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Bleecker Street Pizza

4.2 (3.4k reviews)
InexpensivePizza, Italian
Open 10:00 am - 2:00 AM (Next day)

Order Bleecker Street Pizza Takeout or Delivery

Bleecker Street Pizza Photos

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BLEECKER STREET PIZZA ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Bleecker Street Pizza

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Reviews With Photos

Half plain, half Margherita
Gordon Y.

Cuisine: 6 Service: 7 Decor: 6 Value: 6 Overall: 6 Hate to say it, though nostalgia says this is one of the best slices in my college days, it no longer is. The most recent pie I had was not the thin delicious crust that I remember, but a thick bready version that felt more like Sbarro's in a mall. What the f### happened? The sauce was still quite good and the cheese was fine, but I can't get over the dough. Only positive note to the visit was that the garlic knots were not bad. I'll hit up this establishment again when I have the chance to allow them to redeem themselves. However, if the quality stays the same, this will no longer be the pizza institution I cherished.

Frank A.

Bleecker Street Pizza is a good slice shop in the Village. We tried both a white and a margherita, both were very good. Expect to wait in line.

Spicy Pepperoni
Vincent L.

My family and I visited here on a weekend trip to NY. This place is busy but man are the employees welcoming, fast and efficient. The pizza is really good. We ordered multiple types of slices (cheese, pepperoni, spicy pep, and more), garlic knots and chicken tenders. Everything was really good. I would definitely visit this place again when in the area.

The Pepperoni Pizza
Melisa M.

good pizza! I got the pepperoni pizza for $5 there was a long line tho (it was after pride) the white pie was good as well! the chicken bacon ranch looked delicious, will need to come back and try!! service was very fast though!

Entrance
Vahe A.

Sadly I only tried one slice here - the Margherita, but it was hands down one of if not the best pizzas I have ever had. Everything on it was perfect. The place was packed but the line moved quick and at least there were tables and standing table area. I would go out of my way to go eat here again, highly recommend.

Nonna Maria Pizza and Pepperoni Pie
Katie R.

The first stop on our NYC pizza tour and it did not disappoint. The slices were massive, piping hot, and super cheesy. We got a Nonna Maria Pizza and Pepperoni Pie, and to my surprise the Pepperoni was my favorite of the two. The Pepperoni had a mild spice to it and the cheese was gooey but still cooked with some nice golden spots. This was one of the shorter waits we had at any of the spots we stopped in. There were only a handful of people in line ahead of us on a warm weekend day. All the seating inside and on the patio was taken, but we were able to eat at the high top table/bar along the line.

Pizza
michael a.

They make a decent Sicilian slice for a place mostly used by tourist since it's near the stonewall inn. The cheese and sauce was pretty good. Theres limited seating and they have a one small bathroom so I would say take it to go if possible. It's a good place if you don't want to look for better places

Where you order. Plenty of seating but this place is more of a grab-and go
Andres L.

So Bleecker Street Pizza is a classic New York slice spot that delivers exactly what you expect from a neighborhood pizzeria in the Village. I got recommended this place by a well known YouTube local and omg. Didn't disappoint!! The atmosphere is casual and busy, with a steady flow of locals, tourists, and late night crowds stopping in for a quick bite. The pizza is reliable and satisfying. They're so busy all the time so pizzas are made fresh in front of you and even put in the fire for some reheating. The crust is thin with a nice crisp and an easy fold, the sauce has a slightly sweet and garlicky flavor, and the cheese is well balanced without being overly greasy. This is what NYC pizza is all about!!

Alyssa Y.

The number three stop on our self created pizza tour. This place was unfortunately a miss for us and ranked last out of our spots we visited. The good thing for this one was that it was not busy and had plenty of seating inside so we could take a break. The pizza itself was OK but not anything that I would make a special trip for. It seemed pretty standard. They're known for their Nona slice, but it didn't really hit the spot with us. We also grabbed a meatball and a white slice. Neither of which were particularly great. The pizza slices were all a bit floppy, and they were definitely the greasiest of the bunch that we had tried. If you're in the area and wanting to try out a few, may opt for a single slice at this spot, but if you're already visiting a number of other ones, this one is definitely OK to skip.

Nonna Maria, Cheese
Vatsal S.

NONNA forever! Seriously, get their Nonna Maria slice and you'll be wanting to come back everyday. Top 5 slices in NYC! This place is right next to other heavy weights like Mama's Too and L'Industrie but rarely has a line and pizzas are always consistently great. Do yourself a favor and stop by to discover your favorite pizza slice in in NYC!

Nonna Maria Chipotle Chicken Pie  Vodka Slice
Jessica C.

We were originally going to another pizza spot nearby but the couple in front of us in line said they were going to go here instead because they had it before and would rather get pizza where they knew it was good than wait for pizza that they weren't sure about. We decided to split our group and get pizza from both places. Bleecker st is slightly cheaper and taste was comparable. The best part was that there was barely a line. Also there was seating inside and outside which was great to get out of the cold. I hadn't asked for the chipotle chicken slice, I asked for the white slice but maybe the guy was trying to guide me to a hidden gem because we all really enjoyed that slice and it was a nice surprise

Grandma n The Pepperoni Pizza
Tiffany H.

How can you go wrong with NYC pizza? Basically impossible. The margherita slice is excellent, with a chunky red sauce--I forgot to take pics because it was that good. The pepperoni slice was solid too, nice crispy bites. The dough is super light, which I loved. The grandma slice, though... very soggy and not great. When we went around 7:30 there was a long line, but 30 minutes later it disappeared. Worth the wait. just be strategic with your slice choices.

Inside
Kelvin C.

Iconic spot does not get any better than Bleecker Street. Classic cheese is cheesy, hot, great chew on the crust. Every bite was delicious and so satisfying. I would go back for the pepperoni and the sausage. The pile on the meat!

The prized pie

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1 month ago

Love this pizza place. Could belong lines. Worth the wait. No alcohol here though. Bathrooms are okay clean. Trust!

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Ask the Community - Bleecker Street Pizza

Gluten free friendly?

Could be. Regardless, the pizza is made near gluten products. I think it's worth it. Enjoy the pizza and just handle the consequences

Can you accommodate a party of 11?

When I went, it was very busy lunchtime and I had a group of ten and we could not sit together. So I guess it depends on when you go.

Are the mushrooms fresh?

Yes!

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Fumo - Roni pizza

Fumo

4.2(45 reviews)
0.8 miChelsea

Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.1 miWest Village
$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.1 miTheater District, Midtown West
$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

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Passion fruit mojito

Bleecker Street Pizza - pizza - Updated May 2026

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