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    Gus and Marty's

    4.4 (22 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Gus and Marty's Photos

    Business Info

    GUS AND MARTY'S ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Kelli C.

    Some of the best food in New York! The homemade pita "pockets" were so good we had to get another order. I got the gyros and they were perfect. It was pork but it tasted perfect with the toppings. The salad was so special as well. I cannot recommend this place enough!

    Alex Dallas M.

    We love to explore the area and visit Nami Nori often. I was waiting patiently for this to open and I AM SO GLAD IT DID. The style is very open-- the finishes feel light and fresh. The old picture frames on the wall gives the restaurant such a warm touch. You can tell alot of love went into this. At first glance, the place looks small but after you pass the kitchen you can see a bigger dining room in the back. We had a reservation but when we arrived we asked to sit at the bar, the host was more than willing to accommodate. A perfect view of the open kitchen and really close to all the wine bottles. Sanders helped us navigate the menus and explained in detail about the dishes and drinks. He was pleasant to talk to and provided the perfect amount of service! Sarah and Demetri, the masterminds behind the concept, were present and casual. their demeanor was warm and lively. I love to see passion projects come into fruition and most importantly deliver on vision. That's whats happening here at Gus and Martys. This meal will be imbedded in my brain for a long time. The service and the food were top notch. Round one consisted of Spinach Pie and Lamb Riblets. I will just say get BOTH OF THESE. The spinach pie is so cheesy and packed with spinach. Great flavor and texture. Their version seems to have more of a creamy, melty cheese as opposed to just feta in the traditional version. When I saw the word 'riblet' on the menu, it immediately reminded me of applebee's riblets. Little did I know that it might be the highlight of my entire meal. They are so perfectly cooked and the puffed amaranth with the date combo is GENIUS. Round two blessed me with the BEST pork gyro I have ever had along with some octopus souvlaki. This was truly an experience that I will never forget. I have been to many first week openings and always seem to find minor flaws, Gus and Marty's only flaw was being perfect! Now they will have to maintain this standard forever! The pork had perfect charred pieces along with juicy tender pork. The fresh house made pita was thin, hot, and delicious. I mean, even down to the fries-- they were perfect, hot and crispy. I couldn't have asked for better. I make octopus often because it is my favorite protein and when I have it out I almost always find mine to be better. When I tried the octopus, I was speechless. Great texture, fresh, and just flawless. The culinary team is working so diligently to bring us high quality, flavorful food and I am here for it! I had no idea that I would be so elated watching chefs roll out pita dough right in front of my face. Kudos to the kitchen team-- keep it up. Round three concluded out first visit with a take on a baklava type of roll over ice cream. The chef brought it out to us and I was showering him with complements on the food because they deserved it. It was the perfect ending to an incredible night. I will be back. I will bring friends. I will make friends with the entire staff. This is my plan! I'd wish you luck but you really don't need it! P.S. We weren't super familiar with the greek wines but we got two different ones and all I will say is EXPLORE THE WINE LIST! Worth it!

    Whole fish branzino
    Ali E.

    So glad this spot opened- great Greek was completely missing from the area! We got the Horiatiki salad, the dips, the spinach pie and whole fish. Everything was suuuuper solid and the fish had the best char and olive oil taste. The restaurant is also reaaaally gorgeous and the waitstaff and hosts were lovely. We'll definitely be back!!

    Menu
    Gillian A.

    11/10 experience. Food is AMAZING, very authentic, high quality greek food. My husband is Greek and we eat a ton of Greek food and this is some of the best in the area. Service was also top notch and vibes were incredible. Will definitely be coming back here often.

    Petite Gyros & Fries
    Tai R.

    Stumbled upon this place, was in the mood for Greek food, got the petite gyros & fries and a Diet Coke. Perfect combo, super fresh, well-cooked meat, and delicious tzatziki sauce. Reminded me of the souvlaki in Naxos.

    Lemon potatoes and lamb riblets

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    9 months ago

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    11 months ago

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    8 months ago

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    8 months ago

    Incredible food, amazing friendly and helpful staff, great environment. Highly recommend

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    10 months ago

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    2 years ago

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    1 year ago

    Definitely not traditional and a bit pricey but a great spin on the classics. The space is lovely.

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    Medusa The Greek - Lobster Pasta (Astakomakaronada

    Medusa The Greek

    4.4(369 reviews)
    3.1 miPark Slope
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    A total hidden gem! I love the "sea-themed" decor as well…read more This place's food is over the top! Every single dish was SO delicious! They have very interesting dinks as well!(My husband tried frozen espresso and really liked it!) Very friendly staff, willing to explain all the dishes and very knowledgeable. I think we found a new favorite spot!

    I eat a decent amount of Greek food, but admittedly eat the dishes widely palatable to American…read morepalates like saganki, grilled octopus, stuffed grape leaves, spanakopita, and souvlaki. These feel like the chicken tikka masala or general tso's of Greek food and I know there's a universe of dishes I've yet to try. But these dishes are delicious and I will keep ordering them. I visited at around 10pm on a Saturday night to find the place about half full, with fun decor and white lights that felt way too bright for the time of night. The lights made it feel like they were catering more to a family friendly crowd than for a nightlife crowd, which I suppose makes some sense for Park Slope. Despite the place sitting half empty, our server didn't show up to fill our glasses or ask for our orders for quite some time, and I saw the manager talking to the staff about something gone awry. Our food also took quite a bit to arrive. The saganaki and octopus and beans dishes were stand outs and executed with aplomb. The shrimp and swordfish skewers and spinach rice were quite plain and I would have gladly skipped these dishes had I known. I didn't have a good sense of portions and I wish the server would have guided us a bit more, as we definitely over ordered. While I won't be back, it was a perfectly serviceable meal for the area.

    Photos
    Medusa The Greek
    Medusa The Greek - Grilled Octopus

    Grilled Octopus

    Medusa The Greek

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    Olea - Mushrooms

    Olea

    4.2(1.1k reviews)
    2.4 miFort Greene
    $$

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

    Photos
    Olea - Atmosphere

    Atmosphere

    Olea - Lamb Pasta

    Lamb Pasta

    Olea - Kale Salad

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    Kale Salad

    Gus and Marty's - greek - Updated May 2026

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