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Call Me Pasta

3.9 (83 reviews)
Closed • 11:30 am - 9:00 pm
Updated 3 months ago

Order Call Me Pasta Takeout or Delivery

Call Me Pasta Pasta Shops Photos

Business Info

CALL ME PASTA ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Call Me Pasta

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Reviews With Photos

Best pasta, Bring Me To Capri

My favorite so gooooood! And service was fast and very friendly! I recommend this place

Unsanitary

The staff was eating sushi with their hands in the kitchen and handling the containers for the food, chef was handling his phone with the same gloves he was touching the food with. Incredibly unsanitary. We couldn't eat it and when we asked for a refund, male staff was rude.

Nicole K.

This is a take out only pasta shop that's close to where I live, and it was my first time checking it out. I ordered the call me alfredo pasta and added grilled chicken ($3 extra) and mushrooms ($2 extra). There is an option for extra portion for an additional $2. The noodles were on the wider side of a fettuccine which I didn't mind at all. You can tell the pasta is homemade. I liked how it wasn't overly sauced and the grilled chicken and mushrooms were seasoned well and flavorful. It also didn't take that long for it to be ready. Overall the pasta dish was delicious! Will def be back to try the other pastas.

Menu as of 7/2023
Michelle C.

I have been coming to Call Me Pasta since it used to be Fluem Pasta (RIP) and then Pastagram (RIP) though this was the first time I have returned since the pandemic started. I noticed that the layout of the space had changed-- gone were few tables and the long narrow space and in its place was a larger menu and a smaller waiting space as the staff member explained to me that Call Me Pasta was now more of a takeout and pasta factory for their sister restaurant, Sola Pasta Bar in SoHo. On my most recent visit, I ordered the Like Stravinsky ($11.95) and the Bring Me to Capri ($12.95); the former was rigatoni alla vodka and the latter was spaghetti al limone. I really liked the citrusy bite that the spaghetti al limone gave me, but I would have loved some parm and a sprinkle of crushed red pepper flakes, but Call Me Pasta was sadly out of both. The staff did give us an extra portion of free bread though, which made for a nice snack on our walk to the ferry.

Arr I am soARRABBIATA
Bloss C.

I have been coming here for a few years for lunch, but not very often as pasta is not my usual choice for lunch. Every time I give myself over to carbs and order, I'm very happy because their pastas are always nicely cooked, and the sauces are great. The only downsides to Call Me Pasta are the frequent name changes (lol) and they often are out of parm cheese, or red pepper flakes, or bread. I lovely the newish Laurel and Hardy sauce, the Alfredo is also good, and I just had the Arrabbiata sauce for the first time and loved it. In my experience you can go wrong with any dish here. I recommend trying their restaurant in Soho if you are looking for a nice sit down experience.

Call Me Alfredo to go with mushrooms
Brian S.

Truly love this place. Pasta is top notch like you'd get at an expensive sit down restaurant. They know what they are doing and whoever designed the menu is first class. I'm grateful to be able to eat such high quality pasta dishes at that price point.

Pasta Tasting (serves 2 People)  Call Me Alfredo  Mr. Green  Pecorino Lovers  Don't Touch My Protein
Chris P.

I have ordered takeout from this spot twice. Upon entry, I have seen staff working diligently, making fresh homemade pasta on the spot for each order. The first time I went, Mike highly recommended that I order the spaghetti and meatballs, so I went with his recommendation. Everything is homemade fresh in-house. Unfortunately, my meatballs were a bit cold on certain spots, so it wasn't a perfect dish. So the next day, I ordered the tasting for two dinner options, which is offered only through Uber Eats. I took the pastas home, and it was still warm after the hour commute. Our favorites were: Call me Alfredo - sauce was really good Don't Touch My Protein Pecorino Lovers - very peppery add lots of cheese Mr. Green - pesto sauce was really thick, and more pine nuts were needed to balance the textures. The pasta Tasting for two is worth ordering if you want to try everything at once. There are also other items such as tiramisu and seasonal dishes such as Bring On the Capri.

Alicia C.

This is a cute little pasta place, seating is not too big only for 2 people. Staff is friendly. I tried the rigatoni with ragu sauce the first time and 2nd time the grandma, which is spaghetti with meatballs. The pasta is nicely homemade and perfectly cooked at dente. The sauce is rich and flavorful but overwhelmingly salty. After 3 bites it's overpowering. They asked if we wanted bread but they don't tell you is $2.66 for a tiny piece. So make sure you want bread before accepting.

Cavatelli with pomodoro
Mandy K.

Pretty good pasta (above average) compared to restaurants. Only available for take out service was relatively quick. The pasta texture has a nice bite which makes it feel homemade. Tried four of the sauces favorite is definitely the pesto which is on the thick side with almonds sprinkled on top. They are open only during the week days.

Spaghetti & meatballs
Al H.

I stopped by for a takeout order after checking out my options for a quick dinner. Pastagram was on my wishlist for some time now. I noticed some customers sitting outside, and checked their opinion before taking the plunge. It is a tiny place with a few small tables, better suited for a quick bite if dining in. The kitchen is wide open, and you can watch as they prepare your dish. I had spaghetti and meatballs. The spaghetti is on the robust side, cooked al Dente. I found the serving size to be just fine, especially considering the price point. I only wish they would include some grated cheese with the pasta. Update, I went again and this time they gave grated cheese on the side. I was quite satisfied.

Rigatoni with Pomodoro sauce, Broccoli, Mushrooms, and Chicken
Rachel L.

This place was more of a 3.5 star but I'll round up since it's hard to find speedy pasta spots around here. I got the Rigatoni with Pomodoro sauce, Broccoli, Mushrooms, and Chicken, which ended up being $18.50. It's not expensive compared to a sit down Italian restaurant, but I still felt it was overpriced given the portion size, so-so food quality and lack of seating. I think the pasta itself was well cooked, but the toppings were rather disappointing. They were also out of meatballs. If you are in a time crunch, Call Me Pasta will do but I'd suggest you take it easy on the toppings since they aren't worth it.

Really Doughy bread.

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2 months ago

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9 months ago

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10 months ago

This place rocks. Super fresh, delicious pasta is made on site. Takeout is quick and tasty.

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2 years ago

I found this place during my lunch break. I'm so glad I did. I loved the variety of pasta options and combos. I will be going back.

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2 years ago

Food is delicious! Authentic Italian hole in the wall. Fresh bread is awesome. And Dario is the man! Great service!

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3 years ago

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4 years ago

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4 years ago

Fantastic! Came here on vacation and it was delicious! A true gem! We had rigatoni with Alfredo and spaghetti with pomodoro and meatballs.

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Ask the Community - Call Me Pasta

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Yummy Cheese Pasta

Yummy Cheese Pasta

4.2(69 reviews)
3.9 mi•Hell's Kitchen, Midtown West, Theater District
•$$
Free WiFi
Wheelchair accessible

So sad I don't have any photos to offer but the people were nice. This is a casual pasta spot so…read moreorder and pick up at the counter. I enjoyed it overall. The flavors were good, the portion was surprisingly filling and they have a great lunch deal for $15 fettuccine Alfredo with a topping I believe. They have some nice soda options to choose from and everything is made fresh. Even as I was there I could see them hurling in large bags of flour for the pasta they make. For a good reasonably priced fresh pasta bite I would recommend to anyone working or hanging out nearby def give them a try!

Walking by on 9th avenue, the entrance isn't noticeable but it's one of those places where I had to…read morewonder if being small makes it a great establishment. Walking in, there is a decent amount of seating and you can see them making the food fresh in front of you. I do like how small the menu is - small menu generally menus fresher food. I don't really eat dairy so just ordered the fettuccine without cheese and then chose the arrabbiata sauce. I wish they gave me a heads up about how spicy the sauce would be - my mouth was legit on fire. Food wise - I didn't love the portion sizes, I was definitely hungry after it was over and felt the texture of the pasta was softer than I'd like - probably because it's fresh. Even though I was burned this time (literally with the spice), I'd be down to come back and try another one of their sauces and even be more open minded about adding dairy since it seems like one of their specialties!

Photos
Yummy Cheese Pasta
Yummy Cheese Pasta
Yummy Cheese Pasta - Fettucine Alfredo with Bolognese

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Fettucine Alfredo with Bolognese

Pastagasm

Pastagasm

4.1(37 reviews)
2.7 mi•Flatiron
•$$

I've ordered takeout and delivery from Pastagasm multiple times and they never disappoint. The food…read moreis delicious. Hand made noodles and homemade sauces every single day, fresh ingredients and lots of delectable options. The service is always good the cashier is usually a sweet Italian man and they sell Italian sodas and candies in the front as well. I love the way the shop looks it's completely PINK and plush. I will always recommend Pastagasm to others and will always order when I'm in the area

Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

Photos
Pastagasm - Counter/seating space.

Counter/seating space.

Pastagasm
Pastagasm

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Fiaschetteria Pistoia - The meat appetizer

Fiaschetteria Pistoia

4.3(418 reviews)
2.0 mi•Alphabet City, East Village
•$$

This pasta place was so good, my friends came back a second time during their four day trip!…read more All the pastas are made in house, fresh and you can definitely tell and even see them making it. There were a couple specials when we came on a different menu. We ordered a bottle of wine, antinori, ravioli ricotta e spinaci, maccheroni sull'anatra and tagliatelle al tartufo (twice). Everything was delicious but definitely the tagliatelle al tartufo was the star. I'm basic and I love a truffle gnocchi or pasta but this one far exceeded my expectations- from the fresh truffle shavings being included, to the homemade pasta texture (perfectly thin) and lastly but not least the sauce! The sauce wasn't a standard heavy cream tasting base, it was light while still being rich and strong in tartufo flavor. We ordered a second one because we all liked it that much. A close second was the maccheroni sul'antra, aka a duck ragu. I've never had a duck pasta and the fact it tasted like duck but had the same texture as a traditional ragu with pork was delicious. Service was great as well! The whole staff is very welcoming and very friendly while I was waiting for my friends to arrive. Thank you for being such a good memory for my friends trip, I'll definitely be back.

- free bread with seasoned oil - delicious pasta. the duck…read moreragú was phenomenal and i see a person cutting and rolling out the dough for the pasta in front of me! - crispy well seasoned branzino and potatoes - seating is very close and lighting is kind of poor for pictures lol but it's pretty empty around 5/5:30 so def available, you just need to call for resies - we were checked on by multiple people so i don't think it's the concept of one waiter assigned to you unless it's just because it was relatively empty when we were there - chocolate torte was AMAZING light cake and rich lava

Photos
Fiaschetteria Pistoia - Wine basket

Wine basket

Fiaschetteria Pistoia - Zucchini flan (This was good but you can skip this one)

Zucchini flan (This was good but you can skip this one)

Fiaschetteria Pistoia

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Call Me Pasta - pastashops - Updated May 2026

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