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    Vinnie's Pizzeria

    4.1 (822 reviews)
    InexpensivePizza, Italian
    Open • 11:30 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    VINNIE'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Regular slices
    Jesse Y.

    Definitely worth a visit if you're in the Williamsburg area. No matter which slice you get, each has that beautiful undercarriage with perfect cheese to sauce ratio. They even offer vegan slices which not many slice shops offer. The staff is quick but very courteous. Interior is loud but it's that lively friendly kind. Overall just a great pizza joint.

    Miranda M.

    I'm SO glad we made a stop here for some post-drinking slices. I think of a classic New York City pizzeria, a place like this comes to mind. The interior has tons of stickers and eclectic decor, covering the small space. There is a table and a few booths, but not much else. The menu hangs above the cash register on piece of paper taped to two pizza trays, and slices are displayed as well. There are specialty slices, which seemed to rotate daily, and multiple vegan options, which is great. My partner and I had a pepperoni slice, a white slice, and a vegan pepperoni roll. As we were getting seated, we grabbed several of their multitude of toppings, including some pepper flakes, chili, oil, and nutritional yeast, which I was excited to discover they have. You can also add on toppings as you order like 20-month aged Parmesan and hot honey. Everything we got was amazing. This was the perfect crust, and as my boyfriend said, the pizza has no flop. Even though I do like a bit of flop, I could not agree more. My vegan pepperoni roll was a bit spicy and came cut in half. The dough was so good. Both slices were also perfection, with our favorite being the white slice, that had a little dollop of ricotta. Worth going out of your way for a visit

    Mitchie B.

    Last stop! Set off the beaten path of Times Square... first customers of the day, the cheese slice was dripping and piping, pepperonis covered every part of the slice. Sauce was by far the best! Service exceptional and the restaurant was perfect size with a front window to people watch. So glad we found this perfect gem!

    Vodka and sausage pepperoni slices
    Mark S.

    This is an awesome slice spot! I tried the vodka slice and the pepperoni and sausage slice. They were great. The sauces had great flavor and the crust was light and crispy. The atmosphere inside feels like a classic old-school pizza joint, and the servers are nice and friendly. I definitely recommend!

    Elote Pizza
    Chandni D.

    Get the elote slice!! You won't regret it. They also have a ton of vegan options. I would love to come back and try some of their other unique slices. 10/10!

    Vinnie's Great Grandma Pizza
    Stephanie N.

    When they have nutritional yeast in the pizza shop you KNOW its too gentrified... overall this is the type of place I would generally avoid due to all the hipsters, I was rushing to work and did not have much choice on Bedford Ave so figured I would try it... cannot hurt right?! Around $7 a slice and yes I did put nutritional yeast. It was decent. All staff is hipster and atmosphere very hipster.

    Buffalo Chicken and elote pizza slices
    Vanessa D.

    Absolutely yes. Just walk in don't then think about it. I came to visit a friend and they raved about his place and their specialty elote pizza. And wow. It was to die for. The crust, the toppings, I also got a buffalo chicken pizza. They have the cutest ninja turtles bench outside. Before I left back home to LA I ordered a whole elote pie and took it back home with me! I can't wait to go back.

    Cute Art
    Tanya A.

    A Williamsburg staple. As the neighborhood changes it's always to come back to this spot and get a good slice after a night out. It's consistent, reliable and has seating. It's a fun spot to just hangout at alone or with friends. The staff is pretty cool, they called me by my name the last time I was there and that made the experience even greater. Highly recommend for a good slice.

    Meat lover's slice
    Alana K.

    I stopped by here with a friend on a Saturday night around 7:15pm. There are only a few tables inside and none were available when we were there, so we ended up sitting on a bench outside. I had a meat lover's slice, which was good. The crust was especially sturdy.

    George A.

    Hoping for a good late night slice based on reviews. Looks like this one has been sitting there and tasted like it too. For an $8 slice I'm pretty disappointed.

    Elote Pizza
    Amanjot K.

    ABSOLUTE YUM!! If you love elote this pizza was perfect. It definitely can sell out but we got lucky as they were able to make it for us. It was so good and fresh like it hit the spot and was so cheap! It's a local joint so definitely people are going in and out. A must try if you are in Brooklyn and looking for a delicious warm slice of pizza. There's a few seats inside and it can get busy but usually can get in and out in a few minutes. It's a casual please so kind of perfect after a night out.

    Elote Pizza
    Sally W.

    Go for the elote pizza slice!! Large serving portion and convenient that there's a few booths to eat at in store

    Mexico corn
    Chris S.

    I'm not really into Williamsburg's hipster aesthetic or bougie yuppie culture, but I was hungry for pizza and noticed Vinnie's Pizzeria standing out among the rest. Maybe my childhood fondness for Teenage Mutant Ninja Turtles (TMNT) prompted me to walk in, and I was glad to see they had pizzas you wouldn't ordinarily find elsewhere. I tried the Mexican corn pizza, which they nailed--it was as sweet and savory as the actual dish. For $6, it was a little pricey, but I shrugged it off because the slice was excellent. I'm still a TMNT fan, as much of the comic and media represents NYC's goofy and colorful culture with retro art. This pizzeria feels like an old-school spot with a new generation running it. Part of me felt like a teenager hanging out at a cozy hangout. It's clean, the music is a mix of '60s and '70s Motown, and the diversity of the clientele and staff is noticeable. This place definitely has Turtle Power!

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    1 year ago

    The BEAT pizza in NYC hands down. All the other places that are known and hyped are good but this place ... UNREAL !

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    Vinnie's Pizzeria Reviews in Other Languages

    Ask the Community - Vinnie's Pizzeria

    Do they sell pizza dough?

    Yes we do sell pizza dough. $3 for small and $4 for large.

    They don't sell elote as a pie? I was looking at their menu on their website & they don't have elote as an option?

    They regularly change up their menu every few days. I know they had elote as one of their options on a day I visited. I would call to ask if they're making it on a day you want to go in.

    Do they do vegan slices?

    Yes they do as well as other vegan options

    Need help from some native New Yorkers? I'm native Brooklyn but haven't been back in years. So pizza is a religious experience. Looking for real deal from my roots. How's this place stack up? Otherwise, please advise.

    Not the best pizza I've ever had in brooklyn or NYC but they do have some more creative slices. Like they put Mac and cheese and BBQ chicken or nacho sauce on a slice. But they switch up their specials every few days. Worth trying at least once!

    Is this the pizzeria with the garlic knot crust?

    Yes, they do! They have the vegan pizza one though!

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(182 reviews)
    2.9 mi•Cobble Hill

    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    2.1 mi•Fort Greene
    •$$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    4.0 mi•South Slope, Park Slope
    •$$

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

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    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    0.3 mi•Williamsburg - North Side
    •$$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

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    Entrance

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    0.3 mi•Williamsburg - North Side
    •$$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

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    Fried Calamari

    Vinnie's Pizzeria - pizza - Updated October 2026

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