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Russo Mozzarella & Pasta

4.3 (135 reviews)
Closed • 8:30 am - 6:30 pm

Russo Mozzarella & Pasta Photos

RUSSO MOZZARELLA & PASTA ATMOSPHERE

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Quiet
Good for kids

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Sandwich menu
Kathleen S.

Maybe I ordered poorly, but I was disappointed with the Times Square sandwich. Filled with turkey, smoked mozzarella, and pesto, the sandwich was actually quite plain and a slog to eat. I did not think the quality of the bread was particularly good. The overall balance was off with a lot of dry turkey, some cheese, and not enough pesto. While it was a large sandwich, I would stick with other Italian sandwich shops like Paisano's, Regina's, Parisi, or All'Antico Vinaio for an Italian sandwich. Russo's offers an array of homemade pastas and other imported Italian specialty items that may be worth returning for in the future.

BEWARE: The buffalo mozzarella sold here is previously FROZEN!
Gaetano S.

They sell frozen (!) buffalo mozzarella and they do not disclose it to their customers.

Store front
Kat C.

Tiny store offering amazing fresh breads, Italian specialties, homemade pastas, and to go massive to-go sandwiches. The staff is quick and friendly. It's a small store that offers lots of great items!

Claire L.

Huge delicious sandwich! No wait for me, so the service was very quick. Freshly cut the prosciutto right in front of me. Around $18 for a huge sandwich, easily able to be shared between 2 people. They also have a variety of grocery items, pasta, sauce, etc. definitely recommend!

Store front
Matthew S.

As an Italian store next to Veniero's, Russo's sandwich innards are quite dandy. Beautiful mounds of prosciutto and fresh mozzarella and a nice roasted red pepper mixture make up one of their several deli sandwiches. At $10, the price for this gigantic sandwich is a great deal, until it all comes apart for one reason, the bread. I will not be too critical on the bread, as mentioned above, this is more a small Italian market; not quite a sandwich shop. Russo's is like Rosario's; without pizza. It is a soft hero roll, with absolutely no crunch, but all chew. A good hero roll has that crunchy exterior and chewy interior; too much chew soaks up the whole sandwich and makes it far too messy to eat. It is a disappointment because the rest of the sandwich really tasted great. Recently, I learned there is a hero shop in Bensonhurst that is supposed to be the best in the city, Lioni's. I am not comparing Russo's to them, just suggesting how their bread should be. After all, that would have made this an awesome lunch deal. But this is what I have to work with. Oh well. *Sigh*

Turkey mozzarella
Anna A.

Delicious sandwiches and such fresh ingredients. Perfect to grab and eat at the park. One note: double check the number you're telling them and that it lines up with the sandwich you want. Online and in person doesn't match exactly.

Portion sizes are just sad now in 2025. This is a $15 sandwich!

Used to like this place but theyve gotten super stingy on the portion sizes lately. Compare my pic of the sandwich from today (1/18/25) to any of the pictures of previous years. And prices have gone up! Used to come here bc it was good bang for buck, but after paying $15 for this sandwich....I think I'm done. Sad

2nd Avenue Sandwich, we added Prosciutto, and it was delicious!
Glyn J.

We've been coming to Russo's for years! Love the artichokes, mozz and the sausages! Today we got a sandwich for the first time and it was amazing!! Amazed the others said they didn't like the bread, that was something that stood out, totally different then a stale hero at a deli, it was like the texture of focaccia, soft, but firm and really delicious! We had fresh mozz, which is hand sliced and thick and juicy, but not wet, fried eggplant, roasted peppers and prosciutto. Big enough to share, but so good you might not want to! Highly recommend this Italian sandwich shop, there is nothing else like this in the neighborhood! LOVE!!!

Cheese
Rébecca E.

Very good pasta and many good Italian products. The cheese and meats are affordable, I thought the pasta were a bit expensive ($6 for regular pasta and $12 for raviolis) but it really is good quality It's definitely not the place you go for every day food, but definitely the best place to go to prepare a delicious meal for a date night at home!!

Storefront
Caroline N.

Second Food stop in Guides of NY Tour of Little Italy. According to our guide, the place started in 1905. This place is known for their mozzarella and sausage. They also have many types of pasta, cookies, olives, herbs, cheese and meat. They know their stuff since the store is 100+ years old. I can only comment on the cheeses and sausage. We got to try 3 types of cheese: fresh mozzarella, smokey and forgot the last one. The sausage was smokey. Everything was good though I love fresh mozzarella so this is a 2 thumbs up!

Just a little bit happy. Love this place!
Scott S.

What can I say, other than what a find! Randomly walking last year, as I often do and stumbled across this gem!fresh mozzarella, sausages, fresh pasta, great selection of cheeses, and a staff that knows their product....all in a little bitty tiny space My girlfriend Tresa foundit for meagain this year. Her friend was having a Christmas party and I was able to get much that we needed. Including a great prosciutto!

The "Caprese" sandwich prepared with fresh mozzarella, sun dried tomato, basil leaves and drizzled with olive oil.
Dennis G.

Russo's makes a great sandwitch! I highly recaend the "Caprese" prepared with fresh mozzarella, sun dried tomato, basil leaves and drizzled with olive oil. Russo's sells outstanding mozzarella, raviolis, sauces, sausages and so forth.

#6 with prosciutto and #3

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5 years ago

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3 months ago

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8 months ago

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jack c.

I love your comment !!

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10 months ago

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5 months ago

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1 year ago

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2 years ago

Love this Italian deli! Great sandwiches, mozzarella, sauces and pasta. This has become my go-to stop when I am cooking Italian at home.

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2 years ago

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6 years ago

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2 years ago

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2 years ago

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jack c.

Thanks for that review. We try and I’m grateful you noticed

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2 years ago

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3 years ago

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5 years ago

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jack c.

Thank you for the review. Glad you enjoyed the products

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9 years ago

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7 years ago

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5 years ago

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12 years ago

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5 years ago

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4 years ago

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6 years ago

Now that's a sandwich! Old school Italian, I would give 10 stars if I could and they have great pasta and sauces too. Heaven..!!

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6 years ago

Best spot for house made pasta of all types, along with fresh mozzarella in Manhattan.

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4 years ago

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17 years ago

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14 years ago

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6 years ago

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Thanks for the love!!!

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Review Highlights - Russo Mozzarella & Pasta

“fresh mozzarella, sausages, fresh pasta, great selection of cheeses, and a staff that knows their product....”

Mentioned in 17 reviews

Read more highlights

Kashkaval Garden - Pita with baba ganoush and beet skordalia

Kashkaval Garden

4.2(771 reviews)
2.6 mi•Hell's Kitchen, Midtown West
•$$

Not my first time visiting, but as it turns out, this is my first review of Kashkaval Garden. If…read moreyou don't know it, they're a safe bet in Hell's Kitchen for delicious bites and a laid back catch-up with friends. While there we shared the four selection mezze. How could we not? We went with the Hummus, Beet Skordalla, Olive Tempenade, and Lebneh. We also shared the Halloumi and Falafel. Worth nothing: they don't skimp on their pita - we left fully satiated and with a to go box. They offer a happy hour at the bar (only) on weekdays.

I came here for lunch with a couple friends from out of town. We were given window seating, and the…read morespace was cozy with pretty lights, brick walls, as well as wood. There was a welcoming ambiance to the place. We shared the Rose Cardamom Pistachio Pastry, and I wish I had gotten one of them with fruit salad and labne. The Rose Cardamom Pistachio Pastry was delicious, layered with delicate mixture of rose and cardamom flavor, and sprinkled with plenty of crushed pistachio. It was sweet, lightly flaky, and slightly crunchy. For my entree, I chose the Truffle Fondue with various types of sausage. The Truffle Fondue was served on top a small flame to keep it warm. It was satisfyingly melty, full of true truffle taste, and quite yummy. It came with pieces of white sourdough bread, which were nicely chewy. The sausage also came with purple grapes, as well as a piece of carrot. Sausage was succulent, juicy, and well seasoned. It was a perfect dipper for the fondue. I would have also liked to have potatoes with it, but each additional ingredient were priced a la carte, so would have to pay more. I wasn't really a fan of that set up and think that each fondue should have included more than just bread. Service was solid. Our waiter was personable and helpful. We were well taken care of throughout. Prices were reasonable, though fondue can get a little up there, depending on what you order with it. I would be open to returning to try the Cheeseburger.

Photos
Kashkaval Garden - Back room dining area

Back room dining area

Kashkaval Garden - Tapas & Meze ($23) - Any 4

Tapas & Meze ($23) - Any 4

Kashkaval Garden - Elderberry spritz and lavender lemonade

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Elderberry spritz and lavender lemonade

Forever Cheese - Ca De Ambros Taleggio

Forever Cheese

5.0(1 review)
1.1 mi•Flatiron

This location is headquarters of the importer, which slaps their various brand names on a bunch of…read moredifferent cheeses and other products imported from Italy, Spain, Portugal, and elsewhere in the Mediterranean. I don't think they actually milk the goats or wash the rinds, if that's what you're asking. Nor do they have a company retail shop as far as I know, at least not here. Nevertheless, I have had so much pleasure over the years their cheeses in my local shops and restaurants, now called Mitica (meaning "myth") here in the US, that I want to give them a shout-out here. What prompted this was a small sliver of Campo de Montalban I picked up from the "odds and ends" bin at Whole Foods, that happened to be perfectly paired with a bourbon-barrel aged heirloom cider I also bought there, it was a lot like the Spanish cheese Mancheco but more rounded for me with a little funkiness in addition to the nutty taste. Anyway, it was one of those peak cheese moments. Several other Mitica cheeses are on my go-to list, so all I can say is Thank You!!! FWIW they have started to import other mediterranean products like olive oil, chocolate, and so on, but are mostly known for cheese.

From the owner: Forever Cheese debuted in 1998 as a wholesaler for specialty foods focused on Mediterranean…read moreproducts from Italy, Spain, Portugal and Croatia.

Photos
Forever Cheese - Mitica Peperoncino Taralli

Mitica Peperoncino Taralli

Forever Cheese - Ca De Ambros brand DOP Taleggio

Ca De Ambros brand DOP Taleggio

Forever Cheese - Gen. Fulvi Pecorino Romano

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Gen. Fulvi Pecorino Romano

Russo Mozzarella & Pasta - cheese - Updated November 2026

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