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    Unregular Pizza

    4.4 (431 reviews)
    Closed • 11:00 am - 9:30 pm

    Order Unregular Pizza Takeout or Delivery

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    UNREGULAR PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Unregular Pizza

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    UNREGULAR PIZZA
    Theodosios C.

    Pizza. OKAY. The fresh toppings on the MARGHERITA Square made the Pizza taste much better than the CACIO E PEPPE Square i ordered last time. WALK DON'T RUN.

    Vodka
    Cole D.

    Pepperoni and burrata is visually fun. It tastes ok. The pepperonis are too crispy. Not soft. Was lukewarm too. The vodka was perfectly heated. Quite warm. Tasty sauce. Overall, this place is visually striking and the food looks so good but it doesn't quite hit.

    Zucchini with lemon zest pizza
    Cairo R.

    This is a hole in the wall kind of pizza joint located in Union Square. The staff is very friendly and some of the pizza flavors seem interesting and different. One that I ordered was the zucchini with lemon zest white pizza. I also ordered the pepperoni and burrata but I was less than a fan of this one because the pepperoni proved to be very greasy. The slices are also a little more on the costly side as they are around $7.50 each.

    Pizza options
    Anne B.

    This review is strictly for their vegan slice - there are two options, one that was a margherita and a "veggie fiesta" which was essentially a vegetable pizza. While most vegans do enjoy vegetables, not all vegan options have to be so vegetable forward. It would be nice to have a slice that mimics what most people who eat pizza enjoy - a vegan pepperoni slice (maybe with "hot honey" agave) or even a bbq chick'n. Service was quick and friendly, had a short wait for my slice but I was grateful to have it fresh. I opted for the veggie fiesta which was advertised as having a cherry tomato confit - it wasn't really a confit, it was whole cherry tomatoes that hadn't been cooked down very much. The vegan cheese they used wasn't particularly good, I was attempting to scrape it off while salvaging the rest of the toppings. It was also a bit steep for a slice but I'll give them a break because I assume rent is steep around Union Square. Was it filling? Sure. But the standard for vegan pizza has to be higher than this, their non-vegan slices looked incredible so I wish this matched.

    Sanchita O.

    Not your regular slice, as the name suggests and even though I'm usually not a fan of the square-style pizza, this one didn't disappoint. I really like the variety on the menu, and they're generous with the toppings, which is always a win. The prosciutto burrata pizza was my favorite! If I had one minor complaint, it's the sauce felt a little overpowering. Some bites felt like a full-on tomato explosion in my mouth. Still, overall, a solid spot for a great slice with quality ingredients and flavor.

    Grandma Peppina Slice
    Ben L.

    Friendly guy behind the counter. The place itself is super small and cramped but the pizza wasn't bad I was starving so I gulfed down the food super fast when I got home. Dough was okay a bit different from your average pizza but def worth the try

    Kathryn T.

    Great casual pizza spot with bigger than most square slices. Unregular pizza has the type of toppings you want in a casual setting. There is limited seating inside. The slices are deceptively filling, especially if you get the Barada so warning that two might get you to being full more than you think as someone who's accidentally ordered three slices for a lunch day Service is pretty standard for a pizza joint in the city. Recommend trying the spot at least once their unique flavors and the heftier square slices are worth a try.

    Plain slice and Diavolona Slice
    Chrissy F.

    Different but good. Pizza is all the same until this place best selection of slices ever. I have eaten a few all good. I never actually been here it's a lunch spot for work someone picks up but none the less it amazing pizza for a good price.

    AnnMarie N.

    Unregular Pizza, located in Union Square, excellent location, small shop, nice selection of pizza - meat/ veggie/ vegan/burata / pepperoni Staff is so friendly and accommodating. Top notch. I chose the prosciutto and burrata slice. The crust was a nice and crispy but the flavors were a bit off. The sauce was too saucy. I would maybe try a different flavor next time but I'm not in any rush.

    Mugdha A.

    A spot for really unique pizzas! I tried the Burrazuchini slice -- the crust was great, but it had a bit too much burrata and not enough seasoning for my taste. It's a very small place with no seating, fitting only about 4-5 people inside.

    Burrazucchine Slice
    Tai G.

    Stopped in for some pizza. I tried the zucchini pizza with burrata. The slice was huge and filling. However if zucchini is not seasoned properly there's not much of a taste but overall the pizza was not bad. There is a counter where you can stand and enjoy your pizza. They have a lot of pizza options and other goodies as well. The worker was super friendly and her vibe was perfect. I would definitely go back to try a different slice. The mushroom one seemed popular.

    Kathy X.

    I've been here twice now and enjoy the colorful, cheerful atmosphere. It's standing room only with a counter for those who would like to eat in the establishment. The place has many unique pizza flavors, as well as stromboli, fried pasta, and sandwiches. They even have a delightful looking Nutella pizza. The first time, I had the Pepperoni Stromboli ($5), which was wonderfully cheesy, full of well seasoned pepperoni, while the bread was soft and doughy. I also got to try the Special pizza flavor of the month, which is Ossobucco Milanese ($8). This consisted of beef ossobucco, gremolata, saffron sauce, along with Mozzarella. I enjoyed the beef, which was tender, full of bold flavor. The saffron sauce added a nice element to the slice, but would have liked more melty cheese. The crust was light and crisp. Service was warm and friendly. Prices were a little high, but ultimately worth it. I would come back to try the Meat Dream, Burrapizza Cafonata and Chicken Out pizza slices, as well as the Cacio E Pepe Fried Pasta.

    Qiongqiong M.

    I stopped by after work bc the pizza looked delicious. Picked one of the most expensive ones bc it looked delicious. It was good but not sure if it was worth the price. Not much of service stood there ate it. Not sure if I would come back again

    Strombolis

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    1.4 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    0.9 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.8 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.8 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Unregular Pizza - pizza - Updated October 2026

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