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Quality Pizza

4.5 (60 reviews)
Closed • 10:00 am - 4:00 AM (Next day)
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Margherita Pizza
Ethan N.

Good spot to stop by for a quick pizza. The crust was pretty light and airy which i liked. There marinara and tomato was decent. would be nice if my slice was more fresh though.

Upside Down Square Pizza  Grandma Square Pizza
Giancarlo A.

Tried their square slices. The Upside Down and Grandma, both were both really good. The upside down was the star; crispy dough, flavorful sauce, fresh cheese. Friendly ambience, and ample seating to eat in. In case you're bored and forget you're eating pizza there's a large monitoring in the seating area with a video of their pizzas on loop for entertainment. ;)

Pizza
Amy P.

Came here for lunch on a Sunday and was not too busy. Ordered 4 different slices to try. The best was the fresh mozzarella which had good flavor. The spinach one was bland--would not recommend. The pepperonis were fine ( NY style and deep dish). They offered a special of 2 cheese slices and a drink for $8. Several tables inside with basic pizza joint ambiance. Near Herald Square area.

Best pizza in nyc!!! Straight legit esp after few drinks.. me and wife ordered the cheese and glutton free everything was amazing!!!

Margarita Pizza
Jessica T.

We stop to have a slice of New York pizza before heading out to the airport. The margarita pizza was delicious. The crust was crispy and thin, and the flavor was delicious. My son who works at the Empire State Building recommended this place. He was right!

Vodka slice
Ulyana K.

Okay slice. When in NYC, the saying is to always get pizza, and this was a reasonably cheap place to get it. I was their first customer of the day, so a little bit of a wait. They had some music playing. I got to try their vodka pizza, regular slice. They also have square slices on the menu, but they said the wait for that would be longer. The regular slice comes in a nice portion. It is honestly quite greasy. The sauce is quite sweet (maybe just for the vodka pie, but I'm not sure). Crust is decent, cheese is okay as well but nothing stands out. It is just fairly ordinary, and I did expect more from a reasonably popular NYC pizza place.

Quality pizza counter
Jeff T.

Really good pizza. Nice thin crispy crust with a nice chew. Sweet spicy sauce and flavorful toppings. Stopped in here for a slice just before the mid day rush. They were prepared with pies ready and served them fast. The place is simple and clean with a few spots to sit down and large screen TVs. Definitely stop by if you're in the area. One of my top spots in the city and I've tried a few.

Becky D.

Hit my NYC Pizza fix! Thin and crispy crust! Ordered a vodka pizza, tasted more like a regular cheese did not get much vodka sauce flavor. But still a good slice. Fast food vibe with seating inside.

Pepperoni Pizza Garlic Knots
Amisha R.

The pepperoni pizza was delicious, and ready within minutes. The crust was perfect and I would definitely go here again. Garlic knots were good too, but not that garlicky. The service was quick and professional, with a clean and efficient ambiance.

Londan Michelle H.

This was one of the best pizzas I've had in NYC. They had some of the best margherita pizza I've had.

Parnika N.

New York-style pizza was at the top of my list when visiting NYC, but I quickly realized that many famous pizzerias come with long lines--and my patience wasn't having it. After a short stroll from Times Square, through the charming Greenley Square Park, I stumbled upon Quality Pizza. To my surprise, this hidden gem wasn't overrun with crowds, despite offering classic New York-style pizza that hits the spot. The staff, a friendly team of Italians, creates a warm, welcoming vibe. While the decor is simple and unpretentious, the service is prompt and efficient, letting the pizza speak for itself. I tried a range of pizza- Margherita, mushroom and olive, barbecue chicken and Buffalo Chicken pizzas. The Buffalo Chicken, Mushroom pizza and barbeque were solid flavorful options , but the Margherita stole the show. The sauce on the Margherita was the highlight--rich, perfectly seasoned, and generously spread. Unlike the typical cheese-heavy pizzas, this one embraced authentic Italian simplicity: fresh mozzarella, applied sparingly, allowing the sauce to shine. Topped with vibrant, fresh basil, every bite felt balanced and fresh. The crust had that perfect New York-style balance: thin, crisp along the edges, yet chewy enough in the center to hold up under the toppings. It had just the right char from the oven, adding a subtle smoky flavor to each bite. What also stood out to me was the overall quality of the ingredients. The mozzarella was fresh , the toppings complemented the rich sauce. You won't find any greasy, processed flavors here. Prices were reasonable for Manhattan, especially given the quality of the food. A slice costs around $4, which is competitive, if not slightly cheaper than other places nearby. You're definitely getting your money's worth here without the typical tourist trap mark-up. In addition to pizza, they offer a small but enticing selection of sides and beverages. While I didn't try them, the garlic knots and salads looked tempting, and I heard another diner rave about their cannoli for dessert. Quality Pizza may not have the fanfare of NYC's tourist traps, but it certainly delivers an authentic, delicious pizza experience--without the wait. If you're looking for a relaxed meal with a slice of New York's pizza history, this is the place to go. Pro tip: Go for the Margherita, but don't sleep on the Mushroom and BBQ Chicken--they're equally worth a try

Jeffrey C.

A lil pricier than dollar pizza (do they still exist in this economy?), but great crust n level of cheese grease. All in all a yummy serviceable option when you want a quick bite.

Ken O.

I was out walking in the area and looking for a quick bite to eat. Luckily, I found this restaurant for a slice of pizza. Granted the restaurant has limited seating, I noticed a lot of carry out orders. Out of the 12 pizza options, I selected the Pepperoni slice and a can soda. The prices are reasonable. The staff just had to heat the slice. Within couple of minutes, I was had my slice. I was able to grab one of the tables. There were plenty of various toppings. The pizza was the right size with great seasonings and a crunchy crust. I could tell the pizzeria is newly opened. The restaurant is bright with large windows facing the street. I'm sure this restaurant will do great!

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6 months ago

Best pizza I have ever had in my life it was so good I wanted to come back time and time again

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1 year ago

Amazing. Server is a chiller. Pizza is insane. Would definitely come back in a heartbeat.

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11 months ago

Solid pizza, good vibes, no frill no issues. Would go there again in a heartbeat. Get a slice for the road.

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John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

John's Pizzeria of Times Square

3.8(2.9k reviews)
0.7 mi•Midtown West, Theater District
•$$
Locally owned & operated
28 years in business

This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

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John's Pizzeria of Times Square
John's Pizzeria of Times Square
John's Pizzeria of Times Square

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See No Evil Pizza - Ottabagatta

See No Evil Pizza

4.5(149 reviews)
0.9 mi•Theater District, Midtown West

I can't stop thinking about their pizza…read more.. Yesterday was my first time dining at See No Evil Pizza, but I'd tried it before. Last year, I was at Nothing Really Matters, the bar next door, with a group of friends. Someone ordered pizza, and I had no idea where it came from. I just remember thinking, "Wow, this pizza is really good." That memory stuck with me, so when a friend and I decided to stop by See No Evil Pizza yesterday, I was excited to finally visit. I didn't realize reservations were recommended, but thankfully Ariel, the host, was able to fit us in. Ariel was fantastic - he was friendly, welcoming, and so accommodating despite us showing up without a reservation. Ariel provided excellent service from the moment we walked in until we left. I didn't take any photos, which I now regret, because their pepperoni pizza was salty, addictive, and just really, really good. The pepperoni was crisp, the crust had that perfect char and crunch, and I couldn't stop reaching for another slice. The restaurant is small, cozy, and inviting. If you've been thinking about checking this place out, go for it. You won't regret it.

I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

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See No Evil Pizza - Inside

Inside

See No Evil Pizza - Johnny Peppers

Johnny Peppers

See No Evil Pizza - Restaurant layout

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Restaurant layout

Don Antonio - Margherita Pizza

Don Antonio

4.1(1.9k reviews)
1.0 mi•Theater District, Midtown West, Hell's Kitchen
•$$

We stumbled upon this place after checking out celiac reviews online, and it turned out to be just…read morea convenient six-minute walk from our hotel. It is such a cute place that deeply honors its heritage and ancestry, and their understanding of celiac disease immediately put us at ease. They explicitly let us know they use a dedicated oven and explained what pizzas can be made gluten free. They also have a dedicated fryer for all their gluten-free items, which is a massive relief for anyone with strict dietary needs. To drink, I ordered an Aperol Spritz, though you will want to double-check with the staff since a few of their other cocktails are not gluten-free. We kicked off our meal with the gluten-free arancini and a gluten-free Margherita pizza, and the pizza was genuinely delicious. They even offer gluten-free desserts, so we naturally went all-in on the fried dough with Nutella to finish things off. Aside from the incredible food safety and quality, the service and staff were fantastic. They were constantly attentive, clearing empty plates and bringing new ones throughout the meal. If you are looking for a safe and amazing gluten-free dining experience, this spot is an absolute gem!

Perfect napoletana wood fired pizza. They do just the right amount of cheese to sauce the dough is…read moreperfect and the spicy olive oil is a must. Will definitely come back next time we are in the city. Service was fast and friendly. Ambiance- Interior is large and welcoming Good to hit up after your broadway show but beware they usually close at 10pm

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Don Antonio - New Interiors

New Interiors

Don Antonio - Ten year's anniversary pizza

Ten year's anniversary pizza

Don Antonio - Arugula salad

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Arugula salad

B Side Pizza & Wine Bar - B Side

B Side Pizza & Wine Bar

4.5(1.4k reviews)
1.1 mi•Theater District, Hell's Kitchen, Midtown West
•$$

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

Photos
B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

B Side Pizza & Wine Bar - Carbonara Pizza ($17)

Carbonara Pizza ($17)

B Side Pizza & Wine Bar - Storefront

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Storefront

BarDough - Supreme

BarDough

4.5(432 reviews)
0.8 mi•Midtown West, Theater District, Hell's Kitchen
•$$

I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

Photos
BarDough
BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

Quality Pizza - pizza - Updated October 2026

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