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    Il Cortile

    3.8 (883 reviews)
    PriceyItalian
    Closed • 5:00 pm - 10:00 PM
    Updated 1 week ago

    Il Cortile Reservations

    Order Il Cortile Takeout or Delivery

    Il Cortile Photos

    Business Info

    IL CORTILE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Il Cortile

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    Trizha S.

    Had a reservation for this place during our trip and the garden room was so pretty. Loved the ambiance and the service was good for the most part- the men filling up our water were attentive and nicer than our main waiter. I had the rigatoni speciale, which was delicious, but I could only finish half of it since we also had an appetizer and bread beforehand. Finished my food and was waiting for my boyfriend to finish for around 10 mins and when he did, the waiter just put dirty shit on my half eaten plate. Didn't even ask if I wanted it to go and at that point I was too shocked to even ask if I could take it to go. That definitely soured my rating despite my food being good.

    Kellie R.

    Food was amazing. Service was amazing. Location was fun and great to get out of Times Square tourist hell! I really enjoyed the ambiance and am so glad we came here!

    Marita S.

    Excellent food, beautiful ambiance and great service!!! I would definitely go back here again!!!

    Udit A.

    We've been here a few times and love the vibe.. the indoor courtyard in particular is vibrant, the staff is exceptionally warm and friendly, and the food is excellent! Some of the dishes we've tried here include the Ala vodka Pizza, the Chicken Francese, the Rigatoni with vodka sauce, and the Spaghetti in pesto sauce. Highly recommend!

    Sangria
    Lana B.

    We went to Il Cortile for a birthday dinner. The restaurant itself was pretty big, though the tables were sat close together. Our waiter was nice, but he didn't check on us very often. We weren't ready to order right away and then he didn't come back for a little while. We had an earlier dinner reservation so it was pretty dead when we walked in but then it got busier. I would not recommend the sangria- it was too sweet for me. I would stick with a cocktail or glass of wine. The pasta was good! We all enjoyed our food. And had plenty of left overs to bring home.

    Lobster Ravoli
    Julia D.

    Amazing food! Beautiful environment! Above and beyond service! Waiters were so helpful and welcoming! Extra cool spot for Sopranos fans!

    Linguine Cicale
    Joey D.

    Service - quality #1 Memorial Day weekend on mulberry st was crazy The music The wine The food Makes you beg for more Let Il Cortile amaze and dazzle you with its greatness. You gotta make it a few stairs up for a glass of wine and gaze at the dining room floor with pure glitter in yo

    Pollo Parmigiana
    Jeff M.

    IL Cortile 125 Mulberry St. New York, NY 10013 Pollo Parmigiana In lieu of the traditional sauce, I substituted vodka sauce for the chicken parmesan. For the small upcharge, it was definitely worth it as I cleared my plate like a Hoover vacuum!

    Inside, Christmas themed
    Alyssa D.

    I came here for a work dinner, and WOWZA the decor was on point! Having a meal in a little Italy is always a treat, but especially during Christmas time! I honestly have no complaints whatsoever. The service was great, and the staff was very attentive to our table (we had a group of about 12), and the food was delish. Nona herself would be so proud! I tried a few of the appetizers, but my favorite was the Burrata (unsurprisingly, it was amazing and some of the best I've had). I had built my own pasta dish and ordered the cappellini with vodka sauce and chicken. It was definitely an interesting choice, as capellini is not the go-to for vodka sauce because it does not hold the sauce as well as something like penne, but I experimented and I wasn't disappointed! The drinks, food, and especially atmosphere all hit for me. I want to come back here for a date night!

    Lobster ravioli
    Annie P.

    June 2025; resturant is in the middle of Little Italy, where the street is lined with Italians trying to get you to eat at their resturant. So many to choose from! Service was good; lots of staff to work your table. There is a back sun room with a glass ceiling which is nice to sit in. The food was good but not sure we will return. We were told Alec Baldwin is spotted here often. Not spotting this time lol

    Caesar Salad, Zucchini Fritti and Broccoli Rabe
    Ione L.

    On a lovely Saturday night last Spring my two friends from out of town and I went to Little Italy. We decided on this restaurant by walking around and seeing it. Glad we did. We were greeted and seated outside since the weather was permitting. Our service was outstanding. We had several wait staff checking in on us. Restaurant had a moderate amount of patrons while we dined. We started with wine and then moved on to appetizers. My favorite was the Zucchini Fritti. Shoestring cut zucchini in a lite batter and deep fried. YUM! Salads had fresh ingredients and were presented in a lovely manner. One friend ordered the Sunday Sauce entree and it looked simply amazing. I could see the slow-cooked sauce had a rich flavor and the oversized portion was well appreciated. After dinner we were too full for dessert. We did not spend time inside the restaurant but I did make a trip downstairs to the ladies room. Fairly clean but I felt a bit like I was in a dungeon. There was no decorum and not a warm welcoming feeling to it. Little Italy has many restaurants to try that I am sure are well worth it. I would say Il Cortile is one of them.

    Cheese Ravioli

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    This restaurant has the benefit of location. They quickly sweep you away with their service and ambiance but the food is average.

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    3 months ago

    Service was a 10/10. Food was great as well, nothing insane but I would recommend. Vibes were great, just a classic Italian gem.

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    4 months ago

    Food was very good and the service in the beginning was good. The ambience was nice and fun, not too loud.

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    Il Cortile Reviews in Other Languages

    Ask the Community - Il Cortile

    Is this the "ITALIAN RESTAURANT " Table in the street?

    Yes

    Do you still need proof of vaccination?

    No it is not necessary

    Is there a brunch menu?

    No. We have the same menu for lunch and dinner however it is a vast menu with many choices and specials. In the spring/summer we usually offer a lunch menu with specials as well.

    Are there gluten-free options?

    Yes

    Is there going to be heat provided for outdoor dining now?

    Hi Carol At this time our curb side seating is not heated. We do also have seating indoors at 25% capacity.… 

    View All 6 Questions

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    2.4 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.8 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.2 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.0 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Il Cortile - italian - Updated October 2026

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