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    Au Cheval

    4.3 (1.4k reviews)
    Open 12:00 pm - 10:30 PM

    Order Au Cheval Takeout or Delivery

    Au Cheval Burgers Restaurant Photos

    AU CHEVAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Au Cheval

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    Reviews With Photos

    Classic Au Cheval Double Cheeseburger
    Brooke K.

    I want to start by saying the service and ambiance were great, this review has nothing to do with that. They were even playing old school hip hop during lunch, which I really enjoyed. I kept seeing so many reviews about the burger here, so I had to try it. I made a lunch reservation and ordered the double cheeseburger with bacon, egg, and fries. The waitress explained that burgers are only served medium or well done, which was fine since I usually order medium and expect some pink and a juicy center. When the burger arrived, the bacon looked amazing and the egg was perfectly cooked. But once I cut into it, there was no pink at all, it was more well done and lacked juiciness. The waitress kindly replaced it, but after waiting a bit, the second burger came out exactly the same. At that point, I didn't want to make a scene, so I kept it, but it was still overcooked and disappointing. For the price point, I expected better execution, especially for something they're known for. The fries were good, though. Overall, I left a bit disappointed.

    Cheeseburger with bacon/egg and fried house-made Bologna sandwich
    Matthew C.

    Au Cheval launched in Chicago in 2012 and the NYC outpost opened in Tribeca in 2019 from the same owner as 4 Charles Prime Rib. We walked in around 6:45pm on a Saturday and got on the waitlist. Ended up at a table in under 15 minutes. Grabbed a quick drink at the small bar downstairs while we waited. We got the double cheeseburger with added bacon and farm egg, the shaved prime rib sandwich, and fries. Total treat and definitely a top burger in the city.

    burger
    Shrenik P.

    ou can't go to this NYC outpost of the famed Chicago original without getting the burger, and I wasn't about to try anything out of the ordinary here. This is a behemoth of a burger. It's got two 4 oz patties, between brioche buns, with two slices of cheddar melted in between. That doesn't even take into account the extra add-ons (which come at a price), the bacon and egg - which I had both of. Pretty much the only way I could eat this burger was if I cut it in half with the provided knife. This causes the egg yolk in the middle to break open and flow through both sides of the burger, making this an even-more-messy yet extra delicious to an already so burger. The taste is just incredible. Yes, there's a lot of fat involved - you've got the butter, cheese, egg yolk, and I'm sure the patties are not lean beef. But even with that, it's just phenomenal. The beef was cooked to a perfect medium, which just made it super juicy and that great beefy flavor. A lot of places will default to well-done, so the fact that you can make it medium here is great. The maillard reaction was a bit inconsistent - the outside is a little gray in some sections - but other that than the beef was great. It's the only part that gives a taste outside of fat, so it was good to have. Everything else is also near-perfect. From the visually delighting yet functional egg, the gooey melted cheese that tries to attach itself to the plate, and the soft sweetness of the buttered and toasted brioche buns, every part of this lends itself to a heart attack a year sooner yet immensely good in the moment. There were a couple things I would bring up as not ideal though. One was the bacon just felt unnecessary. It was pretty thick, so not crispy at all, and it just didn't feel like it provided anything of value other than making the picture look cool. There's enough flavor from everything else. Secondly, there was a lack of seasoning on the patties, and on the burger overall. A little more salt could've helped. The price was expensive. With the add-ons, and tax, and tip, this came out to 45 dollars. Probably the most expensive burger I've ever had, and this doesn't even come with a side. Is this the best burger I've had? Even excluding price, probably not, because I still think that the best smash burgers take the edge with its crispiness. Also I found burgers with a single 8 oz patty to work better than a double with 4 oz each. But it does rank highly up there. Overall, it's a very expensive meal, but if you want some of the best in the food form I'd say it's worth a try. 9/10

    Steven Z.

    Tried Au Cheval and it was solid overall. The burger was okay--good, but didn't quite live up to the hype for me. Patty was a tad overdone, lacked juiciness and seasoning tbh. The roasted chicken was surprisingly good though, super flavorful with seasoned skin and really tender meat. Breast meat was cooked to perfection and the fries in the jus was delicious. The kale Caesar was surprisingly tasty. Finished with a root beer float which was another solid choice.

    Roasted Chicken Frites
    Jolie S.

    I recently had the pleasure of dining at Au Cheval after a 7pm reservation miraculously opened up on a Saturday. My party of four was promptly greeted upon arrival, and our table was ready for our reserved time. The decor was inviting and rustic, and there was a lively, (yet somehow subdued buzz, ) throughout the dining space. Our server was super friendly, and offered input when deciding upon dishes. My group tried the burger (with all the fixin's, plus a side of red onion jam,) the chicken liver w/ buttery toast, the Prime Rib sandwich, chicken dish, and steak frites. For dessert, we opted for the Key Lime Pie, and Napoleon. All of the food was delicious, but for me, the standout was the Prime Rib sandwich, and the Napoleon dessert. I tasted a piece of the burger without the toppings, and while it was good, the egg/bacon addition is definitely what elevated the dish. All in all, it was an excellent meal, and I look forward to my next special occasion visit there.

    Double cheeseburger with bacon
    Sarah A.

    Made a Resy reservation here. Just FYI, they require a $2.50 fee per person just to book the reservation and this does not go towards the final bill. I heard their burger was one of the best in the US so I really wanted to try it, but I was quite disappointed. It's 2 thin patties cooked to medium bcus they're so thin they cannot do medium rare which was fine with me, but the burger itself wasn't as juicy as I thought it would be and the bun also didn't amaze me at all. The burger was lacking flavor and the only thing that saved it was the bacon. Their bacon was delicious. Kale caesar salad was not bitter at all and they dressed it well and evenly. They don't use the typical kale with the curly sides, instead they use a different variety of kale, not sure what though since I'm not a salad expert. Overall great, but not worth $19.99. Roasted chicken frites comes with half a chicken on top of a bed of fries. The chicken has dark and white meat and the white meat was actually so tender. I was pleasantly surprised with the way the chicken was cooked. We asked for garlic aoili sauce on the side for the fries, must try their garlic aoili. Root beer float was sooo good. But it's also probably bcus I haven't had one in so long, it just tasted more amazing to me. The malt flavor was apparent but not overpowering. I would get this again. Kale caesar salad ($19.99) - 4/5 Double cheeseburger with bacon ($25.99+6.99) - 3/5 Roasted chicken frites ($28.99) - 5/5 Root beer float ($12.99) - 5/5 They have a lot of seating and it looks like an open kitchen. Very dim lighting inside. Waitress was super friendly. It's funny cus I came for their burger but it was the most disappointing thing I ate there. Everything else was great.

    Double cheeseburger with and egg

    The double cheeseburger was amazing it definitely stands up to the hype. It's a decent size and definitely shareable if you're looking to try other things. We also got the kale Cesar salad and I am obsessed. These two were a win in my book. They are also open late night. Service was good. The restaurant was extremely busy and it was 11pm when we got seated. Food came out fast. The server was attentive and did come by multiple times to check if we were happy. The ambience was what I expected for a late night spot in NY. It was dimly lit and loud, it was a little heard to hear the server at times. Overall we loved this placed and would definitely come back. It's worth the hype.

    Farah A.

    One of my favorite burgers ever. Every time I'm in NYC, I make sure to make my way over to Au Cheval. Their dim, bistro vibe sets the perfect tone for a casual date spot. And the food and vibes certainly don't miss either. My go-to order is their burger with a sunny side up goey egg, an order of fries and some of their hollandaise sauce. We usually share a few appetizers like their steak tartare or their kale caesar salad, paid it with a nice vino and there you have it, the perfect meal. You literally can't go wrong with anything you order here.

    Classic Au Cheval Double Cheeseburger
    Dameer K.

    "Dang I wish I knew better" Went during an awkward time, they close after lunch for dinner service, but have "brunch" where everything on the dinner menu is not available. Dang I wish I knew better, but I know for next time. I got the wings & my friend got the burger. He said it's the best burger he had & we eat ALOTT of burgers

    Annika K.

    came spontaneously on a friday night for date night and luckily got a table for 2 easily been wanting to try their burger for a while as i heard great things. ordered a bunch of stuff to share: - starter chicken liver wasnt the best but it was decent. big portion would def recommend sharing with 3-4 people - kale Caesar was fire - would order again. not the best caesar ive ever had but it was a good one for sure. huge portion def more than enough for 2 people - side of broccoli was really good. huge pieces so again a lot for 2 people but was seasoned and cooked really well - side of french fries was pretty pointless these were nothing special - the burger was really good we did an egg and bacon but honestly not the best burger ive had :/ but its really good and i recommend people trying it service was quick and the restaurant is huge so great for big groups. id come back!

    Tenderloin steak tartare
    Cyrus A.

    Simple menu, executed well. This is what every restaurant should strive for, in my opinion. Au Cheval lived up to the hype 1000%, well worth a splurge for a fancy dinner. The tenderloin steak tartare starter was delicious; quality meat paired with a tangy cream on the side, and a few pieces of toast to deliver the deliciousness directly to your mouth. Definitely a great dish, on brand with a meat-heavy meal. Then there's the burger. The main attraction. If you've made it this far and weren't planning on getting the burger, change your mind immediately. The meat practically melted in my mouth, the flavors were straightforward and amazing. Definitely in the conversation for top 10 burgers in all of NYC. We also got the shaved prime rib sandwich to share; even with all the meat in the other dishes, it still held its own. Au Cheval really nailed the au jus and the horseradish cream, sides that really brought the sandwich to the next level. All in all, a fantastic experience, with great service (shoutout to Natalie) and amazing food.

    Helen G.

    Hovering at a 3.5, I think the atmosphere and service are quite nice, but the food is just okay to good; nice for pictures with quite a high price point. We came for the burger, but for a visitor, would recommend elsewhere for burgers! The fries were the best thing by far! We ordered the most popular items from reviews: fries with mornay sauce, mac n cheese, burger with bacon and egg, and French dip. I would say the fries were by far the best; fresh crunchy fries with a DELICIOUS sauce. These fries were going by fast!! If I could return simply and get these fries, I would! For the other dishes however, we thought they ranged from okay to good. Presentation of food was really nice, but the burger was really just okay. The bacon overpowers a lot of the flavors and is a bit sweet, agree with the other reviews that the bacon really only looks good but think the burger is better without it. The meat patty itself was juicy but there is no really dominating smoky flavor or component in the burger that makes it stand out. The bun was soft and toasted nicely, but not really the start of the burger...It does look very nice in pictures however! The Mac n cheese was good, but not super outstanding in my opinion. The French dip was also okay, the bread was a crunchy but soft, and there was a lot of meat inside that was good. But it wasn't very flavorful or special, just a normal French dip. It was our friends birthday and they went out of their way to give us an ice cream dessert which was really nice. The interior is dimly lit for an elevated dining experience, and it does definitely feel posh yet relaxed. Service was great too! Only wish the food was a bit more special, especially given the price. Definitely get the fries if you come!

    Gordon Y.

    Cuisine: 5 Service: 7 Decor: 8 Value: 3 Overall: 4 What happened? I keep asking myself this question as I dined here recently. The original Au Cheval in Chicago is one of my favorite restaurants in the country for gluttonous pursuits. I have been there a couple times and loved everything about it. Since the NYC location opened up, I have been here a few times. Though not the same menu or quality of what is offered in Chicago, the experience was still good. Unfortunately, my latest visit might be my last. Let's start by saying that high prices has never been a deterrent for me when it comes to good food. However, if the quality does not match the price, that's when I feel cheated. That was how I felt after the meal I had on my recent visit. It's been a while since I have been back, but I always come here for the same three items every time. Below are my thoughts on these items and what changed for each to make me so disappointed. Shaved Prime Rib Sandwich (5/10) - Where's the beef? This feels like shrinkflation at work. I use to love this sandwich, especially the rich thick au jus that felt more like a butter sauce. That's no longer the case either. Just a plain au jus. Why would I pay $37 for this sandwich? Guess I won't. Double Cheeseburger (6/10) - This was maybe my favorite burger in NYC. Not anymore. Look at my picture and you'll see that there is no sear on the beef patty, which looked steamed. What happened? Flavors were just not all there. Fried House Made Bologna (4/10) - This sandwich was mushy. Not the bread. The meat. Wtf? I don't remember it being like this and it's really not enjoyable. I will not be ordering this again. Oh well, I might have to enjoy Au Cheval when I am in Chicago going forward. This location will unlikely get my business again unless major changes are made. I can't afford to waste good money on inferior food when I know they could do better.

    Vesper & general Jane's fried chicken

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    19 days ago

    You know exactly what to do here. Get the burger. People will say it's the 4 Charles burger. I haven't been to 4 Charles yet.

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    Page 1 of 35

    Au Cheval Reviews in Other Languages

    Ask the Community - Au Cheval

    Does the burger come with fries?

    What is the noise level like?

    Noisy when full

    How can I make a reservation?

    You can reserve through their website https://auchevalnyc.com/. Enjoy!

    Do they still have bone marrow? I don't see it on their menu.

    They didn't have the night we went, I believe it's gone at the moment.

    Are they open for lunch now?

    Yes!

    Is Au Cheval NYC closed for good?

    No, it is open now

    What is the downstairs bar/food menu? Is it different than upstairs?

    Smaller menu that is similar. Speak easy vibe and very loud but deff a cool spot

    How much for a horse sandwich?

    They don't serve horse.

    How long should I expect to spend here at dinner time on a Thursday? Trying to figure out if we have time to eat here before an 8 pm show at MSG

    Once you get your table, 45min to an hour depending how fast you normally eat. But be warned, there's usually very long wait for dinner. Not sure if they take reservations.

    Do they serve the same menu available on their website for lunch as well?

    I think so, except on weekends when it'll be the brunch menu. But, I suggest sending them an email with your question. In my experience they respond pretty quickly.

    Do they offer a gluten free option like the one in Chicago (hash brown buns)?

    Yes-- they offer lettuce buns. They also have gluten-free/dairy-free/vegetarian menus available

    I went for dinner and the chilaquiles were not available. I see them (in yelp phtoos) on the menu only after 11pm or 12am. And looks like they're either on the lunch and/or brunch menu. Can anyone clarify?

    They were on the dinner menu while I was there. Maybe they had just run out?

    Is there happy hour? If so, when and what time? Thx!

    Nope; your question made me chuckle. There is a very current list of worthwhile happy hours over at ny eater dot com. Worthwhile and time-convenient happy hours are scarce at top Manhattan places. Consider Vini e Fritti in Flatiron.

    Do they serve horse meat here?

    Not on the menu. Cheval = horse Au Cheval = fried egg on your burger… Read more

    Is brunch served all day?

    Yup

    Will/can they cook the burger medium rare? When I went to the restaurant in Chicago, I was told their assembly line production method for the burger does not permit this, and it came medium, which is too well done for me.

    Patties are thin so they are prepared medium

    Does the burger taste and cost the same as it does in Chicago?

    It tastes the same, but is slightly more expensive! They have the NYC menu posted in their website now

    What are the hours?

    This week it's 10am-3pm and then reopens at 5pm-11pm

    View All 21 Questions

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    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

    Photos
    The Dead Rabbit - Irish Coffee

    Irish Coffee

    The Dead Rabbit - Jingle All The Way

    Jingle All The Way

    The Dead Rabbit - Irish coffee

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    Irish coffee

    Apotheke - Apotheke Bar Chinatown

    Apotheke

    3.8(1.6k reviews)
    0.3 miChinatown, Civic Center
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    Apotheke - The bar

    The bar

    Apotheke - Live Band

    Live Band

    Apotheke - Beautiful bar

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    Beautiful bar

    The Up & Up

    The Up & Up

    4.2(617 reviews)
    0.8 miGreenwich Village
    $$

    Cool vibe. Super nice people…read more Speak easy atmosphere Love the West Village neighborhood

    Serious attitude here. The cocktails were very tasty but the service and vibe were so off-putting,…read moreI will never go back. I made a reservation in person more than 24 hours in advance. I wanted to treat an old friend to a quick birthday toast before a show she was attending nearby. Later that night, another friend became available to join but, because they do not actually have a phone that takes calls (only offers an announcement to go to Resy or email) adding another person was not at all easy. I would have had to cancel and rebook and wasn't sure I'd be able to (reservation was for a Saturday night) In most places, a table for 3 easily accommodates 4. But not here. When two of us arrived, they made it clear this was a big problem. I would have walked out right then but I would have been charged $90! We decided to stay and make the best of it, which was a challenge. For a speakeasy, the vibe was aggressive, not relaxing. Very loud music and not great acoustics.) Too cramped to be comfortable, proving that small does not necessarily mean cozy! We asked if we could take a chair from the table next to us, which was empty (it was only 6 pm; I told our server we'd be gone by 7 because my friend, the birthday girl, had to catch a show.) We were told No! To say the waiter was cold, unfriendly, and indifferent is generous. He was totally rude. He literally told my friend she couldn't sit in a chair that was otherwise empty, knowing we'd be leaving momentarily. Then he had the gail to hand me the bill with a 22% tip pre-selected...and watched over me while I signed it! Definitely the least satisfying $100 I have ever spent. Disappointing. It was good to see my friends, but I so wish I hadn't picked this place. Never again.

    Photos
    The Up & Up - Screen Door Slam

    Screen Door Slam

    The Up & Up
    The Up & Up

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    Au Cheval - burgers - Updated May 2026

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