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MISIPASTA

4.0 (72 reviews)
Open 12:00 pm - 10:00 PM

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David N.

I've been here twice and it is really good food but the only complaint are the portion sizes. Most of the dishes are microscopic and could be eaten entirely in one bite without even stuffing your face. The sandwiches are typically a decent size. The one pasta with the bottarga is a normal size. We ordered the special filled pasta and it was 9 quarter sized dumplings.... The wines are the smallest pours I have ever seen at a restaurant.

Backyard
Gab G.

I'm a longtime Lilia/Misi fan and finally tried their casual cafe/bar. Brought my mom here for lunch on a weekend and it was excellent. I made a reservation for the backyard garden (an absolute must if the weather is good). We shared the Mezzaluna pasta, grilled artichoke sandwich and chickpea farinata. Everything was amazing! Will definitely be back.

Alan S.

I had the pleasure of being a stand-in for a friend's date here when she bailed on him after the reservation cancellation window. I've been to Misi on numerous occasions, but this was my first time at their pasta shop-cum-sorta wine bar at the far end of Grand St. Contrary to the name, the menu actually leans more heavily into the non-pasta dishes. The artichoke sandwich, served on a hefty brioche, and the chickpeas with ricotta were my favorite dishes of the evening. I like the mozzarella in carrozza better at Cafe Spaghetti. For pastas, we shared the lemon spaghetti, which paired very well with the breadcrumbs, and a special pesto gnocchi - the gnocchi itself was a bit too dense and compact for my taste.

Katie F.

I really enjoyed my time at MISIPASTA! We sat outside on the patio, which was cozy and clean. All of our food was delicious. Could not recommend the sandwich more, so rich and decadent. My only complaint was the service. All of our food came out at different times and our server was slow to check back on us sometimes. However, only a small inconvenience for some delicious food!

Tess W.

This was a really fun place to dine. I felt like I was in an exclusive place small seating for just a few and you could see the chefs working in the kitchen. My mother and I had passed this place during lunch and saw them making fresh pasta and I really wanted to go here. It's giving tap of style where you need to order between two and five things to share with people which is a really cute idea but for the prices, I know this could not be someone's favorite The star of the meal with the chickpea salad, which had a little bit of heat that built and the cheese it is a recipe I wanna try to create the ravioli was fresh light I could've had another, but we also got the off the menu pasta that had meat filled and a cream sauce that was really decadent super fun and lovely staff would definitely go back again

Fettuccine
Yuna C.

The market version of Misi - where you can grab a drink or meal at the counter and get some fresh pasta and other meal ingredients! Considering how hard it is to get a reservation at Misi only a few blocks down, I was excited to try Misipasta. Honestly was hoping there would be more pasta options - there are only two written on the menu (spaghetti, ravioli) and one our server mentioned (fettuccine). We wanted some salad to go with our pasta but unfortunately, no modifications could be made in removing sliced almonds, which is an allergy of mine. But the spaghetti turned my experience around - super flavorful, crunchy, and zesty pasta with a buttery lemony sauce that kept making me want more. It was also fun sitting in front of the kitchen - seeing the chefs whip up some fresh, saucy, glossy pasta made us excited for our pastas.

Asparagus
Racquel B.

I'd been following MisiPasta on Instagram for some time. So when I stumbled on it en route to Domino Park, I decided to check it out. Service was very friendly and every staff member I interacted with was personable and warm. I ordered a cappuccino, the asparagus and mezzaluna. The backyard garden is beautiful and feels like a repose in a bustling city. The design is simple yet elevated and I spent a few moments capturing some food photos. The food- asparagus was lovely and I liked the added flavor and texture from the walnuts. The pasta was good but missing a kick. I ultimately ate it with the remaining sauce from the asparagus and it was tastier. Will definitely return.

Arugula Peach Salad
Pratima M.

A lovely spot for fresh pasta tucked into the heart of Williamsburg -- they have a great ambiance, and we were able to get bar seats immediately on a Friday evening roommate date night. They have a nice outdoor patio, so would love to come back for that. The menu here is very small with a strong focus on seasonal ingredients -- I am seriously obsessed. The flavors were so light and summery and everything tasted so fresh. The Pistachio Mezzaluna and Arugula Peach Salad were my favorites but the Spaghetti is a house-favorite and comes in a VERY close second. I'll definitely be back -- I hear the Artichoke Sandwich is a crowd-favorite, so want to try that next time!

Vivian L.

My friend and I came on a weekday afternoon for a late lunch. When you walk in you can see them making the fresh pasta. The interior is bright, modern, and clean. The walls are lined with items that you can purchase. We chose to sit inside as it was very hot out. They have 2 small bar seating areas and a gorgeous outdoor seating area. The service was friendly and slow. We got a salad and the only 2 pastas on the menu. The taste of every item was great, but the portion sizes were very small. We both preferred the ricotta and pistachio filled mezzaluna with lemon and basil over the spaghetti bottarga lemon with garlic breadcrumbs. My friend felt that the flavoring of the spaghetti was too strong to eat a lot of it, but I enjoyed it. The flavoring of both were unique and memorable, however felt more like a snack than a meal.

Monelle V.

mid. i was a little disappointed in my visit here. i went with my best friend having www high expectations from the reviews and left underwhelmed. the food was ok. you can't go to a pasta spot and not get pasta so of course, that's what we got. it was ok. we also had the affogato and that was yummy. the service was friendly and professional, place is cute and clean (cold so we keep our jackets on). overall, nothing was wrong or bad. just wasn't impressed.

Sandwich
Steven Z.

4.5 stars. MISIPASTA is a great place for all occasions, whether it's a date or a group hangout. It has a casual environment, but the interior is covered in warm wood tones, giving it a premium feel. Service was super friendly as well. Their menu is limited, which is perfect for indecisive people like me. We've come back a few times and basically tried the whole menu. All their antipasti are delicious -- highlights include the Gougere and the Cotechino Sausage. I will say I think the pasta leaves a little room to be desired. The ricotta has a light flavor, but is on the heavy/oily side. The spaghetti lacks a little flavor. However, they do sell fresh pasta, butter, and cheese. You can get a few of these to have a bomb-ass gourmet meal at home. For dessert after dinner -- DECAF AFFOGATO!

Patrick W.

TLDR: Me like MISIPASTA. It's a small shop where you can grab a bite and also pick up your favorites from her restaurants. Definitely grab a sandwich (or two) and a pasta. Don't forget to buy some fresh pasta or other ingredients to make a "homecooked-ish" meal for the week. I was itching to try this place, especially being a fan of her other restaurants. It's quite small and is a specialty shop where you can also grab food at. We sent at the kitchen counter which was cool to see each dish come together. Fortunately there's not really an overlap with the menus of the other restaurants either. Prosciutto di parma, fontina gougere. Nice salty thin slices of prosciutto, hot and cheesy bread. What's not to like? Grilled Artichoke Sandwich. I don't like vegetable sandwiches but this was wonderful. The rustic artichoke, thick sesame bun, sharp provlone, a bit of - this tastes like what I'd want to eat in the summer. Cochetino Sandwich. Reminded me a bit of a spam sandwich and I mean that in a great way. Crispy on the edges, salty, fatty, the salsa verde and balsamic helped balance out the heaviness. Spaghetti. Bottarga, breadcrumbs, lemon. It's salty, crunchy, acidic, bright - a perfect dish. The pasta was fresh, prepped in front of us and was al dente as it should be. Grabbed some whipped ricotta (yeah, the Misi one) and meatballs on the way out. Definitely will return.

strawberry salad
Chloe S.

I loved my experience at Misipasta! They have a lovely backyard area that is perfect for the summertime. It's a pretty small area that is easy to miss if you don't know about it. I booked a reservation for Sunday brunch two weeks out and there was a lot of availability. It isn't super difficult to get a reservation but if you want all of the options, I would recommend planning. There are also a few seats inside where you can see the chefs making the pasta, but those are much more difficult to get. I think the outside area is great, especially when the weather is nice so would recommend booking outdoors if possible. When we got seated, they gave us a small menu with the dishes (which I believe they change out seasonally). I came with four other people and we ordered 5 dishes, which was just enough. I really enjoyed the two pasta dishes we ordered as well as the artichoke sandwich. At the end of the meal, we also got affogato, which was the perfect end to the meal. I like that this is a more relaxed and casual option compared to its sister restaurant!

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James M.

Thank you! (Both of the Dolci you mentioned are delicious!)

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Yummy Cheese Pasta

Yummy Cheese Pasta

(66 reviews)

$$

Hell's Kitchen, Midtown West, Theater District

So sad I don't have any photos to offer but the people were nice. This is a casual pasta spot so…read moreorder and pick up at the counter. I enjoyed it overall. The flavors were good, the portion was surprisingly filling and they have a great lunch deal for $15 fettuccine Alfredo with a topping I believe. They have some nice soda options to choose from and everything is made fresh. Even as I was there I could see them hurling in large bags of flour for the pasta they make. For a good reasonably priced fresh pasta bite I would recommend to anyone working or hanging out nearby def give them a try!

Walking by on 9th avenue, the entrance isn't noticeable but it's one of those places where I had to…read morewonder if being small makes it a great establishment. Walking in, there is a decent amount of seating and you can see them making the food fresh in front of you. I do like how small the menu is - small menu generally menus fresher food. I don't really eat dairy so just ordered the fettuccine without cheese and then chose the arrabbiata sauce. I wish they gave me a heads up about how spicy the sauce would be - my mouth was legit on fire. Food wise - I didn't love the portion sizes, I was definitely hungry after it was over and felt the texture of the pasta was softer than I'd like - probably because it's fresh. Even though I was burned this time (literally with the spice), I'd be down to come back and try another one of their sauces and even be more open minded about adding dairy since it seems like one of their specialties!

House of Pasta NYC

House of Pasta NYC

(60 reviews)

East Village, Alphabet City

I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

We got a reservation for Sunday, February 15, at 1:15pm…read more A reservation was not really needed. There was no line and we were quickly seated. There were only two other tables with guests in the restaurant. The service was super quick. I got the pulled pork tortellini; the tangy, butter sauce was really good, but the tortellini portion was small. I preferred the rigatoni that my husband got. The bread that they bring to the table was fresh and delicious. I would come here again.

Pastagasm

Pastagasm

(37 reviews)

$$

Flatiron

I've ordered takeout and delivery from Pastagasm multiple times and they never disappoint. The food…read moreis delicious. Hand made noodles and homemade sauces every single day, fresh ingredients and lots of delectable options. The service is always good the cashier is usually a sweet Italian man and they sell Italian sodas and candies in the front as well. I love the way the shop looks it's completely PINK and plush. I will always recommend Pastagasm to others and will always order when I'm in the area

Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

MISIPASTA - pastashops - Updated May 2026

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