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Marinara Pizza

4.2 (66 reviews)
InexpensivePizza, Pasta Shops, Italian
Closed • 11:00 am - 9:00 pm

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MARINARA PIZZA ATMOSPHERE

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Recommended Reviews - Marinara Pizza

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Reviews With Photos

Pep Vodka Sicilian Slice & Pepperoni Slice
Apolonia E.

This pizzeria is on the expensive side, so I was initially hesitant about trying it given the high prices. However, the pizza more than justified the cost. it was delicious and well-made. Unfortunately, my experience was slightly dampened by the less-than-friendly attitude of the man at the register, which could have been better. On the bright side, the restaurant itself is spotless and offers ample seating for dining in, making it a pleasant spot to enjoy a meal.

Peter L.

Solid NY pizza, its not ultra thin like Lil Frankie's, but thin enough & have enough crunch. I got the peppers/pepperoni + mushroom & riccota, both were good. My buddy got slices of mushroom and a Sicilian, he said the mushroom was bland & Sicilian too salty.

Margarita and pepperoni Sicilian slice
Peter F.

Delicious slices, quick service and plenty of seating. I appreciate the hospitality when dinning in and the option to pay with card.

Pizza display case
Asa L.

-Solid pizza with good ingredients, but kinda average by New York standards. A little dry and crunchy for my taste. -Would come back, but would rather try somewhere else first. -I came here to try the rigatoni vodka slice because I saw something about it on Instagram, but they did not have it available by the slice so I could not get it unless I ordered a whole pie.

Great food. Came hot and fast.. will definitely order again. Staff ate everything and really enjoyed all of it. Ambiance not applicable

Chicken Caesar Salad Slice
Ann S.

Delicious pizza!! My partner and I got a small pepperoni slice, veggie slice and chicken caesar salad slice. The chicken caesar salad slice was amazing!! The sauce and toppings tasted so good! Plus it's a very big slice. That was my favorite. The veggie slice was tasty but I thought it could used a little salt and oregano. The pepperoni was also delicious. I want to go back and try their pastas. The place is spacious but not crammed with tables. Feels very clean and a bit more upscale than your usual pizzeria. The staff was very welcoming, too.

BUFFALO Chicken Slice
Michele G.

Really good pizza- honestly one of my fav places in the city but the portion size and quality is really good here. Decent size location with lots of seating. Overall recommend

BBQ Chicken Slice, MVP Slice, Spinach Artichoke Slice
Generous Y.

I walked in seeing a variety of choices without any labels so it was really a selection of what looked most appealing. Each slice is around $5. Squares and triangles make up the assortment of pizza and they all have a strong crunchy crust. It was also fairly thin but despite that, the crispiness was perfect. The triangles are definitely larger for the same price, but the squares tend to be more unique. I got the spinach & artichoke, bbq chicken, and MVP. I ate the MVP fresh and really enjoyed the clash of flavors (marinara, vodka, and pesto). The crunch created the perfect experience with those flavors. The former two were eaten at home, reheated, and still tasted excellent, though obviously not as good as on spot.

Raphael P.

Great selection with great service. They listen when you ask for extra hot temperature. Overall good experience and the venue is very spacious. Recommend this location for good pizza and good vibes and good space.

Wings
Janet D.

Dropped in for a quick lunch break, not too busy and service was fast and friendly. Had the Pizza, salad & wings : salad was iceberg lettuce with cheese, dice tomatoes & cucumber, 7/10. The buffalo wings were cooked but not crispy fried, 6/10. Pizza was freshly made & hot melted cheese was perfect 10/10.

MVP slice Pepperoni Slice Vodka Sauce Slice
Amoljit D.

Best pizza I've had in New York. The MVP is one of the best slices I've ever had in my life. Super clean interior, great lighting for pictures, and very quick service. I don't understand how there isn't a like out the door for a place like this.

Meatball Parm

This place is AMAZING! First time here and the service was phenomenal. We ordered the couple pizzas, meatball Parmesan, and the chicken Alfredo and the food was delicious. Very nice people, very welcoming, highly recommend visiting this place and give it a try.

Pepperoni and Grandma Vodka Square Slice

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2 months ago

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3 months ago

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7 months ago

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2 years ago

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1 year ago

Really solid pizza joint with a superb tri-sauce slice. Clean interior with inviting staff made for an enjoyable stop for some 'za.

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3 years ago

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1 year ago

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8 months ago

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3 years ago

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2 years ago

I love their pepperoni pinwheel . The bread was soft and the cheese was just right . Definitely going back to get more

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4 years ago

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2 years ago

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1 year ago

one of the only pizza shops in the city that ALSO sells really good wings. they have lot of "healthier" items available too which are good

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2 years ago

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2 years ago

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8 months ago

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4 years ago

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2 years ago

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2 years ago

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5 years ago

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2 years ago

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2 years ago

Great place to grab a slice, their grandma slices are my favorite in the city. Great chicken Caesar salad pizza, and chopped salads.

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5 years ago

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2 years ago

One of our to go spots at work for Pizza. Great spot to order pizza if your specifically in the area, seating available. Great service.

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4 years ago

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Yummy Cheese Pasta

Yummy Cheese Pasta

4.2(69 reviews)
2.2 mi•Hell's Kitchen, Midtown West, Theater District
•$$
Free WiFi
Wheelchair accessible

So sad I don't have any photos to offer but the people were nice. This is a casual pasta spot so…read moreorder and pick up at the counter. I enjoyed it overall. The flavors were good, the portion was surprisingly filling and they have a great lunch deal for $15 fettuccine Alfredo with a topping I believe. They have some nice soda options to choose from and everything is made fresh. Even as I was there I could see them hurling in large bags of flour for the pasta they make. For a good reasonably priced fresh pasta bite I would recommend to anyone working or hanging out nearby def give them a try!

Walking by on 9th avenue, the entrance isn't noticeable but it's one of those places where I had to…read morewonder if being small makes it a great establishment. Walking in, there is a decent amount of seating and you can see them making the food fresh in front of you. I do like how small the menu is - small menu generally menus fresher food. I don't really eat dairy so just ordered the fettuccine without cheese and then chose the arrabbiata sauce. I wish they gave me a heads up about how spicy the sauce would be - my mouth was legit on fire. Food wise - I didn't love the portion sizes, I was definitely hungry after it was over and felt the texture of the pasta was softer than I'd like - probably because it's fresh. Even though I was burned this time (literally with the spice), I'd be down to come back and try another one of their sauces and even be more open minded about adding dairy since it seems like one of their specialties!

Photos
Yummy Cheese Pasta
Yummy Cheese Pasta
Yummy Cheese Pasta - Fettucine Alfredo with Bolognese

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Fettucine Alfredo with Bolognese

House of Pasta NYC

House of Pasta NYC

4.7(61 reviews)
0.3 mi•East Village, Alphabet City

I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

We got a reservation for Sunday, February 15, at 1:15pm…read more A reservation was not really needed. There was no line and we were quickly seated. There were only two other tables with guests in the restaurant. The service was super quick. I got the pulled pork tortellini; the tangy, butter sauce was really good, but the tortellini portion was small. I preferred the rigatoni that my husband got. The bread that they bring to the table was fresh and delicious. I would come here again.

Photos
House of Pasta NYC - Interior vibes

Interior vibes

House of Pasta NYC - Meatball Cacio de Pepe

Meatball Cacio de Pepe

House of Pasta NYC - Waiting for the bathroom

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Waiting for the bathroom

Pastagasm

Pastagasm

4.1(37 reviews)
1.0 mi•Flatiron
•$$

I've ordered takeout and delivery from Pastagasm multiple times and they never disappoint. The food…read moreis delicious. Hand made noodles and homemade sauces every single day, fresh ingredients and lots of delectable options. The service is always good the cashier is usually a sweet Italian man and they sell Italian sodas and candies in the front as well. I love the way the shop looks it's completely PINK and plush. I will always recommend Pastagasm to others and will always order when I'm in the area

Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

Photos
Pastagasm - Counter/seating space.

Counter/seating space.

Pastagasm
Pastagasm

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Marinara Pizza - pizza - Updated May 2026

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