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Recommended Reviews - Butcher Bar
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Reviews With Photos
6 months ago
4 months ago
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Kathy K.
Thanks for the thoughtful review and honest feedback. Glad you…
19 days ago
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Kathy K.
Michelle,…
1 month ago
Business owner information
Kathy K.
Saadia,…
1 month ago
Business owner information
Kathy K.
Walter,…
1 year ago
5 months ago
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Kathy K.
Now that sounds like a successful BBQ run — ribs hitting the spot,…
6 months ago
9 months ago
2 months ago
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Kathy K.
Now this is the kind of review we like to read.…
6 months ago
11 months ago
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Kathy K.
Angela, we are so happy you enjoyed our food and our staff! We love…
6 months ago
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Kathy K.
We’re sorry to hear this was your experience because it’s definitely…
2 years ago
2 years ago
3 months ago
Business owner information
Kathy K.
Appreciate this a lot. We know NYC isn’t always the first place…
11 months ago
7 months ago
Business owner information
Kathy K.
Thank you so much for the kind words! We’re thrilled you and your…
9 months ago
1 year ago
10 months ago
11 months ago
3 years ago
3 years ago
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More info about Butcher Bar
37-10 30th Ave
Astoria, NY 11103
Astoria
Directions
(718) 606-8140
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http://www.butcherbar.com
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Ask the Community - Butcher Bar
I try to eat only organic food. What meats are organic? What sides are organic?
I have no idea but you can give them a call and inquire about that.
Do you take reservations?
I was wondering if they still allow BYOB?
I don't think so. That is usually only allowed while a liquor license is pending.
Curious what time are items such as the Porkys platter and other similar items available on Saturdays? A friend had told me when they visited at 2pm one day some time ago that the brunch menu was only available so I want to be sure! Ty!
Brunch ends at 3:30pm... platters can be ordered after then!
How is the street parking in the area? I'm in the Briarwood section of Queens, so commute isn't too easy by train (sadly). I'm wondering if I should ditch the car and Uber?
There is a municipal lot at 38th and Steinway that usually has spaces if you can't find street parking.
Do you roast pig for takeout?
No... we only have pulled pork and pork ribs for take out. Roast pig is for catering orders only and starts at $500 for a roast suckling pig roasted in our oven. We offer rotisserie pigs and pigs done in a “Caja de China” but both of those options… Read more
Are the smoked ribs and burnt ends beef?
They have both pork and beef! All outragusly delicious!!!
Why does Yelp recommend reviews?
227 reviews that are not currently recommended
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Butcher Bar - bbq - Updated July 2026
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