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    Vinnie's Pizzeria

    4.1 (822 reviews)
    InexpensivePizza, Italian
    Open • 11:30 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    VINNIE'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Regular slices
    Jesse Y.

    Definitely worth a visit if you're in the Williamsburg area. No matter which slice you get, each has that beautiful undercarriage with perfect cheese to sauce ratio. They even offer vegan slices which not many slice shops offer. The staff is quick but very courteous. Interior is loud but it's that lively friendly kind. Overall just a great pizza joint.

    Miranda M.

    I'm SO glad we made a stop here for some post-drinking slices. I think of a classic New York City pizzeria, a place like this comes to mind. The interior has tons of stickers and eclectic decor, covering the small space. There is a table and a few booths, but not much else. The menu hangs above the cash register on piece of paper taped to two pizza trays, and slices are displayed as well. There are specialty slices, which seemed to rotate daily, and multiple vegan options, which is great. My partner and I had a pepperoni slice, a white slice, and a vegan pepperoni roll. As we were getting seated, we grabbed several of their multitude of toppings, including some pepper flakes, chili, oil, and nutritional yeast, which I was excited to discover they have. You can also add on toppings as you order like 20-month aged Parmesan and hot honey. Everything we got was amazing. This was the perfect crust, and as my boyfriend said, the pizza has no flop. Even though I do like a bit of flop, I could not agree more. My vegan pepperoni roll was a bit spicy and came cut in half. The dough was so good. Both slices were also perfection, with our favorite being the white slice, that had a little dollop of ricotta. Worth going out of your way for a visit

    Mitchie B.

    Last stop! Set off the beaten path of Times Square... first customers of the day, the cheese slice was dripping and piping, pepperonis covered every part of the slice. Sauce was by far the best! Service exceptional and the restaurant was perfect size with a front window to people watch. So glad we found this perfect gem!

    Vodka and sausage pepperoni slices
    Mark S.

    This is an awesome slice spot! I tried the vodka slice and the pepperoni and sausage slice. They were great. The sauces had great flavor and the crust was light and crispy. The atmosphere inside feels like a classic old-school pizza joint, and the servers are nice and friendly. I definitely recommend!

    Elote Pizza
    Chandni D.

    Get the elote slice!! You won't regret it. They also have a ton of vegan options. I would love to come back and try some of their other unique slices. 10/10!

    Vinnie's Great Grandma Pizza
    Stephanie N.

    When they have nutritional yeast in the pizza shop you KNOW its too gentrified... overall this is the type of place I would generally avoid due to all the hipsters, I was rushing to work and did not have much choice on Bedford Ave so figured I would try it... cannot hurt right?! Around $7 a slice and yes I did put nutritional yeast. It was decent. All staff is hipster and atmosphere very hipster.

    Buffalo Chicken and elote pizza slices
    Vanessa D.

    Absolutely yes. Just walk in don't then think about it. I came to visit a friend and they raved about his place and their specialty elote pizza. And wow. It was to die for. The crust, the toppings, I also got a buffalo chicken pizza. They have the cutest ninja turtles bench outside. Before I left back home to LA I ordered a whole elote pie and took it back home with me! I can't wait to go back.

    Cute Art
    Tanya A.

    A Williamsburg staple. As the neighborhood changes it's always to come back to this spot and get a good slice after a night out. It's consistent, reliable and has seating. It's a fun spot to just hangout at alone or with friends. The staff is pretty cool, they called me by my name the last time I was there and that made the experience even greater. Highly recommend for a good slice.

    Meat lover's slice
    Alana K.

    I stopped by here with a friend on a Saturday night around 7:15pm. There are only a few tables inside and none were available when we were there, so we ended up sitting on a bench outside. I had a meat lover's slice, which was good. The crust was especially sturdy.

    George A.

    Hoping for a good late night slice based on reviews. Looks like this one has been sitting there and tasted like it too. For an $8 slice I'm pretty disappointed.

    Elote Pizza
    Amanjot K.

    ABSOLUTE YUM!! If you love elote this pizza was perfect. It definitely can sell out but we got lucky as they were able to make it for us. It was so good and fresh like it hit the spot and was so cheap! It's a local joint so definitely people are going in and out. A must try if you are in Brooklyn and looking for a delicious warm slice of pizza. There's a few seats inside and it can get busy but usually can get in and out in a few minutes. It's a casual please so kind of perfect after a night out.

    Elote Pizza
    Sally W.

    Go for the elote pizza slice!! Large serving portion and convenient that there's a few booths to eat at in store

    Mexico corn
    Chris S.

    I'm not really into Williamsburg's hipster aesthetic or bougie yuppie culture, but I was hungry for pizza and noticed Vinnie's Pizzeria standing out among the rest. Maybe my childhood fondness for Teenage Mutant Ninja Turtles (TMNT) prompted me to walk in, and I was glad to see they had pizzas you wouldn't ordinarily find elsewhere. I tried the Mexican corn pizza, which they nailed--it was as sweet and savory as the actual dish. For $6, it was a little pricey, but I shrugged it off because the slice was excellent. I'm still a TMNT fan, as much of the comic and media represents NYC's goofy and colorful culture with retro art. This pizzeria feels like an old-school spot with a new generation running it. Part of me felt like a teenager hanging out at a cozy hangout. It's clean, the music is a mix of '60s and '70s Motown, and the diversity of the clientele and staff is noticeable. This place definitely has Turtle Power!

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    1 year ago

    The BEAT pizza in NYC hands down. All the other places that are known and hyped are good but this place ... UNREAL !

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    Vinnie's Pizzeria Reviews in Other Languages

    Ask the Community - Vinnie's Pizzeria

    Do they sell pizza dough?

    Yes we do sell pizza dough. $3 for small and $4 for large.

    They don't sell elote as a pie? I was looking at their menu on their website & they don't have elote as an option?

    They regularly change up their menu every few days. I know they had elote as one of their options on a day I visited. I would call to ask if they're making it on a day you want to go in.

    Do they do vegan slices?

    Yes they do as well as other vegan options

    Need help from some native New Yorkers? I'm native Brooklyn but haven't been back in years. So pizza is a religious experience. Looking for real deal from my roots. How's this place stack up? Otherwise, please advise.

    Not the best pizza I've ever had in brooklyn or NYC but they do have some more creative slices. Like they put Mac and cheese and BBQ chicken or nacho sauce on a slice. But they switch up their specials every few days. Worth trying at least once!

    Is this the pizzeria with the garlic knot crust?

    Yes, they do! They have the vegan pizza one though!

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    3.4 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

    Luigi's Pizza

    4.3(681 reviews)
    4.4 mi•South Slope
    •$

    Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

    This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

    Food

    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    8.7 mi•Gravesend
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    1.5 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(114 reviews)
    3.3 mi•Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Vinnie's Pizzeria - pizza - Updated October 2026

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