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Buona Notte

3.8 (225 reviews)
Closed • Closed
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BUONA NOTTE ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Outdoor seating

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Recommended Reviews - Buona Notte

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Amy D.

Stopped in to cool down after walking around in the heat a while. Great relief from the heat and as a break. People are super nice here. Did not try any food, unfortunately. But the drink was pretty stiff.

Tiffany M.

Quaint restaurant in Little Italy serving delicious fresh pasta to order. I enjoyed the spicy vodka tortellini and added a burrata. The cold cheese brought the steaming pasta to the perfect temperature and cooled the spice. The cacio e pepe was also delicious. Prices were very fair and service was quick.

Spaghetti Al Ragu
Ifoma O.

Stopped by to check out the outdoor patio and the vibes but stayed for a meal. Waitress was very friendly and knowledgeable of the menu. I got the spaghetti Al ragu which was very saucy and flavorful. I would've liked for the ratio of pasta to sauce to be a bit more balanced as I was left with so much sauce afterwards. The white sangria was very refreshing and a nice addition on the warm Saturday afternoon. I enjoyed my time here and would definitely come back.

Abram R.

Updated: May 20,2026; It was a while I had not visited the restaurant and to my surprise, the service, the atmosphere and food were great. I had a few glasses of wine with a friend of mine and had salmon and a chicken parm and dessert.The manager Betul, was so caring in making our stay for dinner exceptional. To top it off she decided to give us dessert on the house. Betul professionalism and caring and friendliness made this evening very special. I like to thank Betul and her staff for making our dinner exceptional. The owner of the restaurant should be very happy with Betul, professionalism and caring for their customers. That is why I have changed rating to a 5-star from a 4. As a foodie I travel a lot and like to give my ratings of food, service, etc for other's to have an idea of the restaurants.

Pepperoni
Bradley E.

This place checks all the boxes, incredible food, with even better service. I would recommend to anyone I know!

Chicken Marsala and wonderful garlicky spinach
Pauline L.

Such an elegant meal! I've walked past Buona Notte on Mulberry St. in NYC's Little Italy several times before finally stopping in for dinner. The name translates as, "Good Night." What could be better?! . The dark blue awning and large front windows are so cute and inviting. The inside of the restaurant was filled with mirrors--and sparkly decorations-- in advance of Valentine's Days. There was also a nice selection of music playing. Mostly pop tunes. I was immediately welcomed by staff. They were so nice. The menu offers many pizza, pasta and entree options. It's not a massive menu, but there's plenty to choose from. I picked Chicken Marsala. It was great. Pasta normally comes with the entree, but I mentioned that I'm diabetic. The server, Gabby, was wonderful. I asked if I could have cooked vegetables instead. Some restaurants hate substitutions, but Gabby was happy to help. I'm a decent cook. I can actually make the items I ordered, but my compliments to the chef who did a fantastic job with the meal. I walked in at 5:30pm. That turned out to be happy hour. The cocktails are normally $18, but they ran a special on Elderflower Spritzers which were $10 during happy hour. Wow. My drink special was delicious. After spending the day with family, I dined alone. The nice thing about Buona Notte is that the staff and decor made me feel so comfortable. As I prepared to leave, I texted a photo of my dinner to some relatives. They were so impressed. I'm pretty sure the next time I come back, I won't be alone. My relatives can't wait to try Buona Notte themselves. By the way, despite its name, the restaurant also serves lunch.

Amos S.

FOOD: I had the lasagna and let me tell you, that square of baked, fresh, handmade pasta and melted cheeses did not disappoint! Absolutely loved it! We also had some bread and some rice balls and prosciutto as appetizers. Pretty much everything on the menu was great! SERVICE: Host was super friendly and accommodating. We just walked in off the street and he moved a table or two around and made a place for us in the corner against the wall, which was perfect actually. After that, my water was never empty and I was never bothered by questions when my mouth was full - so pretty good service in my book! AMBIANCE: This spot is right on Mulberry St in Little Italy. It's very "cute". One of those places you could feel ok about dressing up, about having reservations, or just walking in off street in whatever you're wearing. As long as what you're wearing is appropriate of course - please don't come in (anywhere), in clothes you'd just worn to bed the night before (pajamas). It's on of many little restaurants in Little Italy. I highly suggest you try this one, then go try all the others, then come back and try this one again, then the others again, then figure out which is you're favorite and stick to that one.

Delicious lasagna
Ruth E.

The food is so authentic and delicious. Ordered the fettuccine alfredo and it did not disappoint. Had shrimp added and it completed the meal. My husband ordered the lasagna and he said it was one of the best he has had. If you are in Little Italy don't miss out.

Outdoor courtyard
Michael W.

When you first wander into Little Italy with the intent of having dinner, you'll find yourself getting stopped at every menu and be confronted by a sales pitch to enter their establishment. Not at Buona Notte. We actually thought it looked quite might and it didn't look too busy, so we asked if we could take a look. We liked what we saw, but decided to walk up and down the street to see if we found any other place that looked nice. We walked all the way to the end and the aggressive greeters at each restaurant was quite tiresome, but fun to see what they would say and how they sell their restaurants. In the end, of course, we chose Buona Notte because we were greeted so nicely and treated well even after walking away. We were seated on the outdoor patio area in the back of the restaurant. Away from the street and the busy sidewalks of Little Italy. It felt so much more relaxed under their display of umbrellas overhead. Our waiter was awesome. Personable and willing to give suggestions based on what we were ordering. We felt his suggestions were all on point when the food arrived.

Fennel Salad and Rice Balls
Andrew L.

Solid choice for a good meal in Little Italy. We started with the Fennel Salad and the Rice Balls which were a treat (warm cheese oozing out when we cut into them) For our entrees we had the Linguini with Clams, Chicken Francese and Chicken Parm - not a miss! Friendly staff and we were there during the holidays when they had Christmas music playing which was a nice touch.

Sangria
Dawn J.

They were attentive and great servers, always checking on us Loved the Sangria and they have gluten free pasta I had it with clam garlic butter sauce and thought it was just right I would highly recommend them

Gnocchi Golden Genovese
Monty H.

Good restaurant with decent ambiance, and service sizes are pretty huge. I almost always finish my plate but I had leftovers after forcing myself to eat more. Just be aware they really mark up the wine but that's to be expected. Food is also pretty authentic, from someone who's had pasta in Italy. Not a bad choice especially to see little Italy at night from a window seat.

Rob D.

Not our normal spot in LI, but decidedly to try something different for a change and we're not disappointed . Food , drink and service were all great . Will return

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7 months ago

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1 year ago

Great place to eat , the service was very professional, the food was delicious and the garden is beautiful

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4 years ago

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2 years ago

Amazing food and service, waitress Gabby is awesome! The food is tasty amd nice atmosphere

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
2.4 mi•Chelsea, Midtown West
•$$$

10th October 2026 Hudson Yards…read more Partly Cloudy 65°F Ci Siamo did not disappoint again. We were back to celebrate my birthday (belated) but we continue to celebrate for the entire month. Thank you, darling hubby! xo Ci Siamo serves some of the best sublime delicious Italian cuisine in the city under the helm of superstar Chef Hilary Sterling. Our merry party of five indulged with : - Carmelized Onion Torta - Pizza Bianca - Cast Iron Focaccia - Stracci pasta - Rigatoni Alla Gricia - Olive Oil Poached Orata - Braised Lamb - Limon Tarte dessert -Basque Cheesecake Accompanied by splendid wine selection. Molto bene!! Grazie mille!! Tomorrow we fast! ;)

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

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Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.8 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.2 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
3.0 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Buona Notte - italian - Updated October 2026

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