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    Ten-Ichi Ramen

    4.0 (239 reviews)
    ModerateRamen, Poke, Comfort Food
    Closed Closed
    Updated over 3 months ago

    Order Ten-Ichi Ramen Takeout or Delivery

    Ten-Ichi Ramen Photos

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    TEN-ICHI RAMEN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Ten-Ichi Ramen

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    Spicy Rayu Beef Don
    Max B.

    I rarely write reviews like this, but the service here was beyond frustrating -- it was gaslight-the-customer bad. I ordered the karaage (Japanese fried chicken) and asked for a lemon wedge -- a totally standard pairing. The waitress looked at me like I was asking for plutonium. "It'll be sour," she said. Yeah... that's the point of lemon. But the real disaster? The ramen. The noodles were clearly undercooked -- not firm, not al dente -- just stiff and chewy, like biting through raw pasta. I mentioned this, and the waitress actually agreed they were undercooked -- and then immediately said, "That's how it's supposed to be." No offer to remake it. No apology. Just... gaslight city. When I pushed back politely and asked that it be taken off the bill, she argued again. Finally I had to say, "Take it off my bill and give me my check." I didn't even finish the meal. It's one thing to make a mistake -- that happens. But it's another to double down and try to convince the customer they're wrong about something as basic as properly cooked noodles. Avoid this place. Plenty of ramen joints in Brooklyn that know what they're doing -- and don't treat their customers like fools.

    This was before I saw the fly in the soup
    Lala L.

    first off , I always come her 24/7 I live nearby I'm a local customer.. only server there is the chines girl she's a sweet heart always have great convo with her but today was different, I always get chicken ramen .. today I found a fly in my ramen . I lost it, others were in the restaurant and heard me. she took my ramen and told the two chefs . usually when I am there, there is usually one. I was so heated but disappointed because is one favorite ramen spots (only ramen spot to be real) the broth is different but today was just different. I'm disappointed and won't be supporting anymore ..

    Larry G.

    It's ok but I got take out so the soup got kinda cold. But it could be better hot. Seemed kinda small portion though. It was ok but not jumping up n down over..

    perfect on a cold day
    Josephine M.

    We picked this place for late lunch based on the reviews when we were in the area. We were seated right away. It was a cold day so perfect for a bowl of ramen. I ordered a Spicy beef ramen. The broth was beefy and flavorful. It came with sufficient toppings and beef. Our food was great. Just a note, only cash or Zelle. But you can use the ATM that is located inside the restaurant.

    Ten Ichi Ramen
    Yuri K.

    Went for lunch special. Ten ichi ramen was mid. Not a lot of soup and soup itself was bland. Pork gyoza was mind and soggy. Quick service though so a reasonable spot for quick lunch. Does not accept credit card. Only venmo, zelle, cash, etc.

    Spicy Rayu Beef Ramen
    Danny C.

    Best ramen in NYC. I had the Rayu Beef Ramen. It was so flavorful and delicious. Broth was made from scratch. Servers were friendly and attentive. Great ambiance too. Highly recommend if you're in the area. A must try ramen spot in Brooklyn.

    Rayu Beef Ramen
    Grace W.

    My favorite local ramen spot! It's so cozy in here and everyone is so nice. Delicious, flavorful ramen, pork buns, apps, poke. You can't go wrong with anything on the menu.

    TEN-ICHI RAMEN (no kikurage)

    10/10 Ramen, 10/10 service. Definitely will be returning soon, best ramen spot in NYC Super cute decor as well, loved their bowls

    Store front
    Donald K.

    4.5/5 Tenichi Ramen (22nd Bowl out of 100) Ten Nichi Ramen - $15. Broth: 4.5/5. Has a very nice black garlic and fatty taste, however just a little overly oily. Chashu: 5/5. Has a nice charred flavor, fatty chew with the meat falling apart. Noodles: 5/5. Wavy noodles. Has a very bouncy chew even after being submerged in the broth for four minutes. Side Note: Egg: The egg had that nice deep soy sauce flavor. Appetizers Aigamo Bun: $5. Duck bun. Tastes like if you were to have a Peking duck bun but instead of hoisin sauce, it's with spicy mayo. An interesting combo and twist. Buta Bun: $5. Pork bun. Slightly thicker slices of chashu compared to the ones you get from the ramen. It was very delicious, plus there was a lot of juice in the meat. Shishito and Rock Shrimp Tempura: $10. Baby shrimp and pepper covered in tempura batter. Average, nothing special. Too much batter on the shrimp, but then again it is baby shrimp. It was fun eating the shishito peppers to see if it was spicy or not. It was a hit or miss. Pork Gyoza Home Made: $9. This plate was the best appetizer out of the four ordered. Although, it was slightly overly oily but delicious nonetheless. Total: $47.91

    Rayu Beef Ramen
    T W.

    We got the Tenichi ramen and the beef ramen. Both were amazing, you can taste the difference in their broth. The thin sliced beef on my beef ramen was so tender and well seasoned. Service was also great and we had an unexpectedly fun time.

    Rayu Beef Ramen: $16
    Beril E.

    Wanted to branch out from my classic go to spot Ramen Danbo and tried the Ten Ichi Ramen and the Rayu Beef Ramen. The ramens tasted good on a winter evening, but definitely not on par with Ramen Danbo. I did like the ambiance of the seats facing the window. The Ten Ichi Ramen: The broth was strong and tasty, though a little overpowered with the black pepper flavor. Loved the wood ear mushrooms and the bok choy, but there wasn't as much of them. The pork chashu was tasty and the egg was not cold. Overall, enjoyed this ramen. Rayu beef ramen: The broth was not too spicy and had a nice beef bone broth kick. The menma (bamboo shoots) were great, but wish there was more of this ingredient in the dish. The sliced beef was a little tough but flavorful, nevertheless. Overall, enjoyed it less than the Ten Ichi Ramen, but still a good pick! They don't ask which type of noodles you'd want or how firm you'd like your noodles, which would have been a nice touch. The noodles do come firm though, which luckily fit my preference.

    Buta Bun & Aigamo Bun (Pork Belly & Duck)
    Diana T.

    Nothing too special - if you want an easy quick dinner, this could be a good choice. The shishito & rock shrimp tempura was good. The duck and pork belly buns weren't my favorites as you could barely taste the meats. The beef ramen had a nice kick, but did not have much ingredients included unless you added them a la carte. The Ten Ichi Ramen was normal.

    Pork Gyoza

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    2 months ago

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    1 year ago

    Very good food and great customer service! Everyone was so nice. I recommend coming here!

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    2 years ago

    Average ramen served promptly in a clean environment. Will do in a pinch if you are in the area but not a destination restaurant.

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    Page 1 of 6

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    Ramen Danbo

    Ramen Danbo

    4.2
    (621 reviews)
    0.9 mi
    $$

    Outstanding vegan ramen! I also love that for a $1 more you can get another half order of noodles…read moreto add to your leftover broth. For $20 I walked away so stuffed! Highly recommend!

    Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

    Photos
    Ramen Danbo
    Chashu Pork Donburi
    Chashu Pork Donburi
    Tonkotsu Mild Spicy

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    Tonkotsu Mild Spicy
    Konoha Yakitori Ramen and Sushi House

    Konoha Yakitori Ramen and Sushi House

    4.7
    (68 reviews)
    0.8 mi

    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

    Photos
    Interior
    Interior
    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
    Konoha Yakitori Ramen and Sushi House

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    Kyuramen - Park Slope

    Kyuramen - Park Slope

    4.4
    (448 reviews)
    0.9 mi
    $$

    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

    This wasn't my first time eating at Kyu Ramen, but it was definitely my best experience there so…read morefar, and it felt worth sharing. The first time I tried it, the flavors were fine, but nothing really stood out enough to write home about. This time around, I ordered takeout, and overall I was genuinely impressed. The noodles were cooked perfectly, with just the right texture. Both the tonkotsu and the miso broths were rich, flavorful, and had a satisfying kick of spice. The pork slices were tender and tasty, and I really didn't have any complaints about the bowl as a whole. I wouldn't go as far as saying it's the best ramen in all of New York City, but it was definitely better than average and very enjoyable. The price felt fair for the quality and portion size, and I left feeling like it was money well spent. It's absolutely worth stopping in if you're in the area. Also, don't skip the boba from the shop next door. It's surprisingly good and makes for a great addition to your meal. Definitely give it a try.

    Photos
    Our cute booth
    Our cute booth
    Pork bao bun
    Pork bao bun
    Tokyo Tonkotsu Shoyu Ramen x 2

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    Tokyo Tonkotsu Shoyu Ramen x 2
    Karazishi Botan

    Karazishi Botan

    4.5
    (141 reviews)
    1.3 mi
    $$

    I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

    Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

    Photos
    Karazishi Botan
    Chicken Karage
    Chicken Karage
    Front of the restaurant

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    Front of the restaurant
    Izakaya Ajimi

    Izakaya Ajimi

    4.2
    (167 reviews)
    4.1 mi
    $$

    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

    Honestly prices were alright but quality was really lacking. The we got the #1 ramen and the deluxe…read moreramen (#1 with extra toppings) and flavor of broth was alright and noodles good but the pork chashu was not good at all, too tough and not enough flavor for $16 each. The scallops ($10) was not fried enough and nearly no flavor. The seafood pancake ($16) was most disappointing with no seafood toppings and all carrots/greens and soggy! Overall quite disappointing experience. It does not help that for such a modern looking decent sized establishment, it is forcibly CASH ONLY payment even with an ATM in the restaurant which is very odd

    Photos
    Inside
    Inside
    Karage
    Karage
    Experimental Menu - Maki Maki Chicken

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    Experimental Menu - Maki Maki Chicken

    Ten-Ichi Ramen - ramen - Updated August 2026

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