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Baked Cheese Haus

4.1 (73 reviews)
Closed 11:00 am - 8:00 pm

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Jambon
Lee M.

As you can clearly see, Lisa E. was giddy with anticipation to bite into her jambon raclette @ the Bryant Park Winter Village. She offered me a piece, since I said I didn't want one myself. FIrst bite, almost swayed me to grab one for myself. Crusty bread with oozing a melty, funky alpine cheese, sliced ham, a few gherkins and some green onion. Solid choice!

Menu
Dianna M.

Delicious sandwich. Waited over an hour to make a purchase. Would we do it again? Probably. We met several interesting people while we waited in line - Which made the time go by almost painlessly. The cost was $58.79 for two sandwiches, one water and one Coke Zero. Employees were friendly. I was impressed at how well they handled the sheer volume of customers - and sandwich preparation.

Katherine V.

I haven't visited the original locations of this specialty store, but I've had plenty of their delicious raclette baguettes. Baked Cheese Haus has a stall at Boston's Snowport holiday market every year, and I always make it a point to visit at least once or twice, and if I'm lucky- sometimes more! These foot-long raclette-stuffed baguettes are incredibly tasty, with just a few simple ingredients that come together perfectly. My favorite is the traditional version, featuring gooey melted raclette cheese, gherkins, scallions, and Dijon mustard inside a toasty, crispy, and chewy baguette. It's perfect for cold weather, but honestly, I'd enjoy it anytime!

Hannah H.

About a 1-1.5: The Baked Cheese Haus was one of those places that went viral, so everyone and their mother needed to check this place out at the Christmas Village (including me - HA!). This place offers raclette, which is melted alpine cheese on a toasted baguette, with the option of adding spring onions, baby gherkins, and/or dijon mustard to your choice of protein, if you'd like. Their menu is straightforward and simple: the Jambon Cru has cured ham; the Saucisson Sec has cured salami; and, the Traditionnel is just the raceltte on the baugette, making this a vegetarian option. They also have two drinks: the Hot Apple Cider Chai and the Caramel Apple Spice Cider. We shared the Saucisson Sec - could have had more of the melted cheese and be evenly distributed throughout the split baguette, instead of having a mound of it on top. Also, the sliced cured salami wasn't much, as it seemed like it only had 2 slices or so. The adding of the spring onions, the baby gherkins, and the dijon mustard was a good choice, but I wished it could be requested for extra/more of these. The baguette itself could have been more toasty, as it was more on the chewy side; also, it was just a lot of bread. Staff were efficient in taking orders, but it does take a while to get your items - the line is super long! It was fun to watch the scraping off the cheese wheel and the preparation of the sandwiches. +overhyped +efficient staff +long lines

Menu
Lindsey B.

This has been a viral restaurant at Bryant Park Holiday Market and it did not live up to the hype for me. It was a $20 grilled cheese on a baguette. The line was wrapped around the corner to order and then a 15+ minute wait to get the food. The burnt cheese smell was over powering while waiting for the food. Probably not something I would order again but was a fun experience.

Delicious!!!
Reva R.

Great!!!! I waited on a line, weekday about 2pm, not too long a wait. Worth it!! Delicious!!!! I ordered the Apple Cider chai which was the closest to hot Apple cider and it was great. I ordered the Jambon-the first item on the menu--it has ham, raclette cheese, nice and melted, mustard, gherkins. Absolutely fantastic delicious!!! And, they take Apple Pay! Yay! Enjoy my photos and brief video.

Jambon Cru
Paul P.

Finally after what feels like 2-3 years of waiting, I was able to experience a raclette and see what the hype was about this winter. I'm sure you've seen those insta reels on these too! Sad to say, it felt a bit over-hyped. The line was too long, was filled with too many European tourists cutting and adding in their whole extended family, the baguette was kinda meh and too floury, there wasn't much cheese except in the front for show, they only put three little baby gherkins, the ham was tough, gristly, and gross, and overall wasn't worth the experience. The cheese itself was pretty good and I could've definitely used more in mine, which just felt like an empty bread sandwich with mustard. I super wanted to like this place and maybe everyone was just tired that morning, but meh.

Baked Cheese Haus stall in Bryant Park
Jenn W.

This had been high on my daughter's list of places to eat after seeing Tik Tok videos of the sandwiches being made. It's truly a unique experience! We were in Bryant Park shopping at the Christmas market, and managed to be near the front of the line when Baked Cheese Haus opened. We selected the standard sandwich - a foot long hoagie with thin sliced meat, covered in melted cheese, then finished with dijon mustard and mini pickles. So very tasty & like nothing we'd had before. If you're in Bryant Park during the holidays, definitely try!

Menu
Angela N.

ooookay, i get it. It taste just as good as it looks. It is simple flavors that remind me of Europe. We went here because my mom saw a video on facebook reviewing it. It was a bit difficult to locate. You'll find it at the end of the food buildings near the ice skating rink. There is a very long queue, but it moves quickly. They take cash or card and you get a show while you wait. The show being the cheese scarp for sandwiches before yours. Pretty pricing considering the size and ingredients; but memories with my mom are always priceless.

Outdoors, outside, front entrance, store front, street view
Maddi R.

Stopped by the Baked Cheese Haus at Bryant Park Winter Village today. I ordered the Bresaola and it was mediocre. There was very little filling overall. For example, they only put a thin slice of cured beef and a medium amount of melted cheese. It was mainly bread! I don't think it's worth $19 considering it's an average tasting sandwich. In addition, the service time took about 20 minutes to make. Service/staff rate 5/10. The only cool thing about it is its iconic melted cheese wheel that gets slathered onto the sandwich. Otherwise, there's nothing special about this food stand. I would definitely go check out other food options at Bryant Park during the holidays.

Daniella G.

I was lucky enough to go to Bryant Park on a Monday, so not a crazy wait. Loved this! Very simple sandwich with cheese, mustard and ham but the cheese is amazing quality and flavor, the staff was super nice and also very quick to assemble. I would definitely go back and have more

Menu board
Jacqueline V.

Ode to my arteries! Raclette cheese scrape is quite a performance and bucket list item. It is an experience satisfied once and ... am good with that. Fresh alpine raclette cheese wheel, melted....and scarped onto a baguette, add your fixings like Jamón (prosciutto), Dijon mustard and a few gherkins, and green scallions. THE EXPERIENCE AND SERVICE WAS BEYOND IMAGINABLE. Long lines and I know why. The workers sang, danced, were in a festive mood and demonstrated teamwork. Imagine this...a long lightly toasted baguette, prosciutto on one side and then the scraping of the melted cheese.. yum... oh my... and before handing the baguette to you... the melted cheese is scraped onto the top of the baguette which was nicely wrapped and ready for a bite! I wish there was more prosciutto, and the cheese scraped onto the inside of the baguette was a very thin spread. I tasted the cheese on top of the sandwich, but not in every bite. This was definitely an experience and I can cross it off my list.

Roger H.

Delicious, unique (for NYC at least) but a bit pricey for what it is. It's essentially a melted cheese sandwich with ham or salami and some interesting condiments sprinkled in there. I got the racklette sandwich with salami, it came with mustard, pickles and a hit of spring onions, which to my surprise worked out really well. The richness from cheese was cut nicely by the pickle, mustard and spring onion. I would definitely get this again, just wish it were priced better

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1 year ago

Amazing!!! There was a line but they moved thru quickly. Sandwich was delicious, can't wait to go back again!

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Review Highlights - Baked Cheese Haus

Increíble as everyone has mentioned , chewy and gooey perfect hits the spot, best ambiance of Bryant park.

Mentioned in 12 reviews

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Murray's Cheese - Bleecker

Murray's Cheese - Bleecker

4.2(786 reviews)
1.8 miWest Village
$$

Cheese Mecca and community space for foodies! Murray's has just about every type of cheese you…read morecould imagine--and they have their own cheese cave! They also have various meats, pastas, olives, pickled vegetables. Anything you'd need to make a cheese board. Though they also have pre-made boards for when you're in a pinch. They also have butters, oils, sauces, marinades. Fresh breads, honeys, chocolates, coffees and teas. They have cheesemongers throughout the store, just waiting to help you out and find your dream cheeses! They also have a snack counter/small cafe where you can try dishes made with their cheeses (like a Mac n cheese bar, grilled cheese, etc). Murray's also ships cheeses and products. And they have classes to teach you about cheese, wine, and charcuterie!

This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

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Murray's Cheese - Bleecker
Murray's Cheese - Bleecker - Burrata making class!

Burrata making class!

Murray's Cheese - Bleecker - The cheese plate of the day

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The cheese plate of the day

The Lavaux - Création poivre "della maggia"

The Lavaux

4.3(171 reviews)
1.5 miWest Village
$$$

My wife and I had a stellar evening on a fancy night out…read more We split the kale salad to start, and then split the three-cheese fondue for our main. The salad was fresh, flavorful, and not too heavy; we were happy to start with something light before moving to the cheese fondue. The fondue was pure delight. Obviously at one level you can't go wrong melting a bunch of cheese together, but it was truly fantastic, better than other fondues we've had. If I would offer a mild criticism, I think the dippers aside from the bread (cooked cauliflower, cornichons, potatoes) were unexceptional - I would have liked maybe apples, raw cauliflower instead of cooked, and raw carrots or broccoli. But regardless we enjoyed every bite. For dessert we split the chocolate fondue, which was a dream. Here the dippers (bananas, strawberries, Belgian waffle bits) were perfect. I thought the waffles would be so-so but the waffles were flavorful with a perfect crunch to them. Our service was also stellar. At this kind of place one expects very good service, but my wife and I both thought that our waitress went above and beyond. Attentive without being overbearing, helpful with wine recommendations, great with a camera, and pleasant to talk to. I don't care as much about ambiance one way or the other, but it was a lovely setting, appropriate for fine dining. This is a great place to go for a date or special occasion and I recommend it to anyone.

I attended a private event here for a bridal shower and it was simply perfect! From the bartenders…read moreto the servers to the flow of food courses, it was unique and delicious! The feel of this Swiss-themed bar/restaurant was charming ... I will be going back just to sit in the gondola!!!

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The Lavaux - Long table with fondue pots at the end!!

Long table with fondue pots at the end!!

The Lavaux - Roclette

Roclette

The Lavaux

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Kashkaval Garden - Pita with baba ganoush and beet skordalia

Kashkaval Garden

4.2(764 reviews)
0.9 miHell's Kitchen, Midtown West
$$

What incredible value! I came with a friend and got the $99 prix fixe for two before going to see a…read morebroadway show. From the moment we arrived, we were greeted with nothing but warm hospitality. Our server was incredibly friendly and even asked if we had a show to get to so he could expedite our food. So considerate! The prix fixe was really good value - starter, main, desert AND a bottle of wine for $99! The salad was really tasty, I liked the warm walnuts and the figs added a nice contrast of texture and sweetness. Of the other items in the tasting board, I really enjoyed the Kashkaval cheese. We didn't opt for any add ons/fondue dippers with our fondue, so only had bread. While we did feel full at the end, next time I'd go for an add on for more variety. Highly recommend and can't emphasize the warm hospitality and great service enough.

I was craving fondue and there is a fondue spot that is participated in restaurant week! Talk about…read morescore! Unfortunately, the restaurant week lunch menu is not offered on Sunday. And because I was looking forward to fondue that day, we decided to go with the regular menu. The base fondue was $24/pp which I think was really reasonable. We ordered: ~ Cheddar & Cider fondue - Cheddar, cider, onion jam (the flavors really complimented well. The cider gave it a nice sweetness to the cheese. I can eat the cheese all day) The fondue was served in a cast iron pot and you get baguette for the dipping. You can pay more for additional add ons but we decided to just stick with the baguette. ~ Two Skewers Plate (Kofte Colorado lamb, herbs, spices & Chicken yogurt, red pepper, herbs, spices) Served with house-made harissa and tzatziki, and a choice of mushroom bulgur or squash caponata. ( We were informed if you don't like olives go with the mushroom bulgur, which we did). Initially I was worried the chicken skewers would be too dry ( as that is the case for a lot of places) but no, the chicken wasn't dry and it was well seasoned. I'm happy that I went. It's a cute little date spot to do fondue.

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Kashkaval Garden - Back room dining area

Back room dining area

Kashkaval Garden - Tapas & Meze ($23) - Any 4

Tapas & Meze ($23) - Any 4

Kashkaval Garden - Elderberry spritz and lavender lemonade

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Elderberry spritz and lavender lemonade

Forever Cheese - Mitica Peperoncino Taralli

Forever Cheese

5.0(1 review)
0.7 miFlatiron

This location is headquarters of the importer, which slaps their various brand names on a bunch of…read moredifferent cheeses and other products imported from Italy, Spain, Portugal, and elsewhere in the Mediterranean. I don't think they actually milk the goats or wash the rinds, if that's what you're asking. Nor do they have a company retail shop as far as I know, at least not here. Nevertheless, I have had so much pleasure over the years their cheeses in my local shops and restaurants, now called Mitica (meaning "myth") here in the US, that I want to give them a shout-out here. What prompted this was a small sliver of Campo de Montalban I picked up from the "odds and ends" bin at Whole Foods, that happened to be perfectly paired with a bourbon-barrel aged heirloom cider I also bought there, it was a lot like the Spanish cheese Mancheco but more rounded for me with a little funkiness in addition to the nutty taste. Anyway, it was one of those peak cheese moments. Several other Mitica cheeses are on my go-to list, so all I can say is Thank You!!! FWIW they have started to import other mediterranean products like olive oil, chocolate, and so on, but are mostly known for cheese.

From the owner: Forever Cheese debuted in 1998 as a wholesaler for specialty foods focused on Mediterranean…read moreproducts from Italy, Spain, Portugal and Croatia.

Photos
Forever Cheese - Ca De Ambros brand DOP Taleggio

Ca De Ambros brand DOP Taleggio

Forever Cheese - Gen. Fulvi Pecorino Romano

Gen. Fulvi Pecorino Romano

Forever Cheese - Casatica di Bufala - 100% Buffalo Milk, Farmstead cheese from Quattro Portoni, Bergamo, Italy

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Casatica di Bufala - 100% Buffalo Milk, Farmstead cheese from Quattro Portoni, Bergamo, Italy

Baked Cheese Haus - cheese - Updated May 2026

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