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    Let's Meat

    4.0 (2.1k reviews)
    Open 12:00 pm - 1:00 am (Next day)

    Let's Meat Reservations

    Let's Meat Photos

    Business Info

    LET'S MEAT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Let's Meat

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    Reviews With Photos

    Pork belly
    Patty W.

    Food was fast and efficient, they were really accommodating with requests. A lively atmosphere, somewhat loud but comfortable enough to enjoy conversations with friends without being overwhelmed.

    Milton C.

    This place is legit! You can taste the quality of the meat with each bite which is surprising since it's AYCE. We had Susie as our server and one word to describe her is efficient. She was kind but also extremely fast with cooking our food, serving the food, and maintaining our table all while handling other tables. We never felt unattended which was awesome, especially since it's AYCE and we wanted to get our worth before getting full. Pro tip, you can order half portions which is ideal if you want to try more foods between a smaller party. The restaurant is also very clean and tidy. Good vibes all around

    Tyler L.

    Let's Meat is all you can eat Korean BBQ in Koreatown that occupies a large sapce and is perfect a big group. I came here with a group of six. The menu is simple with only two all you can eat options. They have a smaller list of meats to choose for $46.99 per person. Or, you can go for the larger list for $52.99. The more expensive option includes premium selections like strip steak and octopus. Compared to the other Korean BBQ places nearby, this is a steal of a deal for unlimited food. They also bring a large variety of appetizers for everyone to share in. These included: kimchi, radish, and more. My personal favorite was the cheese with corn. And of course, you can have as much rice and noodles as you want too. Some of the meats that we had included: pork belly, teriyaki chicken, strip steak, and beef ribeye. I thought all of the meats were well marinated though the beef was juicier than the rest. The server was also really attentive and constantly came by to check on us and to make sure the meat was grilled correctly. Keep in mind that the tip is added into the bill, so no additional tip is needed. For the price, quality and convenient location, this was one of the best Korean BBQ I have had in New York City.

    Esther L.

    The beef was soooo good. The pork was kinda a disappointment but not terrible. The chicken (idk who even got this) was definitely not it. Would come back just for the beef and try more meats!! Definitely such a a vibe. The drinks were also great. Had the most delicious cheesy corn mixture as well. Beware the bathroom is beyond small and crowded though. The tables also small crowded and little dirty so that was an oof. The restaurant is also very crowded so definitely have reservations and don't come earlier than that time. Overall, decent place.

    Teresa S.

    I came here for lunch on a Sunday as a walk in. I decided to take my god son here for his birthday and this was definitely at hit! There was no wait and we were sat immediately. The options were great! I believe the lunch menu was around $29 per person, give or take. We were taken care of immediately and waste no time bringing the small bites and meat. Our servers name is Chin and was absolutely amazing. He was so attentive, cooked our meal so well and was kind. I will absolutely come back here on a sunday just to have him as my server again! This was such a great experience! Highly recommended and thank you so much!

    Chelsea A.

    The servers were really friendly and attentive. Also informative of the meats and beer recommendations. The ambiance was busy, and loud. Clean bathroom.

    We had a time!
    Kawika S.

    When in Koreatown, do as the Koreans do. I assume the adage carries. But this most recent trip to NY had me meeting my best friend and his wife (I guess that kind of makes her my best friend too, due to relational proximity which I'm ok with lol) where we went to Macys for Christmas town then on to Koreatown. We knew we were eating KBBQ but I didn't know what or where to expect. Cue "Let's Meat"! It really didn't look like much from the front. But as we followed the narrow corridor in, the place opened up to what I was used to seeing at a barbecue place. The sounds, the smells. It all hit! From the jump, the service was better than most. Especially for a place where the dress code is casual, you almost never know what to expect. But our hostess was inviting and the dude cooking for us... well, he was no Saja Boy in the face per se, but he definitely was trynna be my idol. He managed our food like a master of his craft. He perfectly cooked all the different items we threw at him (not literally. Via order obviously). From the brisket to the veggies and even the cheese corn (ohhhhh how I love the cheese corn!), everything was made with the utmost of freshness and brevity so we were eating non stop until we finally tapped out. The bill was a little hefty for my liking but luckily my hosts picked up the tab because they know I love them so much (and that I was broke that night)! But I will say, you definitely get your moneys worth. And considering where we were and the vibe... it was well worth it. So thanks Scott and Tiff! Can't wait to see where we eat next

    Banchans.
    Cindy Z.

    Let's Meat is a great AYCE KBBQ spot in Koreatown, perfect for groups. We came as a walk-in on a weeknight and was seated right away. We opted for the Classic option for $42.99 per person. They were quick to get our meat orders and bringing everything out. We had the beef brisket, beef marinated ribeye, pork jowl, pork belly, pork shoulder steak, and spicy pork short rib. As the meats came out, the server was always cooking for us and distributing the meat onto our plates. We also enjoyed the banchans and sides that included spicy tofu stew, cheese corn, and spicy rice cake. The tofu soup was one of my favorite items, so good. I did find that banchans were a bit more limited with only 4 kinds plus some lettuce to make ssam. Also not often that you find cole slaw as a banchan option. We also got the Somaek Tower ($38.99), which filled up about 6 cups. Beer towers are always fun during KBBQ, but this seemed like not much. Overall, it was a fulfilling and delicious meal, but I felt quite rushed with ordering the meats and their 100 minute time limit.

    Isaac H.

    One of the best KBBQ spots I've had in awhile! A lot of room in the restaurant, huge variety of meat and vegetables to pick from. One of the things I had to get used to was the waiter cooking the meat for us but they're professionals at it.

    Lunch weekend menu for 8 people
    Evan C.

    I was able to get a reservation for a party of 9 on. Saturday over the phone and was able to keep the reservation despite one person couldn't make it. Decor is modern and clean, there is a bar at the front and dining tables are at the middle and back. We were informed by the waiter that we have to choose between the lunch, regular, and premium meat options beforehand. The entire group has to follow the same meat options and there is a 90 mins dining limit and 60 mins ordering window. They also cook the meat for you which is convenient. Side dishes were refilled frequently and the meats come out as the previous batch gets cooked. Very attentive service and the meats were delicious. I loved wrapping a few of pieces of meat and various side dishes with lettuce. Overall, we had a great experience and it was more affordable than ordering a la carte at other kbbq restaurants.

    JP P.

    Last night, SO and I both had the signature menu, which includes the classic menu. The classic's thinly sliced ribeye was heavenly and the brisket along with the pork belly were also pretty good. The additional $6 for the signature was worth it for the NY strip (limit 1 per person)...SO was already stuffed before the 2nd round, so she gave me hers. The service was excellent...sides and napkins were being replaced exactly when needed. This is pretty good value for all the types of protein offered and great service!

    Looking towards the entrance
    Tom F.

    Let's Meat is one of those New York City oddities in that they consistently deliver on service & quality at a, seemingly, unsustainable price point. We arrived at 5:15pm fully armed with the knowledge of no reservations and, as NYers, uncomfortable with waiting. Scan the menu & we're off to our table. Smiles & searing scents everywhere! We're delivered water followed by an avalanche of the traditional Korean salads, pickled root veggies and kimchi. A waiter takes our order of marinated chicken breast, spicy pork ribs, hangar steak and ribeye steak too! We also each order the spicy tofu soup and sides of rice. Remember...it's an ALL YOU CAN EAT bbq! The meats are seared at our table by the conductor of meatstuffs & we serve ourselves to this excellent assortment. The cheesy corn is ready too & exquisite. We, somehow, order more...beers, brisket, marinated ribeye and another o' them hangar steaks please? It arrives, is cooked and delicious again. Poof! I'd suggest steering clear of the brisket as it's both too fatty and not a satisfying bite compared to the other options. You decide when you visit...

    All you can eat
    Adeline L.

    Great place. Sat upstairs for my birthday. They cooked our food and was super nice and attentive. Refilled our banchan whenever we would run out. The all you can eat was well worth what we paid. It was a little dark but we didn't mind it since we didn't really do much of the cooking.

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    5 months ago

    Affordable AYCE korean bbq at ktown, Manhattan. Love the korean cheese corn. Worth a visit with group of friends.

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    Page 1 of 54

    Let's Meat Reviews in Other Languages

    Ask the Community - Let's Meat

    How do they handle large groups so that everyone gets their money's worth within the time limit? For example, will they use more than one burner? Bring out serving sizes proportional to the group? etc.

    4 people get to share one griller and the food service speed was pretty fast (went there around 8pm) Shoutout to the servers! My tip is to get your parties there on time cause there's only an hour seating limit. Also, order the side dishes when… Read more

    Do they take reservations anymore? Tried calling their number but it did not go through.

    We made a reservation over the phone back in October 2022! Maybe things have changed or maybe the number was incorrect? I would double check the number or check the website or reservation website such as:… Read more

    Which credit cards are accepted?

    Visa and Mastercard for sure

    Do they accept solo diners?

    They do except your paying as if you are dining for 2 people. Each person pays $40 for unlimited with minimum of 2 during each sitting. So if you want to dine alone, you can but you'll be paying $80 for all you can eat. It's cheaper for lunch but… Read more

    Is the price total or per person? Do I need a reservation?

    Per Person & Worth every penny

    Single girl here Can I get a table for 1? Can you dine solo?

    No, you would have to pay 80$.

    What are the current prices?

    40 dollars for regular, 45 dollars for premium for dinner on weekends.

    Do they have covered and heated outdoor seating?

    Yes they do. But you don't cook outside. You order the items what you want from your server and they cook it in the kitchen and bring it to Your table cooked already.

    I wan to go here for my birthday, is there still indoor/outdoor dining?

    Yes both indoor and outdoor dining is available

    Are they doing indoor dining yet?

    Yes!

    Are they still only doing outside dining?

    No.. there's indoor dining and the annoying waitresses will burn the meat for you!

    Are there grills for outdoor seating or do they just bring the cooked meat out to you? Thanks!

    No grills outdoors. They bring the cooked meat to you.

    Is let's meat doing all you can eat at the moment!?

    Yeah but they cook it for u

    I made a reservation for 4 but only 3 of us can make, I don't wanna cancel my reservation because I know there going to be a long wait time does anyone know if I'll get charged the $10 fee for my friend not showing up?

    No charge... 3 people, they will still give you a 4 people table.

    Is it safe for someone with a seafood allergy to dine here?

    Absolutely... you can check their menu if they have seafood items... if the remember correctly, most of them is meat and limited vegetables

    Can I fine solo?

    Of course! But it's going to be better with friends. You can eat more cuts of meat when you have multiple people there to help you eat it all!

    Do the servers cook the meat for you or do you cook it yourself?

    The servers usually cook everything, but when it's busy, sometimes you have to do it yourself so it doesn't get burnt

    For lunch, do they give still give all the banchans, such as the corn, steamed eggs ... etc?

    Yes

    I can't make a reservation any day for 4pm, are they closed 4pm-5pm?

    Yes. Lunch ends at 3pm, dinner starts about 5pm. I believe they leave 1 hour gap to allow people from lunch to finish and for them to get ready for dinner

    For a party of 5, do all of us have to pick either premium or original for the AYCE menu? Or can 2 of us pick premium and 3 original for our table?

    You have to pick the same menu for the table!

    View All 46 Questions

    Crab House NYC

    Crab House NYC

    4.4(1.4k reviews)
    1.2 miMidtown East
    $$$$

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    If I had to choose a death row meal, this would be my new selection!! WOW - the offerings on the…read moremenu were so plentiful and a meal that would usually cost probably a thousand dollars was only $125 per person. The lobster is a little chewy, but the spicy claws were very flavorful. All of the crab had so much meat and the seasonings were all amazing. Surprisingly, the iron steak was one of our favorites despite this being a seafood spot. The waiter did say to just check mark the paper instead of quantities, but they end up bringing you 2 of everything you order. The sweet & spicy fish is also very solid, garlic noodles were buttery, and even their iced tea was super refreshing. Could not recommend this place more!! Bonus: they play a great 2000s throwback playlist that got us singing along and dancing while we were peeling all our seafood to pass the time. Shoutout to whichever employee put that playlist together!

    Photos
    Crab House NYC - First dining room when you walk in, more space down the stairs farther in

    First dining room when you walk in, more space down the stairs farther in

    Crab House NYC - Cajun butter shrimp

    Cajun butter shrimp

    Crab House NYC - Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters

    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    0.1 miKoreatown, Midtown West
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Anytime Kitchen  - Interior

    Interior

    Anytime Kitchen  - Pork Cutlet

    Pork Cutlet

    Anytime Kitchen  - Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa

    Obao

    Obao

    4.0(4.5k reviews)
    1.0 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

    Photos
    Obao
    Obao
    Obao

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    Churrascaria Plataforma - My favorite meat is the sausage.

    Churrascaria Plataforma

    4.1(1.6k reviews)
    1.1 miTheater District, Midtown West, Hell's Kitchen
    $$$$

    This was my first time trying a Brazilian steakhouse rodizio style. The salad bar was packed with…read moreoptions. If you're wondering about seafood, the only seafood option was the fish stew from the salad bar. My favorites from the salad bar were the potato salad and the Brussels sprouts. The complimentary cheese bread (very mochi like) was also very good. As a beginner, I definitely made the mistake of filling myself up too much at the salad bar and should have saved more room for the meat. My favorite cuts were the beef sirloin and the chicken. Some of the other cuts were just okay and a bit tough to chew but still flavorful. Next time, I will definitely prepare better by not filling up so much at the salad bar! Highly recommend, beef sirloin, chicken, and tiramisu!

    Disappointing, overpriced, and poorly managed. I will not be returning !…read moreI chose this restaurant only because Fogo de Chão had no availability, and unfortunately, that decision turned into a regret. My cousin was visiting the US for the first time, and I wanted to offer a memorable dining experience. What we received instead was shockingly poor service. From the moment we sat down, it was obvious the server had no interest in serving us. His attitude was cold, dismissive, and unnecessarily rude. He appeared once to ask which side we wanted, delivered with irritation, and then vanished. When we tried to interact or ask questions, he acted as if our presence was an inconvenience. The behavior felt less like hospitality and more like we were asking for a favor ! as if he were paying for our meal rather than being paid to serve it. A reminder may be needed: servers are not doing charity work, and customers paying premium prices deserve basic respect. The entire mood of the evening was ruined. For a restaurant that charges what it does, this level of service is unacceptable and embarrassing. High prices do not excuse low standards. For comparison, Fogo de Chão consistently delivers professionalism, warmth, and respect ! everything this restaurant failed to provide. If management is comfortable allowing staff to treat guests differently based on who they are, that speaks volumes. Disappointing, overpriced, and poorly managed. I will not be returning.

    Photos
    Churrascaria Plataforma - We went with the Restaurant Week Menu because of the dessert.

    We went with the Restaurant Week Menu because of the dessert.

    Churrascaria Plataforma - I had 2 plates of goodies from the salad bar!

    I had 2 plates of goodies from the salad bar!

    Churrascaria Plataforma - Salad bar plate

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    Salad bar plate

    Woorijip - Clear Noodle with Bulgogi

    Woorijip

    4.0(3.1k reviews)
    0.1 miKoreatown, Midtown West
    $$

    Woorijip is my forever comfort stop in K‑Town. It's…read moregrab‑and‑go homestyle Korean food. Everything pre‑made, fresh, affordable, and honestly such a blessing when you want real Korean comfort without the sit‑down fuss. It's not fancy, but it's absolutely a must‑visit if you're looking for inexpensive, satisfying Korean food in NYC. I always end up grabbing the kimchi fried rice with egg, kimbap, purple rice with soup... and honestly, I've tried almost everything there at this point. I love all of it. My stomach, heart, and soul always feel so satisfied whenever I walk out of Woorijip. It's the kind of place that reminds you food doesn't need to be complicated to be good. It just needs to taste like home. Hmm.. i thought i took the pics for their food. I thought I took pics... turns out I just inhaled everything too fast. Yummy yummy!!!

    I should've known better than to get fried items :( but I will definitely come back to try other…read moreitems. They have a large variety of Korean food at a reasonable price. You get an 8% discount if you pay w cash. I wouldn't recommend getting shrimp tempura roll w spicy mayo sauce. The shrimp tempura wasn't crispy so it kind of defeats the purpose of tempura.... The fried chicken w spicy mayo wasn't crispy either but was still good. The pieces of chicken were big and it wasn't dry!!

    Photos
    Woorijip - $7.50- Spicy Gochujiang Chicken 5/10 wasn't too spicy, the flavor was simple

    $7.50- Spicy Gochujiang Chicken 5/10 wasn't too spicy, the flavor was simple

    Woorijip - Beef Kimbap

    Beef Kimbap

    Woorijip - Woorijip Kimbap and spicy rice cakes

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    Woorijip Kimbap and spicy rice cakes

    Wooga - Sweet & Spicy Boneless Thigh

    Wooga

    4.2(97 reviews)
    0.4 miMidtown West

    Wooga lunch menu is back and it's amazing. On my latest trips here I've had the spicy pork bibimbap…read moreand fish katsu. The katsu is out of the world and I hope it stays on the menu. The drinks are happy hour priced during lunch and they're very well priced for a midtown location. This place deserves a lot more fame.

    Wooga is very convenient especially if you're heading to or from MSG. It is literally right across…read morethe street so it's an easy pick if you're looking for a casual spot for drinks and korean bar food. The space has a fun vibe with tons of tv's throughout. Showing a variety of sports games. One thing to note is that they play Korean music so you won't hear the game audio. Unless you sit right by the bar. Something to keep in mind depending on what kind of viewing experience you're looking for. I went after the game at MSG and it was a great place to wind down. For the table we got the pepper fried chicken which was crispy, well seasoned chicken thigh pieces with peppers. For my main, I ordered the beef tartare bibimbap, which came with rice and a selection of small dishes. Portion size was great. We also added the parmesean French fries for a small bite which came with two different dipping sauces. To finish it off, we got dessert. Which was the cheesecake topped with strawberry drizzle and cornflakes, plus two scoops of raspberry ice cream and one scoop of chocolate ice cream. Everything about the meal was great. Overall, I think that Wooga is a great go to spot to check out if you want good food, drinks, and a nice atmosphere.

    Photos
    Wooga
    Wooga - Yookhwe (Beef Tartare) - Raw beef, raw egg yolk, korean pear, crispy seaweed.

    Yookhwe (Beef Tartare) - Raw beef, raw egg yolk, korean pear, crispy seaweed.

    Wooga - Oysters from Southern Sea of Korea (Namhae)

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    Oysters from Southern Sea of Korea (Namhae)

    Dallas BBQ - Buffalo wings

    Dallas BBQ

    3.0(2.3k reviews)
    0.7 miMidtown West, Theater District
    $$

    It's a reason this place has been around for 48 years! You'll have some who say its not as good as…read morewhen they first opened but honey let me tell you they are GOODT! Some will also say it's a tourist trap but I honestly believe it depends on what your looking for in your dining experience. I also don't think it's fair to compare it to any BBQ you'd find in the State of Texas. There are key differences between Dallas BBQ v Real Authentic Texas BBQ. There's a difference in meat selection, cooking methods and sauce. It's more about the experience than "pure" BBQ. The most Texas thing about this spot is the size of their portions with food and drinks being huge. Also, if your looking for complex culinary, sophisticated, and upscale, this ain't it. If your looking for quiet, nope not here. Yet it surpasses today's run of the mill standards of good quality comfort food affordably priced. I purposely did not eat anything all day just so I could enjoy all my faves such as the sticky wings, cornbread and the turkey chilli. First off you cannot come here and not order the wings! It was my friends first time dining here and when she read the menu she thought the wings were going to be those tiny rinky dink flats and drums, but no ma'am! These are nice size WHOLE WINGS. Attempting to eat all 5 of them will have your belly popping out of your shirt and have you snoring at the table! I can eat 4 on an empty stomach but 5 is a lot especially if your eating anything else or drinking. So if you want to try other menu items get them to share or just be prepared to take some home. The Hennessey wings are good but after eating two of them the flavor is a bit overwhelming to me. You will not find a better chilli than theirs!! Their chilli is so flavorful without being spicy hot. I love that I can enjoy their chilli, it's the right texture, consistency, well seasoned and you can tell its good quality ground turkey. The drinks are lit! Generous amount of alcohol. Everything is TEXAS size even if your ordering something as basic as an apple juice! lol I guarantee you will not need to ask your waiter for a refill. Trust me! One major upgrade they need to do here is to the women's bathroom. I can't speak for the men's room except that there's never a line for it. Meanwhile the line hangs outside the women's bathroom and into the walkway of the restaurant. Its just not enough stalls to accommodate guests for a restaurant this size. The midtown location is MASSIVE seating between 500-800 people across three levels. However, there's literally only about 5 or 6 stalls in the women's bathroom. That ratio is way off. Anyhoo besides that this place rocks. Solid service and good food.

    I ordered a single beef rib dinner with a baked potato as a side which also came with cornbread. I…read morealso ordered a side of coleslaw. The rib was huge and incredibly good. It was moist with the right amount of fat. It was covered in a very nice BBQ sauce. The baked potato was a different story. It came wrapped in aluminum foil. The only condiment provided was a very small container of sour cream. Butter was provided upon request. It was quite clear that the potato had been overheld for some time. I only finished half. The cold slaw was quite large and had just the right amount of dressing. Dallas BBQ is well known with several locations. I would think they would know how to make a better presentation.

    Photos
    Dallas BBQ - This is the general look of the upstairs, with those big windows over 42nd St. providing a lot of natural light.

    This is the general look of the upstairs, with those big windows over 42nd St. providing a lot of natural light.

    Dallas BBQ - Henny Burger w/fries

    Henny Burger w/fries

    Dallas BBQ - Corn Bread

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    Corn Bread

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(2.1k reviews)
    1.1 miMidtown West
    $$$$

    This restaurant is highly recommended. We want to thank the wonderful staff for greeting us with…read moresuch warmth, especially our waiter, who took such great care of us. Unfortunately, we forgot his name, but he was extremely polite and helpful. We were celebrating my father-in-law's birthday with a group of six, and making a reservation was definitely the right move, as it's highly recommended for larger groups. We did the full Churrasco experience, and the meat was fresh, flavorful, and absolutely delicious. They also have a salad bar, and everything there was made fresh and tasted amazing. We had the lava cake, which was absolutely delicious. Overall, a great experience and highly recommended. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

    Feeling hungry after a nice stroll at the MoMA? Well, directly across the street from the museum is…read moreFogo de Chão Brazilian Steakhouse. Just because it's a steakhouse in mid-town Manhattan doesn't mean you have to break the bank. Fogo has one thing on the menu that should fit the bill: Market Table & Feijoada Bar. OYCE for $20 if you come during their lunch hours which are 11:30-3pm during weekdays and 11:30-2pm on weekends. The salad bar was splendid. I must have sampled at least 90% of their offerings. Everything was so colorful, delish and healthful, making me relatively guilt-free while committing gluttony. There were so many recipes I rarely have the opportunity to experience, yet here they were - all at the same bar. I particularly enjoyed the roasted zucchini, pickled tomato, greens with roasted pears, and persimmons. For those who require animal protein, smoked salmon and chicken salad were available, as well as pork at the Feijoda bar. Speaking of which, I wasn't a fan of that section. The Feijoda was too salty while the lentil soup was too bland. The ambiance was elegant and staff were professional. There were a few issues for me personally: none of the staff replenishing the food spoke English, they had to correct my bill twice, and the person who answered my call was scripted and mechanical - I might as well talk to a bot.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Let's Meat - korean - Updated May 2026

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