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    Ace's Pizza

    4.7 (276 reviews)
    ModeratePizza, Chicken Wings
    Closed 12:00 pm - 12:00 am (Next day)

    Order Ace's Pizza Takeout or Delivery

    Ace's Pizza Pizza Restaurant Photos

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    ACE'S PIZZA ATMOSPHERE

    What's the vibe?
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    Recommended Reviews - Ace's Pizza

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    Pepperoni
    Jamie D.

    Not too many corners have Detroit style pizza in New York and this is the spot to come to. Crust is crunching and soft in the right areas. Came to this place because our meal wasn't the best at another restaurant but this made my night. Only thing I didn't like that night was the door to the bathroom was close to the seating and it would stay open so the smell wasn't pleasant but overall this would be a go to spot this summer!!!!

    Buffalo Chicken (Large)
    Giselle G.

    I came here and it was great. My niece wanted to try this place so we came. The service was amazing and the food was very delicious. We ordered two different pizzas, and mozzarella sticks. The mozzarella sticks were delicious and I recommend them. The pizza, we ordered were the buffalo chicken and the burrata pizza both pizzas were really good. I liked that the dough was airy and had a nice texture. The buffalo chicken pizza had a good amount of chicken and had good flavor. I enjoyed this place very much, and the food was good. I really enjoyed the decor. They also have more than one size pizza which allowed me to taste more one kind of pizza. One of the employees was very nice and came to ask about our experience. He even spoke to my mom in Spanish, which was very kind. Overall it was great, I recommend it to everyone.

    grandma pizza
    Sravya V.

    Of all the popular pizza places I've tried in NYC so far, Ace's is my favorite. They have plenty of topping combos, so everyone can find something they enjoy. The standout to me is the dough / crust of the square pizza, in that it is bready and chewy, but light with a nice crisp on the bottom. We tried the grandma pizza (pictured), as well as the pepperoni pie with hot honey and the mushroom pie. All were fantastic, though my favorite was the grandma for the delicious combination of the sauce, basil, and sausage. I'm usually not the biggest fan of pepperoni, but their cup style pieces with hot honey in it were enjoyable! I can't wait to come back and try more toppings. Unlike some of the other frequented spots in Brooklyn, Ace's has a good amount of both indoor and outdoor seating! We ordered ahead, so service was efficient. We had changed our mind last minute to try and eat in, but the staff were not able to accomodate the change so we took our food to a nearby outdoor public seating area.

    Alisa J.

    Absolutely loved the food. The white pizza was incredible. Loved the flavor and the crunch cheese crust was amazing. The chicken wings were also pretty good as well. Would definitely recommend.

    Personal pepper trio
    Alana K.

    My friend and I came here on a Saturday night around 8:30pm. It was busy, but we only waited about 5 minutes for a table. I had the pepper trio pizza, which was topped with pickled jalapeños, green bell peppers, and sweet cherry peppers). It was sweet and a little spicy. Very delicious (and filling!).

    It was Halloween, and some shocking fun was had in the bathroom.
    John Z.

    I loved this place! Fun, funky vibe, no pretense, and GREAT pizza. I would call the pizza 'Detroit style'. - rectangular and closer to a deep dish pizza as opposed to thin crust. However, it was very light and flaky - not heavy and dense. Perfectly cooked - lots of yummy crusty cheese. Great sauce and flavoring, too!

    Small Greek Salad
    Benjamin C.

    The last thing on our Summer To-Do list was to eat at Ace's pizza! We made that dream come true on Saturday at 5pm. Made a reservation in case it became busy, but not sure we needed to. People are super friendly with a great vibe. Love the feeling of visiting my neighbor's basement in 1989. Our server recommended the wings and Greek Salad - went with a small one. Very much nostalgic vibes of a salad from the midwest. If you like that sort of thing, then delicious! She (server) strongly recommended the spicy boiiiii (correct spelling according to the check) with vodka sauce, which we had on a medium split with buffalo chicken. She was right - we should have done the whole thing as that one. Buffalo chicken was good, but oddly, felt a little too healthy. (Maybe it was the celery.) Ordered a medium pepperoni for the kids. It had hot honey on it, which we didn't order or want, but luckily the kids only complained a little. Interesting note, when the server looked at our food, she was surprised to see basil leaves on the spicy boiiii! I kind of like the "who knows what you're going to get" situation out of my neighbor's basement food. (Reminds me of Seinfeld with the rubber band in the soup - PACO!) A note on quantity - we could probably have eaten another 2 medium pizzas, because they feel light and airy. But once we settled, 2 mediums and a salad was fine for our family of 5 (kids 10,7,2) We (not kids) shared a draft hazy IPA (Lagunitas), which was tasty. Another interesting thing to share, which has no bearing on anything, was that the level of condensation on our water cups was off the charts. The table was covered in water, and I went through a lot of napkins. No idea why! Overall, had a great time! We would definitely go back.

    Spinach Artichoke Veggie Garden Hawaiian Cheeseburger
    Vishnu G.

    This was some of the best Detroit style pizza I've ever had. We had two medium pizzas - I tried one that was half spinach artichoke and half veggie garden. The other was half cheeseburger and half Hawaiian. The crust was crispy, airy, and buttery, without being too overwhelming. The red sauce had a touch of sweetness, and the cream sauce was rich without being too much so. I enjoyed the range of toppings available. A side of Calabrian chili pesto also helped add some variety as well. My friends enjoyed the other pizza, with a special nod to the cheeseburger. The two pizzas were enough for three of us. The bill came to about $27 each ($81 total) with tax and tip, which was totally worth it.

    Pepperoni personal pie
    Jillian B.

    Know I've written a review here a few years ago, but wanted to provide an update - Ace's still slaps, and continues to be one of my favorite pizza joints in NYC! Their pepperoni slice is still my favorite (the peps crisp up sooooo nicely) and the edges on the crust are divine. My friend and I recently tried the honey jalapeño garlic bread for the first time and omg.... it was delicious. Excited to keep coming back and trying other menu items I haven't yet!!!

    Azam K.

    Love this place. I love the detroit style pizza. Super fluffy, edge pieces have a great crisp, and the ingredients on the pizza were fresh. Service is fast and makes you feel like you are at a local pizza joint anywhere in the US. The restaurant has fun pictures around, decent indoor space, and funny knick knacks. Favorites were the hot pepper ones and artichoke while my friends enjoyed the pepperoni.

    Pizza box so cute

    Food was amazing, we had the hot wings and they were good and juicy! Their pizza was also delicious we will definitely be back. Also great to go with kids they have games and space Service is amazing very friendly

    Pizza!
    Brittani K.

    If you are looking to travel back in time to 80s vibe, this is the spot! Ace's was amazing food, good atmosphere and killer service! This is a must try spot in Brooklyn New yo

    Cheese (Personal)
    Pratima M.

    A FIRE Detroit-style square slice in a classic retro ambiance -- the Williamsburg location is a short walk from the L. The pizza itself is SO GOOD, a pillowy crust with a crispy outside and perfectly sauced. The Jalapeño Cheesy Bread is delicious, but felt very similar to the pizza -- not sure that I'd get both again. Note that the bar seats can get a bit chilly whenever the doors are opened, but otherwise great service and great food if you're in the mood for something that isn't a classic NY slice.

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    11 months ago

    Pretty decent detroit style pizza. The worker was so friendly and kind. The pizza was a bit salty though.

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    Really great, tasty pizza and Great service. I would take a date. Great atmosphere and good for family. Great Music too. Bathroom is good.

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    Page 2 of 7

    Ask the Community - Ace's Pizza

    How's the parking there on Sunday?

    It's Williamsburg's weekend, not that easy parking wise .

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    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    6.2 miMidwood
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

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    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(665 reviews)
    4.1 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

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    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    8.4 miGravesend
    $$

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

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    L&B Spumoni Gardens - The dining space

    The dining space

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    1.5 miEast Williamsburg, Bushwick
    $$

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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    Roberta's
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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(111 reviews)
    3.0 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

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    Brooklyn DOP - Interior

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    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(697 reviews)
    2.5 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Patsy's Pizzeria
    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

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    Ace's Pizza - pizza - Updated May 2026

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