Roughly two years ago, I went to the Downtown Brooklyn location while I was serving on jury duty…read more If I recall, it was not a bad experience. Seeing there is one in Lower Manhattan near my office, I decided to give this one a go for lunch today. In all, the slices are solid, but definitely nothing to go crazy about. Overall the theme of the slices is one thing, salty. A good pizza slice should be salty, but not too salty. Too much salt ruins the slice and makes for a more cumbersome experience to the whole thing. The plain slice is solid, nice cheese and sauce, and the sourdough crust adds a nice touch. A little acidity to the sauce, but nothing screaming. The pepperoni slice is just okay. Most of the pepperoni is well overcooked, and it is quite a salty slice. It could be hard to recover from this slice if you do not order a white slice... Which is what I did. The white slice is solid but nothing notable. A slight garlic touch, a slight lemon flavor, and a beautiful undercarriage. The undercarriage is what saves the slice. Otherwise heartburn will set in quickly. Downtown, particularly TriBeca, FiDi, and Civic Center, all lack a viable pizza option. This one is solid, but Jay's and Joe's supersede this Norm's by a country mile. Overall pizza rating: 3.3/5

TL;DR- A decent slice of pizza for the price. While I wouldn't go out of my way to visit, it's…read moreperfectly acceptable. The rating is for the area, as FiDi is generally pretty terrible with options, including pizza outside of Neapolitan pies. This location is one of several from this NYC pizza chain. I've been to another one near Union Square, and my thoughts are similar for both places. The plain slice costs $3.50, has a decent amount of cheese, and a fresh sauce which is bright, but not super notable. I did find the overall flavor a bit salty, possibly due to the cheese blend or the sauce. The crust is thin and slightly crispier than what I've experienced elsewhere, but not so crispy that it tastes burnt, as I've encountered at some other places like Cello's. At $3.50, it's a solid option, definitely better than many other chains like La Pizza Italia or the subpar Little Italy Pizza/Ray's. Personally, I would choose to walk over to the much busier Joe's instead, but this place does the job just fine, and it's cheaper, though, as noted by others, thinner than Joe's, so it's a bit less filling. It's good for a quick bite.

Tucked beneath the constant motion of New York City, Underground Pizza feels like stepping into a…read moreslice of old-school authenticity that's becoming harder to find. The moment you walk in, it's clear this isn't some polished, corporate pizzeria--it's got that genuine, mom-and-pop soul. The space is modest, a little worn in the best possible way, with scuffed tile floors, a slightly fogged-up glass counter, and the comforting hum of ovens working nonstop. It smells exactly how a real New York pizza shop should--warm dough, bubbling cheese, and just a hint of crisping pepperoni in the air. The vibe is unpretentious and welcoming. You can hear the faint scrape of a metal pizza peel, the chatter between staff who clearly know their craft, and the steady rhythm of customers coming in for "just one slice"... and leaving with more. It's the kind of place where you instinctively lean against the counter while waiting, already planning what your next order will be. One of the best parts? The prices. In a city where food can get expensive fast, Underground Pizza keeps things refreshingly affordable. You can grab a high-quality slice without feeling like you've overspent, making it easy to try more than one variety--or come back again and again without hesitation. And then there's the pizza. The pepperoni slice is everything you hope for when you think of classic New York style. The crust strikes that perfect balance--thin enough to fold effortlessly, yet sturdy enough to hold its structure. The bottom has that light crisp, giving way to a chewy interior that feels fresh out of the oven. The sauce is slightly tangy, not overpowering, layered just right beneath a blanket of melted mozzarella that stretches with every bite. The pepperoni curls slightly at the edges, crisped just enough to add a subtle crunch, with little pools of flavor that make each bite richer than the last. It's simple, but executed so well that it's hard to stop at one slice. Then comes the pepperoni sausage pizza--and that's where things go from great to unforgettable. The addition of sausage adds a deeper, savory richness that complements the pepperoni perfectly. Each bite has this satisfying contrast: the slight spice and crisp of the pepperoni paired with the juicy, seasoned sausage. It doesn't feel heavy; instead, it layers flavor in a way that keeps you going back for another bite... and then another. It's the kind of pizza that makes you pause mid-slice just to appreciate how well everything comes together. What really stands out is how every slice feels fresh and intentional. Beyond those standout options, there's a solid lineup of at least half a dozen fresh pizzas rotating behind the glass--classic cheese, margherita with bright basil notes, white pizza with ricotta, veggie-loaded slices, mushroom pies, and other specialty options depending on the day. Each one looks just as tempting as the last, with golden crusts and toppings that don't feel mass-produced. That's the magic of Underground Pizza--it doesn't try to reinvent pizza. It just reminds you why New York pizza became iconic in the first place. It's honest, flavorful, and deeply satisfying. You walk in thinking you'll grab a quick bite, and before you know it, you're already planning your next visit, craving that same perfect slice all over again.

Came here to support my local business and they didn't disappoint. Love the food and friendly staff…read moremade my stuff fresh and it was delicious. Ambiance is fine quiet and clean. Definitely will be going back for more slices and food.

One of the best slices of around…read more Love that they use the type of pepperoni that curls up into little cups, gives it a more elevated taste in my opinion. Honestly, I have nothing more to say other than it tastes amazing. The store itself is pretty small but is very clean and modern it has bar seating and two tables by the window and some outdoor seating as well very friendly to eat inside or out if you wanna grab to go or finish here. The only caveat I have is that it is on the smaller side for a slice. But the reviews were not kidding seems like a lot of local kids and students have this as a must stop. And since it's on the smaller side maybe that's an even better excuse to get two slices instead hehe

This comes with a few different options of the standard New York slice. I went with the Soppressata…read moreand Burrata variation. It's very much a classic slice in that it's super thin, charred well on the bottom, and sort of hard. It's able to hold up really well just holding it on the outside. Not quite cracker-like, but definitely not soft either. Toppings-wise, there was definitely a lack of cheese on here - it practically felt like there wasn't any on at all. The soppressata felt a little old. I did like the burrata though; it was easily the best topping and provided a ton of flavor. For about $5, it's decently sized, but a bit thin as I mentioned. You'd probably need at least two to feel full Overall, it's nothing special, but I think it's a good spot if you're looking for an average NY slice. 7.5/10

Tried this place on Good Friday, when eating anything with meat was verboten. Conveniently located…read morenear the Bowling Green/4&5 Subway stop. Plain slices ($3.81) and Sicilian ($5.99) were both excellent. Good news is there is just enough indoor seating for about 30 patrons comfortably. Their garlic knots are a must try @ 4/$3.00. They also have Corona & Modelo available for purchase in addition to soft drinks.

Etalia Pizza @ 20 Beaver has been around for many decades. Formerly, called Giorgio's Pizza for…read morethose of us who worked near Wall St bk then & remember it by its old name. I like the pizza & many pasta choices here. Ohh & there's Midelo beer too. The atmosphere is nice too. The staff is always pleasant & ask if we need anything else w/ a smile. No attitude. U really don't appreciate or notice nice ppl as much until ur faced with disrespectful staff like @ Abitino's pizza @ 32 Broadway the new spot. Outside tables always dirty w/ garbage & u better not ask them to clean it. I guess I'll stay with Etalia Pizza hands. All around better food & experience & staff r willing to assist u bc they appreciate their customers. I work in the area, so when Tourists want a good pizza spot I'll refer them to Etalia Pizza . Ijs As a customer, it's my choice. I'll continue to give my patronage to the old pizza spot that's known in the area by many. Only con is the bathroom could be a little cleaner or upgraded. Sometimes, newer is not always better. I recommend Etalia pizza next to Burger King .

Amazing pies! ( Pizza) cheese cake is delicious and…read moreauthentic NY style. Service prompt Very clean

Stopped by after the 9/11 memorial. Pizza is upstairs. It's quiet and quick service. Slices are all…read morein a display case. The pepperoni was wonderful. The stage door specialty slice had too much going on so I lost the great flavored crust. Overall 8/10 slices of pizza. Recommend. There is not much seating so if it's busy it could be a wait.

((4.5 stars))…read more stopped by this newish Spunto location a couple of months of go, I think. this location is huge and high-ceiling. this is very much a sit-down restaurant not a pizzeria--having a classic casual interior with a large bar and lots of seating options throughout. the space is very clean and maintained well with a welcoming vibe. had a little time for lunch in the early afternoon and wanted something comforting but also relatively light. pretty familiar with Spunto's style of pizza as they serve this style of pizza at Gruppo, Porto, and Vezzo (other pizza restaurants they own in NYC). while the vibe is classy casual, this place very much feels like a spot for residents and other local workers to enjoy. opted for one of the lunch specials to-go which was 2 plain cheese pizza slices for $5 (not sure if this is a constant special or just for its opening phase). the pizza is consistently good imo as it is extremely thin crust, topped with a flavorful sauce of sweet and salt notes, and topped with super melty mozzarella. beyond the crust being thin, it is somewhat crisp while being light airy. the crust has some flop to it making it easily foldable, the two slices hit the spot as i wanted something somewhat light but also comforting. i'd liken the Spunto's pizza to a tavern style pizza. though it is very much a restaurant that mainly serves pizza pies and beyond like pasta options and salads--despite being able to buy slices via a special at lunch. the service was smooth and friendly. my order was boxed up nicely. definitely would stop here again and actually sit down for a meal as this place seems like a good place for group outings.

Ordered a pie and some mozzarella sticks for delivery and both were very good. Due to the weather,…read morethe food obviously wasn't super hot when it arrived to us, but it was still tasty nonetheless. We ordered the caramelized onion and Italian sausages pie and the crust was so thin and crunchy. It was very good! I would definitely recommend this place or order again If I'm in the area.

HUGE SLICES!! The pepperoni on their vodka pepperoni slice…read morewas so nice and crispy, I really enjoyed it! They're open till late, so a great spot to get something in the area. And they serve alcohol

A small spot packing some BIG pizza flavor. I heard a lot about this place, and finally got to try…read moreit when one of my best buds decided to have part of his 40th bday meet up here. The place is pretty small, but has some table room in the back, along with small area in the front (with a full bar FTW!) We did happen to come during a rough heatwave, with the HVAC having some issues that day (but apparently that was just bad timing/has been fixed), but other than that, the place is pretty neat. Onnnn to pizza! We were a group of about 10-12, so we just ordered a bunch of pies (and the owner graciously through in some goodies - helps that my friend's brother and the owner had worked together lol) - and ended up tasting: Round Margherita Pie - it's a classic and they do it well! Really fresh ingredients, no flop at all, tangy sauce - a delight. Square Vodka Pesto - crisssspy crust (and this square was thinner / more 'Roman' than 'Sicilian' slice, which I love) and I'm just a sucker for all things pesto. Likewise, a delight. Double Vodka Roni Pie - This one is Sicilian style, though was not heavy at all! Loaded with ronis, this is definitely a crowd-pleaser! Truffle Cacio e Pepe - Decccccadence! Pure decadence lol. I had to pace myself with this one, as it's rather rich (and there were other pies to try), but good lordy, if you wanna treat yourself, this would is a prime candidate. Pepperoni Garlic Knots - looooooved it. I mean, how could you [k]not?! Good and garlicky meets generously infused ronis. A banger. The staff (and owner) were super nice, the pizza was delightful...this new addition to the NYC pizza scene should be everyone's to-do list!

Chicago pizza opening on 7th Avenue between 13-14th Streets. Thin crust, Double Dough and Deep Dish…read moreoptions. Shout out to the owner, Manny, who has hired a very friendly team, who is ready to walk you through what's available. Check them out when you're nearby. I got a pepperoni thin slice, which was crispy.

It was OK. Sort of disappointed because I expected so much more. The crust could've been…read morecrispier/well done along with being THICKER. I love well done and thick Chicago style deep dish pizza. To my surprise that majority of the pies on display were typical NY style slices. I came here exclusively for the Chicago deep dish pizza as Rosati's is a notorious Chicago pizza joint. I'm from Brooklyn so I already know about high quality NY style pizza.