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    Casa D'angelo New York

    4.1 (239 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:00 am - 10:00 pm

    Order Casa D'angelo New York Takeout or Delivery

    Casa D'angelo New York Photos

    CASA D'ANGELO NEW YORK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Good for groups
    Dogs allowed

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    Recommended Reviews - Casa D'angelo New York

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    Spicy vodka rigatoni
    Scott R.

    Disappointing return to Mulberry Street at Casa D'Angelo I was super excited to visit New York and go back to Little Italy on Mulberry Street. I saw the original Angelo's had reopened as Casa D'Angelo, but I left very disappointed. The bread was excellent -- that was the highlight. Unfortunately, the rest didn't hold up. The spadini, which used to be one of my favorites, was three times as thick as it should've been and raw in the center. The spicy vodka rigatoni had no flavor and the pasta was mushy, the veal parmesan was just fair, and the spaghetti was halfway decent. I was so let down that I didn't even stay for dessert. Really hoped for better on this return visit.

    Carmen L.

    We found this place on Yelp since we were in soho and it's convenient and my kid wanted steak and my husband wanted pasta. We ordered their special steak with pasta on the cheese wheel. The pasta was on a sweeter side. The steak was good with good texture and flavor. Sever was also very professional and attentive. I am not sure if it's a typical practice bc they charged us a convenience charge on top of tips without telling us before the bills. The appetizer scallops could skip bc it's very small and the taste was a little strange.

    Cheese Wheel Pasta
    Richard G.

    No trip to New York is complete without an Italian dinner in Little Italy. There are so many restaurants to choose from but I ultimately selected the home of the famous cheese wheel pasta dish! The cheese wheel pasta was just as good as expected. The meatballs and arancini starters were good but they didn't really compare to the star of the show. This place is definitely worth checking out.

    Calamari Fritti
    angela l.

    Can't go wrong with their pasta.Quite a large place. Yummy Spicy Vodka pasta.Calamari could have been crispier.Tiramisu was delicious.If you are hungry and are in the area,this was good.Saw a neighboring table order the cheese wheel pasta,looked so yummy!

    Cacio e Pepe
    Joe G.

    I was craving my favorite pasta, Cacio e Pepe, and out of the several Italian restaurants recommended in Little Italy, Casa D'Angelo does it the right way, which is with Pecorino Romano Cheese, not Parmegianno (Parmesan). That's the way I've had it everywhere in Rome where Cacio e Pepe originated from. Cacio e Pepe is spaghetti-style pasta with black pepper and Pecorino cheese, and it is a wonderful, deceptively simple dish . The black pepper is what brings that spicy bite to the salty hard cheese to tingle the taste buds. Every bite is a delight here! Don't bother paying a lot more for this pasta from a cheese wheel like in a few places nearby, especially if it's a Parmesan cheese wheel. You pay a whole lot more and the pasta becomes overly cheesy and you lose the peppery nature of it. Stick with the traditional way of enjoying Cacio e Pepe. The restaurant is a very classic Italian restaurant. The only slight knock is while I love the olive oil and balsamic vinaigrette, the toasted bread was a bit on the hard side.

    Welcome bread
    Amruta D.

    We were in little Italy and decided to try this place ! First, service was amazing , they deserve all stars for service. They have casual Italian ambience. Food was good. Burrata : This is an amazing appetizer for vegetarians. Burrata was very fresh and flavorful. The base is chopped and cooked eggplant and sautéed with some vegetables. This whole thing totally work as a combination. Tortellini de ricotta : This was recommended by server. We enjoyed it. The sauce is creamy and buttery. Pasta with chicken ( pollo Fransence) : This is spaghetti noodles with very nice lemon butter sauce. Chicken was bit chewy and I did not enjoyed the taste. This place may not have been a standout for me but I can see how others are enjoying ... it has a cool vibe !

    Prices for various dishes
    Josh F.

    This place was delicious. We were looking for real Italian food, and they delivered. Everything was amazing. My son had the pasta in Alfredo sauce that was cooked in a cheese wheel with truffles on top. It was terrific. I had a risotto with mushrooms. Definitely one of the best I've ever had! Prices were pretty reasonable. Service was good. Only odd thing was a guy taking pics and then trying to sell them to you for $20. Definitely cheapened the experience.

    Iraida G.

    Little Italy NY Treasure!!!!!! We had lunch her. A group of 5. We were greeted and drawn in by a fun and friendly gent. We walked in and were quickly seated. The ambiance was very Italian and full of life. Our server was incredibly informative and helpful. The food was AMAZING!!!!! We had different pasta dishes all made fresh right there. We enjoyed watching one of our dishes made in the cheese wheel and topped with truffle oil and fresh truffle slices. Desserts were superb!!!! A must try when in town!!!

    House Pinot Noir - House
    Cameron K.

    I stopped by on a recent trip to NYC. I was in the area, and this restaurant had good Yelp Reviews. I was very disappointed in the food. I think it's possibly because of what I ordered and not the food itself. I did enjoy the house wine that was very affordable. The free bread was also delicious. I enjoyed watching the waiter make and serve the alfredo sauce from a cheese wheel for another guest. Unfortunately, I wasn't able to try that dish because of my dairy limitations. If I was back in NYC again, I would probably skip this restaurant for something else in the area. Sorry Casa D'Angelo.

    Tortellini di Ricotta
    Em R.

    Great Italian restaurant and excellent experience here, everyone was super nice and accommodating. Love the ambiance and the food was amazing. It was very busy for a Thursday night. For appetizer, my friend and I shared the burrata, definitely a must have. I ordered the rigatoni alle polpette, very good but wished it came with more meatballs, only came with two. My friend ordered the tortellini di ricotta. I enjoyed this pasta more, I would definitely recommend this one. For dessert, we had the tiramisu, we thought it was very good, perfect way to end our dinner. Fabio even showed us the kitchen where they make pasta, this was very cool. I look forward to coming back to try their other dishes.

    Gredy V.

    I came here with my friends during the San Genaro festival. We were looking for a place to sit down and eat. This place looked clean and the staff seemed very friendly. We ordered a few drinks, I had a spritz and my friends had margaritas. The drinks were good. The ambience also was nice. Everyone around us was enjoying themselves and laughing. The waiter was kind and explained the specials in detail.

    Rigatoni alla Vodka
    Gloria M.

    Fresh homemade pasta and great people watching. The staff are lovely and service is exceptional. Try one of the pastas in their cheese wheel and get a seat outside on the patio. The vodka rigatoni and chicken piccata were delicious! Reservations are not needed, while it gets busy you can still grab a walk-in table. The restrooms also look newly removed and are very clean.

    Ro W.

    Friendly service and outdoor seating in Little Italy. The bread was warm and they offered mocktails and cocktails. The pasta was gummy.

    Mushroom Risotto ai Funghi Selvatici

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    wonderful food, and very friendly services. It was a delightful experience dinning at Casa D'Angelo

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    4 months ago

    Love the food!!! Will certainly come back and we were even serenaded which added to the experience!

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    Casa D'angelo New York Reviews in Other Languages

    Ask the Community - Casa D'angelo New York

    Is Casa D'Angelo one of the oldest and top rated italian in little italy , New York, what makes authentic and classic dishes , compare other restaurant in neighborhood?

    Yes — Casa D’angelo New York is widely recognized as one of the oldest and most classic Italian restaurants in Little Italy, Manhattan (established in its historic Mulberry Street location long before many of the newer spots you see today) and often… 

    Does Casa D'Angelo in New York offers, classic Italian dishes, like fresh and homemade pasta, pizza and gnocchi, ravioli , cannelloni, manicotti, truffle, pasta, seafood, and steaks and good for kids good for the groups good for the family?

    Yes, Casa D’Angelo offers a wide selection of classic Italian dishes, including fresh homemade pasta, pizza, gnocchi, ravioli, cannelloni, manicotti, truffle pasta, seafood, and steaks. We are family-friendly and welcome kids, groups, and special… 

    Does Casa D'Angelo in little Italy has cheese wheel pasta?

    Yes! Casa D’Angelo offers a tableside cheese wheel pasta experience in Little Italy, including Alfredo cheese wheel and cacio e pepe—prepared fresh right at your table.

    Don’t See Your Question? Ask Away!

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    Crab House NYC

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    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I heard there are good days and bad days. Crab was pretty…read moregood for frozen the day we went. Chicken Wing was also good.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
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    Fish Cheeks

    Fish Cheeks

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    (2k reviews)
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    What a cute place! Love the atmosphere! Maybe I expected too much. The food was a bit sweet to me…read moreespecially calamari with squid ink. The whole fish was good but too soaked in strong sauce which I like but just too soaked. The crab fried rice was yummy!

    Fish Cheeks in NoHo is my go-to destination for high-end, innovative Thai food in New York City…read more The restaurant takes a decidedly contemporary approach to Thai cuisine, with a menu that highlights bold regional flavors rather than the familiar, standardized dishes found at many American Thai restaurants. The happy hour menu is excellent, and the cocktail program is equally creative. On my most recent visit, I tried the Nam Gin Martini--unusual, beautifully balanced, and delicious. If you're dining solo, I recommend sitting at the bar, where the talented bartenders are happy to offer excellent mixology advice. There are several dishes I especially recommend. The Zabb Wings are crispy fried chicken wings tossed in a spicy, tangy dry rub of toasted rice powder, chili, lime, and mint. They're intensely flavorful and highly addictive. The Steamed Whole Fish is another standout: a whole branzino swimming in a vibrant, intensely aromatic broth of fresh chili, lime, mint, garlic, and culantro. The pork belly with chili and garlic is another dish worth ordering if you're looking for something rich, spicy, and deeply savory. Fish Cheeks was founded in 2016 by Thai immigrants--brothers Chef Ohm and Chat Suansilphong, along with Jenn Saesue and Pranwalai Kittirattanawiwat. The restaurant was born from their frustration with the homogenized "one-page" menus that dominated American Thai dining, which often centered on sweeter, standardized dishes such as Pad Thai and Massaman curry. Even the name reflects the restaurant's philosophy. The fish cheek is considered one of the most tender, flavorful, and prized parts of the fish in many Asian culinary traditions. When Fish Cheeks opened at 55 Bond Street, the team famously adopted a strict "no Pad Thai" policy, encouraging diners to explore regional Thai specialties and seafood dishes such as crab curries and whole steamed fish. It was a bold gamble that paid off, earning critical acclaim, including recognition from The New York Times. In 2022, Executive Chef Dustin Everett, formerly of Momofuku Ssam Bar and Pig & Khao, took over the kitchen, introducing seasonal dishes while preserving many of the restaurant's signature favorites. The experience extends beyond the food. Fish Cheeks plays contemporary Thai pop music, giving the restaurant a lively, distinctly modern atmosphere. It feels energetic without losing its connection to Thai culture. One important thing to know: this is not the restaurant for you if you're looking for Pad Thai. Fish Cheeks is about pushing beyond the familiar and discovering the bold, complex flavors of Thai regional cooking. The restaurant is popular, especially during peak dining hours, so reservations are highly recommended. Sitting at the bar for a cocktail and a few dishes or settling in for a full meal with friends, I always find Fish Cheeks to be one of my favorite places in NoHo for adventurous, sophisticated Thai food.

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    Coconut crab curry
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    Grilled branzino with garlic peanut sauce
    Grilled branzino with garlic peanut sauce
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    Fishmarket Restaurant

    Fishmarket Restaurant

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    Fish Market on South Street feels like a hidden speakeasy you're lucky to stumble into! intimate,…read moreenergetic, and full of personality. The space has that unpolished charm that makes you want to stay; sports on the screens, a lively crowd, and a sense that everyone somehow knows each other. It's the kind of place that doesn't try too hard, and that's exactly why it works. What truly makes it special are the people. John and Jeff (the bar owner) are incredible! genuine, welcoming, and effortlessly create that feeling of being taken care of. And then there's the food. The chef is Malaysian, (mama's recipe) and you can taste that depth immediately; rich, layered flavors with a comforting, almost home cooked quality. The ginger wings are addictive, and even a simple dish feels thoughtfully done. Jeff mentioned I need to come back for the laksa, which I will. It's not polished, it's not formal and that's exactly the magic. A true neighborhood gem with soul.

    This place is the epitome of what New York is all about. Incredible food, pretentiousness…read morecompletely out the window, down to earth owner with a true personality, and his mom cooking in the kitchen.. I mean c'mon, how does it get any better!? She cooked up some of the best fried chicken I've ever had, as well as perhaps the best fried rice I've ever had.. no joke! I can see why this spot gets packed. It definitely lives up to the hype!

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    Weds dinner time
    Weds dinner time
    Fried Rice with Shrimp
    Fried Rice with Shrimp
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    Crab House Times Square

    Crab House Times Square

    4.7
    (80 reviews)
    2.5 mi
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    Crab House Times Square is truly the most beautiful seafood dining restaurant in NYC! From the…read moreelegant interior to the warm atmosphere, everything made the experience feel special. We ordered the $129 Grand Lobster Emperor Tasting, and every course was delicious. The lobster trio was the highlight--especially the butter-poached lobster and Lobster Thermidor. We also loved the lobster bisque, Oyster Rockefeller, baked scallops, garlic butter shrimp scampi, crispy seabass, and the rich lobster mac & cheese. The portions were generous, and every dish was fresh and beautifully presented. A special thank you to Eli for the outstanding service! Eli was friendly, attentive, and made sure we had a wonderful dining experience from beginning to end. If you're looking for a premium seafood experience in Times Square, I highly recommend Crab House. We'll definitely be back!

    I fell in love with the interior decor, which was opulent, elegant, and ornate, featuring shiny…read moregorgeously gold horses with wings flying over the bar, white walls embellished with gold decorations, artwork of classic paintings, chandeliers, as well as plush royal blue couches and chairs. The open area entrance also boasts a glorious chair with peacock backing in shades of blue. There were also private rooms and black stairs. Even the restrooms were fancy, with heated seats and gold detailing. Since the menu is quite pricey, my friend and I came during lunch to take advantage of the slightly less expensive lunch menu. I ordered the Fried Branzino, which came on a sizzling cast iron platter. The server poured warm sweet and sour sauce all over it. This also came with a side of fries. The Fried Branzino was the whole fish and impressive looking. The Branzino was satisfyingly crispy, tender, flaky, and well seasoned. The sauce was nicely balanced and full of bold flavor. Fries were tasty, perfectly crunchy, and addicting. Service was wonderful throughout. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. I'm glad I had a chance to experience this fancy restaurant.

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    Room for corporate meetings
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    Lobster rolls
    Lobster rolls
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    Lobster Place

    Lobster Place

    4.2
    (1.6k reviews)
    1.7 mi
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    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    Ordered the New England Clam Chowder and the shrimp katsu sandwich. Both were kind of okay. Clam…read morechowder was salty and the shrimp katsu felt a bit bland. Felt like it was lacking seasoning both salt and other flavors. Cashier was friendly and gave great suggestions to the people in front of me. Service felt a bit slow for a bowl of chowder and a Katsu Sandwich. Took nearly half an hour to get my food.

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    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
    Great craft beer selection.

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    Great craft beer selection.
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.7 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Every food was great except tuna crudo. Need carpaccio was…read moretasty and so as risotto. Server was nice and attentive. Ambiance was loud. Filled with after work happy hour drinkers. If you want nice and intimate dinner, this is not the place.

    Photos
    Valerie
    Valerie
    Valerie

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    Casa D'angelo New York - italian - Updated August 2026

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