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Ba Xuyen

4.5 (858 reviews)
InexpensiveVietnamese, Sandwiches
Open 7:00 am - 6:30 pm
Updated 3 months ago

Ba Xuyen Photos

Business Info

BA XUYEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Ba Xuyen

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Stacy C.

No frills here but some of the sweetest aunties cooking up some great grub. Great prices for the taste and serving sizes. Counter order and mostly take out as there are only 3 small tables, still good if you need to dine in. I went to try the Bahn Mi which I did enjoy . The bread was really crusty just the way I like it . I decided to get the chicken and rice special and it was exceptional. I'd go back fot this hot delicious meal again. At only $8 it was a steal. Lots of Vietnamese treats, cakes and candies available. The ladies cooking and at the counter very nice and helpful ,letting me know what was in the (new to me ) items they offer.

Banh beo (shrimp and mung bean paste)
Annie K.

Classic spot in brooklyn for the best banh mi! First tine trying their other prepared Vietnamese appetizers & desserts. - Pate Thit Nguoi (Classic Banh Mi) - good filling and bread ratio. Bread stays nice and crusty on the outside but soft and pillowy on the inside. I always ask for it spicy (w jalapenos) - Banh Beo (steamed rice cakes topped with shrimp and mungbean paste served with fish sauce) - the texture is more mushy and less bouncy than the ones I prefer but it's not common to see these in NYC. - Pandan Honeycomb Cake - good pandan flavor, bouncy and great texture - Layered Pandan & Mungbean Cake - on the sweeter and mushy side than I prefer. Lots of mungbean filling

Cecilia L.

This spot was always hyped up so finally got to try! Got the #1, now $8. Def one of the better bahn mi spots - though lacking some ingredients, flavors are on par, and has a nice toasty bread

Yummy banh mi #1 with deli pork sticking out
Kaia B.

Ba Xuyen specializes in making what is easily the best banh mi I've ever had. My dad and I both ordered #1 on their menu. This consisted of pork three ways: a savory pork pâté, thinly sliced deli pork, and chunks of cold, juicy, mouthwatering roast pork, with tendons, aspic, and all. Balancing the pork out perfectly was a sweet daikon/carrot slaw, fresh sprigs of cilantro, and spears of mini cucumber- all drizzled with a subtly tangy and spicy red sauce. We opted for the "mild" spice level, so I'm sure this sauce packs more heat if you go for "spicy." All of this goodness was heaped onto a perfectly toasted baguette. In addition to their banh mi, this place has so many more intriguing Vietnamese foods to choose from, piled on shelves and waiting in cold and hot storage cases. Next time I'm here, I definitely want to try out some of the dumplings, rice balls, and desserts that I saw in the case to the right of the store. Regarding seating, there are 4 tables in the front of the store where you can stop to eat, but people mostly take their food to go. Inside it's clean and comfortable, and the ladies behind the counter are very friendly and helpful. Remember, cash only!

Ryan Y.

We were in the area, so we walked into Ba Xuyen because we were curious. Ordered the #1 Pate Ham BBQ pork Bahn Mi ($8), sticky rice ball ($2), and this shrimp over rice cake dish. The bahn mi did not have much filling compared to ones I normally get elsewhere, and it was rather bland. Overall, what we ordered tasted underwhelming, but at a very affordable price. The staff was nice and knew how to speak a few dialects -- Cantonese, Taishanese, Mando, English, and Vietnamese. This place is also cash only.

Menu
Amy H.

Missing viet food and friend gave a rec for here. Cash only store with a decent amount of options. Ladies in the front were super nice. I got the #1 sandwich which is the classic banh mi. Bread was super crispy. And it was a decent size. Can't wait to come back and try other options!

Pandan honeycomb cake
Gab G.

**CASH ONLY** Best bahn mi in NYC? Not sure about that, but it's really damn good and at the right price. Got the #1 (pate ham bbq, pork roll), as well as a pandan honeycomb cake, which was also fire. The bread they use for their bahn mi is incredible. Limited indoor seating.

Prices as of 7/4/25
Annie N.

Came here yesterday cause I was craving viet sandwich and forgot to call ahead but the ladies here are still as efficient as ever. Got #1 for me and a friend and he ordered iced coffee as well. Sadly I don't drink coffee but they have shakes and everything here that I would be trying next time. Sandwich is just as good as I remember prices have increased a little but still so reasonable for the neighborhood.

Fuang C.

Still one of my favorite places to get banh mi! Affordable and delicious. My favorite is the sardine banh mi, it's really delicious. This time I tried some of their desserts. The coffee jelly ($2.50) used to be my favorite but maybe my taste buds changed over time, it's not hitting the same anymore. Instead, the banh da lon (layered pandan jelly with mungbeans) was quite delicious! I'll get that again next time.

Nelson Y.

I had Ba Xuyen bookmarked for a while, and I'm so glad I finally got to try it! I ordered the #1 Banh Mi and a black coffee. The banh mi was fantastic--definitely better than the ones I've had in Brooklyn. The bread was perfectly crusty, and the filling was flavorful and well-balanced. As for the coffee, it was either way too strong or just in desperate need of some milk. Safe to say, I probably won't be ordering the coffee again next time. A funny moment: the lady taking orders switched to speaking Chinese when she saw I was of Asian descent, which caught me completely off guard. I ended up ordering in Cantonese, and it gave me a good laugh! The setup of the shop is a bit unusual. There are refrigerated foods and grab-and-go options off to the side, which I didn't even notice until after I'd already ordered my sandwich. They also had a little toaster oven with spring rolls that looked tempting! All in all, I'd definitely come back if I'm ever in the area again. Great spot!

$8 each: #1 Original & #8 Grilled Pork. Just okay, bread excellent. Meats lacked flavor, minimal cold cuts
Joyce C.

It was a Brooklyn Day with IKEA & food and I was really excited to try Ba Xuyen after hearing about these no-frills secret Banh Mi shops in Sunset Park Brooklyn. We got there around 2pm and it definitely had that "timeless" NYC feel of practicality and little update since it opened. But the actually, very wide shop / restaurant was organized and clean. Assuming that they had left over plexi (counter to ceiling) from pandemic times, which made it feel a bit like a bank or money exchange counter. There's about 4 small tables up front. About 6 local uncles/grandpas where parked to the left chatting away, sipping tea & coffee. A latinx couple was just finishing their sandwiches & leaving. The ladies were very nice and fluent in Cantonese, English, and assuming a Vietnamese dialect, also probably Mandarin. Everything is made-to-order right at the counter. Cookies, pastries, & Vietnamese snacks (glutinous flour & sticky rice items) were displayed on a table in front of the counter. Shelves on the side had a few prepared Savory tapioca cakes & cold noodle items, there was a toaster over with spring rolls (nothing special), bags of seasoned nut & cracker mixes. I ordered the $8.00 #8 lemongrass grilled pork & friend ordered #1. Split a hot Vietnamese Coffee with friend. The sandwich is a medium-smallish size (compared to ones in Manhattan). The bread was the best part of the sandwich unfortunately. It's assuming what a French baguette should look like - toast and light crisp on the outside. Soft with definitely a lard/butter feel in the crumb. And they press in the insides expertly fit the fillings in. I apparently prefer the "safe version" grilled lemongrass meats (actually the char sui bbq glazed ground pork that few places have) & unfortunately the "grilled pork" here wasn't very flavorful, a bit tough / reheated. The slaw was fresh & there was plenty of cucumber & stemmed cilantro. The sandwich also had pate with the meat, which was okay, gave some moisture to everything. Overall not a fan of pate texture. Friend's #1 Original was also disappointing. There were just 1-2 pieces of the deli meats and thin slice of pate. It might have been that we came on a Sunday afternoon, but still - it was underwhelming. The Vietnamese Coffee tasted a but burnt. Since I don't drink a lot if coffee, I don't have much to compare it to - but Do know that a good brew probably shouldn't taste like that. It wasn't too sweet and a medium color. I added sugar to it later and it was actually better the next day - maybe the sugar covered it up. There was a steady stream of customers (local Chinese and young non-Asians); glad that many appreciate the shop (cross generational, cross gentrification); however I was disappointed. The ladies that work there were lovely though - yelling the equivalent of "pretty hermosa! your sandwich is ready!" Which is pretty standard to bodega workers endearingly calling you seniorita or mami. Bring wet wipes to clean the front tables if you're dining in, crumbs & slaw get on them easily - with the high turnover. ** Noting that I found short white hair-like threads in my slaw but it's the baby roots from the carrot or daikon. Appreciate that it's hand-grated.

Mary L.

This place was AMAZING. This was maybe my third or fourth visit. Found so many goodies!!! Got all that in the picture plus two packs of rice cracker things for $33! Cash only, but worth it. The lady was super nice!

Jackfruit Shake
Ruby C.

Another cheap eat rec in 8 Avenue, Brooklyn. Ba Xuyên is a neighborhood favorite for affordable and homey vietnamese food. The shop is operated by some vietnamese aunties, serving a variety of banh mi, authentic street snacks and fruit shakes. I've already been there at least three times whenever I'm craving for banh mi or feeling broke. *Banh Mi Pate Thit Nguoi (Combination #1) Banh mi is priced up to $8 in good portion size and hearty fillings. Every banh mi has a base of cucumber, cilantro, pickled carrots and green pepper. My go-to banh mi order is the bestselling combination #1. It has ham, pork, pork teriyaki & BBQ with paté and butter. It is so filling that I can get two meals out of it. *Jackfruit Shake I can't leave this place without getting their milkshake. They blend actual fruits into the shakes, giving it a natural and sweet flavor. They have tropical fruit flavors like lychee, taro, papaya and durian. I heard good things about their avocado shake, but I always stick to my favorite jackfruit shake.

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Em Vietnamese Bistro

Em Vietnamese Bistro

4.3
(247 reviews)
4.0 mi
$$
Vegetarian friendly
Takes reservations

The food came so quickly and was SO tasty. The beef pho was especially delicious! It hit the spot…read more:) Will be coming back next time I'm in the area!

Em Vietnamese Bistro A Vietnamese comfort gem hiding right under the Brooklyn Bridge! Em…read moreVietnamese Bistro brings Chef Ly Nguyen's take on elevated Vietnamese comfort food and tapas to a bright Front Street corner -- think 24-hour broths, shaking beef, and cocktails that actually match the food. ATMOSPHERE: The space feels modern-cozy, not touristy. White marble tables, teal booths, pendant lighting, and a backlit bar make it bright for lunch and glowy for dinner. It's built for lingering -- solo noodle missions, date night, or a post-Brooklyn Bridge walk catch-up. Locals treat it like their neighborhood living room. SERVICE: Family-owned by Dumbo native Patrick Lin, and the team leans into that hospitality. Servers know the menu cold, especially the gluten-free labeling and the QR visual menu you can scan for allergen transparency. Big love to the staff who check in without hovering -- they walk you through spice levels and broth styles like regulars. FOOD: Comfort food done with precision. Everything tastes slow-cooked because it is. What to get... - Cha Gio - Ly's Chicken Wings - Oc Xao Dua - Com Suon Nuong - Muc Chien Gion DRINKS: The cocktail game is strong, and they have a full bar. What to get... - Perfume River - Prosecco ACCESSIBILITY: Street-level entry on Front St with roomy booth seating. Step-free entrance. It's easy to navigate inside. The bathroom is fully accessible and big. ADDRESS: 57 Front St, Brooklyn, NY 11201 Thank you for having me, @emvietnamese

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Ngheu Xao Bo - Saigon-style Butter Clams
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Em Vietnamese Bistro
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Di An Di

Di An Di

3.9
(467 reviews)
6.2 mi
$$

Di and Di is a large spot in Greenpoint, Brooklyn with both indoor and outdoor seating. During my…read morelast visit, I sat in the front dining area, so I didn't get a chance to see how far the restaurant extends towards the back. The restrooms are conveniently located in the middle of the space. The staff were all efficient and constantly on the move. We had reservations for 2pm, and the restaurant was already packed when we arrived. We only had to wait a few minutes while our table was being cleared. The staff apologized. For drinks, we kept it non-alcoholic and ordered a Vietnamese iced coffee and a lychee fizz. To eat, we shared the papaya salad, rice cake omelette, grilled pork bun bowl, and the wok seared beef pho. Everything we tried was so flavorful and well prepared. One thing to note is that if you're planning to visit on a weekend their banh mi is only available from Friday to Sunday until 6pm. However, we go there on Sunday and ordered around 2:30ish and it was already sold out. So I suggest dining in earlier.

Food: Delicious food! We tried the beef pho, fish lettuce wrap platter, pork skewer platter, and…read morethe spring rolls. All four dishes were delicious, and I would highly recommend the spring rolls and beef pho. The beef pho broth had deep flavor, and the noodles had a great, chewy texture and were different from the typical pho noodles in Vietnamese restaurants. The pho is also served with their homemade sriracha and hoisin sauce. The beef slices in the pho were a bit dry and overcooked, but I would still recommend you try the pho here; it was delicious. The spring rolls were big and packed with filling. We really enjoyed them! The fish lettuce wrap platter and pork skewer platter were exactly the same with the exception of the protein. The platters come with rice paper wrappers that you dip into water for 30 seconds, lettuce, mint, basil, cilantro, pickled radish and carrot, and cucumbers. The platters were good but also seems like something you can easily make yourself at home. The fish was a bit dry and overcooked, but the pork skewers were well made. Although I really enjoyed the food here, it wasn't special enough for me to want to return to dine here. Service: Service was excellent, and staff were friendly. At 5pm, we were the first party of 2 to arrive, and soon after, three other parties came after us. I'm not sure why the hostess chose to seat all four parties in one small corner of the restaurant while the rest of the restaurant was completely empty. Tables were placed very closely together, and seating was a bit tight. It seemed odd to seat everyone in one corner even when the restaurant was clearly not filling up. Ambiance: The ambiance and decor is lovely here. Seating is very comfortable, and the place is beautiful. It's well-lit and has a nice outdoor garden feel with plenty of sunlight. The restaurant is pretty big with tables for both small and large groups. Overall, I would recommend this restaurant!

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Inside
Inside
Cha Gio / Crispy Spring Rolls (4) - $24.
Cha Gio / Crispy Spring Rolls (4) - $24.
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Vietnamese iced coffee
Falansai

Falansai

4.1
(321 reviews)
6.2 mi
$$

Went to falansai on a Sunday evening and it was a pretty cozy experience. Food was pretty good, we…read moregot the tuna tartar, turnip cake curry, short rib In pho broth, and skewers. I honestly liked them all. They were also nice enough to give a free desert for one of our birthdays! I do think they could've had a more extensive drink menu but they are a fairly new establishment so there's still time for that. Overall, would recommend and would come back again!

Great ambiance, excellent service, but the food didn't hit the spot, which is why we were so glad…read morewe didn't go with the dac-biet (five-course meal). Overall, the a la carte menu is pretty small, so definitely check it out before you commit to eating here. Pineapple pork fried rice - Aside from the hollowed out pineapple that it came in, the presentation was a little weak (mostly rice, and very small pieces of toppings). The rice lacked color, which ultimately, did make the dish lean on the bland side. I did not think it had enough wok hei (flavor and aroma that comes from being cooked on a wok). We did like that the pork was lap Cheong (Chinese sausage) 3/5 Heritage 5 spice ribs - This was the only winner. Excellent flavor. 4/5 Pork Croqueta Banh mi - Despite the restaurant being Mexican Vietnamese fusion, we were pretty surprised to receive the sandwich that we did. It was pretty different from a traditional banh mi except for the veggies. I was not a fan of the sesame seed bun. The pork croqueta was ok but not wow in any way. 2/5 The restaurant is a bit out of the way. Easy to find parking because there's nothing else around.

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Ceiling
Ceiling
Dessert
Dessert
Falansai

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Ba Xuyen - vietnamese - Updated June 2026

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