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La Nonna

3.6 (395 reviews)
ModerateItalian
Open • 11:30 am - 11:00 pm
Updated 2 months ago

About La Nonna

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LA NONNA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - La Nonna

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Reviews With Photos

Pollo Parmigiana
Rachel H.

Came here with a large group and had most of the restaurant to ourselves. The staff were professional and friendly. Our drinks and food orders came out in a timely fashion given how many were in our party. We would certainly come back again if in the area.

La Nonna
Jeff M.

La Nonna 134 Mulberry St. New York, NY 10013 Manicotti Al Formaggio The owner recommended the list of daily pasta specials for $16.75. While the manicotti was scrumptious, it was kind of pricey for only two strips. It would have made a difference if served three instead of two, but I still loved every last bite.

Thanks for the service; David treated us wonderfully, which is why we'll be back to visit. The food was excellent and the drinks were amazing. We'll be back soon.

This place is okay. We had the rigatoni allá vodka with chicken and the bolognese. They bring bread for the table. The bread wasn't warm and didn't taste fresh. The bolognese was really good. The rigatoni allá vodka was alright. Nothing impressive. The waiters are really nice and attentive. We ate outside which is nice in that area as the street is closed off to traffic. The indoor dining area is nice and decorated. I don't think I'll be back, as they are other restaurants in the strip that I prefer.

Elizabeth G.

Had a great meal at La Nonna. It was early, so it was nice and quiet. The food was fantastic! Waiters are well-trained.

Gnocchi
Johanna B.

3.5. Satisfactory impromptu choice for an early dinner/late lunch while in the area. As a native New Yorker with an Italian heritage, I always said that most restaurants in Little Italy can be hit or miss or "touristy". It still holds true to this day. While some restaurants are supposedly better than others, when I want my Italian fix, I typically dine outside Little Italy. On a gorgeous Autumn day, we decided to settle at La Nonna--a random choice. Most restaurants have lunch specials but it can turn out to be a bait and switch once you view other items on the menu (although it doesn't have to be). My selection was Capellini Primavera and the other was Gnocchi with tomato sauce. Our server, Oscar, was very welcoming, courteous and accommodating with some of my requests. We sampled the Chianti before placing our order for this smooth and satisfying wine choice. When the pasta arrived, I noticed the generous portion. I've had Primavera many times. Theirs had a light tomato sauce with the following vegetables: zucchini, carrots and broccoli. Vegetables were cut rather large and slightly undercooked, but overall, I enjoyed it (18.95 price point). The Gnocchi was $17.95 and satisfying as I tasted one. We ended up not selecting anything from the $14.95 lunch menu. We were satisfied with our meal, wonderful service and the gorgeous weather added to the experience. I'd recommend if in the area. It might not be your most memorable Italian meal, but it will satisfy your hunger.

Outdoor seating
Julia A.

The staff here and ambiance are really what makes this place stand out. Eating on the streets of little Italy is something every tourist should experience! Additionally this staff took great care of us and really catered to us. The food was a little underwhelming. Portions were small compared to what I expected. And, not as flavorful as I expected.

Jordan R.

Got the Super Dinner Special and the Fettucine Alfredo was to die for! Easily split it between two people. And for apps we got Bruschetta and the Cesar Salad. Both good, but would skip the salad next time as it's just a normal salad, nothing special. ONLY note, it did take a little while to get our food. But I felt like it was normal for an Italian restaurant, just give yourself extra time if you have plans after just in case. But 10/10 I'm coming back. Server was very nice. The espresso martinis on the happy hour are SO GOOD. Typing this review as I sip down my second.

Penne alla Vodka
Thy N.

Came with my daughter for an Italian meal. We were looking for traditional non fancy food food. This is the place for that. We shared a ceasar salad and yes it had anchovies! She got the penne with vodka and I got linguini with clams! So yummy!! Highly recommend!! Luis was our server! Very attentive and kind!!

Linguine Alfredo pasta
Vanessa G.

Really great service! The staff was helpful, funny and attentive. The sauce on my dish had amazing flavor as well as the veggies. The space isn't huge. It's a tight fit, as to be expected given the area but I definitely be heading back.

Linguine amd shrimp
Charlotte C.

Delish lunch and great service. Went during St Generro Feast and they had s lovely outdoor ambiance

Madi J.

when we first got here we had a reservation and none of our food was ready that we pre-ordered we had to order once again. the noodles are slightly undercooked and the chicken parm is the same as literally every pasta they have. the inside and outside of the restaurant is run down. my friends cup had dried food on it. would not recommend going here. also in the ghetto. the water tastes nasty, aswell as the other fountain drinks. and we had no refills.

Richard O.

Very delicious food. The spaghetti is house made and you can tell! The sauce reminds me of family made red sauce, very flavorful! The meatballs had ton of flavor and very large in size. The staff was super kind and welcoming to our party of 15 with almost no notice, and treated us soooo nicely. Everyone enjoyed their food with no complaints. Even the dessert is great! Try the tiramisu! The restaurant was not too loud but the perfect size for many people. Nice family restaurant.

Ginger ale, bread & still water

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2 months ago

Hidden gem!!! 10/10 for taste and service. You can tell these people care about the restaurant and the people they serve. Go there!

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8 months ago

Awesome lunch with my family. Food was great. Ambiance and service was top notch! So glad we decided to choose this restaurant.

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3 years ago

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5 months ago

Loved this place! The food was so yummy and the wait staff was so good to us! We will be back! Get the Vodka pasta!

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1 year ago

Friendly staff and very attentive. Pepperoni pizza and apps are delicious. Dimmed lights for a nice private experience.

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1 year ago

La Nonna is a charming restaurant in heart of New York's Little Italy. The food is exceptional and the waiters are great.

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4 years ago

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
2.4 mi•Chelsea, Midtown West
•$$$

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

- Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.7 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.1 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.9 mi•Theater District, Midtown West
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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

La Nonna - italian - Updated October 2026

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