I'm on a mission... I've resolved to try all 5 locations of…read moreFiaschetteria Pistoia ever since I had lunch at the original location in Tuscany. The New York West Village location is my second stop, and it does not disappoint. It's small, and some might say cozy. The staff is amazing and the food is fantastic. Fun fact: the meat slicer is the same one that they use and Pistoia, Italy We had a meal there the other day and it was terrific. The staff was very attentive and friendly. The ambience was great and the food took us back to Tuscany at first bite This place is a hidden gem. Go!!!!

Great little spot, with good food. The service was excellent when we went one evening. Started…read morewith the INSALATA DI CARCIOFI (artichoke salad). Nice lemon dressing and fresh. We then tried the GUANCIA TOSCANA (THINLY SLICED PIGGY CHEEK) which was delicious with their homemade focaccia bread. My favorite dish was the SPAGHETTI CON BOTTARGA (HOMEMADE SPAGHETTI, CURED MULLET ROE). Great seafood taste with garlic and oil with a touch of spice. I wish there were a couple of other menu items but overall I enjoyed the meal.

Love it here. Amazing carbonara. Jose was so great to us! This will always be one of my favorite…read morespots

Jose was amazing! He made sure our drinks were timely and checked in on us consistently! The…read moreambience was amazing! Definitely recommend Olio e Piu for a GNO any day !

I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

Super cheap place to go after a show, they're open until 11 which is super nice…read more We got two of the fettuccine alfredo, one with creamy chicken and one with crispy chicken. I like the crispy chicken better, just because it added texture to the dish. Not bad, just not that good. We got the food within 5 minutes after we ordered. It was fine, the noodles were a good texture, just not a very flavorful dish. It's a fun place to try. Service was fast and there was plenty of seating. Seemed to be a super touristy spot near broadway.

I'd give Bucatini six stars if it was allowed. This restaurant just hits all the buttons. Beautiful…read moreand welcoming decor--we actually sat outside on a lovely Saturday evening. The food is excellent with a particular shout out for the pastas and the Grill Octopus A great wine list and excellent service. Diego, the Maître d', made our evening truly unforgettable. He ensured that every dish and every bottle of wine we ordered became a memorable experience. His attention to detail, genuine hospitality, and passion for excellence elevated our dinner to another level. Not pretentious, just really good!

We were staying in Midtown and didn't have reservations for our first evening, so we decided to…read morewing it. I called Bucatini, and they were able to accommodate us about 20 minutes later with no problem. The restaurant wasn't very busy when we arrived, and the ambience is modern and beautiful. The food was very good, and overall the service was fine, but I felt like it was missing a little warmth. Maybe it's just personal preference, but when I think of Italian restaurants, I think of hospitality that feels genuine, warm, and from the heart ~ almost like you've been transported to Italy. Here, the service felt a little more standoffish and had more of that classic New York vibe. One small interaction also stood out. We initially ordered the focaccia, but within a minute changed our minds after realizing the whipped ricotta with tomatoes also came with bread. When we asked our server (older gentleman) to remove the focaccia, he responded that he "had already put the order in" and seemed reluctant to change it. Having worked in restaurants myself, I know that modifying or voiding an item right after it's entered usually isn't a huge ordeal, so the interaction felt a little unnecessary and put me off. Other than that, the food was good and the restaurant itself is lovely. New York City has so many restaurants serving excellent food that, for me, exceptional hospitality is what really separates one place from another. With a little more warmth in the service, this easily could have been a 5-star experience.

Fresh, tasty pasta that you can eat on the go! The gnocchi itself was soft with just the right…read moreamount of chew. The burrata topping adds a fresh, creaminess to the pasta that's amazing. I do wish they had some better seating options for folks who wanted to eat it fresh instead of on the go, but it's still worth a try.

Who doesn't want a hot little take-away container of freshly made gnocchi?!…read more My girls and I were really excited to try this place and it did not disappoint!! When we walked in the location was super clean and we were greeted warmly. We ordered and our food came out hot and quick. We got the pesto and the vodka. I was worried it wouldn't be enough food for the three of us to split- but we were just fine!! It was HEAVEN!! Warm and filling - two was the perfect amount for us to split. My tummy was so warm and happy - definitely recommend!!

Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

I stopped in for some pasta to go "SOME LIKE IT HOT" with…read moreNduja and ricotta ravioli with tomato sauce and burrata Fyi there is barely any seating inside so I would plan to take it to go. Theres some communal chairs outside nearby of the weather permits. I really enjoyed the ravioli and would go back for other flavors but it is pricey: $20 for a bowl I could finish all in one go. Took about 10 minutes for them to cook it in store

Raffetto's is a New York Institution. I've been coming here for years and Sarah is amazing. I…read morealways try to stop in when I'm in the city. Every time I come it's always warm and welcoming, the service is fantastic and the prices are reasonable. Everything you purchase tastes amazing and their recommendations are great. The location itself has the old school charm of a store from yesteryear. The prices are inexpensive and you really get a lot for your money. I can not stress how important it is to shop your local stores. This place deserves true recognition for how amazing the staff, the owner and how great the pasta they make truly is. One last thing. BRING BACK THE MUSHROOM PASTA!

Re-reviewing because the potato gnocchi is my new favorite. The pesto is also incredible. Truffle…read moreravioli also holds up!!

Since they wanted to delete my Google Review.. here It is for YELP…read more Well... happy pride. Came with a party of 12 and understanding it will be a busy day. Seated on the top area and ordered bottomless and had one drink... we waited 30mins to order and then never got another round after 90 mins... the best part was the plastic that was in my friends food. My friend asked for the manager and he ignored him and sent a server... totally inconsiderate and didn't give a **** about our table as every other table was being served . From messing up and missing part of the orders... DONT COME HERE! ...

Very average. Was able to get a Saturday lunch reservation last minute and sit outside last minute…read moreno problem. Brought the dogs which was nice. Their one hour bottomless drinks for $25 is a great deal. The menu had a good mix of pizza and pasta to choose from. The pizza we chose was just OK but the cavatelli was pretty good. Service was mediocre. Took forever to get menus and to pay our bill.

Such a great find for happy hour in Chelsea market!…read more I stopped in here with a friend the other day to grab a drink. Their espresso martini on happy hour was perfection! Great flavor and the $12 price tag made it extra delicious! They have some food on happy hour so we also tried the mac and cheese lollipop. Super cute idea and presentation. I thought it was very flavorful! The sauce was so yummy but the texture was a little off for me. It was pretty thick. But all the flavors were great! I would order these again and also want to try the happy hour gnocchi. I would definitely recommend this for happy hour! The vibes and service were top notch.

We had one of the best experiences here at this establishment, Brandon was our waiter and I was…read morevery impressed on his demeanor and great hospitality. I have been around the world and this fine young man helped us out with great suggestions on what he thought we would enjoy eating , and also I ordered an old fashioned which is one of the best if not the best I have ever had. Food was impressive and we thought we were in Italy. All I can say if you don't know what you want to eat when heading to the Chelsea Market go to La Devozione !!! A must if you're looking for top cuisine , amazing atmosphere, and friendly staff ... we recommend this to anyone who is going to NYC .... Thank you Brandon B V Simi Valley CA

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.