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    Aromi

    4.6 (99 reviews)
    Closed 12:00 pm - 10:30 PM

    Order Aromi Takeout or Delivery

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    AROMI ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Happy hour specials

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    Johanna B.

    I loved everything about Aromi when I first visited and I still do. I wish I lived closer as I'd visit more often. This charming, rustic authentic Italian restaurant never disappoints. Staff is extremely friendly and Restaurant Week was a perfect time to revisit. For $45 you can commit to the RW menu or order off the menu however all parties must do the same. The ambience was adorable and the space filled up as time went by. . We shared Fried Calamari and the Arugula Salad for starters. This was the ying yang of appetizers as it was extremely delicious and complemented one another. The Calamari was perfectly crisp with side dipping sauces--Marinara and Squid Ink. Unlike anything I've tasted. So very delicious. The salad was refreshing and simple--Arugula, Pear, Gorgonzola and Walnuts . Very good. Great sharing portion as was the Calamari. We both selected the Branzino for main. Carefully wrapped in a foil paper with clams, mussels, olives and grape tomatoes in a light broth, it was so delicious and well executed. The fish was deboned, fresh and firm. Very good. We shared 2 desserts for final course: Tiramisu and Panna Cotta. No need to describe this but it was traditional and excellent. A delicious Rose complimented the meal and Limoncello shots were brought to our table on the house as we wrapped things up. Overall, we enjoyed this delicate, delicious and decadent meal at Aromi. Shout out to Sarah who offered her most gracious hospitality and Andrea. We had a brief chit chat with him about all things Italian toward the end of our meal. Seriously consider Aromi for RW or any other week. You'll experience warm hospitality, amazing food and attentive service/ambience. Yes....I'm in love with you, Aromi.

    Kristen S.

    Love love love. Didn't even plan on coming here but I'm so glad we did. This pasta was so delicious. The sauce that comes with the meatballs - oh my gosh. Wow. My dad was a bit confused about some of the menu but the server was very helpful and patient. The decor is beautiful especially at night.

    Saasha G.

    Top notch food and drinks! Did a restaurant week dinner here and we were the first to arrive upon opening. The ambiance of this place is giving cozy winter getaway. They have the wood burning oven and well stocked bar in the background. I had the Rosemary fizz and it was herbacious and fizzy from the Prosecco. The focaccia bread was made fresh and served warm and fluffy but topping it with the ricotta took it up another notch. The chicken was cooked and fried to perfection and all the ingredients in the food all tasted fresh and flavorful. The pannacotta was soft and pillowy with fresh berries and compost on top. It wasn't to sweet either. The Caio e Pepe ravioli was really good as well.

    MARGHERITA
    Karen N.

    Amazing, authentic Italian food. A local restaurant in Carrol Gardens, with so much Italian charm. The owners were amazing and helped us decide what to try. We started with the Bruschette Burratoa. A toasted bread with the creamiest, fresh burrata, topped with truffle and prosciutto . We also had the Margherita pizza. The crust was the thinnest I have ever had. All of the ingredients are so fresh ! The basil was so fresh it tasted as if it was picked from a garden ..in the middle of winter. Watching the pizzas being made was a treat ! I highly recommend and will likely return.

    clockwise from top: MBP, Salomino Piccante, 552  Court Street
    Melissa M.

    We went for dinner with my partner's sister. The space was so welcomingly cozy on a rainy March evening. The servers were all friendly and so gregarious. The pizzas were delicious - not too heavy, great topping options, and perfectly cooked. Save room for tiramisu!

    This is top tier Neopolitan style pizza in Brooklyn
    Lisa M.

    I second that emotion: Who cares about that impossible reservation system at Una Pizza Napoletana, or the big bucks necessary to eat at L'Antica Pizzeria da Michele: I just discovered phenomenal Neopolitan style pizza at Aromi in Carroll Gardens! From the moment I stepped into this authentic Italian cafe/bar/garden restaurant Sat afternoon up to the offer of a Limoncello at the finish, the warm hospitality and a delicious leisurely lunch at the bar created a 5 star experience.

    Bonnie Y.

    This is a quaint Italian restaurant in Brooklyn, NY. They have a good selection of homemade pasta, pizza,focaccia and cocktails. We enjoyed catching up with friends over good Italian food.

    Salamino Piccante pizza
    Matthew S.

    Look out Lucali, look out Giuseppina's, look out Tutt' Appost, this is a great pizzeria made from native Italians and despite the high prices, they have a great, great product that will make you want to come back for more, even if it means having to wait until 5 pm to do so (if you come during the weekends, they open at noon). I tried three things, their grilled octopus, their meatball appetizer, and their Salamina Piccante pizza, which basically is their hot salami pizza. I also got some of their complementary bread, which basically is their ripped pizza crust, served with olive oil. The latter item is absolutely fantastic; incredibly light, I could eat this all day because it is so light. The olive oil is great too, and they have two types, a spicier and a regular, either one works. The grilled octopus is grilled perfectly. It could do without the red onion, but it is great otherwise. I have been to restaurants where it is overcooked, rubbery, and dry. This one does it right. A minute or two more on the grill and it would be all those things. The meatball appetizer is great too. Served with two pieces of bread, the meatballs are a great size, and you get three of them. This works well as an appetizer. It also sits in a pool of meat sauce, which I think you should keep after you finish eating the meatballs, as it makes for a fantastic dipping sauce for the bread. Lastly, the pizza is great. Everything is cooked beautifully, and their engineered crust works beautifully. The salami is ample on the pie, and the cheese and sauce marry well with it. You also get a nice sized pie, no shortchanging as I have seen too many Italian restaurants do. I would also like to point out how nice the owners are. Allessandro, one of the owners, was super nice and friendly. He was engaging and introduced himself when I first walked into the restaurant. I was also appreciative with how knowledgable he was with his product. I would recommend coming here and will likely return.

    Wines
    Deivis L.

    Going to Aromi is like going to your friends house to eat. Everybody treats you like family. Food is delicious. The place is nice and enjoyable. Service is impecable. Always wanting to come back.

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    A truly lovely place. Don't sleep on the octopus! The staff is helpful and very friendly. Enjoy!

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    4 years ago

    It's great every time! Pork chop and pizza are excellent. All pasta freshly made, light not heavy. Burrata with caponata is unbelievable.

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    3 years ago

    Aromi is a welcome addition to Carroll Gardens. The food is always excellent and the owners and staff are welcoming and attentive.

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    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    0.9 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

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    Broccolini Pizza
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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    3.8 mi
    $$

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Photos
    Spaghetti bottarga
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    Mini Martini and Caviar bump
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    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    1.1 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    1.8 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
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    Bamonte's

    Bamonte's

    4.0
    (533 reviews)
    3.8 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Interior
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    Breast Chicken Parmigiana
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    4.1 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Olio E Più NYC Greenwich Ave
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    Aromi - italian - Updated August 2026

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