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    Gnocchi On 9th

    4.0 (188 reviews)
    ModerateItalian, Pasta Shops
    Open 11:00 am - 10:00 pm

    Order Gnocchi On 9th Takeout or Delivery

    Gnocchi On 9th Photos

    Business Info

    GNOCCHI ON 9TH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Nah
    Fay K.

    Is it a pint of mouthwatering General Tso's chicken? No, it's a pint of gummy gnocchi with overly spiced and soupy sauce served in a Chinese takeout container. The sauce was meant to be vodka sauce but it was infused with heavy oregano flavor as if it got mixed up with a marinara sauce, so it was bad flavor and had a watery texture as well. The only positive was the fresh burrata on top which tasted sweet and creamy. The tiramisu was nothing special and overpriced. It's a nice concept, but the execution is sadly lacking. At least the staff was friendly and they had lively music playing.

    Black Truffle Cacio e Pepe & Gnocchi alla Vodka
    Gloria L.

    Late night drunk snack... sure. Sober mid day hungry meal... not sure I would recommend The gnocchi itself is super pillowy and soft. The star of the show had to be the gnocchi black truffle cacio e Pepe but I was soooooooo let down with the gnocchi alla vodka :( it tasted like tomato sauce out of a can. Would definitely recommend you get the cacio e Pepe instead. Tiramisu was good

    Bag from Gnocchi on 9th
    Bertha C.

    We truly enjoyed the take out at this place. The gnocchis were soft, tender, light, and they melted-in-our-mouths. They were truly delicious! You won't regret buying them at this restaurant. I can't wait to go back and get it again!

    Anthony P.

    So I was ready to never come here, but a friend wanted to check this place out and I do like gnocchi and wasn't looking for a big dinner so we decided to check it out. There's a few locations now, including on the UES. Got the pomodoro and honestly the sauce wasn't bad, and the gnocchi was better than I thought, despite knowing that it isn't made fresh or anything. In case you're curious, it's vegan as well, and as long as you get a sauce without cream and no parmesan cheese it's vegan. For the price, it's actually solid since it's around 10 bucks and is great for a light-ish dinner. So, serves a role, but not some place I would be running to. It's far from the best gnocchi in the city, but it's also far from being the worst. And the portable aspect to it is of course, cute.

    Menu
    Brian L.

    Overall: I feel like the gnocchi here isn't anything super outstanding. It is an ok gnocchi, but the price is affordable and it is very accessible. Food: The gnocchi here is very standard. Similar to what you would get from a frozen pack at the grocery store. The sauce is a little more sophisticated, but not enough for me to want this over a frozen grocery store version. Service: The wait was super short and the gnocchi was ready almost instantly. Ambiance: There is no seating here, grab and go style.

    Gnocchi Alla Vodka w/ Burrata
    Helen C.

    Gnocchi on 9th is a super aesthetic to-go only store that only sells gnocchi with a variety of classic pasta sauces. There is no seating inside, but there's a singular bench right outside of the store if you want to eat right away. There was zero wait on a weekend around 12:45 PM and the pros are that the food is very reasonably priced: just about 10 dollars for a quite a filling meal. Typically, a limited menu is a sign that the store's specialty will be delicious, but unfortunately, I would say this spot was a bit of a let down. The gnocchi itself was really dense rather than soft and pillowy. The vodka sauce was SO bland; there was just the slightest whisper of tomato flavor. Burrata was fine, but really couldn't save the rest of the dish.

    Gnocchi alla Vodka con Burrata
    Ashley H.

    This was part of a food crawl a friend and I was doing. Social media had showed that these were SOOO GOOD but we thought it was only mediocre. We ordered the gnocchi with vodka sauce and burrata with Parmesan. It was kind of bland for me. I had a few pieces and didn't want to eat the rest. There was no line and we got our food very quickly. There was a little bench outside that fits two people if you would like to eat outside.

    Lauren I.

    The pesto is great, but pass on the black truffle. Great concept and pricing - definitely hits the spot without breaking the bank like gnocchi at a "fancy" sit-down!

    Gnocchi pomadoro
    Maria S.

    Walked in and girl on her phone...had to say hello 3 times before acknowledged. Came here because of the reels..pasta cold..sauce was meh...

    Martin G.

    The pictures I took won't do the food justice. Nice folks. Small place with just a small area to eat outside. For the price point, it's decent. Don't expect that this is a restaurant type of quality (don't mean that to sound harsh.. just that it's take out, and this isn't fine dining). If you're looking for a quick fix for gnocchi, give it a shot. It was a 3/5 for me. The hit for me was the tiramisu which is brought in from a local bakery.

    Gnocchi alla Vodka con Burrata
    Leslie S.

    The perfect place for a grab-n-go gnocchi meal! I love the simplicity of Gnocchi on 9th. The menu is simple and the idea is that it is a to-go spot so there is no seating. The different sauce options to add to the gnocchi are al pomodoro, alla vodka, pesto, and black truffle cacio e Pepe. You have the option to add fresh creamy burrata on top, which I highly recommend. They also offer gluten free gnocchi. The gnocchi is served in a white to-go container. They also have tiramisu for dessert. I had the gnocchi all vodka with the fresh burrata on top for $13. The gnocchi is served hot out of the pot. They are soft and fresh. The alla vodka was not a strong flavor but paired nicely with the gnocchi and burrata. The burrata adds a creaminess to the whole meal. The serving size was large enough that I couldn't finish my meal. I haven't had the other flavor options, but I can imagine them being delicious as well. Gnocchi on 9th is a great option for those looking to take food on-the-go. Loved this!

    Gnocchi alla Vodka
    Elliana T.

    Line was pretty long, but it moved fast. Not many choices on the menu and for what you get the price isn't bad. I got the vodka sauce gnocchi with pepper flakes and parmesan. Honestly might've been a little over cooked and i wish i asked for more cheese. They give you a good amount of gnocchi but since theres no protein, i wasn't full for very long.

    Salome P.

    The vibes were super cute, the workers are so funny and chill. The place was small, but the chairs outside was so cute. The food was alright, super warm and yummy.

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    Yummy Cheese Pasta

    Yummy Cheese Pasta

    4.3(71 reviews)
    2.3 miHell's Kitchen, Midtown West, Theater District
    $$
    Free WiFi
    Wheelchair accessible

    So sad I don't have any photos to offer but the people were nice. This is a casual pasta spot so…read moreorder and pick up at the counter. I enjoyed it overall. The flavors were good, the portion was surprisingly filling and they have a great lunch deal for $15 fettuccine Alfredo with a topping I believe. They have some nice soda options to choose from and everything is made fresh. Even as I was there I could see them hurling in large bags of flour for the pasta they make. For a good reasonably priced fresh pasta bite I would recommend to anyone working or hanging out nearby def give them a try!

    Walking by on 9th avenue, the entrance isn't noticeable but it's one of those places where I had to…read morewonder if being small makes it a great establishment. Walking in, there is a decent amount of seating and you can see them making the food fresh in front of you. I do like how small the menu is - small menu generally menus fresher food. I don't really eat dairy so just ordered the fettuccine without cheese and then chose the arrabbiata sauce. I wish they gave me a heads up about how spicy the sauce would be - my mouth was legit on fire. Food wise - I didn't love the portion sizes, I was definitely hungry after it was over and felt the texture of the pasta was softer than I'd like - probably because it's fresh. Even though I was burned this time (literally with the spice), I'd be down to come back and try another one of their sauces and even be more open minded about adding dairy since it seems like one of their specialties!

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    House of Pasta NYC

    House of Pasta NYC

    4.7(61 reviews)
    0.3 miEast Village, Alphabet City

    I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

    We got a reservation for Sunday, February 15, at 1:15pm…read more A reservation was not really needed. There was no line and we were quickly seated. There were only two other tables with guests in the restaurant. The service was super quick. I got the pulled pork tortellini; the tangy, butter sauce was really good, but the tortellini portion was small. I preferred the rigatoni that my husband got. The bread that they bring to the table was fresh and delicious. I would come here again.

    Photos
    House of Pasta NYC - Interior vibes

    Interior vibes

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    Meatball Cacio de Pepe

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    Waiting for the bathroom

    Pastagasm

    Pastagasm

    4.1(37 reviews)
    1.1 miFlatiron
    $$

    I've ordered takeout and delivery from Pastagasm multiple times and they never disappoint. The food…read moreis delicious. Hand made noodles and homemade sauces every single day, fresh ingredients and lots of delectable options. The service is always good the cashier is usually a sweet Italian man and they sell Italian sodas and candies in the front as well. I love the way the shop looks it's completely PINK and plush. I will always recommend Pastagasm to others and will always order when I'm in the area

    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

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    Pastagasm - Counter/seating space.

    Counter/seating space.

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    Pastagasm

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    Gnocchi On 9th - italian - Updated May 2026

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