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L’AMORE Restaurant

3.7 (113 reviews)
ModerateItalian
Open • 11:00 am - 11:00 pm

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L’AMORE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Moderate noise

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Recommended Reviews - L’AMORE Restaurant

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Cristina R.

I had a great time visiting lamore. We all shared our food family style and I thought everything was delicious. Great size portions and I left super stuffed. My favorite was the dessert calzone. Must have in little Italy. It was a casual restaurant that felt very welcoming. The service was great with two serving our table. I would recommend.

Cannoli
Orlando R.

I was walking down little Italy and was greeted by L'AMORE's owner to give his place a shot. Let's just say I was not disappointed in any way. The food was beyond phenomenal. They make their pasta in house and you can definitely taste the quality. Highly recommend the lobster ravioli and the branzino in white wine sauce. Service and ambiance matched with great recommendations from the server including the cannoli at the end. Would definitely recommend this place to any pasta lover

Linguini Frutti Di Mare

The food is amazing and the price is fair for the quality you get. My wife had the pasta with seafood and she just loved it. I got the pappardale bolognese and it was delicious.

Homemade Lasagna Gnocchi Pesto with Mussels Calamari Fritti
Mark A.

10/10 meal! Gnocchis are a lil small and so is the portion of calamari but taste is amazing as well as the service!

Fettuccine Alfredo
Maddie G.

While walking around little Italy we were feeling peckish when a server caught our attention and herded us into this wonderful establishment in good timing. He sat us at this gorgeous outdoor seating area and got us established with some water and fresh bread. The food was unbelievable, I had never before this moment tasted fresh noodles, it was completely different from what you usually get at any old restaurant claiming to serve 'Italian Cuisine'. The calamari was perfect and not chewy or overcooked whatsoever, even my mom who's not a huge squid fan enjoyed it! The seating area was clean and secluded as it surrounded you with real and fake flowers good for conversations with company! PS. Don't let the one star reviews based solely on pricing alone scare you away; if you were familiar with New York you'd know how pricing works, I personally believe the price matches the quality at this establishment!

Penne alla vodka and Lobster Ravioli
Resha D.

I have to be honest, this felt like a tourist trap. We were at a festival in Little Italy and chose to sit down and have a bite at 5:30 on a Friday. No wait. The pasta was better than expected, but certainly nothing to write home about. I did enjoy that the noodles were al dente and it came out pretty quickly, but it's also very saucy which I'm not exactly fond of. It was a large portion so there is potential for leftovers. The wine on the other hand was terrible!! They had only "House Wines" available in a glass and trust me it's not worth the $15. After one sip I had to verify that they brought me the Cab. She was nice and offered me to try a different house red but it was honestly worse. I could tell they genuinely wanted to find me something I would enjoy so they ended up bringing a sample of the Malbec which still wasn't good, but better than the cab. Since I was going to pay for it regardless I drank that. I appreciated the effort, the staff was nice. I do believe it was overpriced for the quality though. Also be mindful that regardless of the group size (it was only two of us) the gratuity is already included!

Penne Vodka, Fettuccine Alfredo
Kylie C.

I have been coming here for quite some time now and would definitely recommend. The place is small and intimate making it feel like a good place to get some food and to talk with some friends. The service was attentive, but didn't feel like they were on top of you. The only struggle is that it's in Little Italy and the area can get extremely packed at times. The bread they served in the beginning was nothing special and wasn't warm. I got the Fettuccine Alfredo and the penne vodka and they were both delicious. They were both extremely rich and creamy. If you're looking for a nice calm place to eat with friends and family, this is it.

This place was absolutely amazing from the moment that we walked in we ordered lasagna is absolutely delicious. Got pasta ravioli very very good. We had tiramisu and cannoli for dessert and it was excellent and the wine that we got a Pinot noir was the best wine I've ever had Highly recommend. Would come back.

Shrimp scampi
Mary D.

Came here on a Saturday night with a reservation for two and was seated quickly. We had warm bread set on our table shortly afterwards. Ordered the L'Amore martini and the shrimp scampi. It was good but a bit overpriced for $30. I will say the ambiance was noisy, but we were seated in a nicer area. Would recommend!

Meat sauce
Michelle H.

Well, i have to tell you. The pastas tasted great ! It's just a bit too creamy to my liking. The carbonara is not my favorite , because I like it more egg yolky than creamy. The meat sauce is delicious , but it's a bit too generic for me. The place offers authentic italian food but the pastas menu perhaps are not for me. One dish that you must try, is their marsala pasta !! I didn't have the chance to take a picture, but that pasta is DELICIOUS

Lobster Ravioli
Joel C.

Food here was ok nothing spectacular. Portions were big but be prepared to use lots of salt. Beat part of the meal was the mozzarella caprese. Lobster ravioli was completely tasteless and was drowning in sauce. Gnocchi was tiny little pieces and had no flavor. Service was just blah. Waiter did not want to engage in any way. He basically just stood at the table waiting for us to tell him what we wanted. Door person promised us a free appetizer when we came in. That is how he lured us in. At the end of the meal, the appetizer was charged and the waiter said he could not take it off. On the way out we mentioned it to the door person and he faked that he was surprised but did nothing about it. It's just a trick to get you in. The charge an automatic gratuity and some random "convenience charge" of 3.5%. Would not recommend. Our dinner for two was $200 and not remarkable at all.

*Lunch Veal Parmigiana*
Veronica D.

This is a an EXCELLENT restaurant with delicious Italian food and excellent service. our family enjoyed lunch here In June 2024 and thoroughly enjoyed it. Everything about our experience was outstanding. We were especially surprised at how large the lunchtime portions were! And EVERYTHING WAS VERY TASTY! My husband really enjoyed his veal Parmesan (pictured) There are lots of choices for dining in Little Italy but L'Amore is definitely one you should try. You won't be disappointed.

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4 months ago

Mid food - Expensive prices - Mid service . It is clear this place is set up to price gouge tourists hard avoid

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8 months ago

Disappointed horrible cooking with roaches in the food. Hope the health department close this place

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1 year ago

I actually ate so much of the fettuccine Alfredo too fast and I couldn't finish it because it was too good I won't lie

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1 year ago

Excellent food, just like being in Naples, menu was excellent and everything was amazing! Compliments to the chef and the staff!! 5 stars!

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2 years ago

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2 years ago

Expensive, bland, so-so. We ordered calamari and the marinara sauce was good but the calamari had no flavor.

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4 years ago

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
2.2 mi•Chelsea, Midtown West
•$$$

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

- Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.6 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.0 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.8 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

L’AMORE Restaurant - italian - Updated October 2026

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