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    Di Palo's

    4.6 (367 reviews)
    Closed 9:30 am - 6:00 pm
    Updated over 3 months ago

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    Pantry staples
    Simon W.

    I miss Di Palo's very much! I once lived just two blocks away from Di Paulo's and even so, I always bought too much with each visit. It was such a treat to have this gem nearby. I mean, how could you not buy too much?! Everything was so great! The Porchetta right out of the oven on weekends was amazing, the panini sandwiches, the-made-a-second-ago-in-front-of-you mozzarella, fried chicken cutlets, meatballs, any fresh pasta on the counter, just sautéed broccoli rabe; you couldn't possibly walk in without smelling and seeing what just came out of the kitchen on the counter and not grab a little of everything that was ready made to eat. Everything was always on point and delicious. That porchetta though, was the best! The grocery cold section was just as great. The ready made sauces could amp up any of your personal creations at home and make you a star! The ready to be reheated pasta entrees, like the better the second day, eggplant lasagnas were so filling and perfect for a quick meal. If you needed more time between servings, the raviolis in the frozen section contained plenty of varieties to satisfy your tastes at a much later date of your choosing. It doesn't get any easier than a box of frozen pasta and a container of homemade gravy/sauce. Once you get to the counter, you'll see refrigerators with some of the best aged Proscuitto and Speck ready to be sliced with care, whole salami's, mortadella & culatello cold cuts and finally the cheeses including the ricotta. A few drops of honey with this ricotta is a delicious snack. Lastly the pantry section is stocked with only the best best varieties of olive oil, balsamic, dried pastas, dried herbs, cookies straight from Italy,.... If you had any questions about any of the products, just know that the owners would be none to happy to engage with you, and provide you any details because they've personally tried everything they sell, and know best how it is to be used. Finally, I remember when it was just one long narrow aisle with a counter, they have renovated for a few years now, and the store looks great, but how they operate is still the same, whoever was at the counter was the king/queen of the moment and had all the attention of the server. One customer at a time is how it used to be done which is still how it is done today even it if takes just a bit longer to get your order. Even though the pandemic has eliminated tastings and samples for the time being, hopefully we get back to the way things were and I get another slice of that porchetta someday soon.

    Brad B.

    A family run business for generations and 10 decades. It started out very slowly, but the best prosciutto I've ever had in my life great wines by the glass and incredibly reasonable they have a supermarket next-door that has been around also for 100 years.. The prosciutto was so good. We ordered it again with some more cheese, and the Burrata was delicious with the roasted peppers. Sam, the son, Luigi and Sal the brothers really know their food will definitely come back.

    Prosciutto Di Parma
    Gab G.

    COVID report: You can shop inside Di Palo's again (they were doing order-ahead only for a while during the pandemic)! Di Palo's is definitely an institution. They have a great selection of meats and cheeses, as well as a small variety of pantry items. I picked up some pork sausage, parmesan, pasta and prosciutto in early February. The parm was way better than whatever you get at Whole Foods, which is to be expected. Prosciutto was also a standout, though nothing compares to the stuff you get in Italy (import restrictions and all that). Employees were friendly and the line moved pretty fast!

    Interior
    Michael R.

    I Family has been coming to this location since it opened nearly 100 years ago. My mom tells stories about waking up early with my grandmother to go down and get cheeses for the holidays. Despite getting there early, there would already be a line outside the door, that's how popular this place has been, and remains to this day. The market itself isn't anything mind blowing - you have very good specialty foods, but it's not a huge shopping space. However, you simply cannot find better artisanal cheeses in the city. When you hear families talk about the difference, they can taste and smell with the highest quality cheeses they're referring to the type of offerings you will find here in addition, you're plenty of choices with smoked meats, a selection of pastas, and other ingredients. After market hours, a wine bar upstairs offers an excellent opportunity to pair drink selections with some of their finest cheeses and meats. It's unpretentious, approachable, and dang good. This is the type of place you take friends to when they're visiting the city for the first time and you want to avoid the tourist trappings. The ambience of the market and the wine bar are modern, with an old world feel. It's worth noting these aren't the cheapest offerings you'll find, but in my opinion, they represent some of the best.

    Bec R.

    What a find ! This place is a true gem - so glad I am staying near this deli it has all the goodies for the perfect charcuterie at half the price you would pay at a restaurant.

    Inside the store
    Kathryn L.

    My first time here. I saw products I have never seen in regular supermarkets. I purchased some salami and cheese and they were both out of this world delicious. I found the staff friendly and helpful. Look forward to trying my Italian tuna, too!

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    6 months ago

    Always friendly. Best cheese in NY. Easy to find, every time I'm in NY i stop in an get the cheese packaged to take home

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    Page 1 of 10

    Di Palo's Reviews in Other Languages

    Ask the Community - Di Palo's

    Is there olive oil tastings?

    Unfortunately no sampling in the current climate. Was just there a few days ago 1/9/22 and there were signs stating sampling wasn't available at the current time. Di Palo's is known for sampling in the past and the signs did state that when… Read more

    I live on the west coast. Do they have a web site? The one listed here does not work.

    no website. The food is very delicious and very crowded. They don't really use social media to advertise.

    View All 4 Questions

    Review Highlights - Di Palo's

    I came for prosciutto because I am on the Whole30 and the prosciutto has no preservatives - just pork and salt!

    Mentioned in 58 reviews

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    Murray's Cheese - Bleecker

    Murray's Cheese - Bleecker

    4.2(786 reviews)
    0.9 miWest Village
    $$

    Cheese Mecca and community space for foodies! Murray's has just about every type of cheese you…read morecould imagine--and they have their own cheese cave! They also have various meats, pastas, olives, pickled vegetables. Anything you'd need to make a cheese board. Though they also have pre-made boards for when you're in a pinch. They also have butters, oils, sauces, marinades. Fresh breads, honeys, chocolates, coffees and teas. They have cheesemongers throughout the store, just waiting to help you out and find your dream cheeses! They also have a snack counter/small cafe where you can try dishes made with their cheeses (like a Mac n cheese bar, grilled cheese, etc). Murray's also ships cheeses and products. And they have classes to teach you about cheese, wine, and charcuterie!

    This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

    Photos
    Murray's Cheese - Bleecker
    Murray's Cheese - Bleecker - Burrata making class!

    Burrata making class!

    Murray's Cheese - Bleecker - The cheese plate of the day

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    The cheese plate of the day

    Broad Nosh Bagels - Bagel

    Broad Nosh Bagels

    4.5(131 reviews)
    2.7 miMidtown West, Hell's Kitchen, Theater District

    Food: 4.5/5 Service: 4.4/5…read moreValue: 4.6/5 Came here again because we tried a couple other bagel spots and they just weren't as good. This time we got the lox bagel with scallion lox cream cheese spread, bacon egg and cheese on everything bagel, and onion bagel with chipotle scallion cream cheese. The lox bagel had so much smoked salmon which was great. My favorite, however, is still the chipotle scallion cream cheese spread. By far my favorite and just getting cream cheese makes the bagel pretty cheap compared to those sandwiches. Strongly recommend!!

    I was traveling to a NYRR race and decided to grab a bagel to snack on after arriving at Port…read moreAuthority. I walked over to pick it up before hopping on the subway down to Brooklyn. The bagel was nice and fresh. Doughy on the inside and crispy on the outside. I'm giving 4 stars because there was a bit too much cream cheese for my liking and I had to try to wipe some of it off. I ordered ahead on the Doordash app so it was ready when I arrived but there was no option to add a note for light cream cheese. I didn't spend too much time inside but I noticed there was plenty of seating. There were a ton of different spreads in the case and the menus on TV screens had a decent amount of options for salads, sandwiches, and breakfast platters. Plain Bagel with Cream Cheese: 4/5

    Photos
    Broad Nosh Bagels
    Broad Nosh Bagels - This was a salmon Bacon, Egg and Cheese Sandwich on a toasted pumpernickel. And it gave me life.

    This was a salmon Bacon, Egg and Cheese Sandwich on a toasted pumpernickel. And it gave me life.

    Broad Nosh Bagels - Broad Nosh Bagel

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    Broad Nosh Bagel

    Kashkaval Garden - Pita with baba ganoush and beet skordalia

    Kashkaval Garden

    4.2(763 reviews)
    3.3 miHell's Kitchen, Midtown West
    $$

    What incredible value! I came with a friend and got the $99 prix fixe for two before going to see a…read morebroadway show. From the moment we arrived, we were greeted with nothing but warm hospitality. Our server was incredibly friendly and even asked if we had a show to get to so he could expedite our food. So considerate! The prix fixe was really good value - starter, main, desert AND a bottle of wine for $99! The salad was really tasty, I liked the warm walnuts and the figs added a nice contrast of texture and sweetness. Of the other items in the tasting board, I really enjoyed the Kashkaval cheese. We didn't opt for any add ons/fondue dippers with our fondue, so only had bread. While we did feel full at the end, next time I'd go for an add on for more variety. Highly recommend and can't emphasize the warm hospitality and great service enough.

    I was craving fondue and there is a fondue spot that is participated in restaurant week! Talk about…read morescore! Unfortunately, the restaurant week lunch menu is not offered on Sunday. And because I was looking forward to fondue that day, we decided to go with the regular menu. The base fondue was $24/pp which I think was really reasonable. We ordered: ~ Cheddar & Cider fondue - Cheddar, cider, onion jam (the flavors really complimented well. The cider gave it a nice sweetness to the cheese. I can eat the cheese all day) The fondue was served in a cast iron pot and you get baguette for the dipping. You can pay more for additional add ons but we decided to just stick with the baguette. ~ Two Skewers Plate (Kofte Colorado lamb, herbs, spices & Chicken yogurt, red pepper, herbs, spices) Served with house-made harissa and tzatziki, and a choice of mushroom bulgur or squash caponata. ( We were informed if you don't like olives go with the mushroom bulgur, which we did). Initially I was worried the chicken skewers would be too dry ( as that is the case for a lot of places) but no, the chicken wasn't dry and it was well seasoned. I'm happy that I went. It's a cute little date spot to do fondue.

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    Kashkaval Garden - Back room dining area

    Back room dining area

    Kashkaval Garden - Tapas & Meze ($23) - Any 4

    Tapas & Meze ($23) - Any 4

    Kashkaval Garden - Elderberry spritz and lavender lemonade

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    Elderberry spritz and lavender lemonade

    Forever Cheese - Mitica Peperoncino Taralli

    Forever Cheese

    5.0(1 review)
    1.8 miFlatiron

    This location is headquarters of the importer, which slaps their various brand names on a bunch of…read moredifferent cheeses and other products imported from Italy, Spain, Portugal, and elsewhere in the Mediterranean. I don't think they actually milk the goats or wash the rinds, if that's what you're asking. Nor do they have a company retail shop as far as I know, at least not here. Nevertheless, I have had so much pleasure over the years their cheeses in my local shops and restaurants, now called Mitica (meaning "myth") here in the US, that I want to give them a shout-out here. What prompted this was a small sliver of Campo de Montalban I picked up from the "odds and ends" bin at Whole Foods, that happened to be perfectly paired with a bourbon-barrel aged heirloom cider I also bought there, it was a lot like the Spanish cheese Mancheco but more rounded for me with a little funkiness in addition to the nutty taste. Anyway, it was one of those peak cheese moments. Several other Mitica cheeses are on my go-to list, so all I can say is Thank You!!! FWIW they have started to import other mediterranean products like olive oil, chocolate, and so on, but are mostly known for cheese.

    From the owner: Forever Cheese debuted in 1998 as a wholesaler for specialty foods focused on Mediterranean…read moreproducts from Italy, Spain, Portugal and Croatia.

    Photos
    Forever Cheese - Ca De Ambros brand DOP Taleggio

    Ca De Ambros brand DOP Taleggio

    Forever Cheese - Gen. Fulvi Pecorino Romano

    Gen. Fulvi Pecorino Romano

    Forever Cheese - Casatica di Bufala - 100% Buffalo Milk, Farmstead cheese from Quattro Portoni, Bergamo, Italy

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    Casatica di Bufala - 100% Buffalo Milk, Farmstead cheese from Quattro Portoni, Bergamo, Italy

    Di Palo's - cheese - Updated May 2026

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