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Pizza Wagon

4.0 (371 reviews)
InexpensivePizza
Closed • 10:00 am - 1:00 AM (Next day)
Updated over 3 months ago

Pizza Wagon Photos

Business Info

PIZZA WAGON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Pizza Wagon

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Cheese Pizza from Pizza Wagon.
Ken P.

Before I begin let me start out by saying that after living in Bay Ridge for as long as I have and not having a Yelp about one of the most time-honored pizzerias in the region is surprising to me. In my defense, while I do still live in the neighborhood, I am not right near Pizza Wagon anymore while for a few years I essentially lived right up the block from them. That being said, some colleagues from a recent work assignment were in Bay Ridge and since I was not working that day I suggested that we all meet at the Pizza Wagon during their lunch break. I have not been here for pizza in awhile so this was an idea I hope that they rallied behind. It was just past the usual lunchtime but since it was a weekend and the shopping is no longer what it used to be on 86th Street we were able to get a table quickly and order our respective items. Each of us seemed to be set on getting one plain cheese and one Sicilian slice and the round slices came out first while the counter staff were waiting on a Square pie to come out of the over. I will admit that I loved the idea of getting my square that fresh only seconds after it was being cooked. A small Root beer complimented my order and it was all delicious which was expected. My colleagues also enjoyed it and were happy about the suggestion. Mission accomplished. I should point out that Pizza Wagon is a cash only business which might not appeal to those looking to do as much cashless things as possible and only use their mobiles for purchases. I am not sure if there was a Wi-Fi to use but I think there was one. I was more interested in talking with the colleagues and sharing stories than doom scrolling while I ate. Was happy that this was a proper experience and I don't think I will wait as long to go back there again.

Ricotta meat ball spinach
Eileen H.

We ordered a large round regular pie with ricotta, meatball, and spinach. The delivery driver brought it to the wrong address, so by the time it finally reached us, it was lukewarm instead of hot. I also expected fresh spinach, but it turned out to be frozen and had a strong frozen smell. Overall, we were very disappointed with the order, especially considering it cost $36. Next time - we'll get it without the spinach and ask for peppers instead or maybe omit the veggies altogether.

Sicilian Slice
Paula R.

They serve a fantastic Sicilian slice. Really wonderful, old school pizzeria. The staff is very friendly.

Outdoor tables
Katie W.

I recently returned to Pizza Wagon after years and it stood up to the memories! The pizza is good and I love the walk-up window and the fact that they have outdoor tables for a quick grab and go slice, but the fact that it's cash only is frustrating. Service was good.

Ada W.

It's average. I don't think it's any better or worse than other pizzeria I've been to. Ordered a large pie with half mushroom and half pepperoni. It was ok/acceptable. Didn't think it was anything special compared to other pizzeria. Not worth a special trek for. Place is quite small but there's some seating, maybe about 6 (four ppl) tables. There's also some standing tables outside. There's no bathroom available so can't even wash your hands before u dig into your pizza. No garlic knots available either.

Great tasting pizza
Esmeralda C.

While in the Bayridge area, after an hour of walking in the Dyker Heights area and taking in all the beautiful homes decorated for the holidays & viewing all the Christmas lights; we stopped by Pizza Wagon to fill our bellies. It's a local spot with vintage vibes and spot on pizza. While we watched the staff prepare the dough, mix in the sauce, cheese and other toppings there was no doubt the pizza would be delicious. We tried the classic slice, and grabbed a hard to come by table in this small spot. The piping hot pizza warmed my heart and belly as I took my first few few bites. The sauce was just perfect and that's truly hard to come by in a city full of pizza joints with a crunchy crust too. The cheese was great and not too stringy. After devouring my first slice I decided to get a second slice with mushrooms and it was just as tasty. This will be my go to spot for filling my belly when I'm back in the area. The staff are super friendly and accommodating too.

This place doesn't get talked about nearly enough. Amazing people, but even better pizza. Walking in feels like stepping back into the '80s, reminds me of going out for pizza with my dad every Saturday. It's incredibly nostalgic for me, and the pizza absolutely lives up to the feeling. Pure, classic New York pizza honestly, it doesn't get better than this

Plain slice, White slice, Square (Sicilian)
Matthew S.

Perhaps it is because I have not had pizza in quite some time, but a new contender has emerged for me as having one of the best pizza slices in New York City, definitely in Brooklyn. It also happens to be in a neighborhood that once thrived with pizzerias, now being overtaken by the influx of a new demographic. The interior of this pizza shop is beyond retro, with counters inside and for outside customers. The sliding red chairs, the formica tables, the smell of the pizza cooking in the oven, it just feels like a Brooklyn pizza shop. When I think of a New York pizza shop, this is what I think of. Best of all, it is only a five minute walk from the 86th street station on the R train. For lack of a better word, the pizza here rocks. It is simple, but perfect in every way. From the moment the pizza comes out of the oven, to the very last bite, each bite tastes exactly the same, and it is the consistency of this slice is what makes it so perfect. To prove their worth however, I had to get two other slices, a white slice, and a Sicilian square. As mentioned, the plain triangle slice is perfect in every way. Just the right amount of crisp to chew, the thin crust pulls but does not lose its integrity whatsoever. The slice never flops, and stays hot for a good while after it leaves the oven, gradually cooling, but still retaining its flavor. The cheese to sauce ratio is spot on. It is a clean slice, not too salty, but just a little bit to where you can taste it, and with little fuss. I could eat this slice for breakfast, lunch, dinner, or late night and I trust I am getting the same slice every time. The white slice is almost as perfect as the plain. Perfectly dolloped globs of ricotta, mixed in with just the right amount of garlic, and that perfect thin crust. Too many times pizzerias get cute on a white slice, but this one restrains itself nicely and as a result, is still a perfect slice. Lastly, I had to go for the trifecta and get a Sicilian square. The perfect Sicilian square should have a fluffy top, yet a crunchy undercarriage to it, not too messy, and you should be able to eat this with your hands and not a fork and knife. It checks every box, with flying colors. Super fluffy, crispy underside, and the sauce and cheese are solid. The sauce has a bit of a sweetness and slight richness, but it passes quickly, and before you know it, you just finished that square. I did not ask, but always, always get a corner square. Corners are the best, and though I did not get a forger this time, I will be sure to get one next time. For $3 a slice, this is absolutely a steal. They also prepare whole pies and calzones and charge a little extra for toppings, but that pretty much sums up the menu. They really just do pizza and calzones, much like Luigi's in Park Slope, who also makes a dynamo pizza slice in Brooklyn that highly I recommend you try. The only negative is that it is a cash only business. That is fine with me, if that is the only negative for this old school pizzeria. It is a small price to pay for such an underrated, but outstanding pizza slice.

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3 months ago

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2 months ago

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7 months ago

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7 months ago

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6 months ago

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8 months ago

Went back to NYC recently for a couple of weeks meeting family and of course had to return to Pizza Wagon for the best pizza in Brooklyn!

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7 months ago

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2 years ago

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4 months ago

Workers super friendly , Food amazing , classic old school atmosphere inside , one of my favorite brooklyn slices

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2 years ago

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1 year ago

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5 months ago

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3 years ago

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11 months ago

Best pizza around and they deliver! Trust me I have tried practically every pizza place around and they are at the top of the list!

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2 years ago

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1 year ago

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2 years ago

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3 years ago

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9 months ago

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3 years ago

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6 years ago

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5 years ago

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7 months ago

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3 years ago

Grabbed a regular slice. Solid NY style pizza. Crispy crust. Good sauce and cheese. Fast service. Accommodating staff.

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1 year ago

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L'industrie Pizzeria

L'industrie Pizzeria

4.6
(1.8k reviews)
7.2 mi
•$$

L'Industrie Pizzeria has become one of the most talked-about slice shops in New York, known for…read moreserving thin-crust pizza with high-quality ingredients and creative specialty slices. We walked into the Williamsburg location, which has a simple neighborhood feel, but the constant line outside quickly reminded us how popular it has become. The space is compact and functional, with limited seating and a steady flow of customers moving through the counter, but despite the crowds, the operation moves efficiently, making it a manageable stop if you are prepared to wait a bit. The pizza is the main reason to visit, and it is easy to see why it has built such a strong reputation. The crust is thin with a light crisp on the bottom while still staying chewy enough to support the toppings, the balance of textures creating a base that holds up well against the weight of the ingredients. The burrata slice is one of the signatures, with creamy burrata adding richness without overwhelming the rest of the pizza, and the combination of the fresh cheese with the crisp crust and bright tomato sauce makes each bite feel well composed. The fig jam and bacon slice is another standout, balancing sweet and savory flavors in a combination that feels unique without being overdone, and the saltiness of the bacon cuts through the sweetness of the jam, creating a layered flavor profile. Even the classic slices are executed well, with quality ingredients that let the simplicity of New York-style pizza shine. Beyond the pizza, they also offer desserts like soft serve, gelato, and olive oil cake, making it easy to finish your meal without having to stop somewhere else. The menu is not overly large, but there are enough specialty slices to make trying more than one worthwhile, and the quality across the board is consistent enough that even the simpler options feel carefully prepared. The biggest downside is the popularity. Seating is limited, and it is common to encounter a line throughout the day, especially during lunch and dinner hours. If you are hoping to avoid the longest waits, arriving earlier in the day is usually your best option. Fortunately, the staff keep the line moving quickly, so the wait rarely feels excessive, and the turnover is fast enough that even with a queue, the experience stays smooth. L'Industrie Pizzeria lives up to its reputation as one of New York's standout slice shops. The combination of excellent crust, high-quality toppings, and creative specialty pizzas makes it worth the visit, even if you have to wait in line. It is the kind of place that is easy to recommend whether you are grabbing a quick slice or making it a destination during a day exploring Williamsburg, offering a pizza experience that feels both classic and inventive at the same time.

L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

Photos
Olive Oil Cake | Instagram: GaoGirlsGrubbin
Olive Oil Cake | Instagram: GaoGirlsGrubbin
Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
Pistachio tres leches

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Pistachio tres leches
Juliana's

Juliana's

4.4
(3k reviews)
5.9 mi
•$$

This was our second pizza stop in the city and it might be my favorite!…read more Ordered two medium pies, which was more than enough for our party of 4. We got the margherita and the no. 3 special and I really liked both! The toppings were great and the crust was delicious. The margherita was my favorite and getting a slice with a good amount of cheese on it was simply amazing. Service was good in taking our order and explaining the menu. One thing to note is that they only take orders by the pie. Plenty of seating inside, there was a short line at around 12:30 PM on a Saturday but it moved super fast. Great Pizza Spot in Brooklyn and worth the visit!

Decent sauce, nice toppings, but what's up with the soggy crust?…read more Being wanting to visit this famous pizza spot for the last few years. Came here in the past and always a line out the door so didn't bother. Finally had a chance to try yesterday for late lunch with a friend when there were many empty tables inside, so no line and no waiting. We ordered a medium Margarita based pizza with pepperoni & roasted peppers toppings. We were really surprisd the pizza came out in less than 5 minutes after waiter served us our drink order. Upon biting into it, right away what popped up in my head is 'why is the pizza crust so soggy?' Maybe the knife & fork on the table should've been a dead give away. One saving Grace is the sauce does have a sweetness to it, not tangy like some other famous shop in the Village. And also the 2 toppings were tasty enough to save this dining experice. Before leaving the restaurant, asked our waiter about the crust, he said since restaurant wasn't busy, the kitchen had already pre-made the pizzas, so it was just a matter of heating it and bring it out, hence the fast service. Pro-tip: next time (a big if for this reviewer), one must ask the crust be 'well-done,' in order to get its texture to the desired degree of cripiness that one should expect from what should have been an iconic pizza place in NYC.

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Dining area
Dining area
White Pizza with Sausage (personal)
White Pizza with Sausage (personal)
White Pizza with Sausage (personal)

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White Pizza with Sausage (personal)
Di Fara Pizza

Di Fara Pizza

4.0
(4.2k reviews)
3.4 mi
•$$

Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Photos
Super fun, if slightly tight dining room.
Super fun, if slightly tight dining room.
Crispy handles firm to soft edges
Crispy handles firm to soft edges
Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
Ace's Pizza

Ace's Pizza

4.7
(276 reviews)
7.4 mi
•$$

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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Interior
Interior
Cheese (Medium)
Cheese (Medium)
Pepperoni / Hot Burrata

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Pepperoni / Hot Burrata
Luigi's Pizza

Luigi's Pizza

4.3
(668 reviews)
3.3 mi
•$

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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Inside
Inside
Food
Food
Front of the place on 5th Ave

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Front of the place on 5th Ave
Brooklyn DOP

Brooklyn DOP

4.4
(110 reviews)
4.4 mi

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

Photos
Interior
Interior
Nona Mena (grandma) and DOP Sicicilian
Nona Mena (grandma) and DOP Sicicilian
"Giusepp" (NY Style) pizza. $3.75 + tax + tip

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"Giusepp" (NY Style) pizza. $3.75 + tax + tip
Patsy's Pizzeria

Patsy's Pizzeria

4.3
(700 reviews)
4.9 mi
•$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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Patsy's Pizzeria
Original Pizza
Original Pizza
Patsy's Pizzeria

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Pizza Wagon - pizza - Updated June 2026

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