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    Max

    3.5 (502 reviews)
    ModerateItalian
    Closed • 5:00 pm - 10:00 PM

    Order Max Takeout or Delivery

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    MAX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for kids

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    Recommended Reviews - Max

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    Emily D.

    I am a sucker for a darkly lit, moody Italian restaurant and Max did not disappoint. We were able to walk right in and sit down immediately. This spot screams classic New York and the pasta was perfectly cooked and packed with so much flavor. The portions were also so much bigger than I anticipated!

    Mushroom Ravioli
    Paula R.

    Great place for a quiet conversation with friends or a romantic spot for a date. The pasta was very good. They have a nice wine list and full bar. The ambiance is a casual but romantic bistro.

    Max's Caesar Salad
    Elizabeth J.

    Cute little spot in Tribeca. The gnocchi was really good and Caesar salad was a nice size. I wish the pasta came with bread. Service was just ok. I walked in with no reservation and it was no problem.

    Carbonara
    Hayward L.

    Casual Italian bistro with a pleasant outdoor space, it feels very authentic. There are about 10 - 12 pasta choices and 6 other mains including chicken and eggplant parms. The wine list is not super extensive but there are some classic Italian choices on there like the Chianti and Montepulciano. The wines are about $16 per glass which seems slightly above average. I would recommend the oricchetti but they ran out of that on my last visit, so I went for the carbonara instead. Carbonara sounds simple but it is a difficult dish to make well and this chef absolutely nailed it. Chicken parm was very good, tender and thin with the right amount of breading and sauce. The portions are very generous overall, so it is fairly good value for money and nice to share several dishes if you have more than 1 - 2 people.

    Ravioli Ai Porcini
    Brian G.

    My daughter and I enjoyed a Monday dinner here. Quiet and yummy! She had the Ravioli Ai Porcini and I had the Orecchiette Pugliesi. The ravioli was super rich and she could barely finish it!

    Anamika K.

    I don't understand how a place with amazing food can be so below standards with service!!! We ordered the truffle fries for starters along with the Burrata which was amazing! The side bread and oil was really good too. I ordered the ricotta and spinach ravioli which was so soft and melted with every bite. The sage seasoning was the right amount and it was truly the perfect dish. It did feel a little cooler than the temperature it should've been at but it makes sense why: The service was EXTREMELY slow. I don't know if they understand how severely short staffed they are but they need to hire more people for the amount of clients they get. I'm convinced my ravioli was sitting for a few minutes at the chef's station before it was brought out for me because the waiter probably was serving multiple tables. The person at the bar took our order for drinks and had to be reminded 3 times for forgetting one. The main dishes didn't arrive long after we were done with our starters. This really needs to be looked into because the food and restaurant in itself is really cute. The restaurant has a very rustic charm and great for dinners and drinks.

    Spaghetti Del Marinaio and Ravioli Ai Porcini
    Maria A.

    Went to Max on one of the sweltering days last week. We had a nice table indoors by an open window, which made for a great breeze. The service was friendly but very infrequent towards the end when they understandably got busy. We had to try to find him just to close out and leave the food was pretty good but could have used more parmesan and flavoring. I was warned that it was spicy, but spiciness is certainly relative. A word of caution: the bathroom door does not fully latch, so be mindful if you need to use the restroom.

    Fusilli al Pesto Max 's Truffle Fries
    Darshak V.

    While picking up some furniture for our new home, we were in Tribeca on empty stomachs. We walked around the streets of Manhattan and found this quaint little Italian restaurant. We took a look at the menu and asked the waiter, "How long is the wait for a table for 2?" He had replied, "no wait, come right on in." What a good decision that turned out to be. Here is my review of Max. Food 4/5: - started off with some lukewarm bread and olive oil - Highly recommend the truffle fries as it is a large portion for 2 people and very flavorful. They are not heavy so you can eat a lot and still have lots of room for the main course - We ordered the Fusilli al Pesto and loved it. Perfect amount of food for 2 people to share. - Good selection of vegetarian options Service 5/5: - We were seated immediately and had a lovely waiter who made sure we were enjoying our experience Ambience 5/5: - beautifully decorated interior that has the charm of a classic Italian restaurant. - The outdoor seating also looked very welcoming, however we didn't have coats so we opted for the indoor - Perfect place for a date night or grab food with friends

    Rigatoni Al Rag Napoletano
    Sabrina P.

    Came here on a Thursday night with a reservation. The service was pretty timely and friendly. The Cabernet wine tasted pretty good and I thought my pasta was a 4/5 star dish. I got the rigatoni with meatballs and sausage. The portion was very filling. Interesting portion between meatballs and sausage. There was one long link of a sausage I had to cut up and then about 3 big meatballs that tasted a bit burnt yet also mushy but really tasty with the seasoning. I liked the ambiance and atmosphere of this place. Definitely good for a date night or dinner with friends!

    Aperol Spritz - $15

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    2 years ago

    Max's has my favorite lasagna! The entire menu is fantastic too! Great neighborhood spot.

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    2 years ago

    10/10 meal. Everyone at the table had a delicious meal! Will definitely go back!! Child with us also enjoyed the meal!

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    3 years ago

    Can't believe how many times I've walked by this place and never thought to try it. Loved the food and had some great wine too.

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    2 years ago

    I had an Aperol Spritz, Caesar Salad, and the Truffle Fries. AMAZING!! Literally best caesar salad I've ever had.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    2.5 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.9 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.2 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.2 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Max - italian - Updated October 2026

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