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Pizza Wagon

4.0 (373 reviews)
InexpensivePizza
Open • 10:00 am - 1:00 AM (Next day)
Updated over 3 months ago

Pizza Wagon Photos

Business Info

PIZZA WAGON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Pizza Wagon

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Pepperoni & cheese
rahul s.

Solid late night pizza. The service was good he helped us and got us out super fast. The indoor is closed at night which is ok but can be chilly or rainy. The inside does look rather spacious and cozy. I get pepperoni and cheese and both were very good.

Ricotta meat ball spinach
Eileen H.

We ordered a large round regular pie with ricotta, meatball, and spinach. The delivery driver brought it to the wrong address, so by the time it finally reached us, it was lukewarm instead of hot. I also expected fresh spinach, but it turned out to be frozen and had a strong frozen smell. Overall, we were very disappointed with the order, especially considering it cost $36. Next time - we'll get it without the spinach and ask for peppers instead or maybe omit the veggies altogether.

Outdoor tables
Katie W.

I recently returned to Pizza Wagon after years and it stood up to the memories! The pizza is good and I love the walk-up window and the fact that they have outdoor tables for a quick grab and go slice, but the fact that it's cash only is frustrating. Service was good.

Sicilian Slice
Paula R.

They serve a fantastic Sicilian slice. Really wonderful, old school pizzeria. The staff is very friendly.

Ada W.

It's average. I don't think it's any better or worse than other pizzeria I've been to. Ordered a large pie with half mushroom and half pepperoni. It was ok/acceptable. Didn't think it was anything special compared to other pizzeria. Not worth a special trek for. Place is quite small but there's some seating, maybe about 6 (four ppl) tables. There's also some standing tables outside. There's no bathroom available so can't even wash your hands before u dig into your pizza. No garlic knots available either.

This place doesn't get talked about nearly enough. Amazing people, but even better pizza. Walking in feels like stepping back into the '80s, reminds me of going out for pizza with my dad every Saturday. It's incredibly nostalgic for me, and the pizza absolutely lives up to the feeling. Pure, classic New York pizza honestly, it doesn't get better than this

Great tasting pizza
Esmeralda C.

While in the Bayridge area, after an hour of walking in the Dyker Heights area and taking in all the beautiful homes decorated for the holidays & viewing all the Christmas lights; we stopped by Pizza Wagon to fill our bellies. It's a local spot with vintage vibes and spot on pizza. While we watched the staff prepare the dough, mix in the sauce, cheese and other toppings there was no doubt the pizza would be delicious. We tried the classic slice, and grabbed a hard to come by table in this small spot. The piping hot pizza warmed my heart and belly as I took my first few few bites. The sauce was just perfect and that's truly hard to come by in a city full of pizza joints with a crunchy crust too. The cheese was great and not too stringy. After devouring my first slice I decided to get a second slice with mushrooms and it was just as tasty. This will be my go to spot for filling my belly when I'm back in the area. The staff are super friendly and accommodating too.

Plain slice, White slice, Square (Sicilian)
Matthew S.

Perhaps it is because I have not had pizza in quite some time, but a new contender has emerged for me as having one of the best pizza slices in New York City, definitely in Brooklyn. It also happens to be in a neighborhood that once thrived with pizzerias, now being overtaken by the influx of a new demographic. The interior of this pizza shop is beyond retro, with counters inside and for outside customers. The sliding red chairs, the formica tables, the smell of the pizza cooking in the oven, it just feels like a Brooklyn pizza shop. When I think of a New York pizza shop, this is what I think of. Best of all, it is only a five minute walk from the 86th street station on the R train. For lack of a better word, the pizza here rocks. It is simple, but perfect in every way. From the moment the pizza comes out of the oven, to the very last bite, each bite tastes exactly the same, and it is the consistency of this slice is what makes it so perfect. To prove their worth however, I had to get two other slices, a white slice, and a Sicilian square. As mentioned, the plain triangle slice is perfect in every way. Just the right amount of crisp to chew, the thin crust pulls but does not lose its integrity whatsoever. The slice never flops, and stays hot for a good while after it leaves the oven, gradually cooling, but still retaining its flavor. The cheese to sauce ratio is spot on. It is a clean slice, not too salty, but just a little bit to where you can taste it, and with little fuss. I could eat this slice for breakfast, lunch, dinner, or late night and I trust I am getting the same slice every time. The white slice is almost as perfect as the plain. Perfectly dolloped globs of ricotta, mixed in with just the right amount of garlic, and that perfect thin crust. Too many times pizzerias get cute on a white slice, but this one restrains itself nicely and as a result, is still a perfect slice. Lastly, I had to go for the trifecta and get a Sicilian square. The perfect Sicilian square should have a fluffy top, yet a crunchy undercarriage to it, not too messy, and you should be able to eat this with your hands and not a fork and knife. It checks every box, with flying colors. Super fluffy, crispy underside, and the sauce and cheese are solid. The sauce has a bit of a sweetness and slight richness, but it passes quickly, and before you know it, you just finished that square. I did not ask, but always, always get a corner square. Corners are the best, and though I did not get a forger this time, I will be sure to get one next time. For $3 a slice, this is absolutely a steal. They also prepare whole pies and calzones and charge a little extra for toppings, but that pretty much sums up the menu. They really just do pizza and calzones, much like Luigi's in Park Slope, who also makes a dynamo pizza slice in Brooklyn that highly I recommend you try. The only negative is that it is a cash only business. That is fine with me, if that is the only negative for this old school pizzeria. It is a small price to pay for such an underrated, but outstanding pizza slice.

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28 days ago

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2 years ago

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6 months ago

Went back to NYC recently for a couple of weeks meeting family and of course had to return to Pizza Wagon for the best pizza in Brooklyn!

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6 months ago

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3 months ago

Workers super friendly , Food amazing , classic old school atmosphere inside , one of my favorite brooklyn slices

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3 months ago

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1 year ago

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1 year ago

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9 months ago

Best pizza around and they deliver! Trust me I have tried practically every pizza place around and they are at the top of the list!

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3 years ago

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2 years ago

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6 years ago

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3 years ago

Grabbed a regular slice. Solid NY style pizza. Crispy crust. Good sauce and cheese. Fast service. Accommodating staff.

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5 years ago

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Di Fara Pizza

Di Fara Pizza

(4.2k reviews)

$$

Midwood

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

Ace's Pizza - Burrata

Ace's Pizza

(274 reviews)

$$

Williamsburg - North Side

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

Luigi's Pizza - Pie

Luigi's Pizza

(665 reviews)

$

South Slope

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

(5k reviews)

$$

Gravesend

L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

(3.4k reviews)

$$

East Williamsburg, Bushwick

It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

Roberta's has a great setup, especially with its expansive outdoor space. I didn't get to utilize…read moreit, but definitely a spot I'd love to come back to when the weather is warmer. The service was friendly and solid, though nothing particularly standout, and the overall vibe makes it an easy place to settle in before a night out. The food hit the mark. The marinated cucumbers were a great starter and were flavorful with just the right amount of spice, and the seeds added a really nice crunch. The Bee Sting pizza was a perfect balance of sweet and heat, with the honey and chili working really well together. The crust was thin and crispy, and the portion size was just right, satisfying without feeling too heavy. Overall a good experience before a night on the town.

Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

Brooklyn DOP

(110 reviews)

Park Slope

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

Patsy's Pizzeria

Patsy's Pizzeria

(696 reviews)

$$

Prospect Heights, Park Slope

I have never been to this one until we were unable to get into the recent concert for Tame Impala…read moreand this was a quick stroll from the arena. My daughter and I love Patsy's and if there is any pizza we want to get while in the city, this is a no-brainer. I love how classy and old-world the inside of this place looks. It makes you feel warm in the colder months, and refreshed in the warmer ones. The pizza always arrives still bubbling and with a beautiful undercarriage. They NEVER disappointed us and I would rather spend $200 per person here, than for the overpriced Tame Impala ticket.

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

Pizza Wagon - pizza - Updated May 2026

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