayed, along with other umami-rich Asian ingredients. Was satisfied and will make a return visit.

The Avocado Scallion Pancake Breakfast Wrap was so yummy! I'll definitely be coming back here!

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9 months ago

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3 years ago

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2 years ago

Luuuuv this place! Cute workers AND great food AND great vibe overall. The pork banh mi is bussin fr

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2 years ago

The good is well presented and so delicious. The service is simple but quaint, it is aesthetically pleasing. Everything is fresh.

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Joya

Joya

3.7
(1.4k reviews)
1.7 mi
•$$

I've always liked this place. Best Pad see eu in town. The food was very flavorful. The service is…read moregreat. The ambiance is clean and inviting. Love to eat here when I come into town.

Tl;dr Version- Good apps, good HH drinks, Honestly terrible entree…read more This is one of the many (many) Thai restaurants in the surrounding area which means that competition is stiff. Anyway, I was at this pretty long running Thai restaurant a while ago with two others for an early dinner. We sat outside as the weather was very nice and the inside was a bit too cold for one of the other people which was fine as they have a very nice outdoor space. As it was early, they still had happy hour and I ordered a Lychee Mojito which I think it was $8 or $9 instead of $12 or $14 or so. I don't mind at all that it was a tad boozy and there were a handful of lychees in there. This was nice. Speaking of nice, the best thing here were the appetizers. We had some type of fried dumpling to begin with though I'm honestly not sure which one as none of them really match the description and we definitely did not have the Andaman one as it contains pork and one of the other people doesn't eat it. Whatever it was, the dumpling was actually excellent being very well fried but not oily with a nice tasty center that had some basil or some other type of herb for an extra bonus. The dish had a slightly sour sweet sauce below which was fine of course. Whatever dish whatever it was, I would recommend it. There was also the pretty tasty Isan Papaya Salad (or rather Somtum for $13.95) consisting of green papaya, string bean, peanut, cherry tomatoes, and a cherry lime dressing. There was plenty of papaya for crunch and there was a bit of heat to it though less some than many other places. It tasted fresh overall with the lettuce absorbing a lot of the extra sauce. It is good but it's hard to order it here when it's literally a block away from one of the best papaya salads in the city at Zabb PuTawn's BK location. My main dish was pretty regrettably the Pad Kra Prow listed as your choice of meat stir fried with onion, garlic, bell pepper and basil in spicy basil sauce. I chose chicken (or in other words pad krapow gai) which was one of the cheap options at $18.95 and ordered it spicy and the dish arrived and tasted very differently than what I expected and not in a good way. Usually, chicken or whatever meat it is in this dish is chopped into small pieces to absorb the sauce and the dish has good kick to it making it one of my favorite Thai dishes as I like a lot of heat. The meat arrived instead in pieces which is fine as some other spots do this and as there was plenty of them but they were pretty tasteless and lacked texture with some of them being a bit gummy. There was also a brown sauce on the bottom which had a hint of holy basil but not really enough which didn't help the bad chicken. I don't mind Americanized Thai food as long as it tastes good but the main dish was atrocious and there's several places nearby which make versions which can run circles around it. I wouldn't recommend it at all. Outside of that awful dish, I tried the Chicken Pad Kee Mao/drunken noodles which was the same price which was definitely better which didn't really take much. There was plenty of meat again but the wok hei lacked with the noodles but at least it was decently spicy. The last person I believe got a fish which was fine. In a sea of Thai spots littered around Cobble Hill, this definitely falls under the "Could've Been Better" of the bunch though honestly if it wasn't for the dumplings, I might be giving this place a 1. Stick with the appetizers.

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Great ambiance
Great ambiance
Shrimp fried rice
Shrimp fried rice
Entry

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Cafe Chili

Cafe Chili

3.8
(294 reviews)
1.7 mi
•$$

lychee Thai iced tea receive 5/5 great I like their food a lot in Brooklyn recommend a lotread more

Taylor's Tayke: Cafe Chili offers a fun introduction to Thai…read moreflavors through both its afternoon tea experience and its full dinner menu. What stood out most was the variety. From savory bites and traditional Thai dishes to tea service and desserts, there was plenty to explore throughout the visit. The afternoon tea service in particular offered a unique way to experience the menu beyond a traditional meal. My Taysty Tayke: Get Down & Dirty, Expeditiously: Fish in the Boat One of the most memorable dishes from the visit. Fresh salmon paired with bright flavors and a subtle kick of spice. It almost gave salmon salad vibes while still feeling distinctly Thai. Egg Tart Soft, creamy, and incredibly smooth. The texture was outstanding and easily one of the strongest items from the afternoon tea selection. Crying Tiger Skewer Tender, juicy, flavorful, and everything you'd want from grilled beef. Simple execution done extremely well. Hot Chai Tea Excellent on its own, but the addition of cinnamon elevated it even further by adding warmth and complexity to every sip. Shrimp Bite Loved the texture here. Fresh shrimp with a bright lime flavor and none of the chewiness that can sometimes hold shrimp dishes back. Duck Salad Fresh, juicy, and tender with great balance throughout. Macaron with Grape The grape added a fruity sweetness that complemented the macaron nicely without overpowering it. Pork Pastry Flaky, savory, and satisfying. Dumpling Solid texture and flavor throughout. Curry Puff Enjoyable curry flavor but could have used a little more punch. Thai Wings Well executed with good flavor throughout. Rice Ball Sweet, sticky, and compact. A nice contrast to some of the savory items. Chicken & Shrimp Fried Dumplings Enjoyable but didn't stand out as much as some of the stronger offerings. The Experience: The afternoon tea service was a pleasant surprise and offered a creative way to sample multiple flavors in one sitting. Pairing that with the dinner menu gave a well-rounded look at what Cafe Chili has to offer. Best For: Afternoon tea, casual lunches, catching up with friends, introducing someone to Thai cuisine, or exploring a variety of flavors in one visit. In Conclusion: Cafe Chili shines when it leans into dishes that balance freshness, texture, and bold flavor. The Fish in the Boat, Egg Tart, Crying Tiger Skewer, and Duck Salad were the standouts for me, while the afternoon tea experience adds a unique element you don't often find at Thai restaurants. If you're looking for variety and a mix of savory and sweet offerings, Cafe Chili is worth a visit. Stamped by Elajas

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Cafe Chili
Thai Pearl
Thai Pearl
Lychee Thai Iced Tea

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Lychee Thai Iced Tea
Maison Sun

Maison Sun

4.3
(80 reviews)
1.3 mi
•$$$$

This place has been all over Instagram, and after seeing it pop up on my feed countless times, I…read morefinally decided to check it out. Maison Sun is an intimate dining space where guests are seated around a stainless-steel counter with an open-kitchen concept. They offer a Vietnamese fusion tasting menu for $185. I appreciate the growing recognition of Vietnamese cuisine and its elevation into the fine dining space. Unfortunately, this meal didn't quite hit the mark for me. Many of the flavor combinations felt disjointed and often clashed rather than complemented one another. Shrimp Mochi: It was good. Duck Egg Custard with Caviar: Delicious! It was creamy and well-balanced. Bread with Sea Urchin Butter: The butter was unique and tasted amazing. I could probably eat a whole stick of it. Foie Gras Katsu with Passion Fruit Candy: The foie gras itself was great, but the passion fruit candy felt awkward and out of place. NZ Hiramasa with Wood Ear Mushrooms: The wood ear mushrooms overpowered the fish, which was unfortunate because the hiramasa itself was quite good. I loved the lemongrass sauce. The lemongrass flavor was very subtle. Dry-Aged Moulard Duck with Black Rice and Makrut Leaf Curry: This was the standout dish of the night. The duck was deeply flavorful, and the curry paired beautifully with it. Tiger Prawn Phở: Very mushroom-forward in flavor. It was decent, but not particularly memorable. Secret Flavour Ice Cream: Fish sauce ice cream sounds unusual, but it was unique and surprisingly good. Opal Basil and Chrysanthemum Tea Infusion Sorbet: Refreshing and light--a nice way to end the meal. There's clear creativity and intention behind the menu, but the dishes lacked the harmony needed to make the experience truly memorable.

I was excited to try a Vietnamese fusion tasting menu since I love Southeast Asian cuisine and fine…read moredining, but this meal was ultimately very disappointing. Food did not meet the mark, and the service was also very poor.

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Dining room
Dining room
Tasting menu 8/9/2024
Tasting menu 8/9/2024
Stage

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Maya Congee Cafe - sandwiches - Updated June 2026

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