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This is my go two when the 20th Avenue location is too crowded. They are the same store but some of dishes are slightly different. Like the tofu they use for their Sizzling tofu is a different type of tofu. Overall the food is still very good and their service is good.
Came here for lunch after running on a early Sunday. We got here around 11 and there were tables available. We ordered satay chicken skewers, yipoh signature pork chop, and laksa noodles. The satay chicken sewers were tender, not dry at all and paired well with the peanut sauce. It does have a little kick to it, which gets a bit amplified with the heat. The pork chops were a more citrusy Peking pork chops, which isn't a bad thing. They were tender and meaty, with just the right amount of batter to not feel like you're just eating dough. This paired well with their chicken rice. The laksa noodles were decent but a bit underwhelming. We expected more flavors but it fell a bit flat. Prices are reasonable and the serving size is pretty good. Worth to try other things on the menu.
My boyfriend and I stopped by for lunch after a long run, so of course we were both starving. We arrived a little before 12 pm and luckily beat the lunch rush, so we were seated right away. The place filled up quickly after that. We ordered the satay beef skewers, half a Hainanese chicken, Ipoh pork chop, and chicken rice. The prices are a bit higher than some nearby spots, but the portions were very generous, enough for a full meal plus leftovers to take home. Everything came out fresh and piping hot. Maybe it was the hunger, but everything tasted incredibly flavorful and perfectly cooked. You know the food is good when the table goes quiet for 20 minutes because we are too busy shoving food into our mouths. We will definitely be back!
Rich and flavorful, is what I think of when reminiscing about this food. As someone who is not very familiar with this cuisine, I wanted to try it out and I was not disappointed. The baked curry beef was why I decided to order from Yipoh, as I'd never seen a dish like this. It was very flavorful, the meat was tender. The cheese added a creamy savoriness moment to the dish. As noted from previous reviews, the meat is more on the dry side than liquidy, so there's not much gravy in this dish. But, I didn't miss that or notice that at all because the rice had its own flavor with a kiss of beef oil drip. Very balanced dish in my opinion, not over or under seasoned considering there's beef, cheese and seasoned rice altogether. The chicken curry was also tasty. The broth was a bit watery for my preference, however the flavor was on point and I ate it with the beefy rice. I also had alot of curry left over which I kept in the freezer for another meal! Great portion sizes, definitely can feed 2 maybe 3 people depending on appetites. All in all, I can't wait to try again. Bonus points- I ordered them delivery, and the food came hot and fresh.
04.21.2026 @ 4:30pm Walk-in for a table of 5. Been awhile hadn't eat Malaysian and this would be one of the two i would choose to eat at when in brooklyn.
Foodwise - came for the wat dan hot, did not disappoint. Flavors and textures on point. Char kway teow on the other hand was lacking in wok hei and flavor. Chicken skewers and roti were also done well (both curry and peanut sauce). Hainanese chicken was just ok. Slight hygiene issues with the food, which was a bit unfortunate, hopefully just a one off.
Haven't been in a few months and it's suddenly very good because their original location doesn't taste as good. The menu changed but I haven't studied whether prices increased. The menu across both locations have always been slightly different but it's more apparent now (unless they changed it there too in the past week). There's dedicated sections for the popular items letting you have more customizations. I don't mind them simplifying the menu if it'll help streamline their operations. I got my usual clam noodle soup. The clams aren't big but I like how fresh and juicy they are. The soup base isn't as flavorful as it used to be when they first opened. It's still alright. My mom got the wat dan hor with clams. It's a new version with clams for only $1.50 more which is a good deal. Overall their menu added a lot of options with clams. Clams make this place unique. My dad tried the yellow wine chicken noodle soup. We saw it on the off menu sign since they first opened but it wasn't actually available back then. It's a good item for cold wintry days. The egg was a surprise and there are many additional toppings. The broth comes out a bit oily perhaps from the chicken. The chicken isn't the most tender but tolerable. I think it comes down to whether you like the yellow wine taste. I'm not a fan. I'm going to give it 5* even if it's not perfect because we enjoyed the meal. Also comparing to similarly priced noodles such as Ten Seconds, this tastes much better. Also update they are closed on Wednesdays now.
This is a great Malaysian spot! The curry laksa hit the spot and was the perfect level of spicy with great fried tofu! We also got the curry chicken baked rice and was super cheesy and delicious! It seems like the base is fried rice as well. The green curry chicken over rice was also super delicious. The chicken was soft and the curry was coconutty with some spice. The interior is brightly lit and clean, with around 8 tables to dine at. We came on a weeknight when they recently grand opened and the food took some time to come out but was understandable. There were a lot of takeout orders while we were dining, so interested to see the portion size for takeout. Overall, the portion size was good and the food was delicious.
My friends and I were craving Malaysian and decided to give this spot a try. We got family style and all of us liked it. The hainese chicken was juicy and I consider it one of the best in nyc. Extra star cause the manager was kind enough to give us a shaved ice cream. Id def come back.
Saw this restaurant recently opened in the neighborhood and always saw customers inside so I decided to try them out. Both dishes I got were delicious and lots of meat. They accept cash and credit cards which is nice. Would come back again even though it is pricier than other Chinese places nearby.
Half the menu was crossed out. Hainan chicken sold out at 6:30pm. Limited seating to 7 tables, 8 at most. Flavors of dishes we ordered were decent. That is all.
Heard of this location in 20th Ave. We were looking for lunch, so this new closer location fitted our bill. We got the Bake Curry Beef Shank and Rice ($12.95) after seeing a review. My boyfriend enjoyed it more than me. The curry flavor was very strong, and they give tons of HUGE beef shanks that actually aren't tough to chew! The Ipoh Seafood Wat Dan Hor ($11.50) was top on their menu, so we picked that too, not knowing what it was. It turned out to be like an egg drop noodle over chow fun. The sauce was very creamy and soft, making the veggies and seafood also soft and sweet. The chow fun underneath was also pan fried and well flavored on its own, but I personally didn't think that matched over the creamy sauce to really complement the sauce. Service was attentive and chill. YiPoh is a great simple option if you're looking for a quick bite. I wish their menu had photos so we could choose better!
Used to go to the 20th Ave location more but since this one open up, I have been coming here instead since it's closer. The baked curry beef shank is really good, the beef is really tender. The satay tofu is good but could maybe use a bit more flavor. The one at 20th Ave makes the satay tofu better. Overall, good Malaysian food place! read more
Pretty solid Malaysian fare. The menu needs a bit of work as the literal english translation of some Asian dishes don't really tell what it is. For instance, I was looking for the taro nest dish that I've had at another restaurant which contained seafood. Unfortunately their version only contained shrimp and chicken. The fermented bean curd veggie was the best dish. The Hainan chicken was also good, the sauce made the dish. Good service overall amd fair value for the portions. read more
The food is so good! They have a good selection of classic Malaysian dishes and I like how they have photos included in the menu as well. We got the laksa, sizzling tofu, and the bird nest (taro basket with vegetable and seafood/chicken) The sizzling tofu is so good. I love this dish. It has some vegetables as well, but it's a good mix of minced meat and shrimp as protein. The dishes do not come with rice so you would want to order on the side. They have white rice or yellow rice (soaked in chicken soup). The portion size is very generous, we had leftovers enough for another meal. I highly recommend this place! Definitely a place you don't want to miss out. read more
1 month ago
This is my go two when the 20th Avenue location is too crowded. They are the same store but some of dishes are slightly different. Like the tofu they use for their Sizzling tofu is a different type of tofu. Overall the food is still very good and their service is good. read more
Came here for lunch after running on a early Sunday. We got here around 11 and there were tables available. We ordered satay chicken skewers, yipoh signature pork chop, and laksa noodles. The satay chicken sewers were tender, not dry at all and paired well with the peanut sauce. It does have a little kick to it, which gets a bit amplified with the heat. The pork chops were a more citrusy Peking pork chops, which isn't a bad thing. They were tender and meaty, with just the right amount of batter to not feel like you're just eating dough. This paired well with their chicken rice. The laksa noodles were decent but a bit underwhelming. We expected more flavors but it fell a bit flat. Prices are reasonable and the serving size is pretty good. Worth to try other things on the menu. read more
7 months ago
My boyfriend and I stopped by for lunch after a long run, so of course we were both starving. We arrived a little before 12 pm and luckily beat the lunch rush, so we were seated right away. The place filled up quickly after that. We ordered the satay beef skewers, half a Hainanese chicken, Ipoh pork chop, and chicken rice. The prices are a bit higher than some nearby spots, but the portions were very generous, enough for a full meal plus leftovers to take home. Everything came out fresh and piping hot. Maybe it was the hunger, but everything tasted incredibly flavorful and perfectly cooked. You know the food is good when the table goes quiet for 20 minutes because we are too busy shoving food into our mouths. We will definitely be back! read more
Rich and flavorful, is what I think of when reminiscing about this food. As someone who is not very familiar with this cuisine, I wanted to try it out and I was not disappointed. The baked curry beef was why I decided to order from Yipoh, as I'd never seen a dish like this. It was very flavorful, the meat was tender. The cheese added a creamy savoriness moment to the dish. As noted from previous reviews, the meat is more on the dry side than liquidy, so there's not much gravy in this dish. But, I didn't miss that or notice that at all because the rice had its own flavor with a kiss of beef oil drip. Very balanced dish in my opinion, not over or under seasoned considering there's beef, cheese and seasoned rice altogether. The chicken curry was also tasty. The broth was a bit watery for my preference, however the flavor was on point and I ate it with the beefy rice. I also had alot of curry left over which I kept in the freezer for another meal! Great portion sizes, definitely can feed 2 maybe 3 people depending on appetites. All in all, I can't wait to try again. Bonus points- I ordered them delivery, and the food came hot and fresh. read more
6 months ago
04.21.2026 @ 4:30pm Walk-in for a table of 5. Been awhile hadn't eat Malaysian and this would be one of the two i would choose to eat at when in brooklyn. read more
9 months ago
1 year ago
Foodwise - came for the wat dan hot, did not disappoint. Flavors and textures on point. Char kway teow on the other hand was lacking in wok hei and flavor. Chicken skewers and roti were also done well (both curry and peanut sauce). Hainanese chicken was just ok. Slight hygiene issues with the food, which was a bit unfortunate, hopefully just a one off. read more
3 years ago
Haven't been in a few months and it's suddenly very good because their original location doesn't taste as good. The menu changed but I haven't studied whether prices increased. The menu across both locations have always been slightly different but it's more apparent now (unless they changed it there too in the past week). There's dedicated sections for the popular items letting you have more customizations. I don't mind them simplifying the menu if it'll help streamline their operations. I got my usual clam noodle soup. The clams aren't big but I like how fresh and juicy they are. The soup base isn't as flavorful as it used to be when they first opened. It's still alright. My mom got the wat dan hor with clams. It's a new version with clams for only $1.50 more which is a good deal. Overall their menu added a lot of options with clams. Clams make this place unique. My dad tried the yellow wine chicken noodle soup. We saw it on the off menu sign since they first opened but it wasn't actually available back then. It's a good item for cold wintry days. The egg was a surprise and there are many additional toppings. The broth comes out a bit oily perhaps from the chicken. The chicken isn't the most tender but tolerable. I think it comes down to whether you like the yellow wine taste. I'm not a fan. I'm going to give it 5* even if it's not perfect because we enjoyed the meal. Also comparing to similarly priced noodles such as Ten Seconds, this tastes much better. Also update they are closed on Wednesdays now. read more
3 years ago
This is a great Malaysian spot! The curry laksa hit the spot and was the perfect level of spicy with great fried tofu! We also got the curry chicken baked rice and was super cheesy and delicious! It seems like the base is fried rice as well. The green curry chicken over rice was also super delicious. The chicken was soft and the curry was coconutty with some spice. The interior is brightly lit and clean, with around 8 tables to dine at. We came on a weeknight when they recently grand opened and the food took some time to come out but was understandable. There were a lot of takeout orders while we were dining, so interested to see the portion size for takeout. Overall, the portion size was good and the food was delicious. read more
1 year ago
My friends and I were craving Malaysian and decided to give this spot a try. We got family style and all of us liked it. The hainese chicken was juicy and I consider it one of the best in nyc. Extra star cause the manager was kind enough to give us a shaved ice cream. Id def come back. read more
Saw this restaurant recently opened in the neighborhood and always saw customers inside so I decided to try them out. Both dishes I got were delicious and lots of meat. They accept cash and credit cards which is nice. Would come back again even though it is pricier than other Chinese places nearby. read more
Heard of this location in 20th Ave. We were looking for lunch, so this new closer location fitted our bill. We got the Bake Curry Beef Shank and Rice ($12.95) after seeing a review. My boyfriend enjoyed it more than me. The curry flavor was very strong, and they give tons of HUGE beef shanks that actually aren't tough to chew! The Ipoh Seafood Wat Dan Hor ($11.50) was top on their menu, so we picked that too, not knowing what it was. It turned out to be like an egg drop noodle over chow fun. The sauce was very creamy and soft, making the veggies and seafood also soft and sweet. The chow fun underneath was also pan fried and well flavored on its own, but I personally didn't think that matched over the creamy sauce to really complement the sauce. Service was attentive and chill. YiPoh is a great simple option if you're looking for a quick bite. I wish their menu had photos so we could choose better! read more
1 year ago
2 years ago
Food: ordered fried pearl noodles and Tom yum beef soup It was so good!! I really liked the food combo my friend and I got. Since I'm Chinese I normally prefer to get other types of cuisine but I would 10/10 come back here. Fair price too, it is a small business! Service: very friendly, we met the owner and he gave us some Thai iced tea surprised how good the drink was, the tea flavor is strong which I loved. My fave spot for Thai ice tea now (I bought three more afterwards for my family to try!) Ambiance: homey, casual, great place to catch up with friends :) read more
1 year ago
2 years ago
Their yellow wine chicken noodle soup is a must try, a little side of sweet as they added goji. Makes your body warm with the yellow wine, great for blood circulation just like the ones from "sitting month". read more
2 years ago
The food taste good,and the price is reasonable,I went 2 times,will definitely come back next time. read more
2 years ago
Tried this place out for the first time and they did not disappoint. All the dishes came out unexpectedly delicious. The place is a little small but since it's in a quiet neighborhood there was no wait when i went in the afternoon. read more
1 year ago
3 years ago
