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Vino &

3.6 (41 reviews)
Open 11:00 am - 10:00 pm
Updated 1 month ago

Vino & Photos

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Reviews With Photos

Chicken Caesar Salad
Benjamin D.

I was a big fan of this Eataly. You can tell the food is very fresh and the salad was refreshing. It was bit tough to work through but all in all I was a fan!! Definitely recommend for a quick lunch in the city.

bolognese (no cheese)
Shane A.

Stopped here before heading to the memorial tour. Service was quick with menus and ice cold water. We started with the calamari. Probably top 5 I've ever had. The outside was really crispy and the calamari was tender but the taste of the calamari, shrimp, and zucchini was excellent. Our pastas was cooked perfectly and seasoned. Nice stop for a quick lunch in the middle of the city.

Pizza Napolitana
Marcella B.

We took our daughter here for her 16 bday lunch and were pleasantly surprised . We had an amazing server Carla who was attentive personable and very knowledgeable about the food. Everything was fresh and made to order . We had a variety of dishes . They were all very tasty and no attention to detail was spared. We had the pizza Neapolitan-a , arancini , calamari , Cheese platter . Steak , chicken , bolognese . Also a lovely dessert , which staff sang her Happy birthday Only took a couple of pics because we were in the moment It was a little tight but taking into consideration that it's the style of the whole establishment. It's like a food market with various restaurants within it. A lot of tourists in the area so also take that into consideration . There are huge windows throughout your dining experience and you have lovely views of the financial district .

Clam pasta

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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9 months ago

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10 months ago

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1 year ago

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2 years ago

Emma and Abel were great! very attentive and friendly! The Diavola pizza was fantastic

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2 years ago

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2 years ago

Thank you Emma for hosting us! So caring and helpful! Service was great! Food was delicious!

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2 years ago

Excellent service and food at the bar at Eataly. Emma and August were great hosts. Recommend anyone visiting the WTC area in NYC to visit

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2 years ago

Emma was so great- she went above and beyond to ensure i had a great experience! The food was delicious and quick.

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3 years ago

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7 years ago

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7 years ago

Not amazing service but nice place inside of eataly . Pizza is more like focaccia & the grilled octopus is the star

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7 years ago

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Page 1 of 2

Ask the Community - Vino &

Rake Wine Bar - Wine Flights

Rake Wine Bar

4.8(29 reviews)
1.6 miEast Village

Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

Photos
Rake Wine Bar
Rake Wine Bar
Rake Wine Bar - Menu

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Menu

Lei - Sweet and sour beef short rib

Lei

4.2(20 reviews)
0.8 miChinatown, Civic Center

Quite impressive. A small, charming restaurant that seats maybe 28. I arrived when they opened at 5…read morePM on a Thursday, I was the first one there; by the time I left 45 min later it was full. I started with the chilled celtuce with kombu jelly (the celtuce stem was sliced into bamboo shoot-sized strips, as was the kombu jelly) with toasted shallots in a red vinegar sauce. It stole the show. I've never had celtuce, loved it paired with the jelly, the texture and flavor were both amazing. It was the most interesting and prettiest dish I've had in a long time. For my entree, I had the bobo chicken, which is a poached chicken with a hint of spice and a nice broth. I ordered a side of rice to soak up the broth; the rice had something starchy tucked in it (maybe taro)? I liked it. There were slices of raw celtuce stems (I think, similar to celery) on top that offered some nice texture to the dish. Wine: I tried a merlot by the glass from Xiaopu winery in China. I thought it had nice body and flavor. I'm no expert but for the first western style wine I've tried from China, it was very good. The service was excellent. They are great with wine advice, which I noticed as my server helped an adjacent table select a bottle. I am excited to come back to try more dishes. Great date place. Bad group place. Four or less.

TLDR: I recommend coming here with your bestie/boo not too hungry, get a bottle of wine, the cat…read moreear hand pulled noodles & the sticky rice toffee pudding dessert. Walked in at 8pm on a Wednesday and was able to sit right away for a limited time (1.5hrs), which was plenty for us. It's small, as most places in NYC are, and dark & intimate. They also have shared tables, so we sat with another couple. Huge wine selection. Everything we ate was delicious. To me, the Celtuce is more of a novelty - cool, yummy, fresh but small. The crudo was the same thing. So in my opinion, I don't think it's worth the money. The noodles were so good we got 2 orders of it - you cannot skip!! The dessert was also unlike anything I've had before. If you love sticky rice and caramel/toffee, you have to try it. Overall, I do think it was very expensive but the ambiance + some of the dishes were well worth it. I'd definitely come back.

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Lei
Lei
Lei - Small standing room at the bar

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Small standing room at the bar

Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

Sunn’s

4.1(43 reviews)
1.1 miLower East Side, Chinatown

Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

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Sunn’s - Vibes + wine bottle + cute water dispenser

Vibes + wine bottle + cute water dispenser

Sunn’s - Cozy sitting corner by the window

Cozy sitting corner by the window

Sunn’s - The counter by the kitchen

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The counter by the kitchen

Vino & - italian - Updated May 2026

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