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La Nonna

3.6 (387 reviews)
ModerateItalian
Closed • 12:00 pm - 10:00 PM
Updated 3 months ago

La Nonna Photos

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LA NONNA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - La Nonna

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La Nonna
Jeff M.

La Nonna 134 Mulberry St. New York, NY 10013 Manicotti Al Formaggio The owner recommended the list of daily pasta specials for $16.75. While the manicotti was scrumptious, it was kind of pricey for only two strips. It would have made a difference if served three instead of two, but I still loved every last bite.

FIRST off, these are DISGUSTING. They are old and dry. They taste like old graham crackers that have been sitting out for 5 DAYS, and put some powder sugar on it. I DO NOT recommend. They are tough and really hard to bite into they are also harder than a school cookie. I would rather eat school food than at this restaurant

Gnocchi
Johanna B.

3.5. Satisfactory impromptu choice for an early dinner/late lunch while in the area. As a native New Yorker with an Italian heritage, I always said that most restaurants in Little Italy can be hit or miss or "touristy". It still holds true to this day. While some restaurants are supposedly better than others, when I want my Italian fix, I typically dine outside Little Italy. On a gorgeous Autumn day, we decided to settle at La Nonna--a random choice. Most restaurants have lunch specials but it can turn out to be a bait and switch once you view other items on the menu (although it doesn't have to be). My selection was Capellini Primavera and the other was Gnocchi with tomato sauce. Our server, Oscar, was very welcoming, courteous and accommodating with some of my requests. We sampled the Chianti before placing our order for this smooth and satisfying wine choice. When the pasta arrived, I noticed the generous portion. I've had Primavera many times. Theirs had a light tomato sauce with the following vegetables: zucchini, carrots and broccoli. Vegetables were cut rather large and slightly undercooked, but overall, I enjoyed it (18.95 price point). The Gnocchi was $17.95 and satisfying as I tasted one. We ended up not selecting anything from the $14.95 lunch menu. We were satisfied with our meal, wonderful service and the gorgeous weather added to the experience. I'd recommend if in the area. It might not be your most memorable Italian meal, but it will satisfy your hunger.

Outdoor seating
Julia A.

The staff here and ambiance are really what makes this place stand out. Eating on the streets of little Italy is something every tourist should experience! Additionally this staff took great care of us and really catered to us. The food was a little underwhelming. Portions were small compared to what I expected. And, not as flavorful as I expected.

Jordan R.

Got the Super Dinner Special and the Fettucine Alfredo was to die for! Easily split it between two people. And for apps we got Bruschetta and the Cesar Salad. Both good, but would skip the salad next time as it's just a normal salad, nothing special. ONLY note, it did take a little while to get our food. But I felt like it was normal for an Italian restaurant, just give yourself extra time if you have plans after just in case. But 10/10 I'm coming back. Server was very nice. The espresso martinis on the happy hour are SO GOOD. Typing this review as I sip down my second.

Penne alla Vodka
Thy N.

Came with my daughter for an Italian meal. We were looking for traditional non fancy food food. This is the place for that. We shared a ceasar salad and yes it had anchovies! She got the penne with vodka and I got linguini with clams! So yummy!! Highly recommend!! Luis was our server! Very attentive and kind!!

Linguine Alfredo pasta
Vanessa G.

Really great service! The staff was helpful, funny and attentive. The sauce on my dish had amazing flavor as well as the veggies. The space isn't huge. It's a tight fit, as to be expected given the area but I definitely be heading back.

Linguine amd shrimp
Charlotte C.

Delish lunch and great service. Went during St Generro Feast and they had s lovely outdoor ambiance

Richard O.

Very delicious food. The spaghetti is house made and you can tell! The sauce reminds me of family made red sauce, very flavorful! The meatballs had ton of flavor and very large in size. The staff was super kind and welcoming to our party of 15 with almost no notice, and treated us soooo nicely. Everyone enjoyed their food with no complaints. Even the dessert is great! Try the tiramisu! The restaurant was not too loud but the perfect size for many people. Nice family restaurant.

Ginger ale, bread & still water
Gail U.

Dinner in Little Italy was a good choice tonight. The lights were strung up and twinkling and the atmosphere was so festive even one store had live Xmas accordion music playing." There are men at cafe entrances eager to have you dine with them. Truthfully I thought I was entering the restaurant next door but just followed the man to a sidewalk table. Not a biggie. Kind faces that were welcoming was good enough for me. All the employees we came into contact had cheery smiles. Service was fast enough and the food came out piping hot. The dish presented to me was not clam linguini but the server graciously took it back and we apologized to each other. My order appeared a few minutes later. So many clams, even two in each clam shell. Looked great but the cooking wine was over powering. I guess I'm too used to Italian versions from Hawaii. I ate all the clams and the pasta was left. One worker said softly, you didn't like it? I shook my head side to side. He said I'm going to tell the chef. I pleaded no but he said, he has to know. Hubs said his meatball special was good. He cleaned his plate leaving only a piece of bread. So many eateries within the few blocks of Mulberry Street. Come at night, it's all lit up and dazzling.

linguini al pomadoro special
Alex C.

best lasagna i've ever had, linguini al pomodoro is super good too. great staff great vibes

Outside
Alexis H.

Stumbled across this charming restaurant walking down the street of Little Italy. We were drawn in by their varietable Menu, with a $16.50 pasta special! We were greeted and seated within moments of looking at their sample menu. SINGLE-HANDEDLY, the BEST pasta my brother and I have EVER had. I loved it so much, I wanted to walk up to anyone in the street looking for a bite to eat to eat at La Nonna!

Fettuccine Alfredo on the right
Christina L.

The servers were exceptionally courteous, treating me with such attentiveness that I felt like a VIP, enjoying a truly luxurious experience. The pasta was exquisite--perfectly cooked to a tender texture, just the way I prefer it. I opted for customizing my rigatoni pasta *arrabbiata*, which added a delightful spicy kick to the dish. My kids ordered fettuccine Alfredo, and the sauce was "pretty good " said my son. Outside, the winter chill and festive Christmas decorations created a picturesque backdrop, enhancing the ambiance with a cozy and joyful charm.

Bolognese

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2 months ago

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9 months ago

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5 months ago

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20 days ago

Loved this place! The food was so yummy and the wait staff was so good to us! We will be back! Get the Vodka pasta!

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4 months ago

Awesome lunch with my family. Food was great. Ambiance and service was top notch! So glad we decided to choose this restaurant.

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10 months ago

Friendly staff and very attentive. Pepperoni pizza and apps are delicious. Dimmed lights for a nice private experience.

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2 years ago

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1 year ago

La Nonna is a charming restaurant in heart of New York's Little Italy. The food is exceptional and the waiters are great.

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1 year ago

A Little Italy treasure! The food was outstanding and the service impeccable. The only drawback was noise level when fully seated.

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2 years ago

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1 year ago

Food was good. I had ziti with spinach. Very fresh and delicious. Service was excellent.

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Fumo - Roni pizza

Fumo

4.2(45 reviews)
1.7 mi•Chelsea

Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.1 mi•West Village
•$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.9 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

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Passion fruit mojito

La Nonna - italian - Updated May 2026

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