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    Bun Haus

    4.7 (33 reviews)

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    Christina W.

    a must try mom and pop shop if you're in the williamsburg area! these burgers are seriously juicy and packed with flavor--you'll definitely be coming back for more! the hot honey chicken burger is a must-try, it comes out fresh, hot, and crispy and the bodega burger strikes the perfect balance--packed with flavor but not overly greasy. if you're a hot honey fan, don't sleep on the angry chicken fries --they're next level! don't sleep on their drinks either, when have you ever heard of a hojicha shake? trust me, it's amazing and not overly sweet! menu item features: - nashville hot honey chicken sandwich - the bodega burger - truffle parm fries - angry chicken fries - hojicha shake - yuzu honey lemonade

    Anna H.

    Bun Haus 194 Bedford Ave, Brooklyn, NYC @bun.haus Asian inspired American fast food, restaurant quality. Packed out the door. The drinks are phenomenal and refreshing. I ordered the Hojicha shake which was tea flavor towards in all the right way. Creamy. Not too sweet. Perfect. The yuku lemonade was wonderful and I ate the tasty lemon peel. We ordered the seaweed fries. Galore seaweed and yummy. The Amgry chicken fries with Haus sauce were so good. It was a fusion between American poutine and Asian. Good chicken quality here. Seasoned perfectly. Juicy chicken. The Nashville hot chicken wasn't overly spicy. Perfect spice blended with a hint of Asian flavor. The spicy fried chicken deluxe was amazing. Juicy and tasty. Good pickles. All the flavors payed well together. Darren was the best several. So knowledgeable and helpful.

    Hausburger
    Jacky C.

    Dropped by this spot to try some of their burgers several months ago. They had a major plumbing issue and have been closed since June. So it's anyone's guess if they'll reopen or the plumbing issue killed their business entirely. They essentially tastes as good as Shake Shack, but with an Asian fusion twist. Hausburger ($8) is your run of the mill burger. The SteakHaus ($12) is unique in itself, made with a 4oz butcher's blend patty, lettuce, tomato, crispy onion, bacon, mushroom, blue cheese, haus steak sauce. I really enjoyed their Crispy Chicken Sandwich ($9), made with Buttermilk fried chicken thigh, lettuce, pickles, Haus sauce. I've also had their Seaweed Garlic Fries ($5,50), which are a must order. For drinks, I tried their Yuzu Honey Lemonade ($4.50) which is super refreshing. I really hope the business owner will provide some communication soon on what their future holds for the business soon.

    Jeffrey G.

    I tried a couple of their food items and I can honestly say they have a solid menu. With smash burgers being trendy in nyc we've seen the same burger get replicated, Bun Haus they got something new. I love the flavor on their patties and how it was a crispy edge. The bacon beast is no joke. The chopped cheese fries are amazing I love the jalapeños on there. The truffle burger and truffle fries are the perfect combo of truffle flavor. The Nashville hot honey chicken sandwich is savory, juicy, sweet, and spicy. Plus you could taste the spices. The chicken bites are seasoned well and taste good. Can't forget the shakes. The matcha shake is just right and the hot cocoa shake is different in a good way. The space is a good size and you get those mom and pop vibes which I love. The service is on point and everything comes out in a good amount of time. I would definitely come back.

    Seaweed garlic fries
    Warren L.

    Saw this on TikTok while ago and wanted to try it out. Came here to catch up with a friend. They're known for the smash burgers, but I'm a sucker for spicy chicken. So that's what I got with the seaweed garlic fries. The chicken sandwich was okay and the fries were great. Ended up spending around $16. Probably should have gotten the smash burger. I'll be back to try it. Chill place to get a quick bite.

    Selena Y.

    Amazing burgers, and don't sleep on the milkshakes! I stumbled upon this new restaurant in search of a quick meal, and what I thought would be just a regular, fast-casual experience actually ended up being a pleasantly surprising and delicious lunch. I ordered the Spicy Crispy Chicken sandwich, which came with an impressively thick, juicy chicken thigh dusted with pepper seasoning (it reminded me a bit of Taiwanese popcorn chicken, which is one of my faves!). My husband enjoyed his signature SteakHaus burger, which was a great combo with mushrooms, bacon, and bleu cheese. I'm also not typically a milkshake person, but am so glad I tried the hojicha milkshake - I almost finished it in one sitting! Loved the slightly nutty and roasted tea flavor. I also tried my husband's Half & Half yuzu honey lemonade and iced tea, which was so refreshing on a warm day and paired well with the meal. The staff was friendly, and the owner also came by to introduce himself and ask for feedback (which I always appreciate, especially for new businesses). So glad we decided to stop by. Will definitely be back again if I'm in the area!

    Eating With Shawn ..

    Dropped by Bun Haus (IG: bun.haus) in BK and left seriously full and happy. This spot knows how to do comfort food right, with a little extra flair. The Crispy Oklahoma burger had the perfect crunch, and the Truffle Maker was packed with rich, savory flavor. We couldn't skip the cheese fries--total must--and the ube milkshake was such a fun, sweet finish. It's got that cozy, mom-and-pop energy, but the food feels fresh and thoughtful. Great little local gem if you're in the neighborhood.

    Ling H.

    The burger place in BK Williamsburg has finally reopened! I've been wanting to try it for a while, and it is opened by a Michelin chef! The Kimcheez burger has soft, sweet buns with layers of kimchi, ham, egg, cheese, and beef--it's a powerhouse of energy, a perfect Korean-American fusion . The Angry Chicken Fries serve up both fried chicken and fries! The chicken is super tender and juicy, seasoned with a slightly spicy, slightly sweet flavor that's really addictive! You must try their shakes! They have great Asian flavors like matcha, ube, and hojicha. I ordered the hojicha one, and it was so smooth and sweet, like drinking ice cream. Pairing it with the spicy chicken was perfect! Such a happy meal .

    Fries, Kimcheez
    Tasnia S.

    Check out the newly opened bun.haus for some delicious burgers, fries, and shakes! The burgers are delicious and also huge, their portion sizes are really big. Alot of the food has Asian fusion in them. For instance, there is a kimchi burger. Their prices are also really good and the same price or even more affordable than Shake Shack. The portion sizes here are also bigger than Shake Shack. All the burgers are $7-$11. And the shakes are $6, while soda and lemonade are $3-$4. My favorite burger that I tried was the classic Haus burger. You can also replace the patties for an impossible burger if you're vegetarian. I like how when I went it wasn't too crowded and the food comes out pretty quickly within 5-10 minutes. The aesthetic is minimalistic/modern. This place is a modern fast casual place. Places like this are a much better alternative than McDonalds. Price:$7-11

    Bite C.

    If you love classics, you'll love it here! At Bun Haus, we tried the pretzel dog and chocolate milkshake. The pretzel dog was more than the classic New York staple. The bread was glossy, soft, and chewy, and the sausage was perfectly seasoned and fresh. With the caramelized onions, it made the greatest pairing. The mix was slightly sweet, slightly oniony, and overall tasty. The milkshake was just as appealing. There was a rich chocolate taste, smooth texture, cool temperature, and sweetness all around. I think what made the experience so much memorable was the place. It was cozy and bright. Paired with the meal, it was perfect.

    Double HausBurger SteakHaus Angry Chicken Fries Spicy Chicken Sandwich Seaweed Fries
    Foodie E.

    Burgers are packed with flavours and so juicy! Must try their Angry Chicken Fries! It's crunchy spicy chicken and french fries smothered in their amazing sauce! So good! Their milk shakes are tasty as well!

    Melissa H.

    Nice little spot on Bedford Ave. The service was great and the food was great too. The prices were great too. Come here if you're on a budget. Everyone was friendly and I got my food right away.

    Irene H.

    Nestled among the bustling streets of Williamsburg, Bun Haus is a gem that truly stands out. I couldn't resist trying their fried chicken sandwich- bursting with juicy goodness and satisfying crunch, all sandwiched between the softest potato buns, the portion was incredibly generous too! And their fries? Crispy yet chewy, perfectly seasoned, and so addictive that even my friend's adorable baby couldn't resist sneaking a few bites. If you're ever looking to win over a kid's heart, these fries are the way to go! I didn't get a photo of the fries as they disappeared in seconds! I only wish I lived closer to Bun Haus. Trust me, this is the spot to satisfy those cravings! The staff and owner were also extremely patient and helpful, they helped me to navigate the menu and gave me great suggestions as I couldn't decide as everything looks fantastic - I can't wait to come back for more !

    Truffle Master Burger (left), Kimcheez (right), Seaweed garlic fries

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    1 year ago

    Bit too greasy for me, but better than other local burger chains in the area. The chicken pieces are tasty for sure.

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    1 year ago

    Food came fast. Daren was great and very professional. Best milkshake ever. Highly recommend 10pushups burger! Ask to see Daren.

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    Delicious spicy chicken sandwich. I really liked the taste and the space they have is nice to sit and grab a bite to eat.

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    2 years ago

    Yessss so happy they reopened. Can't wait to get my burger and hojicha milkshake again.

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    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

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    Monkey Bar

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    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    Truffle Monkey Bread

    Bun Haus - burgers - Updated August 2026

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