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    Parm

    3.1 (531 reviews)
    ModerateItalian, Sandwiches
    Open 10:00 am - 9:00 pm

    Order Parm Takeout or Delivery

    Parm Photos

    Business Info

    PARM ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Parm

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    Reviews With Photos

    FRIED CALAMARI
    Jina J.

    Dined here for dinner since it was nearby my workplace. Walk in was relatively fast, 2 min wait, however the place was extremely rowdy and noisy. Not sure if there was an event going on, but probably due to how small the space was. Customer service was lacking, was never checked up on how we liked our food, and had to hunt down the server. Food took slightly longer to prepare and portion sizes are surprisingly smaller than at other Italian places in the city. They're known for the rigatoni but personally wasn't wowed by it. The calamari was really disappointing, texture and taste, wouldn't get it should've gotten garlic bread over it. Dessert options were a bit lackluster it was a brownie, a sundae, and cannoli, I was hoping for slightly more options for an Italian places, and dessert was mid at best. I didn't have high expectations of the place, but as there are so many Italian spots in the city, it's hard to say this is a standout, it's fine if you're in the area but wouldn't go out of my way to dine here.

    CHICKEN PARM PLATTER
    Gloria L.

    Literally the best garlic bread I've ever had!!!!!!! I love how it came with a side of fresh mozz to put on top. I still dream about it I've had the rigatoni carbone for takeout and thought it was delicious but dining in the restaurant solidified my feelings for this pasta and how it is EXTREMELY DELICIOUS :) the chicken parm was really good too

    PENNE SCAMPI
    Ambereen A S.

    Had dinner at this place with family & friends. Reservations were easy with wait time less than 10 minutes. It was a quiet not so busy restaurant. Food was good but nothing extra ordinary. Prices were not bad either!

    Meatball Parm Platter (~$25)
    Aya E.

    Ordered: Parm Sangria (~$15): red wine, rum, and orange Meatball Parm Platter (~$25): 3 meatballs served with homemade sauce and mozzarella with spicy rigatoni Carbone (substituted the spicy rotini pasta) Aya's take: Maybe being chaotic and lackluster is part of the Parm "experience" because this is the second Parm location I visit and the vibe is just off. Despite this location being more spacious and not as busy, we waited a while before our server came by to give us water or take our orders. We started with the Parm Sangria which we sadly had to send back. It was watery and didn't taste like the ingredients listed. It was sweet but there was something off-putting about it. The Meatball Parm Platter was solid. One thing about Parm is they will redeem themselves with the food. The meatballs were tender and well-seasoned and the spicy rigatoni Carbone was better than the last time! Their spicy sauce recipe is perfect and I highly recommend substituting the rotini for the rigatoni. Good food but mediocre service & ambiance.

    SPAGHETTI & MEATBALLS
    Jay P.

    If you're looking for a nice friendly Italian restaurant, then come here. It was a reasonable priced. I ordered spaghetti and meatballs, and the spaghetti was perfectly cooked al dente. It was delicious. I would definitely come back.

    PIZZA KNOTS
    Elizabeth T.

    I love the chicken parm with spicy rigatoni from Parm! The restaurant is owned by the same owner of Carbone, so you can get the same spicy rigatoni without the long wait! The area is very much an after work spot and has an old school Italian restaurant vibe. Parm can be busy in the lobby area after work hours, but otherwise pretty empty.

    MEATBALL PARM PLATTER
    Mohamed K.

    As soon as we walked in it was a bit chaotic - empty chairs everywhere and not tucked under the tables, and the host was not present so we were standing around waiting for a couple mins for a table. No big deal but not the best first impression, it seems to always be chaotic at Parm, even the upper west side location was disorganized. The food is tremendous and worth it, the spicy rigatoni is perfectly cooked and the vodka cause is delectable. That's what keeps me coming back. The meatballs were ok, not as good as Carbone but that's to be expected at a much lower price point. They were a bit dry and not as juicy/flavorful as I would have liked. I'd get the chicken next time. The drinks were not good - I got the Parm Sangria and it tasted very watered down so I complained and the waiter brought me a Moscow mule instead. That was also terrible, it tasted heavy of lime juice and salt and there wasn't even a hint of ginger beer. I did finish it and felt ripped off. How do you mess up such a simple drink? Food: 5/5 Experience: 3/5 Drinks: 1/5

    PIZZA KNOTS
    Bridgette Z.

    We were seated quickly for dinner on a Friday night and our server was very friendly but all of our food was pretty mediocre at best. I'd say the calamari was the best of our appetizers. The pizza knots were fine too, the buffalo cucumbers were not that great though. I had the eggplant parm on a hero and it left a lot to be desired. Not very flavorful and didn't taste that fresh either. The spaghetti and meatballs was also just ok.

    SPAGHETTI & MEATBALLS
    Melissa N.

    Maybe like three stars. Parm has various locations around the city. They serve Italian American comfort food in a spacious, and fun environment. Enjoy sandwiches, pasta, salads, in a cozy setting. The spaghetti and meatballs were for sure hearty. Portion sizes are larger than average. I was eyeing the Rigatoni Carbone with the pink vodka sauce - next time I 'll try this dish. The Crispy Zucchini was delightful but a tad greasy. The sauces accompanying this appetizer, however, were delicious. I'll definitely try them again.

    Chicken parm
    Troy L.

    I have tried Parm in soho multiple times prior. This was my first time trying Parm at this location. I ordered their chicken parm sandwich ($12.95). The chicken parm was okay, the sandwich could have used a little bit more sauce and chicken could have been less dry. Service was good. Will come back again to try their other sandwiches.

    FUSILLI BOLOGNESE
    Melinda L.

    Definitely tasty but portions were small. We came on a Friday night and there were still a ton of seats open. Amongst the three of us, we got 4 entrees and could have still ate more after. We tried the Chicken Parm Platter with side salad, which was solid. We also got the penne scampi, the bolognese, and the rigatoni carbone. The pasta was all perfectly al dente. The rigatoni carbone was definitely my favorite. The sauce was delicious and a solid 10/10. Highly recommend this dish if you were to come here. Everything else was tasty. I would come back here again, but probably would pass on the parm platters next time.

    Roasted HOUSE TURKEY HERO
    Rob D.

    I stopped by Parm Battery Park and was pleasantly surprised right from the start. For an appetizer, the buffalo cucumbers were light, crisp, and packed just enough tangy heat to wake up the palate -- a fun twist on a classic flavor. For mains we grabbed the spicy rigatoni carbone, which brought that creamy, velvety heat it's famous for, the toasted turkey hero with a side of fries, which was hearty and perfectly balanced, and the penne scampi that hit all the right garlicky, lemony notes. Everything felt fresh, well-prepared, and satisfying without being overdone. This place is perfect for a relaxed lunch or dinner with really solid food and service.

    Rotini Genovese (not listed on the menu at Battery Park, but available)
    Cookie F.

    Went here on a bright Saturday evening and the place was deserted, which in New York City suggests either a hidden gem or a known dud. Given that I was at Parm, I figured neither was true and happily ate in a vast and vacated dining room. I felt like Chris Pratt's character in the movie "Passengers"; why am I the only human with conscience, besides a waiter donning a tawdry uniform vest? In hindsight I can only surmise why this Parm location, despite having ten times the space, is far less busy than the Mulberry Street location teeming with diners and deliverymen at every hour. Perhaps it's the sleepy service or the cavernous space that belies Parm's simple menu (in contrast, the claustrophobia of the Mulberry St location suits the simple cuisine and retro brand). Ordered the rotini genovese, which is only on the printed menu of the Woodbury Commons and Boston locations. The staff at Battery Park were nevertheless able to make the dish (it's on the delivery apps; maybe it's an online special?), so I tip my hat to them. The dish was rather ordinary despite the burrata and generous Parm shavings. The (nut-free) pesto has the flat flavor profile of a pesto you might find at the supermarket; has a nice zing that is betrayed by the oil and salt, which makes finishing even a moderately-portioned dish somewhat monotonous. Probably won't come here often, but it's certainly a fine option if you are with a large party.

    GARLIC BREAD and FRIED CALAMARI

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    I always love parm. I get their bolognese everytime. Need to make a trip back soon. This location had great customer service

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    Ask the Community - Parm

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    L'Artusi - Amatraciana - incredible

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