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M & Pizza

4.1 (36 reviews)
Open • 10:00 am - 4:00 AM (Next day)

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M & PIZZA ATMOSPHERE

What's the vibe?
Dogs allowed
Happy hour specials

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Recommended Reviews - M & Pizza

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Aude L.

Not bad, not bad! Would I go here to grab a slice on a regular day? Probably not. But this pizza absolutely slaps at 2 am when you are a little bit tipsy and need something quick before heading home. Service is generally fast, and I can be in and out of here within 5 minutes. I will definitely be back next time I'm in need of late-night carbs.

a woman holding a slice of pizza in front of her face
Kirstin K.

YES. JUST YES. Spicy Honey Vodka pizza is amazing. BBQ Chicken pizza is amazing. Chicken tender is giant.

pizza
Alexis V.

This slaps All the pizzas were good and the standout for me was the vodka sauce pizza, yum! Only bad experience was the owners shoving a homeless guy that had wondered in so hard he fell which was so sad to see

M&pizza
Enamul H.

I've been here twice in the few days I have been in NYC. I fear that if I lived here, I would be here a few times a week. It's great pizza and seems to be better when they are busy. They have their process down pat to be able to help their customers as fast as possible. . Inside seating is sparse, I recommend for first time the regular new york style with pepperoni and / or sausage. The Sicilian is fluffy and interesting but good in its own way. If you have the appetite get a few different slices I did and didn't regret it. There is a wall of famous people that have visited there and some very regularly if that helps you decide to go. It's a must!

Buffalo Chicken Pizza
Kyle W.

This is my favorite pizza place in Hell's Kitchen. It's consistently good and has the perfect crunch and flavor with each bit. My favorite is buffalo chicken, which I ordered a couple of weeks ago. Normally I would regret consuming that many calories, but it was so much fun eating all that pizza that it was worth it. In terms of pepperoni slices, it's also much better than other places in the area. Don't sleep on the garlic knots either - they're GREAT! The workers are quick about helping customers to get their food quick and efficiently. It has a chill vibe inside too if you decide to eat there.

Margherita Pizza Slice
Leah S.

We stumbled upon M&Pizza when researching nearby local pizza delivery. The pizza was a perfect embodiment of New York style pizza with doughy, chewy crust. The margherita pie was one of the best I have ever had. The large pizzas are 18" in diameter with slices that spill over a paper plate. We also loved their buffalo wings and garlic knots. I will definitely be checking out M&Pizza during my next NYC trip!

Cake
Sandra M.

I got a large plain slice and a square slice with vodka sauce. They were so large, if I had to do it again, I would just get the square one. The littles had some plain slices and garlic knots but they didn't gobble it down as fast as they usually do. We had a lot of untouched food leftover so packaged it in a pizza box. En route to our next Destination we thought where we were going wasn't an ideal place to be carrying a pizza box so I asked a man sitting in front of a store if he would like some plain pizza and garlic knots - he eagerly said yes?! So I gave him the box. I hope he enjoyed it. Thankful we could share with someone who needed it!

Margherita Pizza Pie
Cole D.

This place came in clutch. Margherita pizza pie and two water bottles for $30. The pizza was actually super good. A lot of marinara tomato sauce on top which I loved! Felt like I was eating deep dish in a way. One pie is PLENTY for three hungry people. We were two and had two slices left over. Box is sturdy. Waters were cold. Took about 15 minutes to make.

Outside view
Danny O.

New pizza place in the neighborhood. Unfortunately, wasn't very good. Got two slices, a margherita and a regular pepperoni. The marg was pretty bad - clearly had been sitting out for hours and just didn't come together at all. The cheese and sauce felt like they were kind of just plopped on the crust, and not integrated into the dough like a slice should be. Just big blobs of not great quality sauce/cheese not mixing at all. The pep slice was a little better, but still just mediocre.

Pepperoni slice

Disappointed regular. I have come here for many a late slice and it was always decent but tonight they served me two completely burnt pieces. I was the only one ordering, no rush, no one else there, and they saw these pieces were burnt and still served them to me. I'm not coming here for New Yorks best pizza but at the very least the pizza should not be burnt. I loved having a nearby pizza spot that was open late but I will not be returning.

Pepperoni Pizza Pie

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11 months ago

New fav spot. Got the BBQ Chicken Pizza and Chicken Alfredo - both great! Pizza slices are huge.

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3 years ago

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3 years ago

Margarita pizza is really good. Pretty impressed and I'm a pizza snob. Give it a try.

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4 years ago

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4 years ago

Wow...don't sleep on this place. Doughy goodness with ingredients that tasted super fresh. Glad I discovered it tonight!

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4 years ago

What an amazing slice of cauliflower pizza. Perfectly pillowy crust, rich mixture of ricotta and Alfredo sauce. A must try in the área!

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5 years ago

Such a good restaurant I've ever seen i just loved that resturant and love the worker too

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Banter - Chicken Salad Wrap

Banter

4.4(98 reviews)
1.3 mi•Kips Bay, Midtown East

Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

- Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

Photos
Banter - Inside

Inside

Banter - Chicken Salad Wrap

Chicken Salad Wrap

Banter - Inside

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Inside

Cask - Bar Front

Cask

4.1(1.6k reviews)
1.2 mi•Murray Hill, Kips Bay, Midtown East
•$$$

Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Cask - Ed the Bartender

Ed the Bartender

Cask - The Bar

The Bar

Cask - Chimay

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Chimay

Tara Rose - Spicy penne vodka

Tara Rose

4.6(1.1k reviews)
1.4 mi•Kips Bay
•$$

We were looking for a place not to far from our hotel to have a couple drinks before we met up…read morefriends and we found this place. The inside looked really nice with some nice pictures on the wall and lots of space for seating. They also have a downstairs that has a bar and plenty of seating. We just ordered a few Aperol Spritz and chilled at the bar. The drinks tasted really good. Hard to mess that up but you never know. They had music playing from something in the background which was really good. The bartenders were alway asking if we needed anything so that was good. We didn't order any food but the plates that we saw looked really good. Definitely a place you need to check out if your looking for a cool spot to drink and get some bites to eat. They also have a good happy hour and from the looks of it a nice brunch with bottomless mimosas. Have to come check out this place if your in town or live near the area.

My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

Photos
Tara Rose - The bar

The bar

Tara Rose - Tara Rose Burger

Tara Rose Burger

Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

Sarge’s Delicatessen & Diner - Nicely sliced pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. Meat was flavorful

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
1.2 mi•Murray Hill, Midtown East
•$$$

What's new? Is that a VEGAN Pastrami and Ruben on the menu?!? Holy Cow who did not have to lay…read moredown their life?! Wow. I never thought I'd see the day a Jewish Deli would consider some vegan dupes of classics - but wow - way to be on trend and health conscious to help cut down the heart disease and cholesterol meds. I'm here for it and couldn't believe my Vegan friend would ever get a chance to get close to the classic NY Jewish Deli experience in a vegan context. To be clear- they still serve up the real stuff too- but I just need to put it out there how rare and kind of amazing this is for an OG spot like Sarge's. It's been 9 years since my last review here and- wow, we've come full circle. Also- congrats to making it through and out the other side of the pandemic- many businesses did not, but it's nice to see an institution like Sarge's survive a serious hit like that, it means the community cares too. What's still good- OG 1960's-70's diner vibes and booths- a place your grands can feel at home, but very well maintained and clean. Portions that send you home full even if you're just ordering soup or a side of French fries- you will not leave this grand's house hungry ya'll. Classic flavors that come from recipes before artificial flavors were a thing- made with real bone broths that will keep your hair, skin, and nails shiny with collagen.

There are certain things worth traveling for: beautiful scenery, great pizza, and an exceptional…read morepastrami sandwich. If you can get that pastrami without navigating a queue organized like an airport security checkpoint, all the better. Welcome to Sarge's Delicatessen. Founded at 548 Third Avenue in 1964, Sarge's was opened by Abe Katz, a retired NYPD sergeant who decided feeding Midtown was preferable to actual retirement. Facing the obvious naming dilemma presented by a certain famous delicatessen on Houston Street, he smartly opted to name the business after his police rank rather than his surname. Over six decades later, the vinyl booths, wood-paneled walls, and classic diner atmosphere remain intact. My family and I stopped in for dinner around 6:00 PM on a Friday. The place was surprisingly uncrowded, and we were seated immediately without the typical Manhattan routine of checking in with three hosts and standing on the sidewalk until your appetite dies. Service was prompt, friendly, and completely devoid of drama. As for the food, we ordered enough to conduct a proper survey of the menu. I had a pastrami Reuben, while my wife ordered the beef barley soup and a half pastrami sandwich. Our oldest son chose the matzo ball soup and a half salami, while our youngest went with a hot dog. We added fries for the table, along with a Dr. Brown's Cel-Ray soda and a classic chocolate egg cream. Everything was outstanding. The matzo ball soup was deeply comforting, the hot dog had a proper snap, and the fries vanished with impressive efficiency. Even the house pickles and coleslaw tasted fresh and intentional, rather than serving as decorative plate filler. Then there is the pastrami itself. Saying this in print can cause traditionalists to question your judgment, but I believe Sarge's pastrami is better than Katz's. Quite a bit so. Katz's has the international fame, the endless lines, and a chaotic ticket system that feels like a live-action hunger game where everyone is competing for cured meat. Sarge's pastrami, cured in-house, is sliced thin, carries a better ratio of fat to lean, and delivers a richer spice profile in every bite. You get elite pastrami without the surrounding circus. Sarge's offers extraordinary food, comfortable booths, and an authentic 1960s atmosphere. If someone tells you that you have to stand in line on Houston Street to get the best pastrami in New York, smile politely, thank them for the advice, and head to Murray Hill instead.

Photos
Sarge’s Delicatessen & Diner - Dining area

Dining area

Sarge’s Delicatessen & Diner - Super thick slice and really big

Super thick slice and really big

Sarge’s Delicatessen & Diner - Meat piled high

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Meat piled high

M & Pizza - pizza - Updated October 2026

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