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    Arthur & Sons

    3.4 (36 reviews)
    Open • 4:00 pm - 10:00 PM
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    Chianti
    Pri W.

    Dimly lit restaurant with gorgeous decor! Was able to walk in on a weekday evening and get a table without a reservation. The waiter was friendly and gave a lot of suggestions which was helpful when deciding what to eat. The portions are generous, so would recommend starting with less and then adding more as you need. Everything was great, but a few notes: - The food came out VERY fast. Within what felt like 5 minutes of placing the order, the entrees were already at our table. - Quite overpriced.. $20 for a glass of wine and over $30 for one pasta dish. Was it tasty? Of course, but I don't know if it was worth the steep price tag. Worth coming again perhaps in a larger group to try more items.

    LB J.

    Worst meatballs I've ever had. Possibly the worst meal ever in nyc. Meatballs were Flavorless, dry, too bready, even the noodles were too hard, I understand Al dente but this is undercooked. Even a Bucca De Beppo chef would come here and throw the dish out the window. Worst of all, the price was ridiculous $40 for such a bad dish. I'm not sure how a place known for being American Italian can have such a bad "Sunday gravy" 2 stars for the nice waiter. The food ruined my day

    Chicken Parmigina
    Andrew T.

    Great food and ambience with generous portion sizing to match the price. Came in on a Saturday around 6:30 without a reservation and was seated immediately. The food came out so fast I was shocked. We waited longer for the bill than the food. The hostess was fabulous and fierce. Love that diva. Very cute vibes inside. I want to know where they got all of the Pizza Hut stained glass lights!! Iconic. The bread was really good with an unexpected sesame seed bottom! The marinara was a little watery if I'm being honest, but the meal was still delicious. Two people could easily split a main entree. For it being a spicy rigatoni alla vodka it could have been spicier. Both of the drinks we ordered were made well. I also found the pricing to be very fair for what you're getting and where you're getting it. Special shoutout for tap water on the table in a carafe. I drink water like a fish and appreciate when I can have enough! Definitely worth a stop. I would have been happy to wait for a table because it was that good.

    Chicken Parmigina
    Azen N.

    Huge restaurant tucked away in kips bay. The martinis were done really well. For apps - we got the calamari and caesar salad, which were both great. For mains, the chicken parmesan is an absolute must. The portion is huge and so good. We also got the rigatoni, which was good!

    Meatball Parm Hero
    Steve N.

    This location has only been open since November. We had previously been to the West Village spot. The manager, who was also the hostess, was very welcoming and attentive. This location has lunch specials that we heard about on social media. I was excited to try the meatball parm sandwich. It came on a seeded roll and hot melting cheese. The sandwich did not disappoint. Our waiter accidentally put the order in as a chicken parm. They made the correction and actually comp the meal which wasn't necessary. The mozzarella appetizer was excellent and full of mozzarella cheese. They don't skimp on the cheese which wasn't necessary appreciated. The manager explained that they were still in a soft opening mode and things were still being worked on. We were the only customers in the place but we got there right at opening. I believe the experience at the West Village location is better; however, this new location needs to be given a chance. Can't wait to come back sometime when it is up and going strong.

    Doug W.

    Maybe the place is all hype... maybe I didn't order the right things. The service wasn't the best the pasta was mediocre, the meatballs were that wonderful rustic and old school, made at home sort of meatball. I wanted the veal but we got the chicken piccata and the sauce was good. The waitress mentioned how the portions "are so big that they don't come with anything else". This was not the case at all. This was not a big portion of piccata by a long shot, I could go to the pizza place down the block and get a bigger portion for less money, the same with the rigatoni and it would have more sauce. The Cavatelli was thick and the sausage was too spicy for the dish, & spicy rigatoni wasn't spicy. The only real good things were the bread and oil, the Pizza Hut lights over the bar, & the meatballs but those were small and $30 for three. The place just opened and ran out of matchbooks already too so I'm a little bummed. I really wanted to love this place and I'd get those meatballs again in a heartbeat, I'd like to try a veal dish or chicken parm but I don't know if I'll rush over there at these insane prices. With these prices I should have been blown or blown away, neither one of us were impressed

    Pina colada
    Judy C.

    Sorry, forgot to take photos of main courses. We were told this was family style so we were surprised at the portions for dinner. We ordered an appetizer, pasta and veal parmigiana for 3 people thinking that this would be more than enough. But had to order another pasta and desserts. The food was ok, but we felt overpriced for what it was.

    Marc M.

    Was pretty excited to come here, been wanting to come for the last few months since they blew up on ig. Started with a martini that we were asked how many olives we would want because more than one would come with an additional charge, jarred olives at that. We ordered the bake clams and eggplant stack to start. Eggplant stack was solid, but that was literally all we were happy with. The baked clams were still gritty from not cleaning them properly. We then went on to order a rigatoni with chicken cutlet. This was 46 dollars, normally I never care about spending money on food, if it's good. This was just so disappointing, not even homemade pasta, mediocre sauce that was so garlicky and the chicken cutlet was bland The service was pretty awful too. We sat at the bar and the girl we had just seemed so unhappy to be at work. So save yourself the trip to their new location, plenty of our mom and pop spots that are a lot better.

    Dessert! Yummy!
    Fatzanne G.

    It's a dim lit restaurant and the food is amazing. The staff is amazing, I will definitely go back again with my family as we all enjoyed it.

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    4 months ago

    Tourist trap don't come here. Everything was very underwhelming and service was terrible

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    3 months ago

    Food was amazing and service was great !!! Def recommend !! Cute intimate restaurant great for an intimate date or fun time w your girls !

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    10 months ago

    Arthur & Sons nails rich Italian flavors, generous plates, and warm service all around. The ambiance was great.

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    10 months ago

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    11 months ago

    SO good! Our serve was awesome and we enjoyed everything we ate and drank here. 10/10

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    2 years ago

    Great atmosphere, service and food! Highly recommend the spicy rigatoni vodka. We will definitely be back!

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    Thyme Bar - Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint

    Thyme Bar

    4.1(355 reviews)
    0.9 mi•Flatiron
    •$$

    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Photos
    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar - TZATZIKI POTATO CHIPS with CAVIAR

    TZATZIKI POTATO CHIPS with CAVIAR

    Thyme Bar - Squirrel on a beach (@joeynht)

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    Squirrel on a beach (@joeynht)

    Raines Law Room - No Mans Land.

    Raines Law Room

    4.3(1.7k reviews)
    1.2 mi•Flatiron
    •$$$

    Raines Law Room Chelsea is one of those places where the experience starts before you even sit…read moredown. The unmarked entrance and doorbell immediately set the tone, and once inside it feels like you stepped out of Manhattan and into a dark, old New York cocktail lounge. The velvet seating, curtains, low lighting, and little private nooks make the whole place feel intimate without being gimmicky. That atmosphere is very much intentional. The Chelsea location is the original Raines Law Room and is built around that hidden speakeasy experience. The cocktails were beautifully presented, and I liked that this felt like a place where you could actually sit with friends and have a conversation rather than compete with loud music. We also ordered some meat, cheese, olives, and crackers for the table, which was perfect alongside the drinks without turning the night into a full dinner. What stood out most to me was how cohesive everything felt. The drinks, glassware, lighting, service style, and decor all fit the same mood. It feels refined and special without trying too hard. Pay special attention to the bathroom wall art. Definitely not an inexpensive night out, but for a true New York cocktail bar experience, I thought Raines Law Room was absolutely worth visiting. This would be especially good for a date night or drinks with a small group.

    Charming speakeasy. No sign out front. Go downstairs and ring the doorbell. I'm to,d they have 25…read morecocktails on the menu which rotates periodically. They do take reservations on Resy. Had the amber old fashioned and Fleur de Lychee which were both excellent. An excellent respite if you happen to be in Flatiron/Chelsea

    Photos
    Raines Law Room - Drinks

    Drinks

    Raines Law Room - Monarch migration | vendor's treasure

    Monarch migration | vendor's treasure

    Raines Law Room - Interior (12/10/22). @RainesLawRoom #NewYorkCity #NYC #Speakeasy #Drinks #Cocktails

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    Interior (12/10/22). @RainesLawRoom #NewYorkCity #NYC #Speakeasy #Drinks #Cocktails

    Patent Pending - Bar area.

    Patent Pending

    4.2(436 reviews)
    0.8 mi•Flatiron
    •$$$

    Stopped in here for after-work drinks with some friends and loved the vibe! This has been on my…read morelist to visit for a while now and I honestly didn't realize how closeby it is! Patent Pending is has such cool speakeasy vibes, think dimmed lighting and candles at each table in a very intimate space. Our plan was to get wine and a cheese board however, the kitchen was closed due to a family emergency. We could only order chips or bar nuts with our drinks. Disappointing but what can you do? We ordered both the chips and bar nuts to go along with our drinks. And instead of wine, I opted for a cocktail! They have a pretty extensive cocktail menu with all these crazy concoctions. I went for the Strange Magic which was citrusy and refreshing. I'll definitely be back to visit again and hopefully next time will get the cheese board :)

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

    Photos
    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Impossible Idea

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    Impossible Idea

    The Tusk Bar

    The Tusk Bar

    4.5(44 reviews)
    0.7 mi•Flatiron
    Full bar
    Romantic vibe

    We were passing the historic, beaux arts Evelyn Hotel and decided to take a look inside. We found a…read morevery cute bar inside, and decided to have a drink. Courtney & Lee, behind the bar, were so friendly & charming, and we ended up having a very nice conversation with them while enjoying Hugo Spritz cocktails. The colorful tiles added warmth to the space; the marble bar top was beautiful; the chandeliers harken back to the hotel's 1905 beginnings. It's an intimate space with great cocktails and wonderful, welcoming staff.

    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

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    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Arthur & Sons - italian - Updated October 2026

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