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Andrea's Pizza

4.6 (21 reviews)
Closed 12:00 pm - 12:00 am (Next day)

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ANDREA'S PIZZA ATMOSPHERE

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4 Cheese Grandma Pizza Slice with Pesto & Sausage
Ruwan J.

((4.5 stars)) Andrea's Pizza is another bright spot on the pizza map of NYC as the collective quality of pizza in Manhattan has been on the upswing for the past 10 years 1) bc people are more picky about their discretionary eating 2) bc fierce competition has bred pizza shops serving ever-improving quality pied and slices. accordingly, better pizzerias are dotting neighborhoods throughout boroughs. Andrea's Pizza is very much a modern neighborhood pizzeria with nods to the past. the clean, neat interior is straightforward: a couple of tables and the bench-style booths, a flatscreen playing music, Tiffany-esque hanging lamps, and a simple unpretentious ambiance. the focus is the pizza counter and kitchen and most importantly, the pizza. been here several times. i believe this place is owner-operated bc I haven't seen an other workers here while i was there. have had the plain cheese pizza a few times. it's a very good NYC-style slice. the crust is thin, but firm...crispy but still has good chew (meaning it is not dry), so it make for a soft crunch, the sauce is not sweet, but has touches of tomato and herb flavors without being "wet" or overdone; the cheese is melty, soft, fatty, creamy, and a touch of saltiness which makes for satisfying first bites to last ones when combined with the textures and flavors of the crust and sauce. the magic is really in the consistency of the their classic plain NYC-style slice which is at the heart of any great pizza place. it takes time and hard work to do this and it is in full display at Andrea's. last time, here (yesterday) tried a specialty square / Sicilian slice: "4 Cheese Grandma with Sausage & Pesto pizza slice." the square slice crust was thicker than a round slice, but still airy and light with the right amount of crispness. it is not mushy or superthick, but the crust remains firm with some give and that satisfying flavor and mouth feeling of olive oil baked onto the outside of the crust. the cheese is somewhat absorbed into the top layer of the crust but also makes it's on layer where you can taste the mozzarella, pecorino, reggiano (or grand padano), and maybe taleggio (idk the fourth). the pesto sauce is pesto-y without being too much so. and the sausage is meaty small chunks of seasoned savoriness. this is very much the slice you want when you want something that isn't classic but a bit different with a full personality of more filling ingredients. it's worth a spin if you're a fan of the Grandma slice and want a bigger style slice. however for me, the classic NYC cheese slice is my go-to here and pretty much anywhere else that serves good pizza. service is quick and waits are short as word about this place is still in its nascency. i imagine it will be different story when the weather thaws out and foot traffic on this block of 2nd Avenue picks up.

Pesto & Vodka Sauce Pie
Linden P.

Had lunch here with my family today and the pizza was sooooooo good (and the service fast and friendly)! I'm pretty sure we tried every style they had from the classic pepperoni, my favorite (the vodka & pesto), to Grandma's pie the crust was perfect and all of the ingredients fresh and flavorful. Slices were $5-$6 each and it was VERY clean and nice and cool inside with plenty of seating for our family of 5. Don't miss this New York gem if you are craving excellent pizza pie!

half pepperoni, half cheese
Sally Z.

Service: 4.7/5 Food: 3.9/5 Price: $10-$40 New shop that's been trending online. I think what drew us is knowing the owner used to work at Scarr's + L'Industrie Pizza, other well-known joints. Pretty standard slice shop, prices are competitive + the menu matches most others. They sell both New York + Sicilian-style pizzas, I think the latter is more worth it here. Good amount of space inside- they have 2 booths + a couple tables. I will say, the perk of this place is the bathroom, which I don't find common for Manhattan slice shops. What I Ordered: - Sicilian Grandma w/ Sausage + Pesto: crispy bottom, greasy top (dripped down my chin), salty + flavorful - Cheese: less greasy, chewy on the crust, cheese holds together - Sicilian Cheese + Basil: got it extra crispy which I recommend, super fluffy, basil was tough to break apart, epic cheese pulls

Silvie C.

Surprisingly phenomenal slice in EV. I wish this place had more reviews and ergo more visibility. David L is right, if this spot were in an area with more foot traffic, it would be much busier. Andrea himself has cut his teeth at Scarr's and L'Industrie and his product speaks for itself, cuz he's nailed the technique. Perfect plain slice in terms of sauce to cheese to crust ratios and nicely salty. I feel like all other new slice shops are too afraid to throw thinner pies but this place got it right.

Brionna R.

Amazing pizza and even better service! The beef pepperoni pizza is amazing and you must try the grandmas pizza!

david l.

Andrea's puts put a classic NYC Slice. Thin and well cooked. One bite 8.2. The location is on a quite part of 2nd Ave. If they were in a busier spot they would be very busy.

Make J.

This place is some of the best pizza I have ever had in NYC. HIGHLY RECOMMEND. an absolute must.

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2 months ago

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3 months ago

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5 months ago

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6 months ago

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2 months ago

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2 days ago

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6 months ago

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7 months ago

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8 months ago

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8 months ago

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4 months ago

Pretty solid pizza slice joint. Reasonable prices, and some seating available as well. Both the regular and grandma slices were good.

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1 year ago

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9 months ago

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2 months ago

affordable + the best garlic knots and pizza ive ever had! def recommend this place, clean place, good air conditioning and nice workers.

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10 months ago

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3 months ago

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1 year ago

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8 months ago

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1 year ago

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1 year ago

New pizza spot in the neighborhood and one of my favorite slices in NYC now. Big, very thin and crispy slice. 10/10.

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Don Antonio

Don Antonio

4.1
(1.9k reviews)
2.6 mi
$$

Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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Arugula salad
B Side Pizza & Wine Bar

B Side Pizza & Wine Bar

4.5
(1.4k reviews)
2.7 mi
$$

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
Carbonara Pizza ($17)
Storefront

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Storefront
BarDough

BarDough

4.5
(431 reviews)
2.4 mi
$$

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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BarDough
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
Tony's Di Napoli

Tony's Di Napoli

4.2
(3.1k reviews)
2.2 mi
$$$

Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

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Ambiance
Ambiance
Seafood Linguini in Luciano (white wine garlic sauce)
Seafood Linguini in Luciano (white wine garlic sauce)
Inside

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Inside

Andrea's Pizza - pizza - Updated July 2026

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