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    Il Mattone

    4.3 (134 reviews)
    InexpensiveItalian, Pizza
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Il Mattone Takeout or Delivery

    Il Mattone Photos

    IL MATTONE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Il Mattone

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    Plain slice with a coke
    Lawrence S.

    This spot is OFFICIAL! Definitely a Tribeca gem iykyk. Small but beautiful inside old New York vibes. Little Tv mounted above the prep station playing baseball. Wooden floors. No non sense staff. The chicken parm looks scrumptious. Made me kinda wish I ordered something else.

    Counter at Il Mattone
    Ray M.

    So I was downtown and I needed a quick bite and my homie Mel from Bubbys told me about this spot. He said their Pizza is official.. So in NYC that means something.. So off I went to Il Mattone. I looked at their Pizzas on the counter and it did look official. So I copped me a slice.. And I must say.. This spot is a hidden gem down in this Tribecca neighborhood. I eat a lot of pizza and let me tell you... This spot will not disappoint! I mean I had to order another slice! That's how you know if a pizza is good. The slice had the perfect cheese to sauce ratio. The crust was crispy which I love. The sauce flavor was perfect. I could definitely taste a bit of oregano. But not overwhelming at all. It was so good. You can order slices, pies and they have other plates you can order. Service was good. It's a Pizza shop. Guys were super cool. It's a small spot so not much going on other than orders being taken and they have one 2 seater table.. It definitely came in handy as I sat down and enjoyed my 2 delicious Cheese slices. So if you're in the Tribeca neighborhood and you are craving some pizza, this will definitely do the job! Definitely will not disappoint. Will grab yourself a slice or something down here. Have a great one everyone !

    Pepperoni
    Sean W.

    Il Matone serves up an amazing thin and crispy New York slice. There's a lot of construction scaffolding near the entrance, so it's kind of easy to miss if you're just walking by. The slices are well balanced with melty cheese and flavorful toppings. These slices have no flop. If you like your pizza thin and crispy, stop here for a slice or two. There's not really anywhere to sit, but eating a slice on the sidewalk adds to the New York experience.

    Chicken Cutlet and Vodka Sauce sandwich
    Devyn D.

    This was one of the best chicken parm vodka sandwiches we've ever had. I loved that it had a perfect amount of sauce ratio where it was dripping all over me but plenty for the sandwich and you could still taste the flavors of the cutlet. It's a to go place just fyi.

    Patrice M.

    Not a huge pizza fanatic, unlike dh, but we drove allllll the way down here to try the pizza on a recommendation of a friend. It's a small, old-school pizza shop with NO lighted sineage and a handwritten menu board. The staff was friendly, New York friendly, so if you are from outside of the tri-state area, suck it up, Buttercup. Dh got a Sicilian and a slice. I opted for the Hawaiian. (YES, PINEAPPLES BELONG ON PIZZA!) Husband loved his pizza and is raving on his yelp as I type this. Personally, I've had better Hawaiian, but what I did love was the quality of the crust. The pizza crust was firm without being too hard to execute a proper New York pizza fold. It also held its form and didn't flop (which isn't necessarily a bad thing, especially with a piping hot cheese pizza) The pineapple on this slice was obviously canned, and it wasn't grill charred like you can do with fresh pineapple slices. Because of dh, I know we will be back, so I'll try a basic traditional pepperoni or plain cheese slice and try it. I'll give it 3 because Hawaiian pizza isn't as easy to pull off, but the crust was good, and it tasted good if you don't know what a Hawaiian is supposed to taste like.

    Store Front
    Eddie R.

    The next day we ordered a pie with a grubhub delivery. First off they delivered it way quicker than I could have walked there and back. Next, it was nice and hot. Well worth whatever it cost. The pizza itself was awesome. Tons of cheese, sauce and sausage. They did a nice job on the pizza. I highly recommend this pizza shop. Very consistent. Good yesterday and good today.

    Slice of pizza
    Jason B.

    A literal hole in the wall you might miss with all of the scaffolding. Today I was craving an old school ny slice for lunch and il mattone hit the spot. Some tips: if you use credit there's a 4 percent surcharge. A slice is $3 cash. There's literally one chair and one table if you plan to eat there. They offer $10 and $14 lunch specials which in Tribeca is quite the deal. I'll be back.

    Front of Menu

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    3 years ago

    Looks closed from the outside, but it's a lie! It's actually open !!! Yummy pizza, highly recommend!

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    3 years ago

    Hands down my favorite pizza place in NYC. Try the pepperoni & jalapeño slice - you won't be disappointed.

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    2 years ago

    Great food, especially the vodka sauce pizza! My new favorite quick Italian spot in the city

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (839 reviews)
    1.5 mi
    $$$
    Locally owned & operated
    20 years in business

    Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    1.0 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    2.3 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.6 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.9 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Il Mattone - italian - Updated August 2026

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