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    Nam Po

    3.6 (17 reviews)
    Closed 11:00 am - 10:30 pm
    Updated 1 month ago

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    seaweed soup and kimchi
    Cindy C.

    Ambiance - bright, roomy and spacious - dont feel crowded or overwhelming. There was 2 bathroom, pretty clean. Service - not bad, all of them kept a serious face, once approach they are pretty friendly. Food - The Kimchi were made on site, pretty good but the portion is a bit smalll, you will get a second when asked. The casserole rice was kept slizzing hot the whole time, yhe beef was a bit dry compare to the pork belly. The soy bean soup was good but a bit salty. Don't have much of a drink option.

    Beef with rice
    Patricia P.

    The mains were very flavorful and memorable. Service was attentive and nice. It was a bit loud to have a conversation. Otherwise ambiance was diner-fast casual - great for a quick meal. Beef stew bibimbap was so good. Beef was tender and well composted alongside potato, egg and some blanched bokchoi. Tofu stew, with egg lovely dish. Topped with scallions and a side of rice. We didn't enjoy the cuts of chicken in the Korean style chicken. It was a bit gelatinous. Nice new addition to the area but will probably stick to entrees in the future.

    Grilled Beef Stone Pot Bibimbap 烤牛肉石鍋拌飯: $16; $17.42 with tax.
    Harris L.

    NamPo 南浦拌飯 is a restaurant chain from China that specializes in stone pot rice bowls -- Korean bibimbap with a Chinese take. We waited on a late weekend afternoon for about 7 minutes before being seated. It was slightly annoying that others who arrived later were seated before us, but that may have been due to the restaurant's table configurations. We ordered two rice bowls for our first visit: - Spicy Crayfish Stone Pot Bibimbap 麻辣小龍蝦石鍋拌飯: $15; $16.33 with tax. The mala spice, though mild, seemed to overpower the gojuchang sauce in the dish. This dish was a second choice, as the restaurant ran out of Taiwanese Three-Cup Chicken. - Grilled Beef Stone Pot Bibimbap 烤牛肉石鍋拌飯: $16; $17.42 with tax. The beef was overly chewy. We received seaweed soup and a small dish of kimchi with our rice bowls. Both rice bowls had a high ratio of rice crust (鍋巴) compared to actual rice. Service is primarily in Mandarin, though some staff did speak English.

    Lien L.

    This is more a 3.5 star rating but I rounded it up. It's an interesting concept of Korean style food with a Chinese interpretation. Though I'm not sure if it's suppose to be representative of the area of china that borders Korea. At any rate the staff were nice and the place is new and nicely decorated. The food portions were fair for the pricing and it's a good balance of protein with vegetables. My favorite was the bimbimap as the crunchy rice was plentiful. I was a little bit torn though cause I'm not sure if it's satisfied my want for Chinese food versus my want for Korean food. If I want Korean food then I'll get straight Korean food. I'm not sure if this restaurant really has a place for my cravings.

    Yuming C.

    We saw that this place opened recently, replacing MeetFresh that was previously there. We went at 7:30 PM on Saturday as a party of 5 and we had to wait about 30-40 minutes. They did try their best to seat people as soon as possible. As soon as we got seated, they got us mini plates, a spoon and a pair chopsticks. Then, we were asked if we wanted water and if we wanted it warm or cold. They have a good variety on their menu and we did enjoy most of everything we got. I would come back to try other items on their menu next time. The service was pretty good despite it being very busy.

    15.00- Cheese rice cake chicken 8/10 The rice cake was cooked to perfection. There were a generous amount of cheese added.
    TheHungry B.

    Each dish was accompanied by a bowl of soup. The soup tastes like water, with the addition of egg and seaweed.

    Dine In Only Menu; no take out offered as of yet- 3/19/25
    Jenn J.

    Finally had a chance to try out this new restaurant. We went at 2:30p and there wasn't much of a wait time. Currently they're not offering take outs unless you dine-in. They might start offering that option next month. Food: The grilled beef bibimbap was okay. It was a little bland. Didn't have to wait too long for the food to come out. As for the cheese corn, corn was not sweet. Corn was on the drier side. It was cheesy. As for the Korean Style Fatty Beef Ramen, it is spicy, and on the saltier side. Portion was huge. French fries were extremely oily. Popcorn chicken was fried perfectly. Moist inside and not dry or oily. Ambience: Bright and clean Customer Service: Some waitresses had a hard time understanding English. They spoke Mandarin which I don't. The two waiters were extremely nice, patient, pleasant, and respectful. Overall experience: I would come back to try other dishes. Tip: Do not come during prime lunch/dinner time, wait time could be up to 45 minutes.

    汤

    今天来试了一下, 感觉还可以,不算太差。我们点了一份牛肉石锅拌饭,一份韩式肥牛火锅,一份盐酥鸡,一份芥末炸虾,一杯茉莉奶茶,一份浓奶茶。感觉吃下来还是可以的,服务也可以,环境也不错。一开始因为网上的评分和评价我挺担心会不好吃呢,但是吃完我还感觉挺不错的。我最喜欢的是芥末蝦。

    Pork Belly & Kimchi Stone Bowl Bibimbob

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    1 month ago

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    2 months ago

    Service is great there and the food is good but the ramen is overcooked because it is basically still cooking when served

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    6 months ago

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    3 months ago

    pretty awful ngl kimchi tastes like costco kimchi and bibimbap was just cold food thrown into a hot bowl

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    Haenyeo - Daegu jorim

    Haenyeo

    4.1(296 reviews)
    3.1 miPark Slope
    $$$

    As frequent KBBQ eaters, my boyfriend and I decided it was time to try a more refined take on…read moreKorean dining. Since I was staying in Brooklyn for work, Haenyeo was an easy choice for a date night dinner. We went on a Thursday evening around 8pm. We didn't have a reservation but were seated immediately without a wait. The restaurant was fairly busy; if you're planning ahead I would consider making a reservation. We started with an order of the Japchae. Then we ordered the Bibimbop with chicken and the Bulgogi. The Japchae was underwhelming. Not a strong flavor profile, leaned sort of bland. The entrees were much better. The rice in the Bibimbop had a really yummy crispy layer. When all mixed together, it's a great melody of flavors and textures. The Bulgogi was equally enjoyable. Definitely recommend the red spicy sauce it comes with. We shared both entrees among 2 people and felt the portions sizes were decent - neither left hungry. The service was okay. We didn't seem to have a dedicated server. It felt like all the wait staff takes care of everyone simultaneously? Everyone was friendly; there was just a long wait for someone to come for our food order. If you're looking for an authentic experience with Korean food, this may be the spot for you.

    My boyfriend and I have been on a quest to introduce his mother to as many new cultures through…read morefood as we can when she visits us in Brooklyn. Last night we decided it was time she try Korean food, and specifically he wanted to choose a Bib Gourmand restaurant. We booked this reservation the same day, and watched spots get taken as we booked on the website! Street parking wasn't hard to find and we were greeted and seated immediately. We loved the calming atmosphere inside and had a table with a view of everything. After offering us water, we decided on drinks. I ordered the Velvet Reviver, which was described as an espresso martini meets a White Russian. It was delicious and almost like a dessert drink. My boyfriend ordered The Squid & The Whale which grew on all of us, especially paired with our food. To start, we shared the Yache pajun (vegetable scallion pancakes) and the Dukboki fundido (a Mexican inspired spicy, hot, cheesy dip with my favorite chewy Korean rice cakes inside). The scallion pancakes were delicious and had much more texture than once I have tried in the past, paired with a perfect vinegary sauce you can spoon on top. We all loved the dip and it was the perfect amount of spicy and comforting chewiness. I then was recommended a white wine to pair with the appetizer I chose as my entree, the Yeoneo. Each slice of salmon was incredibly fresh, and they were very generous with the amount of row that was served as well. The greens and avocado slices were great as well to add more texture. My boyfriend then ordered a yummy beer and the Daegu jorim. We absolutely adored this dish and noted that the cod had perfect structure to it, that almost mimic that of the deliciously cooked radishes in this dish. His mother ordered the ultimate comfort dish of the night, the Kalbi jjim (with no jalapeños). We were in awe at how the meat fell apart due to how tender it was. If you like melt in your mouth beef and stew like dishes, this is the dish for you. Our food was served with some banchan: amazing kimchi, myeolchi bokkeum (dried anchovies, much more mild than you'd expect), and kongjang (soy beans, also mild and with more chew than a typical edamame you might expect). We absolutely loved our dinner here and how helpful and kind the weight staff was, explaining different dishes and flavors, and clearing and switching out our plates at every turn.

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    Haenyeo - Inside

    Inside

    Haenyeo - Daegu jorim

    Daegu jorim

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    Gahm By Mokbar

    Gahm By Mokbar

    3.9(45 reviews)
    3.6 miProspect Heights, Park Slope

    After seeing reels of this restaurant's crab fried rice, I had to give this a try. We arrived in…read moreFriday night, the staff was friendly and the decor was nice. Seating is a little small, so any parties of 4 or larger probably require a reservation. The food came out fairly quickly. We ordered the Tteokbokki. The dish was purposely cooked to be crispier than what you would normally expect, it was very delicious. The jjapaguri was flavorful and the meat and seafood was great. The main course of crab fried rice was amazing. Poured over a sizzling pan, the waiter made sure we had time to get our phones ready. The dish stirred and seasoned well and had a nice fresh taste. Our dessert was black bean and vanilla, which was refreshing and a generous quantity. Overall, our experience here was amazing and would recommend for anyone wanting high class Korean fair.

    While I would recommend the drinks, I think the food was disappointing. I ordered the Strawberry…read morefields cocktail that contained vodka, yuja honey, strawberry, lemon which was pretty nice and sweet and not bitter at all. It was literally the only thing I enjoyed. In terms of food, I mainly went for the crab fried rice. It was decent but rice were kinda burnt and crab was minimal for the extra $7 weeks added for king crab. The chicken karaage was in small pieces and had whack batter. The wild mushroom pajeon was not good at all.

    Photos
    Gahm By Mokbar - 7 barley tea...made from 7 types of barley i think. Little too light

    7 barley tea...made from 7 types of barley i think. Little too light

    Gahm By Mokbar - Yuja pineapple sorbet, perfect to cut off the slight richness.

    Yuja pineapple sorbet, perfect to cut off the slight richness.

    Gahm By Mokbar - Best corn cheese ever !!

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    Best corn cheese ever !!

    Slow Loris - Slow Loris Roll (~$22)

    Slow Loris

    4.2(209 reviews)
    3.0 miProspect Lefferts Gardens
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    We wandered in on a scorching day, and were treated to lovely service, amazing kimchi, and…read moredelicious pork Bao.

    Ordered: Edamame (~$8)…read moreSeafood Pancake (~$19): scallions, onion, mussels, shrimp, calamari, ponzu sauce Seaweed Salad (~$8) 6pc Soy Ginger Korean Fried Chicken (~$13) 6pc Sweet & Spicy Korean Fried Chicken (~$13) Slow Loris Roll (~$22): spicy tuna, cucumber, avocado inside, torched tuna, salmon, white tuna, crunch on top, eel sauce, spicy mayo Beef Galbi (~$35): grilled marinated short rib and kimchi with white rice Spicy Bulgogi Fried Rice (~$22) with Cheese (+$3): marinated thinly sliced ribeye, onion, scallion, peppers, carrots, sesame seeds, with a sunnyside up egg on top Aya's take: Slow Loris is a Japanese & Korean fusion spot and if I'm being honest, I was apprehensive at first unsure how they could possibly get all these dishes right when their menu is massive. Happy to report that I was pleasantly surprised! Almost everything we ordered was delicious! Both Korean Fried Chicken orders had good flavor and great for sharing. I rarely see Soy Ginger as an option (usually it's Soy Garlic) but I like the slight sharpness it added to each bite. The Seafood Pancake was crispy, loaded with seafood, and paired nicely with the ponzu. The Slow Loris Roll was incredible! The rice ratio was just right, there was a good variety of fish and it was all fresh, the avocado and sauces added nice creaminess, and torching the roll was the cherry on top. The Spicy Bulgogi Fried Rice with Cheese was super savory, the sunnyside egg was cooked perfectly, and the portion was solid. I didn't care for the cheese and honestly could've done without and not noticed. It did need something to cut through the richness. I did enjoy the Beef Galbi much more! It is brought to the table sizzling and smelling amazing. It's savory, sweet, and smoky. I like that it's paired with kimchi & rice making this is complete meal. All in all, I was impressed with everything here! We were also a large party (7 people) yet everything was served correctly and in a timely fashion. Definitely recommend stopping by!

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    Slow Loris - Dining Area

    Dining Area

    Slow Loris - 6pc Soy Ginger Korean Fried Chicken (~$13)

    6pc Soy Ginger Korean Fried Chicken (~$13)

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    Edamame (~$8)

    Nam Po - chinese - Updated September 2026

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