Cancel

Open app

Search

Call Me Pasta

3.9 (83 reviews)
Open • 11:30 am - 9:00 pm

Order Call Me Pasta Takeout or Delivery

Call Me Pasta Photos

Business Info

CALL ME PASTA ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

You might also consider

More like Call Me Pasta

Recommended Reviews - Call Me Pasta

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Best pasta, Bring Me To Capri

My favorite so gooooood! And service was fast and very friendly! I recommend this place

Menu as of 7/2023
Michelle C.

I have been coming to Call Me Pasta since it used to be Fluem Pasta (RIP) and then Pastagram (RIP) though this was the first time I have returned since the pandemic started. I noticed that the layout of the space had changed-- gone were few tables and the long narrow space and in its place was a larger menu and a smaller waiting space as the staff member explained to me that Call Me Pasta was now more of a takeout and pasta factory for their sister restaurant, Sola Pasta Bar in SoHo. On my most recent visit, I ordered the Like Stravinsky ($11.95) and the Bring Me to Capri ($12.95); the former was rigatoni alla vodka and the latter was spaghetti al limone. I really liked the citrusy bite that the spaghetti al limone gave me, but I would have loved some parm and a sprinkle of crushed red pepper flakes, but Call Me Pasta was sadly out of both. The staff did give us an extra portion of free bread though, which made for a nice snack on our walk to the ferry.

Unsanitary

The staff was eating sushi with their hands in the kitchen and handling the containers for the food, chef was handling his phone with the same gloves he was touching the food with. Incredibly unsanitary. We couldn't eat it and when we asked for a refund, male staff was rude.

Nicole K.

This is a take out only pasta shop that's close to where I live, and it was my first time checking it out. I ordered the call me alfredo pasta and added grilled chicken ($3 extra) and mushrooms ($2 extra). There is an option for extra portion for an additional $2. The noodles were on the wider side of a fettuccine which I didn't mind at all. You can tell the pasta is homemade. I liked how it wasn't overly sauced and the grilled chicken and mushrooms were seasoned well and flavorful. It also didn't take that long for it to be ready. Overall the pasta dish was delicious! Will def be back to try the other pastas.

Arr I am soARRABBIATA
Bloss C.

I have been coming here for a few years for lunch, but not very often as pasta is not my usual choice for lunch. Every time I give myself over to carbs and order, I'm very happy because their pastas are always nicely cooked, and the sauces are great. The only downsides to Call Me Pasta are the frequent name changes (lol) and they often are out of parm cheese, or red pepper flakes, or bread. I lovely the newish Laurel and Hardy sauce, the Alfredo is also good, and I just had the Arrabbiata sauce for the first time and loved it. In my experience you can go wrong with any dish here. I recommend trying their restaurant in Soho if you are looking for a nice sit down experience.

Call Me Alfredo to go with mushrooms
Brian S.

Truly love this place. Pasta is top notch like you'd get at an expensive sit down restaurant. They know what they are doing and whoever designed the menu is first class. I'm grateful to be able to eat such high quality pasta dishes at that price point.

Pasta Tasting (serves 2 People)  Call Me Alfredo  Mr. Green  Pecorino Lovers  Don't Touch My Protein
Chris P.

I have ordered takeout from this spot twice. Upon entry, I have seen staff working diligently, making fresh homemade pasta on the spot for each order. The first time I went, Mike highly recommended that I order the spaghetti and meatballs, so I went with his recommendation. Everything is homemade fresh in-house. Unfortunately, my meatballs were a bit cold on certain spots, so it wasn't a perfect dish. So the next day, I ordered the tasting for two dinner options, which is offered only through Uber Eats. I took the pastas home, and it was still warm after the hour commute. Our favorites were: Call me Alfredo - sauce was really good Don't Touch My Protein Pecorino Lovers - very peppery add lots of cheese Mr. Green - pesto sauce was really thick, and more pine nuts were needed to balance the textures. The pasta Tasting for two is worth ordering if you want to try everything at once. There are also other items such as tiramisu and seasonal dishes such as Bring On the Capri.

Alicia C.

This is a cute little pasta place, seating is not too big only for 2 people. Staff is friendly. I tried the rigatoni with ragu sauce the first time and 2nd time the grandma, which is spaghetti with meatballs. The pasta is nicely homemade and perfectly cooked at dente. The sauce is rich and flavorful but overwhelmingly salty. After 3 bites it's overpowering. They asked if we wanted bread but they don't tell you is $2.66 for a tiny piece. So make sure you want bread before accepting.

Spaghetti & meatballs
Al H.

I stopped by for a takeout order after checking out my options for a quick dinner. Pastagram was on my wishlist for some time now. I noticed some customers sitting outside, and checked their opinion before taking the plunge. It is a tiny place with a few small tables, better suited for a quick bite if dining in. The kitchen is wide open, and you can watch as they prepare your dish. I had spaghetti and meatballs. The spaghetti is on the robust side, cooked al Dente. I found the serving size to be just fine, especially considering the price point. I only wish they would include some grated cheese with the pasta. Update, I went again and this time they gave grated cheese on the side. I was quite satisfied.

Cavatelli with pomodoro
Mandy K.

Pretty good pasta (above average) compared to restaurants. Only available for take out service was relatively quick. The pasta texture has a nice bite which makes it feel homemade. Tried four of the sauces favorite is definitely the pesto which is on the thick side with almonds sprinkled on top. They are open only during the week days.

Really Doughy bread.
Stephanie R.

Meatballs were cold... the bread was not even fully done. Still too doughy. For 16 dollars i really expected better

Rigatoni with Pomodoro sauce, Broccoli, Mushrooms, and Chicken

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0
Photo of Bloss C.
879
1484
3786

3 years ago

Helpful 3
Thanks 2
Love this 4
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

This place rocks. Super fresh, delicious pasta is made on site. Takeout is quick and tasty.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Al H.
166
353
882

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 11
Thanks 0
Love this 5
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of M C.
0
58
4

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Erika T.
9
268
21

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Denise R.
67
76
124

7 years ago

Business owner information

Photo of Simone T.

Simone T.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Mia S.
1
4
13

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andrew C.
1
138
113

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

I found this place during my lunch break. I'm so glad I did. I loved the variety of pasta options and combos. I will be going back.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Food is delicious! Authentic Italian hole in the wall. Fresh bread is awesome. And Dario is the man! Great service!

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jody Y.
298
32
14

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Fantastic! Came here on vacation and it was delicious! A true gem! We had rigatoni with Alfredo and spaghetti with pomodoro and meatballs.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - Call Me Pasta

You might also consider

Pasta De Pasta - One big communal table in the middle with more tables along the edge

Pasta De Pasta

4.0(89 reviews)
1.8 mi•East Village
•$$

I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

Expensive for what it is…read more I ordered fettuccine. The pasta starts at $9.90 or something like that. Each topping is $3-5. So you could imagine how quickly the price could go up. The crispy chicken was good, but the fettuccine was bad. The fettuccine was too salty. I don't know if they put too much salt in the water when boiling the pasta or what, but that's what it tastes like. Good portion though, it filled me up. I don't know why this place is so famous on TikTok. I would not spend my hard-earned money here again.

Photos
Pasta De Pasta
Pasta De Pasta
Pasta De Pasta

See all

Bigoi Venezia - ai funghi

Bigoi Venezia

4.6(409 reviews)
5.0 mi•Upper East Side, Yorkville
•$$

their handmade pasta noodles are very special! i've never had round pasta noodles this thick and…read morechewy before. i honestly LOVE chewy thick noodles, so this one hit the spot for me. the ai funghi was a lot more tasty than the bolognese classica imo. i really liked the creaminess and mushrooms in the ai funghi. i think i might also be starting to like the white sauce pastas more than red sauce pastas. the truffle or mushroom taste will forever be one of my favs! store is pretty small, so this is a good option for takeout. they do have a couple tables inside, but can get busy, so it may be hard to get a table. it was cool being able to see them hand make the pasta in store though!

This place is amazing. High quality pasta, low prices and fast service. It is one of my favorite…read morespots in the neighborhood. 2 Tips: 1. If you order pickup on DoorDash, you are going to get an estimate for when your order will be ready. The estimate is not actually useful -- they are so speedy, that they don't start your order until you arrive. You actually might be better off just ordering directly from them and cutting out the middle man. 2. Their dish Al Tacchino is described as having turkey, carrots, celery and onions in the sauce. They somehow missed mentioning tomatoes which is probably the main ingredient. I cannot eat tomatoes so this was not a happy surprise. Enjoy!

Photos
Bigoi Venezia - 05.06.2023

05.06.2023

Bigoi Venezia - Piselli e prosciutto

Piselli e prosciutto

Bigoi Venezia

See all

Pastagasm

Pastagasm

4.1(37 reviews)
2.7 mi•Flatiron
•$$

Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

I stopped in for some pasta to go "SOME LIKE IT HOT" with…read moreNduja and ricotta ravioli with tomato sauce and burrata Fyi there is barely any seating inside so I would plan to take it to go. Theres some communal chairs outside nearby of the weather permits. I really enjoyed the ravioli and would go back for other flavors but it is pricey: $20 for a bowl I could finish all in one go. Took about 10 minutes for them to cook it in store

Photos
Pastagasm - Counter/seating space.

Counter/seating space.

Pastagasm
Pastagasm

See all

Fiaschetteria Pistoia - The meat appetizer

Fiaschetteria Pistoia

4.3(427 reviews)
2.0 mi•Alphabet City, Loisaida, East Village
•$$

Loved it. Went on a Saturday evening and we were a block away when the skies opened. We started to…read morerun (no kidding!) but arrived pretty soaked. No matter, everyone was so nice, and we got seated quickly. Note. You need to call - on the phone - to make a reservation here. The wines arrive by your table on a rack, pretty charming. Service is very rushed, so even though they tell you that you can taste a wine before you order it, they will forget that. The nebbiolo was great at $20 a glass. We started with the burrata and tomatoes with delicious bread and olive oil. I had the duck ragu and my daughter had the pesto special of the day. Everything was delicious. Great atmosphere, awesome service, and loud 1980s music. Loved it!

From the moment you walk up to the host on the sidewalk, Fiaschetteria Pistoia pulls you into its…read morecharming trattoria atmosphere. The food was delicious and straightforward, delicately balancing high-quality ingredients. Bread basket (10/10): I usually don't fill up on bread, but a crumb this pillowy and springy is rare so I couldn't miss it. Insalata di carciofi (9/10): This was a surprise. I don't think I've ever had raw artichoke. It divided the table; some didn't like the raw vegetal taste. I loved its refreshing grassy flavor and meaty texture paired with the sharp umami Parmesan, the earthy flavors melded all together with the olive oil. My only note is that the appetizers are all slightly pricey. Tagliatelle al tartufo (10/10): Perfect homemade pasta texture. Strong truffle flavor with a generous amount grated on top at the table. Just the right amount of sauce. The sweet red wine we picked was delectably fruity too. I would come back to try more of the pastas and perhaps the tiramisu.

Photos
Fiaschetteria Pistoia - Wine basket

Wine basket

Fiaschetteria Pistoia - Zucchini flan (This was good but you can skip this one)

Zucchini flan (This was good but you can skip this one)

Fiaschetteria Pistoia

See all

Call Me Pasta - pastashops - Updated October 2026

Loading...
Loading...
Loading...