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    Edward's

    3.5 (270 reviews)
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

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    EDWARD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Edward's

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    Black raspberry chip ice cream
    Cindy C.

    It was our first time at Edward's as we wanted to check out Cincinnati night. Why did we wait so long to go?! The decor and ambiance are classic bistro diner. The service was good, considering they were rushed off their feet due to the crowd. It was my first time having 5 way and it was good. The Graeters ice cream was really good - was very impressed by the quality of the chip. Definitely want to go back for their regular menu as well as for Cincinnati night again.

    Anton E.

    Sit at the bar, grab the tuna sandwich and listen to locals complain about their daily lives.

    Caesar Salad with avocado - yummy!!!
    Ameil S.

    Love love love- attended an off broadway event at The Flea Theatre- popped in with friends for a quote bit because the nearby restaurants kitchens were not opening for another 30 minutes. Best decision!!! We sat at the bar terrific customer service - the food was unexpectedly delicious. 3 days before we dined across the street and either place will give you equally delicious meals - yup I said it!!! You should Go!!!

    Huevos Rancheros with avocado
    Chris D.

    Had a great brunch here on Sunday. The huevos rancheros was particularly excellent. The tuna was good, but could have done with a little more flavor on the sandwich. Staff were nice and attentive. Great neighborhood spot!

    Rigatoni with Italian Sausage & Creamy Tomato Sauce

    This restaurant is located in a building built in 1915. One can still lots of the remnants of the past. Ordered the Spicy Calamari w spicy marinara and tartar sauce (pic on right). Fried to perfection. Tartar sauce not sure if home made or not but decent. Ordered for main meal the Rigatoni w Italian Sausage in Creamy Tomato Sauce. Dare I say delicious? Yes; delicious. Don't expect the sausage to be whole rather it's finely diced and my new preference. The cream sausage - divine. I enjoyed this so much actually ordered another to go. Parking; lucked out on off street parking. Ambiance is the charm of a building over 100 years of age. Wait staff cordial and offered recommendation of what they liked on the menu. Would I go back again; I would but not often since I'm in NJ and trekking to NY I find to be a pain. Might use public transport to get their next time. We were a party of 3 and sat at the bar.

    Betsy S.

    I really liked this place for brunch. We sat outside and it was ok in the shade (when the sun hit we had to move a bit). The food was delicious from the bagel with salmon and capers, huevos rancheros, to the eggs to the coffee! The waitresses were very nice and very attentive! I like the vibe of the place as well- very chill and very relaxed. I live the inside with all of the decor and the bottles lined up! Very low key and very neighborhood friendly.

    Grilled Chicken Sandwich
    Loryn C.

    I was feeling some sandwiches and fries for lunch this day so I stopped by. It was also a really hot day so I ate inside. I ordered the grilled chicken sandwich that came with salted fries. The workers here are super nice and do their best to give you a pleasant dine-in experience. My food came out pretty quickly - roughly 15 mins. The fries were fried and salted nicely. They were thin enough to be super tasty. The bread for my sandwich was toasted just right - though it made it hard to bite into as the sandwich was stuffed with a lot of chicken and toppings. It was really tall. So biting it was a bit of a challenge, even with a big open mouth. But it was still delicious. Chicken had great flavor too but it was a bit dry in some areas. Overall, I was satisfied with my experience.

    Restaurant interior. Empty due to Covid-19, Phase 2 restrictions.

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    Ask the Community - Edward's

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(475 reviews)
    3.5 miMidtown East

    Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

    From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(86 reviews)
    2.2 miFlatiron

    We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

    Goodness, I've now slept on my meal at Lola's, and my husband and I are still talking about it! It…read morewas the most 5 star experience we've ever had! A few things we loved: --the low ABV cocktail options. I got the Last Word and Tonic, which was delightful. --The cauliflower and rice cakes --the crispy chicken and hot honey --sitting at the kitchen table. We enjoy chatting with the chef, especially about her South Carolina roots (even if she is a Clemson grad ) --the desserts were incredible. We ordered carrot cake and they gave us an extra cookie for my birthday. We loved both and ate every crumb! Thank you to everyone at Lola's for a perfect night!

    Photos
    Lola's - Interior

    Interior

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Don Angie

    Don Angie

    4.5(1.1k reviews)
    1.5 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    Lives up to the hype. Grabbed a walk-in at bar during lunch…read more Cant wait to go back. Service and ambiance were perfect.

    This was one of my favorite meals during our visit to New York. Every dish was a hit…read more You absolutely have to order their famous pinwheel lasagna and the chrysanthemum salad. The pinwheel shape of the lasagna gives each bite that satisfying crispy edge. The fresh chrysanthemum leaves are topped with a mountain of parm, and the bright dressing just ties the whole dish together. The buffalo milk caramelle is a playful and memorable dish. Each candy-shaped pasta is coated with a sweet brown butter sauce and candied kumquats. I watched several videos on YouTube of their kitchen operations, and it is so impressive how they create each unique pattern on the pasta by hand. They were unfortunately sold out of the lobster by 7 pm, so we didn't get to try it. I would recommend booking an earlier dinner time to ensure that you get to order it if the lobster is a must. Other dishes were still phenomenal, including the Japanese sweet potatoes and the steak al limone, cooked to a perfect medium rare. Their take on a tiramisu was a delightful end to our meal. It had just the right amount of sweetness, and the crunchy wafer layers added a nice crispy texture. Reservations definitely require some planning since they open up seven days in advance. My husband and I set an alarm to log onto OpenTable. As soon as the clock struck 9 am EST, we clicked the slot we wanted. If you're quick, your slot will be held for about 10 minutes on OpenTable while you complete booking. When we refreshed the page, the reservations were gone within a matter of seconds/minutes. I think they do accept walk-ins, but expect to line up early or wait quite a while. The restaurant space is warmly lit by candlelight at dinner, creating an intimate, cozy ambiance. Perfect for a date night or a special occasion. Service was stellar. As an avid cookbook collector, I was excited that I could purchase their cookbook, signed by chef Angie and chef Scott, at the restaurant. Best souvenir on this trip! I am excited to try recreating their recipes at home. I will definitely make it a priority to return to Don Angie and to check out their sister restaurant, San Sabino, the next time we are in Manhattan.

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    Don Angie
    Don Angie
    Don Angie

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    3.6 miMidtown West
    $$

    Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

    We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Double Smoked Cheeseburger

    Double Smoked Cheeseburger

    Tanner Smiths - Gluten free bun

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    Gluten free bun

    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    4.0 miUpper West Side
    $$$

    The place has indoor and outdoor seating--a room at the back is a bit easier to hear each other…read more We had a great waitress named Tiffany. We had all delicious food and drinks--we recommend the fried calamari, French dip, and strawberry pie!

    Came on a Sunday night around 5, but grabbed a seat at the bar first and ordered a few drinks…read morebecause we were still waiting for one more person in our party. Bartenders were cool and drinks were good. Because it was a Sunday and it was pretty busy, we decided to get a table before the restaurant filled up. The waiter was super cool and did not rush us while we waited at our table. I got the braised short rib mafaldine and I gotta say it was one of the better pasta dishes I have eaten in a while. Very thick and flavorful sauce along with the nice texture of the mafaldine pasta and nice and tender meat made this such a great dish. Very generous portion size, too. Even when we were finished and we stayed and talked a bit, we weren't rushed by the waiter and he let us continue to stay and talk. That was pretty cool of him. Also came by several times to drop off water and check if we needed anything else. Some negatives are that the place is pretty dark and kind of cramped. It is also pretty loud, so you will need to speak pretty loudly to be heard at your table. Overall, I loved the braised shot rib mafaldine. My friends also liked their dishes, which included the steak, late night spaghetti, and Mediterranean salad. If I'm back in the area, I will be sure to come back here.

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Zou Zou’s

    Zou Zou’s

    4.2(582 reviews)
    2.5 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Edward's - newamerican - Updated May 2026

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