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    Benito One

    4.2 (911 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Benito One Photos

    Business Info

    BENITO ONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Benito One

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    Margarita
    Laura M.

    We were celebrating a birthday and went to a little gift shop next door for a bag and gentlemen outside offered us happy hour after it ended. It was beautiful outside and we sat outside and enjoyed margaritas that were very good. Then we decided to get a couple appetizers. The pizza and the anti-pasto were absolutely to die for as well as the bread with the balsamic oil that is brought out. The calamari was good but would've been better if they were a little thinner. The waiter was great and had a great time. Love to see smaller places like this doing well.

    Espresso
    Kassandra F.

    Exceptional espresso -- and espresso martini. So smooth. Perfectly dialed in -- exceptional service.

    Chicken Parmigiana and chicken ceasar salad
    Lindsay S.

    Sal at the front was the reason we came in and glad we did. We loved the chicken parm it was thin with a good breading and great sauce. The mozzarella was fresh. Service was great. So nice outside.

    Cannelloni Stuffed with Beef & Pork. Pasta so thin and filling delicious.. sauce was pink vodka type and really good as well

    Great old school Italian joint. Fettuccine is so good and Chicken parm was crisp and cheesy with delicious red sauce. Chicken Valdestano was moist with a cheesy prosciutto and delectable sauce.

    Dull. $14.00 per glass.
    Letty C.

    The food was painfully dull, but service was actually warm and friendly. Our waiter was extremely friendly and engaging. There a lot of servers and cooks moving thru a very compacted space within an extremely small restaurant. It was way too busy for the dinner atmosphere I wanted in Little Italy. This place is tight. The place is family seating, however it is tight. The aisle are narrow and harrowing to maneuver, seriously. We were seated at a table with total strangers, which was negotiable until the party they were awaiting arrived. The food was dull, my chicken parmigiana arrived burnt, dry, and overcooked. Oh and overpriced, I was shocked that paid $32.00 for that parched parmigiana chicken.

    Sitting outside
    Anthony P.

    Great family friendly service! The portions are big and it's the whole little Italy vibe! I really enjoyed the whole experience. This is the OG spot.

    Fried mozzarella
    Veronica H.

    I live in NYC and I intentionally stay away from eating on this street but I had friends visiting and this place had 4 stars so I gave it a shot. Nomz: We were brought out bread a bit after we sat down that was wasn't warm and was pretty dry (first red flag). We started with the rice balls (second red flag: they were not labeled as Arancini anywhere) and the fried mozzarella. We ate the rice balls because we were starving but they lacked any flavor and were mostly just rice. The mozzarella we didn't have much of because it was not good. I had a specialty pasta, Amatriciana that came out cold and was a big disappointment in taste. Service: This is a 3 star review because the waiter was super nice to us. Or else it would be a 2 star review. Ambiance: We sat inside and I was hoping for a classic cute old school vibe for my friends but we got a very crammed just old inside. Nope or Dope: Nope, probably my own fault for getting Italian on the most touristy street in little Italy but it really did let me down hard, was embarrassed about picking this place for visitors.

    Baked Zitti
    Jonathan G.

    I visited this restaurant with some friends while we explored Little Italy. It's a cute restaurant with charming decor. It has a vintage vibe that feels authentic. The staff was accommodating and polite. The food was okay. I ordered the baked ziti. It was slightly bland, but there was a fair amount of cheese which was nice. Overall it was a good experience.

    Fettuccine Alfredo with Chicken
    Mesha W.

    This place is delicious. I came with my friend last month and we both got the Chicken Alfredo. The sauce and chicken were full of flavor. We also had Caesar salad + an espresso martini for me. They were really nice service-wise, and they have an outdoor seating option as well. It wasn't that busy the Saturday night we went but definitely worth the trip.

    Fantastic service and amazing fresh Italian food. There are a lot of other places near this restaurant that might be fancier but I guarantee Benito One food is the top for authenticity and freshness!

    Already took a bite, but so good.
    PJ A.

    Excellent food, and excellent service. I had the chicken parm, and it was honestly the best I've ever had. Tasty sauce/gravy, scrumptious chicken cutlet, and the cheese was incredible. 5 stars.

    Horrible Italian bread, tough and tasted stale. Very disappointing as this is the start of your meal.

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    5 months ago

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    19 days ago

    My mil is from Apulia. This was excellent Italian food. The service was great. This is little Italy! I'll be back.

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    3 years ago

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    5 months ago

    Great service! Delicious food. Authentic Italian. We have tried many of the Little Italy restaurants, this one is our favorite!

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    5 months ago

    Atmosphere was great - small and homey. Food was excellent, service perfect. All the pasta tasted fresh and homemade.

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    6 months ago

    Friendly service, good authentic pasta w/ classic gravies, chicken parm, calamari, grappa, wine.

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    1 year ago

    we took a walking food tour this past weekend. this was one of the stops. i want to go back. delicious eggplant rollatini

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    1 year ago

    Everything on the menu is great and seems most authentic. Love the arrabiata, mushroom sauce and pesto pasta!

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    4 years ago

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    Page 1 of 23

    Benito One Reviews in Other Languages

    Ask the Community - Benito One

    Do they take reservations?

    Yes they do we made reservations

    Is this restaurant child friendly and good for family groups? Planning a family lunch for early December. Our group of 15 - 20 includes 3 boys under 5 yrs old.

    Very small place, not sure hey can accommodate that size of a party but the kids will be fine.

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (838 reviews)
    1.5 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Made a same day reservation to grab dinner here on a Friday evening. Got lucky with this, but not…read moresurprising as there is plenty of space both indoors and outdoors. The vibe and decor is pretty cool. Everything's a bit dimly lit to give off a nice date night vibe. We ordered a couple cocktails to start - the Andrea (for her) and the Desert Bloom (for me). Both were very refreshing and perfect for when we started our food. We split the VERDURE GRIGLIATE CON CAPRINO for our appetizer. This was perfect as we got nice veggies paired with the goat cheese. This was enough for both of us as we got a couple servings of the house bread. We then got to our main courses. While she got her seafood, I got the TORTINO DI MELANZANE. It didn't look like a big serving from the outside, but there was plenty of cheese to make it filling. All in all, very yummy food and we were done in about an hour. Can't expect anything more.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    1.0 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (878 reviews)
    2.3 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.8 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.6 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.0 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Benito One - italian - Updated August 2026

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