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Di Palo's

4.6 (370 reviews)
Open • 9:30 am - 6:00 pm
Updated over 3 months ago
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Marie is 4th generation and provides wonderful gracious service!
Dave W.

I hesitated to write this review because I was concerned I wouldn't be able to provide enough context and superlatives. This 99.9 year old family run Italian deli deserves all the accolades and more! I had read about it and just had to visit so I did! Luckily, I picked a quieter time, 3pm and didn't have to wait long. Marie, a 4th generation family member, kindly helped me make numerous selections of rare delicious incredible Italian meats and cheeses. Her daughter, 5th generation and educated in Bologna, was helping other customers! The entire experience was unhurried, gracious, friendly, unique, memorizable, delicious and wonderful! We chatted. Marie shared stories snd I shared one myself from journeys through Italy. Marie gave me a personal heartfelt tour showing me each family photo. The whole experience will certainly be the highlight of our visit to NYC! I found Lou, Maries's brother had written a book on Italian food and life so I had to purchase it. Marie offered that I could get it signed if I came back while Lou was there! Joe jokingly told me he'd quiz me next time I return! I'm reading this fascinating book cover to cover! The forward is by Martin Scorsese who was a regular customer as was his family! In fact, Marie was his favorite server when she began working at 12! Life is exceptionally good with an incredible immortal family run business. Please come here if you visit New York City. Come often if you live here. Grazie mille!

Ulyana G.

Italian heaven - it's a definitely the coolest place to buy all Italian food. There are different cheeses and meat options (you can choose weight needed or buy already packed), freshly made pastas, milk products and ready-to-eat options like sun dried tomatoes, artichokes, olives etc. Sausages and meat for grill are also available. Inside there is a block with groceries - you'll see many variations of olive oil, pastas (gluten free ones are presented), sauces and jams, different cookies. Prices are fair, staff is very helpful.

Pantry staples
Simon W.

I miss Di Palo's very much! I once lived just two blocks away from Di Paulo's and even so, I always bought too much with each visit. It was such a treat to have this gem nearby. I mean, how could you not buy too much?! Everything was so great! The Porchetta right out of the oven on weekends was amazing, the panini sandwiches, the-made-a-second-ago-in-front-of-you mozzarella, fried chicken cutlets, meatballs, any fresh pasta on the counter, just sautéed broccoli rabe; you couldn't possibly walk in without smelling and seeing what just came out of the kitchen on the counter and not grab a little of everything that was ready made to eat. Everything was always on point and delicious. That porchetta though, was the best! The grocery cold section was just as great. The ready made sauces could amp up any of your personal creations at home and make you a star! The ready to be reheated pasta entrees, like the better the second day, eggplant lasagnas were so filling and perfect for a quick meal. If you needed more time between servings, the raviolis in the frozen section contained plenty of varieties to satisfy your tastes at a much later date of your choosing. It doesn't get any easier than a box of frozen pasta and a container of homemade gravy/sauce. Once you get to the counter, you'll see refrigerators with some of the best aged Proscuitto and Speck ready to be sliced with care, whole salami's, mortadella & culatello cold cuts and finally the cheeses including the ricotta. A few drops of honey with this ricotta is a delicious snack. Lastly the pantry section is stocked with only the best best varieties of olive oil, balsamic, dried pastas, dried herbs, cookies straight from Italy,.... If you had any questions about any of the products, just know that the owners would be none to happy to engage with you, and provide you any details because they've personally tried everything they sell, and know best how it is to be used. Finally, I remember when it was just one long narrow aisle with a counter, they have renovated for a few years now, and the store looks great, but how they operate is still the same, whoever was at the counter was the king/queen of the moment and had all the attention of the server. One customer at a time is how it used to be done which is still how it is done today even it if takes just a bit longer to get your order. Even though the pandemic has eliminated tastings and samples for the time being, hopefully we get back to the way things were and I get another slice of that porchetta someday soon.

Brad B.

A family run business for generations and 10 decades. It started out very slowly, but the best prosciutto I've ever had in my life great wines by the glass and incredibly reasonable they have a supermarket next-door that has been around also for 100 years.. The prosciutto was so good. We ordered it again with some more cheese, and the Burrata was delicious with the roasted peppers. Sam, the son, Luigi and Sal the brothers really know their food will definitely come back.

Prosciutto Di Parma
Gab G.

COVID report: You can shop inside Di Palo's again (they were doing order-ahead only for a while during the pandemic)! Di Palo's is definitely an institution. They have a great selection of meats and cheeses, as well as a small variety of pantry items. I picked up some pork sausage, parmesan, pasta and prosciutto in early February. The parm was way better than whatever you get at Whole Foods, which is to be expected. Prosciutto was also a standout, though nothing compares to the stuff you get in Italy (import restrictions and all that). Employees were friendly and the line moved pretty fast!

Interior
Michael R.

I Family has been coming to this location since it opened nearly 100 years ago. My mom tells stories about waking up early with my grandmother to go down and get cheeses for the holidays. Despite getting there early, there would already be a line outside the door, that's how popular this place has been, and remains to this day. The market itself isn't anything mind blowing - you have very good specialty foods, but it's not a huge shopping space. However, you simply cannot find better artisanal cheeses in the city. When you hear families talk about the difference, they can taste and smell with the highest quality cheeses they're referring to the type of offerings you will find here in addition, you're plenty of choices with smoked meats, a selection of pastas, and other ingredients. After market hours, a wine bar upstairs offers an excellent opportunity to pair drink selections with some of their finest cheeses and meats. It's unpretentious, approachable, and dang good. This is the type of place you take friends to when they're visiting the city for the first time and you want to avoid the tourist trappings. The ambience of the market and the wine bar are modern, with an old world feel. It's worth noting these aren't the cheapest offerings you'll find, but in my opinion, they represent some of the best.

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2 months ago

The best of the best when it comes to Italian food in Manhattan. Service is always outstanding!

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11 months ago

Always friendly. Best cheese in NY. Easy to find, every time I'm in NY i stop in an get the cheese packaged to take home

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Di Palo's Reviews in Other Languages

Ask the Community - Di Palo's

Is there olive oil tastings?

Unfortunately no sampling in the current climate. Was just there a few days ago 1/9/22 and there were signs stating sampling wasn't available at the current time. Di Palo's is known for sampling in the past and the signs did state that when… 

I live on the west coast. Do they have a web site? The one listed here does not work.

no website. The food is very delicious and very crowded. They don't really use social media to advertise.

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Review Highlights - Di Palo's

“I came for prosciutto because I am on the Whole30 and the prosciutto has no preservatives - just pork and salt!”

Mentioned in 58 reviews

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Let's Meat - AYCE means All You Can Eat - Affordable & Delicious Korean BBQ

Let's Meat

4.1(2.2k reviews)
2.0 mi•Koreatown, Midtown East
•$$$

We came in so late, good thing is my friends were there so they ordered for everyone…read more I didn't have a chance to look at the menu so my review is only on the food & service. All the meats we got tasted right & fresh. Service is great, my server cooked the meats for us to make sure we won't waste any.

Based on the name I avoided let's meat like the plague thinking it was gimmicky, but hell one year…read moreforced me to look for a large group AYCE late at night and Let's Meat was one of the only options left. God damn did they arise to the occasion. Both times I needed a large party reservation, they just asked for a time, a name, and a phone number. No card required, they sat as down as soon as the table was cleared. Two different tiers for AYCE - the shrimp is fantastic but honestly base is amazing on its own. All the meat just tasted super fresh, even the marinated ones. Plus they cook it for you on that really nice heavy iron lid so the grill stays hot, and they had a nice incline to drain the drippings too. I'm a fan of brisket and jowl, but a lot of my table mates loved the bulgolgi and the chicken. Lots of great options for drinkers too. Funny tower that pre-mixes three beers with a soju, with plenty of flavored ones too. It's not the biggest menu out there, but with solid options and open an hour or two later than a lot of the competition - that's a win.

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Let's Meat - Build your own SSAM. Be creative and try everything!

Build your own SSAM. Be creative and try everything!

Let's Meat - This is delicious!

This is delicious!

Let's Meat - Brisket with the house dip is a must order.

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Brisket with the house dip is a must order.

Don Don - Egg souffle

Don Don

4.4(134 reviews)
2.6 mi•Midtown West

Don Don is a Korean restaurant serving high quality Korean BBQ. The restaurant is located walking…read moredistance from Times Square. It was empty when we visited during dinner time and the restaurant was not quite new so I had to admit I was a bit worried. However, our server was amazing and guided us through what to order. My family was visiting NY so I had my two kids with me. The set menu was per person but seeing my children, the server accommodated us by allowing us to order a set meal for two and not requiring us to order full sets for our two children as well. We ordered the Chef's Tasting menu as recommended. This came with plentiful of sides dishes, a scallion salad, a scallion pancake, and a choice of stew. The pancake was very thin and crispy. I think I am used to denser pancakes. The egg soufflé was delicious, much more flavorful than others I have tried. This set came with three cuts of pork. My favorite two were the pork jowl and pork belly. We also ordered a side of corn cheese, which is always a favorite for the kids. My husband accidentally ordered a pork noodle thinking it was something else. There was so much food that we couldn't finish, so the pork noodle was not memorable as a result. The fresh rice wine was a must for us when having Korean BBQ. That and the complimentary soft served ice cream at the end was the highlight of the meal for me. I think the soft served ice cream was topped with a pineapple syrup, but I am not certain. I still think about the ice cream now that I am back home from my NYC trip. Overall . an amazing restaurant with great service and great food. See my pictures.

I came here for lunch on a weekday with the sole purpose of satisfying my craving for kimchi stew…read more The restaurant wasn't busy, so I was seated immediately by the entrance. I ordered the stew with a side of banchan and white rice, the soup arriving steaming hot. It was a delicious, cozy dish. The staff was friendly and attentive, checking in at intervals. As part of the lunch deal, I was given a small cup of ice cream, which was a wonderful way to end my meal. The service was quick enough that I was able to enjoy a long lunch break and return to my office within an hour. I recommend this restaurant to anyone aiming to do the same, whether alone or with coworkers.

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Don Don
Don Don - Pork belly

Pork belly

Don Don - Strawberry soft serve

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Strawberry soft serve

Di Palo's - cheese - Updated October 2026

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