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    Jonny's Pizza

    4.5 (185 reviews)
    Sat 12:00 pm - 3:30 am (Next day)
    Sun 12:00 pm - 11:00 PM
    Updated 1 month ago

    Order Jonny's Pizza Takeout or Delivery

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    JONNY'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Jonny's amazing Vodka Slice
    Mike R.

    I do not say this lightly, usually use the original Joe's Pizza on Carmine as a benchmark for quality in a New York slice, but both times the pizza I had at Jonny's has been an amazing experience.. although the slice prices have creeped! First, I normally just order plain cheese pizza in order to compare a pizzeria's product to all others. As a whole, I like it simple most times, occasionally opting for a Margherita or Grandma's slice... both with fresh basil. On rare occasions, I'll order a plain Sicilian. Taking a foodie friend from out-of-town on a tasting tour of the city, I returned to Jonny's Vodka slice! Second, Jonny's crust was thin and crispy similar to the best New York slices, but with a noticeable difference. The crust and flavor reminded me of a fine French bread with an ever so light chew that kept the slice together when folded. Third, be advised that you might find more that adequate sauce on the Vodka slice that when you fold it may spill out. And you won't want to lose any of that sauce! I anticipate returning by in the future when in the neighborhood, including taking my pizza-loving visitors to try out Jonny's.

    Laura S.

    Literally the best pizza in NYC. This beats Joes any day. Their slices are just incredible. I can't believe this place hasn't blown up. [[HIGHLIGHT]]While the location is small and there's no seating, there's tables to enjoy your slice at while standing.[[ENDHIGHLIGHT]] Service is good and fast.

    Menu
    Denny V.

    Was just waking by and had to grab a slice! Service was fast and there were some standing table to eat. Got the vodka pep. Everything was high quality and were very tasty. But the pizza crust stood out to me. Nice and crispy with a nice chew. Definitely will be back!

    Pepperoni Pie + jalapeños
    Julia M.

    This week I visited Jonny's for the second time, the first being around a year ago. It's a nice slice, great, fresh and crisp crust. I added jalapeños and was somewhat disappointed that they were uncooked, but maybe I had the wrong expectation. My friend got the pepperoni slide with vodka sauce and loved it. Service is nice and quick. [[HIGHLIGHT]]There's a decent amount of standing room inside.[[ENDHIGHLIGHT]]

    Front door exterior outside
    Susan R.

    Pretty decent slice on the corner of Orchard Street and Stanton. The crust is thin but also just a little chewy (which i like. ) I felt the sauce had a bit of a spicy taste too (but not too much.) Also, you can ask them to grate fresh Parmesan on your slice at no extra cost. I think you can ask for a hot honey drizzle too , though i didn't get that . [[HIGHLIGHT]]Unfortunately there are no seats in here so that's the only drawback.[[ENDHIGHLIGHT]] But it's probably the best slice in this immediate area if you happen to be nearby . Tasty pizza.

    White Mushroom Pie, Pepperoni Pie, Vodka Pie
    Megan W.

    Pretty good pizza, nothing incredibly unique about it though. Would say it's a solid New York slice, no crazy line, fast service. Personally wouldn't get the mushroom slice again but would try some of the other toppings.

    Cheese with jalapeño, pepperoni with chili oil
    Michael C.

    Fire prices, amazing pizza and topping options. Loved both of my slices. Perfect cook, char, and flavors. Will definitely be coming back here.

    Vodka Pepperoni Pie Pepperoni Pie Pepperoni Pie with Hot Honey
    Brooke D.

    Jonny's pizza was incredible. Me and my boyfriend both agreed that it was pretty much perfect. We both love a saucy slice and this was the perfect amount. I also really appreciated how much pepperoni they actually put on their slices. Pretty decent prices too. I'd definitely recommend to anyone and everyone!

    Kelsey C.

    Wow!! I can be very picky with my pizza, especially living in a city with endless by-the-slice options, but anytime I'm in the area, I'll definitely be grabbing a slice at Jonny's. The pepperoni slice with added burrata is incredible. My group went back for a second slice because it was that good. [[HIGHLIGHT]]It's a quick, casual spot with standing tables, perfect for grabbing a slice on the go.[[ENDHIGHLIGHT]] Someone in my group also highly recommended the pesto slice, so that's next on my list. I'll absolutely be back. Favorite slice in the city so far!

    Silvie C.

    Very ok quick slice in LES. They're located on a good corner of real estate where other businesses have tried and shuttered. I think I came in on a weeknight evening either right before Christmas or right after Christmas so the streets were only filled with local college-aged folks with no jackets waiting in line for Hair of the Dog or buying cigarettes across the street and then waiting in line for Hair of the Dog. Unfortunately the only choices at the moment were plain cheese or pepperoni slices so I can't speak on the vodka sauce. Overall, very decent tasting cheese slice. Tomato sauce was plain and bright, didn't need anything extra to it. The cheese was perfectly salty but both could've used a lighter hand, as the cheese slid off in rafts on certain bites. Crust was also lovely tasting, the cookery was great, it just needed to be thrown a tad larger to achieve a thinner rim. Jonny, call me when you throw your next thin plain pie. There's a void in my soul where Sauce on Rivington used to be.

    Pepperoni with burrata
    Lauren C.

    I was a bit disappointed with the pizza here. I heard great things and during every trip I take to New York ( a few times a year) I try a new pizza spot. I went here around 5pm and there were people in and out. [[HIGHLIGHT]]They have a few small tables inside but really it's an eat quick and go kind of place.[[ENDHIGHLIGHT]] I opted for the pepperoni with burrata. The dough of the crust was stale and had an off taste. The burrata was really bad. It was a bit warm and melted and had a sour cream type of texture. The burrata added no value to the pizza either. Overall, a let down. For New York, it was a below average slice of pizza. Perhaps I caught them on an off day but the pizza wasn't very good. Even added red pepper flakes and oregano couldn't salvage the slice.

    Niaz K.

    Everything you love about a classic NY slice: thin, crispy, and cheesy. The ingredients are top tier and Jonny's definitely knows how to make a great slice. Their vodka sauce is made fresh in-house. They have Persian ice cream sandwich's over the weekend and some fresh barbari (Persian bread) on Friday's and Saturday's!! Would love to come back and try those along with all the other slices. BTW you can get any slice "Jonny's way" and they'll add hot honey, parm and something else I can't remember.

    Pepperoni Pie.
    Anna B.

    I do absolutely love thin crust pizza and this Pepperoni Pie was perfect! Bursting with flavor and not that greasy. Loaded with lots of pepperoni too! Would definitely come back if I'm ever in this part of NY. [[HIGHLIGHT]]Btw, there is no seating inside, you have to stand and eat your pizza slice.[[ENDHIGHLIGHT]]

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    Ask the Community - Jonny's Pizza

    I have a question is the vodka sauce made with bacon? I dont eat bacon and i know some places make it with bacon

    Hey there, it is vegetarian. No meat!

    Don’t See Your Question? Ask Away!

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    Joe's Pizza

    Joe's Pizza

    4.2
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    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    For web-slingers and pizza aficionados, it's always the perfect day to grab a slice - or a whole…read morepie - of Joe's. Iconically known as the workplace of Peter Parker in the original Spider-Man movie, I knew it was mandatory to pay a visit during a very Spider-Man focused weekend. Now I'm sure there are cheaper slices available elsewhere - these range about $5-6 per slice, but they're really delicious. I'm a big fan of the thin crust and simple yet yummy toppings. We went 2 times during our trip - first ordering 2 pepperoni and later a Caprese, White, and Supreme. They were all great, but my favorite was the classic pepperoni. If you're going with a group of more than 2 people and don't all mind getting the same flavor, I recommend waiting in line next door - which is where they sell by the pie only. Both lines move relatively quickly, but some times are definitely more popular than others (weekend nights). You can honestly expect minimal eating space because there's so many people trying to be in there, but we got lucky and were able to eat at one of the countertops on the side. They also have additional seasonings available such as parmesan cheese, oregano, garlic powder, and chili flakes. Definitely willing to come back next time I'm near Times Square!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.8 mi
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    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    B Side Pizza & Wine Bar

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    4.5
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    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

    BarDough

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    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Jonny's Pizza - pizza - Updated August 2026

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