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Cello’s Pizzeria

4.2 (161 reviews)
Open • 12:00 pm - 10:00 PM
Updated 2 months ago

Order Cello’s Pizzeria Takeout or Delivery

Cello’s Pizzeria Photos

CELLO’S PIZZERIA ATMOSPHERE

What's the vibe?
Hipster
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Cello’s Pizzeria

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Inside
Harley S.

Finally got to try Cello's when there wasn't a huge line and it lives up to the hype. Great crust. Plain tomato pie FTW

CELLO'S Pizzeria
Theodosios C.

Pizza. OKAY. Nice thin, crisp Slice with a NEW SCHOOL texture but it needed more flavor. Also, grabbed a Slice from here when this spot housed FUNZI'S Pizzeria. Before that it was an OH-K DOG, where I once ate a Corn Dog. WALK DON'T RUN.

Brandon P.

Finally made it to Cellos for a few slices. We ordered a dandelion pizza and burrata slice which were warmed in the oven. The dough was thin and folded perfectly and the tomato sauce was delicious, just slightly acidic and full of flavor. The burrata added a good creaminess. The dandelion pizza had pesto and was a good bite too. Will try their vodka slice or their sandwiches next. Ranked no 14 best slices for a reason!

Cello's
Jeff M.

Cello's 36 St. Marks Pl. New York, NY 10003 Vodka Sando This sandwich was piled high and deep with stracciatella and topped with basil leaves. It was smothered in thick, homemade vodka sauce and served on toasted seeded Italian bread.   The sauce is the backbone to this sandwich; I highly recommend requesting an extra cup on the side. Be prepared to have napkins handy because this sandwich is messy. This hero is only available on Tuesdays, Wednesdays, and Thursdays, so please plan accordingly. #cellos #vodkasando #eastvillage #cellosnyc

Pepperoni & Jalapeno slice
Calli Y.

Nephew told me to come here since it's his favorite and boy am I glad. There was no line but I did come on a later lunch time. I opted to try the jalapeno pepperoni for $5.59/slice. Little more then Joe's. I really did enjoy my slice of pizza. It was crispy on the bottom and the flavor combo was really good. I wanted to save room for other food items to try so I just had 1 slice. It was really good. SYOY!

Michael C.

Cello's falls into the same bucket as most of the other pizza places in the city. Very good but not the best. Good place to pop into if you're nearby and want a good slice.

Interior
Seby I.

It's been quite a while since I had pizza at Cello's. Today with a day off i treated my self to three places to eat. Lunch was at Cello's for a pepperoni slice and one garlic knot. Normally sold in 3's I was allowed to get one only. Chef James and Milan were not there. Blythe and Franny are the new young ladies working there as Rory left recently. I felt sad not to see him but such is life. The pizza was crisp and flavorful. I'm Beas happy to be there.

Far left Margherita pizza, middle cheese pizza, far right pepperoni pizza.
Chris B.

It has been roughly 11 years since my last slice of real NY pizza, and this location did not disappoint. Listed as one of the best slices in and city, and not to mention the world was very well deserved. In thr past I only would ever get a classic cheese slice, but this time around I had to venture out. My favorite for the pepperoni, but the cheese and Margherita slices were equally amazing. Then sauce was savory and pronounced, and each slice was vastly different than the other. No need for add on, but the crushed red pepper flakes added another demention to the dish, however, the food on its on is great enough. I believe I even got to meet the owner, who graciously welcomed all passerbys to come in and enjoy. Very good food, and worth a try while in the city.

Katie R.

One of my favorite slices we got in NYC! After a long day pizza crawling around the city we decided Cello's would have to wait until another day, but I'm so happy we still managed to make it in. We ordered a burrata and vodka slice to share, and while both were damn good, it was the vodka slice that stole the show. Easily the best vodka sauce we tried on our pizza tour. Both slices came topped with freshly grated parm, olive oil, and basil, all touches that added to how great these slices were. The crust here was also pretty perfect, held its shape and was super crispy. We came in on a Tuesday afternoon and the place was empty, a nice switch up from the longer lines we had at other places over the weekend. They had a decent amount of seating so we were able to grab a seat and enjoy or slices sitting down. Service was friendly and slices came out quickly. Definitely a good spot to go if you want some solid NY style pizza.

Burrata and margherita slices
Liz B.

Pretty chill vibe in the place with a little bit of seating. It took a second for the guys to ask if we wanted to order but I shared the burrata slice and the margherita slice. The margherita was my favorite and really flavorful while the burrata on the burrata slice was kind of cold still and taste-wise missed the mark a bit! The crust was decent and had a good light crisp to it

Pepperoni
Chris J.

This is an excellent slice of pizza in NYC. Better than the supposed #1 spot with multiple locations in Manhattan. I had no wait and received my slice of pepperoni a couple of minutes later. It was paper thin and the crust was very tasty. Solid amount of pepperonis and parm which I quite liked. Decent chew on the crust. Not my favorite, but not enough to be an issue. Top tier NYC slice.

Award winning pizza by the slice
SaraJane D.

So this spot was a stop on a pizza food tour I participated in. I definitely could've easily walked past it if I wasn't part of the tour. It's a very underwhelming external façade but inside there is some tables and seats plus high tops if you're with a few friends and wanna have a quick bite of New York style pizza. It's definitely solid thin crust crispy lots of mozzarella and if you get pepperoni, they use the small Canadian style that gets really cooked well done and crunchy. I would definitely recommend if you're in the NYU or Saint Mark's area of the city for an authentic slice of New York style pizza there's no table service you walk up to the counter in order and the good thing is you don't have to order by the pie. You can get by the slice.

Menu board. They serve wine
Andrew C.

OK slice on a competitive pizza block where $1.50 slice is a few steps away. I got a plain which was $4 cash (no tax in cash). Thin NY style. They took off with fresh shredded cheese on top. No flop but an overburnt undercarriage. Ample seating inside. They serve wine too

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Ask the Community - Cello’s Pizzeria

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John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

John's Pizzeria of Times Square

3.8(2.9k reviews)
2.0 mi•Midtown West, Theater District
•$$
Locally owned & operated
28 years in business

This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

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John's Pizzeria of Times Square
John's Pizzeria of Times Square
John's Pizzeria of Times Square

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See No Evil Pizza - Ottabagatta

See No Evil Pizza

4.5(150 reviews)
2.3 mi•Theater District, Midtown West

I can't stop thinking about their pizza…read more.. Yesterday was my first time dining at See No Evil Pizza, but I'd tried it before. Last year, I was at Nothing Really Matters, the bar next door, with a group of friends. Someone ordered pizza, and I had no idea where it came from. I just remember thinking, "Wow, this pizza is really good." That memory stuck with me, so when a friend and I decided to stop by See No Evil Pizza yesterday, I was excited to finally visit. I didn't realize reservations were recommended, but thankfully Ariel, the host, was able to fit us in. Ariel was fantastic - he was friendly, welcoming, and so accommodating despite us showing up without a reservation. Ariel provided excellent service from the moment we walked in until we left. I didn't take any photos, which I now regret, because their pepperoni pizza was salty, addictive, and just really, really good. The pepperoni was crisp, the crust had that perfect char and crunch, and I couldn't stop reaching for another slice. The restaurant is small, cozy, and inviting. If you've been thinking about checking this place out, go for it. You won't regret it.

I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

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See No Evil Pizza - Inside

Inside

See No Evil Pizza - Johnny Peppers

Johnny Peppers

See No Evil Pizza - Restaurant layout

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Restaurant layout

Don Antonio - Margherita Pizza

Don Antonio

4.1(1.9k reviews)
2.4 mi•Theater District, Midtown West, Hell's Kitchen
•$$

We stumbled upon this place after checking out celiac reviews online, and it turned out to be just…read morea convenient six-minute walk from our hotel. It is such a cute place that deeply honors its heritage and ancestry, and their understanding of celiac disease immediately put us at ease. They explicitly let us know they use a dedicated oven and explained what pizzas can be made gluten free. They also have a dedicated fryer for all their gluten-free items, which is a massive relief for anyone with strict dietary needs. To drink, I ordered an Aperol Spritz, though you will want to double-check with the staff since a few of their other cocktails are not gluten-free. We kicked off our meal with the gluten-free arancini and a gluten-free Margherita pizza, and the pizza was genuinely delicious. They even offer gluten-free desserts, so we naturally went all-in on the fried dough with Nutella to finish things off. Aside from the incredible food safety and quality, the service and staff were fantastic. They were constantly attentive, clearing empty plates and bringing new ones throughout the meal. If you are looking for a safe and amazing gluten-free dining experience, this spot is an absolute gem!

Perfect napoletana wood fired pizza. They do just the right amount of cheese to sauce the dough is…read moreperfect and the spicy olive oil is a must. Will definitely come back next time we are in the city. Service was fast and friendly. Ambiance- Interior is large and welcoming Good to hit up after your broadway show but beware they usually close at 10pm

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Don Antonio - New Interiors

New Interiors

Don Antonio - Ten year's anniversary pizza

Ten year's anniversary pizza

Don Antonio - Arugula salad

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Arugula salad

B Side Pizza & Wine Bar - B Side

B Side Pizza & Wine Bar

4.5(1.4k reviews)
2.4 mi•Theater District, Hell's Kitchen, Midtown West
•$$

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

B Side Pizza & Wine Bar - Carbonara Pizza ($17)

Carbonara Pizza ($17)

B Side Pizza & Wine Bar - Storefront

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Storefront

BarDough - Supreme

BarDough

4.5(434 reviews)
2.2 mi•Midtown West, Theater District, Hell's Kitchen
•$$

I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

Photos
BarDough
BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

Cello’s Pizzeria - pizza - Updated October 2026

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