Cancel

    Open app

    Search

    Mark's Off Madison

    3.8 (299 reviews)
    Closed • 10:30 am - 3:00 pm

    Order Mark's Off Madison Takeout or Delivery

    Mark's Off Madison Photos

    Business Info

    MARK'S OFF MADISON ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    You might also consider

    More like Mark's Off Madison

    Recommended Reviews - Mark's Off Madison

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Coffee Cake
    Bill S.

    After my wife's hair appointment, I made reservations for Saturday brunch at Mark's off Madison. Now Mark's has been on my radar for a while. They make a lasagna that looks insane and a burger that's equally off the charts. Well all bets were off when we saw the brunch menu. We have reservations and were seated at a quiet table. It's a beautiful fall Saturday afternoon. I'd like to sit outside off Madison (see what I did there?) but my wife has a new doo. We're looking over the menu and zero on Straussie's Smoked Fish Platter. House cured lox, Nova, Sable and Whitefish salad?? We ordered two Aperol Spritz's to get the party started. Do you know how you go to a Chinese restaurant and they put noodles on the table? Well MoM puts out bagels for the table. Such a baller move Mark! The smoked fish, we have never had sable this high quality before. It was smoky, buttery and just melt in your mouth delicious. The white fish salad and nova, slayed as well! We left the restaurant feeling so good! Imagine what the lasagna tastes like? Mark, we shall return. 10 Yelp stars.

    Lasagne Della Nonna
    Anthony M.

    I attended a business lunch at Mark's Off Madison. The space is cozy but elegant. They do make the effort to fit as many tables as they can in that space that when it's packed, it can be difficult to sit back to back with someone behind you at another table. The first time I sat at the table, my faculty advisor said, "You HAVE to try the Lasagne Della Nonna!" I said "Really?" Then she played me an Instagram video on how it's prepared (https://www.instagram.com/reel/CpGKkCigKnb/?igsh=MXQ4cG5tMm5peDh6dA==). My mouth was watering after watching the video, so I ordered it. When the plate arrived, the Lasagna was covered in a beautiful sauce that radiated a beautiful orange color and smelled incredibly seasoned. The sauce was generously applied to the large portion. The Lasagna was savory, but the addition of cream to the sauce added an almost slight sweetness to it. If they sold jars of that sauce, I would buy it, because I am convinced that it is THE best Lasagna I have ever had in my life! I felt bad telling my hubby that at first because he is known for making lasagna; but then I brought him home a slice, and I quickly made him a convert! For NYC locals or visitors, Mark's Off Madison is a worth while place to visit. Unfortunately, I cannot recommend anything any other item on the menu, because I keep ordering the Lasagne Della Nonna any time I've had business meetings there.

    Supposed to be an old fashioned....looks more like a shot!
    Angie L.

    This is probably a one and done for us! The restaurant is quite lovely but the experience fell flat. We ordered an old fashioned and it was literally two sips. The food was also not memorable. We tried the lobster roll and the French dip and it was tasty but a lot of bread and just not a do over. Really hate this wasn't better. It's very close to my apartment and I would like to put it on the rotation but sadly not.

    Zucchini Chips
    Grace W.

    Good dining experience. Great service, upscale & quiet atmosphere with intimate vibe. I came here with a few friends recently and we had an enjoyable dinner. Attentive service, delicious dishes with nice presentations. Very appetizing Zucchini Chips. I love my Roasted Salmon, very flavorful and was prepared just right! The Orecchiette and Bitter Green with Sausage was very tasty as well.

    Gerald H.

    Stopped here on a Saturday night while in the area for work. I had a reservation for 7:30 and was able to make it by 7pm. Darkly lit place, casual dress with some fancy decor. The host was up against in with juggling door dash drivers, being on the phone non-stop, and seating parties. In all that, I managed to have 4 sets of people walk right in front of me waiting and get seated. No big deal, but a little more attention should be paid to who is standing in front of you. So after that, and a bar seating area was filled in front of me - I was sat at the bar directly in the way of those coming in and out of the restaurant. The bartender was very prompt and nice - and I ordered an Old Fashioned and a Diet Coke. OF was good - standard issue. I started with a wedge salad, which was good and the normal execution you would expect. They also served a three piece of table bread which was regular, sourdough, and an onion type of focaccia. The first two were good but I didn't try the onion one. For my entree, I ordered the chicken parmesan. This is served with penne vodka and the cutlet is served with a tri-color sauce topping. It was very good. I think the best part was that upon order the food came out super quickly and was hot and fresh. I would come back and recommend this place.

    Linguini Alle Vongole
    Cesar Q.

    Been coming here for the last 4 years (since 2021), the restaurant is situated as the name states, right off of Madison Ave., across the street from the famed Madison Square Park. There is outdoor dining with two columns of tables outside, indoor isn't bad either, you just hear people louder. Th owner/chef used to be big cheese at Barney's restaurant before they shut down, the store filed for bankruptcy, not the restaurant. The vibe is American fine dining with elements of Jewish and Italian cuisine. You'll also find their coveted lasagna alongside bagels and ceviche. Please order the Belgian Fries with your meal, it is absolutely worth it. Everything I've had has been great. My favorite right now is their lasagna, it truly is to die for, the pizza is equally delicious, not your typical restaurant slice...M.O.M. Also has the best donuts on the East Side, I haven't tried their bagels yet. The staff is very friendly and attentive. The host is OK, I've noticed he can have a chip on his shoulder at times so don't be snooty. Overall will be coming back as long as their food remains consistent, which it is. I don't recommend ordering their takeout, it takes away from the quality, trust me and just go there.

    Yum
    Tamika G.

    Stopped at Mark's at the end of resturant week and what a treat to be able to try this establishment at a discount price. We had to try the famous lasanga..it was perfection..sauced well, layered well, and deelish. The apps were usual flare and the crab cake with fries was just ok...the spotlight was the lasagna. The resturant is lovely and staff was exceptional

    Best bread basket I've had.  So many fun varieties.
    Jeff G.

    Marks is really just a fancy diner and I mean that in the best way possible. The menu is varied but limited. Whatever they do they do well. We started with the bread basket which was one of the best I've ever had. The bagels were the best part. I wasn't expecting this to be as good as it was. We then shared a pig in the blanket appetizer. They were the best I've ever had but the $30+ price tag was a little bit crazy to me. That being said we really did enjoy the hot dog. For dinner we shared a Belgian fries and lasagna. The fries were perfect. Crispy, thick. The lasagna was very good. I don't think it was the best ever. I had to add some salt (which I never do). Once it was salted the flavors popped a little more. I'd still go back to Marks and if I lived there I'd be there often.

    Cheeseburger, lasagna, truffle fries also
    Julia J.

    The burger is actually DELISH - thick, juicy, toasted bun, and topped with so many crispy onions!!!!!! However I didn't care for the lasagna & it also was kinda cold; truffle fries also weren't crispy & were just ok. I'd 100% come back for the burger!

    Bread
    Wonder L.

    The food was very good. I had the brisket sandwich/ i forget the name), very reminiscent of a french onion dip sandwich. the gravy was thick and tasteful and the brisket was cooked very well. only thing would've made this better would've been maybe mozzarella cheese on it like typical onion dip sandwiches. The bread they give out was very flavorful and soft. The service was very good, they routinely came around to make sure needs were met. Ambience was cool, the place was crowded and gave a sort of modern trendy vibe.

    Devour Chicken Parm
    Macarena O.

    The lasagna here is TO DIE FOR! It really reminded me of eating at homemade fish at my grandmas. The sauce, the meat, the lasagna pasta..everything was perfection. We also got the Belgian fries and the chicken parm. The portions are very generous so 2 entrees and one appetizer was enough for our party of 3. We also got a bottle of the Albariño. The service was also exceptional. Very attentive and friendly. Even if you just come for the lasagna, you won't regret it!

    Lasagne Della Nonna
    Saasha G.

    The lasagna was amazing! Went for restaurant week which gives you a taste of everything but the real reason I went was for the lasagna that I've been wanting to try for a while now and it did not dissipate, it was soft and creamy and meaty but that pesto gives it good balance as well . I also tried the waygu pigs in the blanket and they were beefy and good. The crabcake was a little underwhelming as an entree it's best as an appetizer imo.

    Old Fashioned Lemon Ice Box Cake
    Jeff M.

    Mark's Off Madison 41 Madison Ave. New York, NY 10010 Assorted Bread Old Fashioned Wedge Salad Lasagne Della Nonna "Devour" Chicken Parmesan Old Fashioned Lemon Ice Box Cake Local Peach Upside Down Cake Literally located off Madison Ave (hence the catchy name) is a restaurant specializing in Italian dishes. It's definitely a place to treat M.O.M. (No pun intended) The assorted table bread is made in house consisting of focaccia, sour dough and semolina. Another nutritious starter is the wedge salad. The bleu cheese crumble and bacon bits are definitely the best part. Mark's lasagna is definitely one of his signature entrees. In between the multiple flat sheets of pasta are veal, beef, and pork Bolognese. The creamy sauce is the backbone to this dish! Another classic Italian dish that always catches my eye is the chicken Parmesan, which I certainly "devoured." I must acknowledge the attractive artistic appearance of the "M" insignia written in pesto. Regardless of how full you feel, there's always room for sweets. The lemon cake was definitely my favorite. It had a tart, lemony flavor with a heaping side of blueberry sauce. The upside peach pie was literally upside down with the crust on the bottom and fruit on top. Regardless of whether it's right side up or upside down, the taste was still the same and I cleared this dessert! Aside from these heavenly dishes, the service was phenomenal. From my friendly welcome into the restaurant by Host Garret and being promptly served by Marcos, Muquit and Freddy, I'll definitely be back to try their other tasty dishes! #marksoffmadison #wedgesalad #lasagnedellanonna #lasagna #chickenparmesan #lemoniceboxcake #lemoncake #peachupsidedowncake #peach

    Lasagna

    See all

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kal L.
    0
    414
    1890

    6 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 8
    Thanks 4
    Love this 6
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 8
    Thanks 3
    Love this 6
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of James T.
    1528
    882
    1810

    10 months ago

    Helpful 10
    Thanks 1
    Love this 3
    Oh no 4
    Photo of Erryn M.
    29
    18
    47

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paula B.
    46
    86
    73

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 1
    Photo of Karen C.
    236
    1086
    1303

    3 years ago

    Business owner information

    Photo of Thomas M.

    Thomas M.

    thank you Karen!

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Jason S.
    209
    53
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 4
    Love this 4
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 3
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of J C.
    2
    34
    15

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Great food and many choices and sitting outside is nice. Sandwiches and salads are very good and bagels and salmon some of the best.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bryana F.
    220
    66
    94

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 8

    Mark's Off Madison Reviews in Other Languages

    Ask the Community - Mark's Off Madison

    Do they have gluten free bread?

    No , they don't sell gluten free

    I am confused, is this a bagel place? It is listed as one

    They make delicious bagels each day, so it's a great spot to get one or two, they also have a fabulous restaurant with delicious food.

    What is the outdoor set up? Are there heaters at every table on the patio?

    There are heaters over the tables against the exterior wall of the restaurant. There's another row of unheated tables. No COVID huts.

    What hours is the takeout counter open? When can I get bagels until?

    The bagel take out counter opens at 9am Saturday & Sunday and is open until 4pm Thank you!

    Don’t See Your Question? Ask Away!

    You might also consider

    La Pecora Bianca - Garganelli

    La Pecora Bianca

    4.2(629 reviews)
    0.7 mi•Midtown West
    •$$$

    Came here for a business lunch at 11am. They seated us downstairs and it was so much quieter. I'd…read moreopt for this next time if I have a choice for business. The whipped ricotta was great, a good balance of sweet and even some spice on tasty bread. The mushroom pizza was tasty as well. I got the heritage pork chop, and it felt a little magical. I've only had a couple of times enjoying pork chops - this one seems like it should be tough, but somehow it works? I don't know how to explain it. The sausage and sauce somehow complemented the dish. I got a side of corn, which was not heavy at all, despite the macaroons. Not creamed corn at all; this was tasty too although not a must get. Finally, got the tiramisu again and despite the 4 of us sharing, there were still leftovers. I forgot how good it is here - full espresso flavor and the cream has more flavor and fullness.

    Ordered: Hugo Spritz (~$19): St. Germain & prosecco…read moreMargherita Neopolitan Style Pizza (~$23): tomato, fior di latte, basil Zucchini Fries (~$18): pomodoro sauce and parmesan Whipped Ricotta (~$18): ricotta, truffle honey, country toast Crispy Brussels Sprouts (~$13): with rosemary honey, lemon, chili flakes Chicken Parmesan (~$36): with vodka sauce and rigatoni Tiramisu for Two (~$19): mascarpone, espresso, amaro Aya's take: I've always wanted to try La Pecora Bianca and finally made my way here for dinner. We arrived at 5:30pm on a weekday for our reservation and to my surprise, almost every table was taken! They have a few locations throughout the city but the menus are more or less the same. I started with a Hugo Spritz which was light & refreshing but not the best I've had. We shared a Margherita Neopolitan Style Pizza which had a super thin & tender crust, fresh tomatoes and basil, and delicious cheese. Pretty solid start! The Whipped Ricotta was somehow better and I absolutely loved the creaminess of the ricotta along with the truffle honey. The Crispy Brussels Sprouts were charred beautifully and was a nice vegetable to have on the table. Even the Zucchini Fries were so well-made! They could be "prettier" but the flavor and crunch is definitely there. The rigatoni was so fantastic but the chicken parm itself could have been crispier and more seasoned. We ended with the Tiramisu for Two which is easily feeds 4 people. This is an absolute must to end the meal! I can see why this spot is so popular and glad I finally got to pop my LPB cherry!

    Photos
    La Pecora Bianca - Dining area

    Dining area

    La Pecora Bianca - Vodka pasta

    Vodka pasta

    La Pecora Bianca - Lavender Spritz

    See all

    Lavender Spritz

    Mark's Off Madison - breakfast_brunch - Updated October 2026

    Loading...
    Loading...
    Loading...