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    Quality Pizza

    4.5 (57 reviews)
    Tue 10:00 am - 2:00 AM (Next day)
    Wed 10:00 am - 2:00 AM (Next day)
    Updated 2 months ago

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    Upside Down Square Pizza  Grandma Square Pizza
    Giancarlo A.

    Tried their square slices. The Upside Down and Grandma, both were both really good. The upside down was the star; crispy dough, flavorful sauce, fresh cheese. Friendly ambience, and ample seating to eat in. In case you're bored and forget you're eating pizza there's a large monitoring in the seating area with a video of their pizzas on loop for entertainment. ;)

    Margarita Pizza
    Jessica T.

    We stop to have a slice of New York pizza before heading out to the airport. The margarita pizza was delicious. The crust was crispy and thin, and the flavor was delicious. My son who works at the Empire State Building recommended this place. He was right!

    Vodka slice
    Ulyana K.

    Okay slice. When in NYC, the saying is to always get pizza, and this was a reasonably cheap place to get it. I was their first customer of the day, so a little bit of a wait. They had some music playing. I got to try their vodka pizza, regular slice. They also have square slices on the menu, but they said the wait for that would be longer. The regular slice comes in a nice portion. It is honestly quite greasy. The sauce is quite sweet (maybe just for the vodka pie, but I'm not sure). Crust is decent, cheese is okay as well but nothing stands out. It is just fairly ordinary, and I did expect more from a reasonably popular NYC pizza place.

    Quality pizza counter
    Jeff T.

    Really good pizza. Nice thin crispy crust with a nice chew. Sweet spicy sauce and flavorful toppings. Stopped in here for a slice just before the mid day rush. They were prepared with pies ready and served them fast. The place is simple and clean with a few spots to sit down and large screen TVs. Definitely stop by if you're in the area. One of my top spots in the city and I've tried a few.

    Becky D.

    Hit my NYC Pizza fix! Thin and crispy crust! Ordered a vodka pizza, tasted more like a regular cheese did not get much vodka sauce flavor. But still a good slice. Fast food vibe with seating inside.

    Pepperoni Pizza Garlic Knots
    Amisha R.

    The pepperoni pizza was delicious, and ready within minutes. The crust was perfect and I would definitely go here again. Garlic knots were good too, but not that garlicky. The service was quick and professional, with a clean and efficient ambiance.

    Londan Michelle H.

    This was one of the best pizzas I've had in NYC. They had some of the best margherita pizza I've had.

    Parnika N.

    New York-style pizza was at the top of my list when visiting NYC, but I quickly realized that many famous pizzerias come with long lines--and my patience wasn't having it. After a short stroll from Times Square, through the charming Greenley Square Park, I stumbled upon Quality Pizza. To my surprise, this hidden gem wasn't overrun with crowds, despite offering classic New York-style pizza that hits the spot. The staff, a friendly team of Italians, creates a warm, welcoming vibe. While the decor is simple and unpretentious, the service is prompt and efficient, letting the pizza speak for itself. I tried a range of pizza- Margherita, mushroom and olive, barbecue chicken and Buffalo Chicken pizzas. The Buffalo Chicken, Mushroom pizza and barbeque were solid flavorful options , but the Margherita stole the show. The sauce on the Margherita was the highlight--rich, perfectly seasoned, and generously spread. Unlike the typical cheese-heavy pizzas, this one embraced authentic Italian simplicity: fresh mozzarella, applied sparingly, allowing the sauce to shine. Topped with vibrant, fresh basil, every bite felt balanced and fresh. The crust had that perfect New York-style balance: thin, crisp along the edges, yet chewy enough in the center to hold up under the toppings. It had just the right char from the oven, adding a subtle smoky flavor to each bite. What also stood out to me was the overall quality of the ingredients. The mozzarella was fresh , the toppings complemented the rich sauce. You won't find any greasy, processed flavors here. Prices were reasonable for Manhattan, especially given the quality of the food. A slice costs around $4, which is competitive, if not slightly cheaper than other places nearby. You're definitely getting your money's worth here without the typical tourist trap mark-up. In addition to pizza, they offer a small but enticing selection of sides and beverages. While I didn't try them, the garlic knots and salads looked tempting, and I heard another diner rave about their cannoli for dessert. Quality Pizza may not have the fanfare of NYC's tourist traps, but it certainly delivers an authentic, delicious pizza experience--without the wait. If you're looking for a relaxed meal with a slice of New York's pizza history, this is the place to go. Pro tip: Go for the Margherita, but don't sleep on the Mushroom and BBQ Chicken--they're equally worth a try

    Inside.
    Donavon W.

    Staff is very friendly and funny. Will come back for sure. Pizza tastes amazing!!! They have decent seating for dine in as well.

    Jeffrey C.

    A lil pricier than dollar pizza (do they still exist in this economy?), but great crust n level of cheese grease. All in all a yummy serviceable option when you want a quick bite.

    Ken O.

    I was out walking in the area and looking for a quick bite to eat. Luckily, I found this restaurant for a slice of pizza. Granted the restaurant has limited seating, I noticed a lot of carry out orders. Out of the 12 pizza options, I selected the Pepperoni slice and a can soda. The prices are reasonable. The staff just had to heat the slice. Within couple of minutes, I was had my slice. I was able to grab one of the tables. There were plenty of various toppings. The pizza was the right size with great seasonings and a crunchy crust. I could tell the pizzeria is newly opened. The restaurant is bright with large windows facing the street. I'm sure this restaurant will do great!

    Susan L.

    Newly opened 3 weeks ago. Opens late until 12am and Fri-Sat 2am. Great place to grab a pizza, especially past 10pm in the area. The staff is friendly. They have a few tables to eat on. A plain slice is about $4. They have a menu with other items on it, including chicken wings and chicken rolls, as well as dessert such as cheesecake and tiramisu. That street is quiet at night, but it's right around Ktown and Macy's area.

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    4 months ago

    Best pizza I have ever had in my life it was so good I wanted to come back time and time again

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    1 year ago

    Amazing. Server is a chiller. Pizza is insane. Would definitely come back in a heartbeat.

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    10 months ago

    Solid pizza, good vibes, no frill no issues. Would go there again in a heartbeat. Get a slice for the road.

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    1 year ago

    Amazing pizza! Love the chicken bacon ranch. Also, friendly, quick service and great price.

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    2 years ago

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    11 months ago

    Best pizza I've ever had, go check it out. Coolest workers. Definitely coming back here.

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    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    0.5 mi
    $

    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    We stopped at Joe's Pizza because of its Spider-Man connection, and honestly, the atmosphere was…read moreprobably my favorite part. It was packed, with people from all over the world grabbing slices and eating on the go. Definitely feels like one of those classic NYC pizza experiences. The slices are HUGE. We tried the Caprese, it was pretty heavy on the sauce and didn't have as much flavor as we were hoping for.The guys taking orders were hilarious, though, and added to the whole experience. Would I go again? Probably, just because it's such a fun NYC stop and the atmosphere is hard to beat. Come hungry!

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    Joe's Pizza
    Joe's Pizza
    Joe's Pizza

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.0 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.1 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    0.8 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Quality Pizza - pizza - Updated August 2026

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