Beautiful restaurant with excellent food and great service! We will definitely be back.read more

I'd give Bucatini six stars if it was allowed. This restaurant just hits all the buttons. Beautiful…read moreand welcoming decor--we actually sat outside on a lovely Saturday evening. The food is excellent with a particular shout out for the pastas and the Grill Octopus A great wine list and excellent service. Diego, the Maître d', made our evening truly unforgettable. He ensured that every dish and every bottle of wine we ordered became a memorable experience. His attention to detail, genuine hospitality, and passion for excellence elevated our dinner to another level. Not pretentious, just really good!

Great food, generous portions, and excellent service the pasta is always fresh and flavorful, and…read morethe staff is friendly and attentive!!!

So sad I don't have any photos to offer but the people were nice. This is a casual pasta spot so…read moreorder and pick up at the counter. I enjoyed it overall. The flavors were good, the portion was surprisingly filling and they have a great lunch deal for $15 fettuccine Alfredo with a topping I believe. They have some nice soda options to choose from and everything is made fresh. Even as I was there I could see them hurling in large bags of flour for the pasta they make. For a good reasonably priced fresh pasta bite I would recommend to anyone working or hanging out nearby def give them a try!

Service was quick and food was warm and delicious , restaurant was clean and had cool chargers for…read morephone .

I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

Such a amazing pasta, and for a great price! I went to their other location years ago and had a…read moregreat experience there too. This location has a backyard so there's plenty of seating. My friend and I shared the spicy rigatoni, limoncello tart, and spaghetti and meatballs. You can't really go wrong with anything on the menu. Definitely going back!

6/10 Mafaldine Scampi - Oh my this was so watery and lacked flavor affffffff…read more 7/10 Pappardelle Bolognese - The pasta was cooked perfectly, but it lacked sooo much flavor. And where was the cheesiness? There was basically none. It definitely had potential, but it didn't live up to expectations. Cost - $15.00 each

Always a hit. Pasta tastes very fresh, and the sauce is delicious…read more Came by Thursday ~6 PM before a concert at Barclays Center, and there was a bit of a line but it moved quickly. There was a longer wait to actually get our food. Limited indoor seating; we were able to grab a table outside immediately but had to wait a bit before grabbing four of the bar seats.

Great above casual spot for a quick bite! We tried the mafaldine scampi and the spicy rigatoni alla…read morevodka. The scampi was delicious and not heavy at all. Paired with their $6 wine offering, it made for a perfect light(ish) dinner. In the words of my man, "the rigatoni was fire." Wasn't too spicy. The texture of both pastas was great--really allowed the sauce to coat the noodles. This spot is better for pairs, maybe a group of 4 at most. Definitely pretty narrow, but cool seeing them cook in the open kitchen.

I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

We got a reservation for Sunday, February 15, at 1:15pm…read more A reservation was not really needed. There was no line and we were quickly seated. There were only two other tables with guests in the restaurant. The service was super quick. I got the pulled pork tortellini; the tangy, butter sauce was really good, but the tortellini portion was small. I preferred the rigatoni that my husband got. The bread that they bring to the table was fresh and delicious. I would come here again.

All my favorite Italian things to eat! They serve it with attitude even better! Come early to get a…read morefreshly made sandwich.

This tiny pasta and mozzarella shop has been around since 1908…read more Get a huge Italian specialty sandwich made on fresh homemade bread to bring home for lunch. You can find an assortment of homemade pastas in the fridge along with a selection of sauces and other Italian meats and specialties. Worth a visit if close by. Some things are fresh and homemade while others are mass produced or pre frozen.

Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

I didn't eat here but can't delete this review. I've been trying to on yelp but it won't let me.read more