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    Ten-Ichi Ramen

    4.0 (237 reviews)
    ModerateRamen, Poke, Comfort Food
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order Ten-Ichi Ramen Takeout or Delivery

    Ten-Ichi Ramen Photos

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    TEN-ICHI RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Ten-Ichi Ramen

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    Spicy Rayu Beef Don
    Max B.

    I rarely write reviews like this, but the service here was beyond frustrating -- it was gaslight-the-customer bad. I ordered the karaage (Japanese fried chicken) and asked for a lemon wedge -- a totally standard pairing. The waitress looked at me like I was asking for plutonium. "It'll be sour," she said. Yeah... that's the point of lemon. But the real disaster? The ramen. The noodles were clearly undercooked -- not firm, not al dente -- just stiff and chewy, like biting through raw pasta. I mentioned this, and the waitress actually agreed they were undercooked -- and then immediately said, "That's how it's supposed to be." No offer to remake it. No apology. Just... gaslight city. When I pushed back politely and asked that it be taken off the bill, she argued again. Finally I had to say, "Take it off my bill and give me my check." I didn't even finish the meal. It's one thing to make a mistake -- that happens. But it's another to double down and try to convince the customer they're wrong about something as basic as properly cooked noodles. Avoid this place. Plenty of ramen joints in Brooklyn that know what they're doing -- and don't treat their customers like fools.

    Larry G.

    It's ok but I got take out so the soup got kinda cold. But it could be better hot. Seemed kinda small portion though. It was ok but not jumping up n down over..

    perfect on a cold day
    Josephine M.

    We picked this place for late lunch based on the reviews when we were in the area. We were seated right away. It was a cold day so perfect for a bowl of ramen. I ordered a Spicy beef ramen. The broth was beefy and flavorful. It came with sufficient toppings and beef. Our food was great. Just a note, only cash or Zelle. But you can use the ATM that is located inside the restaurant.

    Ten Ichi Ramen
    Yuri K.

    Went for lunch special. Ten ichi ramen was mid. Not a lot of soup and soup itself was bland. Pork gyoza was mind and soggy. Quick service though so a reasonable spot for quick lunch. Does not accept credit card. Only venmo, zelle, cash, etc.

    Spicy Rayu Beef Ramen
    Danny C.

    Best ramen in NYC. I had the Rayu Beef Ramen. It was so flavorful and delicious. Broth was made from scratch. Servers were friendly and attentive. Great ambiance too. Highly recommend if you're in the area. A must try ramen spot in Brooklyn.

    Rayu Beef Ramen
    Grace W.

    My favorite local ramen spot! It's so cozy in here and everyone is so nice. Delicious, flavorful ramen, pork buns, apps, poke. You can't go wrong with anything on the menu.

    TEN-ICHI RAMEN (no kikurage)

    10/10 Ramen, 10/10 service. Definitely will be returning soon, best ramen spot in NYC Super cute decor as well, loved their bowls

    Store front
    Donald K.

    4.5/5 Tenichi Ramen (22nd Bowl out of 100) Ten Nichi Ramen - $15. Broth: 4.5/5. Has a very nice black garlic and fatty taste, however just a little overly oily. Chashu: 5/5. Has a nice charred flavor, fatty chew with the meat falling apart. Noodles: 5/5. Wavy noodles. Has a very bouncy chew even after being submerged in the broth for four minutes. Side Note: Egg: The egg had that nice deep soy sauce flavor. Appetizers Aigamo Bun: $5. Duck bun. Tastes like if you were to have a Peking duck bun but instead of hoisin sauce, it's with spicy mayo. An interesting combo and twist. Buta Bun: $5. Pork bun. Slightly thicker slices of chashu compared to the ones you get from the ramen. It was very delicious, plus there was a lot of juice in the meat. Shishito and Rock Shrimp Tempura: $10. Baby shrimp and pepper covered in tempura batter. Average, nothing special. Too much batter on the shrimp, but then again it is baby shrimp. It was fun eating the shishito peppers to see if it was spicy or not. It was a hit or miss. Pork Gyoza Home Made: $9. This plate was the best appetizer out of the four ordered. Although, it was slightly overly oily but delicious nonetheless. Total: $47.91

    Rayu Beef Ramen
    T W.

    We got the Tenichi ramen and the beef ramen. Both were amazing, you can taste the difference in their broth. The thin sliced beef on my beef ramen was so tender and well seasoned. Service was also great and we had an unexpectedly fun time.

    Rayu Beef Ramen: $16
    Beril E.

    Wanted to branch out from my classic go to spot Ramen Danbo and tried the Ten Ichi Ramen and the Rayu Beef Ramen. The ramens tasted good on a winter evening, but definitely not on par with Ramen Danbo. I did like the ambiance of the seats facing the window. The Ten Ichi Ramen: The broth was strong and tasty, though a little overpowered with the black pepper flavor. Loved the wood ear mushrooms and the bok choy, but there wasn't as much of them. The pork chashu was tasty and the egg was not cold. Overall, enjoyed this ramen. Rayu beef ramen: The broth was not too spicy and had a nice beef bone broth kick. The menma (bamboo shoots) were great, but wish there was more of this ingredient in the dish. The sliced beef was a little tough but flavorful, nevertheless. Overall, enjoyed it less than the Ten Ichi Ramen, but still a good pick! They don't ask which type of noodles you'd want or how firm you'd like your noodles, which would have been a nice touch. The noodles do come firm though, which luckily fit my preference.

    Buta Bun & Aigamo Bun (Pork Belly & Duck)
    Diana T.

    Nothing too special - if you want an easy quick dinner, this could be a good choice. The shishito & rock shrimp tempura was good. The duck and pork belly buns weren't my favorites as you could barely taste the meats. The beef ramen had a nice kick, but did not have much ingredients included unless you added them a la carte. The Ten Ichi Ramen was normal.

    Chicken Ramen
    Usha P.

    We got the chicken ramen which was good but not fantastic. I've definitely had better, this was nothing special. The service was very good though. And it's a cute little place with nice seating and decor.

    Pork Gyoza

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    9 months ago

    Very good food and great customer service! Everyone was so nice. I recommend coming here!

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    2 years ago

    Average ramen served promptly in a clean environment. Will do in a pinch if you are in the area but not a destination restaurant.

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    Page 1 of 6

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    Tonchin

    Tonchin

    4.3(199 reviews)
    3.7 miWilliamsburg - North Side
    $$$
    Full bar
    Vegan friendly

    I went to Tonchin Brooklyn for dinner on a Sunday night, and it was absolutely spectacular. I can…read morecompletely see why it's on the Michelin Guide. To start, I ordered their matcha lemonade, which was super refreshing with a well-balanced matcha flavor. We also had the cucumbers with onion dressing, and they were delicious -- the dressing paired perfectly with the crisp cucumbers. The fingerling potatoes were buttery and flavorful, and we also ordered the curry wings, which were very good. The curry flavor was subtle and paired really well with the parmesan cheese, giving them a savory depth without being overpowering. For my main, I had their steak ramen, which was a collaboration they were featuring at the time, and it's probably one of the best bowls of ramen I've ever had. The broth was incredibly flavorful, the steak was cooked perfectly, the egg was beautifully seasoned, and the shoestring potatoes added such a great crunch. I'm honestly going to be dreaming about that ramen. I'd highly recommend making a reservation. This place is absolutely worth it.

    Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

    Photos
    Tonchin - Madai Tartare (red sea bream)

    Madai Tartare (red sea bream)

    Tonchin - Classic Tokyo Tonkotsu Ramen

    Classic Tokyo Tonkotsu Ramen

    Tonchin - Dining Room

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    Dining Room

    Ozakaya - Ozakaya

    Ozakaya

    4.5(354 reviews)
    1.2 miProspect Heights
    $$$

    My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

    The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

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    Ozakaya - Ozakaya Bar

    Ozakaya Bar

    Ozakaya - Store front

    Store front

    Ozakaya - Host

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    Host

    Karazishi Botan

    Karazishi Botan

    4.5(139 reviews)
    1.3 miCobble Hill, Gowanus
    $$

    I was actually blown away by all aspects of my experience... To start, I came here with a party of…read morethree and a dog. I was not sure if the place was dog friendly but they have a lot of seating in the back and we had our own private outdoor tent in the back that was spacious, had heaters, and quality furniture. The staff was extremely friendly and attentive, not just greeting you when you come in but throughout the entire dining experience. My group split the black dumplings which I really liked the sauce, I had the Point Blank ramen -- it was delicious and smokey. The pork broth was savoury but not so oily as the horse radish cut through well for a really refreshing taste. My sister had the Iron Men IV which was also so good. I think I was most blown away by the creativity in the dishes and how good they were. The whole menu felt innovative and intentional. I really want to come back again and again to work my way through the whole menu lol. Last thing just wanna shout out the staff again! they were awesome!

    Small place. Good for 1-4 people MAX 10ish seats (5 small…read moretables) + 10ish bar seats (good if eating alone). Patio closed for weather Food: - dumpling good - Ramen: loved the paint it black (special). Point black was a 2 for 1 ramen. The horseradish added a nice twist. Then you get a yuzu sauce to use midway which changes the taste completely. The ramen was great and not overpowering. Perfectly sized. - extensive drink selection both alcohol and non alcohol Recommend if in the area

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    Karazishi Botan
    Karazishi Botan - Chicken Karage

    Chicken Karage

    Karazishi Botan - Front of the restaurant

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    Front of the restaurant

    Ten-Ichi Ramen - ramen - Updated May 2026

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