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    Gator

    4.3 (32 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Gator Photos

    Business Info

    GATOR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Gator

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    Menu
    Austin S.

    Oh, Lord, this burger is worth every ounce of hype you see. But, do not sleep on the mac n cheese. I rolled in on a friday evening about 7:30 and was shocked how empty it was. But by the time I left the main dining room was pretty full. The interior is super nice. I have no idea how you would describe, maybe mid century modern? A lot of the furniture gives 50s vibes with a contemporary flair. The service was great. I was not rushed and the server gave some great recommendations. In any case: the mac n cheese is elite. The breadcrumbs offer the perfect crunch to the rich creamy cheese sauce. So many flavors hitting you at once. A very untraditional noodle for mac n cheese, but these long rectangular noodles honestly work really well. The burger? Bursting with flavor. The tempura mushroom offers so much crunch and umami. The yuzu aioli offers a bit of brightness to off set the richness. The bun is beautifully toasted and light. God, I got the meat sweats thinking about it. This place appears to still be flying under the radar, if you were on the fence- this is your sign. Go!

    Risotto
    Felicia J.

    Hot take: Gator's cheeseburger is the best burger I've ever had in my life. We ordered the focaccia flatbread, mac and cheese, crispy chicken, porkchop, risotto, and cheeseburger. I kid you not, everything tasted delicious! Each dish was seasoned perfectly and had balanced flavors. My highlight was definitely the burger -- the meat was cooked perfectly, the bread was the perfect vessel, the tempura mushroom added great texture, and it was just an umami bomb of flavor! The staff was also so nice, accommodating, and ready to answer/explain any questions regarding the dishes/menu. Oh and the vibes in there are stupid cute! They had alligator wallpaper! Please please please do yourselves a favor and head over to Gator for a truly delightful dining experience!

    Anastasia B.

    Wow what a fantasic meal was had here. Went with a relatively big group and had the chance to try most of the menu. The burger is a must! So unique and really one of the best in a way that's difficult to describe - maybe it's the mushroom. The ceasar was also incredible - light, fluffy and makes you want to run home and make it yourself. The house bread is also another must get. The whole table was clammoring over this, and I'll be back alone to have a whole one to myself - it's almost like a savory mix between a scallion pancake and breakfast pancake. The mac and cheese was really the only dish we didn't quite love. The service was kind and friendly with ample recommendations. It was a bit warm in the restaurant, that was really the only hindrance of an otherwise amazing night!

    Patrick W.

    TLDR: A nice little neighborhood spot over in Greenpoint. New American-ish fare. If coming for brunch - definitely get that egg sandwich! Solid burger as well. Gator was on our list for awhile and we happened to be in the area and came for brunch. It's a small spot but very nice and cozy. Very retro/vintage decor. We got the spiced potatoes, the burger, the egg sandwich and the mushroom toast. Spiced potatoes were nice and starchy, a good amount of seasoning and because I hate ketchup - they were nice enough to give me some yuzu aioli on the side. Mushroom toast was served on focaccia. The mushroom had a lot of nice flavor but for me soaked into the bread a bit more than I'd like. Personal preference! If you like mopping up sauces though, this is great. The egg on top was good too although this yolk wa not too runny. Egg sandwich. Love love love this. The pillowy brioche was great and it's a nice soft steamed egg with CRISPY mortadella. The swiss cheese was a nice touch but with the buttery bun a bit rich - however, pickled shallots made it just right. Will return for this dish solely. Burger was tasty, a tempura mushroom on top, yuzu aioli, nice and juicy. It is stacked quite high but good to try. I think we may come back one evening for dinner.

    Sweet Dutch Baby
    Michelle F.

    I've had Gator saved a while so was excited to finally try it. I had a reservation around 12 on a Saturday. The restaurant was mostly empty when we got there but by the time we left it was pretty full, so I'd recommend a reservation if you're going for a late brunch! For two people, we ordered the sweet Dutch baby, baked pecorino grits, and mushroom focaccia. Everything was pretty tasty overall! The sweet Dutch baby was your typically Dutch baby but what made it stand out was that they topped it with whipped labneh instead of the typical whipped cream! The baked pecorino grits were super creamy and yummy but it was definitely too salty for my personal taste! If it was my only dish it probably would've been too much saltiness to finish, but since i was sharing and had a sweet dish to complement it we were still able to finish. My favorite was probably the mushroom toast. The mushrooms and cream on top were seasoned well and had great flavor that went well with the focaccia. The interior of the restaurant is also super cute and the dish ware matched with the decor as well. Overall, I enjoyed all the food although some of it ran too salty. I'd definitely come back and really want to try their dinner menu!

    two people entering a restaurant at night
    Mike C.

    Incredible new spot, featuring a small menu with nothing but hits. A cozy dining room with great service, it's everything you could ask for in a neighborhood restaurant for a nice dinner. The focaccia is excellent to start, as are the radicchio and shaved brussels. On to the larger dishes, the sheet pasta Mac & Cheese and Cheeseburger are absolute musts, but the Crispy Chicken Paillard and Hake are not to be missed either. The desserts are simple, but excellent too. Try either the Flourless Chocolate Cake or Bruléed Bread Pudding for a perfect ending to the meal.

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    1 year ago

    Overpriced for mediocre food. $16 for a tiny plate of fried potatoes is crazy. Burger was fine but meat was overcooked and too hard to eat

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    2 years ago

    Great brunch! Wasn't sure what to expect but the food was delicious. Space is quite nice, as well.

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    Nura

    4.4(230 reviews)
    0.1 miGreenpoint

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

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    Sereneco - Grass fed Beef Burger

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    4.0(119 reviews)
    0.5 miGreenpoint
    $$

    Wow, we did not expect to love this restaurant that much! Usually I'm pretty good about taking…read morephotos before we eat, but we totally got lost in the sauce. We were here for Restaurant Week, so it was $45 for three courses. We ordered: - the heirloom tomatoes - the Caesar salad - the chicken - the pasta dish - lemon tart - the chocolate cake Honestly, all these were incredible! The chicken was so crispy but also juicy. My partner and I joked about coming back to the restaurant a day later so we could enjoy it agajn during Restaurant Week. The lemon tart was fantastic. It was also really easy to make a reservation on the day of.

    Good local coffee. At one point they used Loveless Coffee but I'm not sure what they use now for…read morebeans. The one I had was good, however, the to-go cups are horrible. They spill all over the place every time and because of that, I always burn my hand. They don't have sleeves either because I think the cups are too small. The customer service could be better as it always seems like to-go orders are an inconvenience over dining in customers. Either way, the location is convenient if you need a coffee shop in Greenpoint if the neighboring shops are full. They do have a full menu for brunch, lunch, and dinner service. The prices match the location and the food looks good as there are always locals dining outside with their families and dogs. The space is spacious as well. I cannot comment on the food, only my takeout order experience. Accepts cash, card and Applepay. Indoor, outdoor and takeout available. Bathroom available.

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