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    Wanpaku

    4.2 (183 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    WANPAKU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Wanpaku

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    miso beef ramen
    Julia M.

    Came with a big group (7 people) on a Friday night and they accommodated us in a reasonable amount of time, especially for a restaurant on the smaller side. Staff was super attentive the entire evening. We got a couple appetizers, including the avocado on crispy rice and the spicy edamame, which came in nice portions. There were plenty of options for different dietary needs, including vegan. Everyone was happy with their ramens. I loved the spicy chili oil add on. The prices were super reasonable and everything came out quickly. Would definitely come back, especially to try the cocktail bar, which was closed for a private event this night.

    Suntory draft and matcha tea
    Mike S.

    I seldom cross the border into Brooklyn, but when I hit up a inventive and tasty Japanese spot like Wanpaku it makes me wonder why I don't do so more often and why don't we have better Japanese/ramen choices in the majority of Queens. I appreciated that they have Suntory draft on offer, which is a bit of a recent discovery - I find it has a fuller taste and a nice sweetness that makes me order it over Sapporo if both are on tap. I enjoyed the Otsumami Cucumber which had a nice pop of flavor with the addition of sesame oil, shio kombu, scallions, and sesame seeds. Potesara (Japanese potato salad) was our other app and I enjoyed the flavors in this, but found it a bit too gloppy for my liking. I ordered the Miso Beef Ramen, which is something I don't see too often. The beef was thinly sliced with miso flavor - it was melt in your mouth tender. Ajitsuke tamago marinated egg, bok choy, scallions, corn in our miso chicken broth rounded out the ingredients. I could do without the bok choy in this, never really a big fan of it in a soup where it becomes limp and chewy. The noodles had a nice bite which I would say was a Kata level of firmness (or Al Dente for your Italian pasta lovers out there). Wanpaku is a spot I would easily go back to because they seem to change up the menu providing more options over the shoyu/tonkatsu/chashu remixes most other Ramen spots offer. Good service and a nice vibe make it even more worthwhile.

    Anna D.

    I've only visited the location and walked past to get the Hidden Pearl and was delighted to dine first when my friend suggested it, having been before. The small plates are priced the same as the entrees but at least they're shareable and pretty tasty - definitely recommend the spicy karaage and the spicy tuna crispy rice. the Spicy karaage is dark meat and not too crispy but very well sauced. the tuna crispy rice is DIY or "deconstructed" which was not really mentioned anywhere but still good. there's mains selection is basically a choice of protein over rice - i tried the pork cutlet over rice and it was pretty good. it's a decent size restaurant and can easily fit larger parties with 6-8 people and brightly lit. our waiter was pretty prompt and had good service!

    Happy Hour Specials
    Sam Y.

    We encountered a quick downpour on our way here, so it was perfect weather for ramen! We had no difficulty finding a parking spot on the nearby residential street. The service was polite and quick. The Otsumami Cucumber had a great balance of flavors with the strong sesame oil, fresh scallions, salted wakame, and cool crunchy cucumbers. The Potesara was more of an potato and egg salad. I enjoyed the unique addition of pickled vegetables for the crunch and sourness to balance the creaminess. I do wish there was a little less of a kick of mustard though, as that was the prominent flavor. The Matcha Iced Tea could use more matcha, as I could barely taste it. I do like the metal straw. The Shoyu Ramen with Pork Chashu and Homemade Spicy Chili Oil on the side had a rich shoyu flavor. The Spicy Chili Oil is a very mild spicy. Maybe they use a pink peppercorn, which helps round of the flavor of the broth. I enjoy the thin noodles, which maintained a great bite. Topped with a well marinated egg, tender and thickly sliced Chashu, and bok choy, which seemed a bit out of placed but it was well cooked. Overall, a decent spot to hit. The flavor could be balanced better, but it was a good meal.

    Chuck K.

    "If you haven't checked out Wanpaku yet, you are seriously missing out! We celebrated a birthday here with a party of eight, and it was a total 10/10 experience. Huge shoutout to Chef Dan, who was absolutely doing his thing in the kitchen--dish after dish of Cambodian-Japanese fusion perfection. The drinks were completely off the hook, the staff was super friendly, and the whole vibe was just right. I'm already planning my next trip back to work my way through the rest of the menu. Definitely a must-visit in Brooklyn! "

    Honey Sesame Chicken Don
    Anna K.

    I did two stars long time ago but I'll now can give them so much more! It seems like they changed menu. The high ball was so good! We enjoyed our time with drinks. The server was friendly. This place has been always packed I was curious- washu beef curry was really tasty. Maybe will try the ramen again next time!

    Tina W.

    Had high expectation on Wanpaku. There are highs and lows. Let me explain myself. Appetizer is great. We had karaage, fries. Both are delicious. We love the crispiness. Entry: had Raman and katsu don. We were disappointed. The food is greasy... pork has fat meat in both entries. Unexpected. Because if you fried pork or have pork broth, you are not supposed to leave fat meat to serve in the pork. Service is great. Overall, can be better. 3 stars.

    Spicy Pulled Pork Ramen
    Kassiel G.

    Hands down this is one of my favorite ramen places in the city. You MUST try the pulled pork ramen. First ramen place I've seen do it, and they do it damn well. My friend and I also had a few highballs, and they were all so delicious and refreshing. Didn't have appetizers this time around, but I did last time and I can safely say I don't think I've ever had a bad menu item here.

    Happy hour
    Midori G.

    Really amazing happy hour! I got the edamame which was so savory and delicious and the karaage chicken. The chicken was pretty spicy so I wouldn't recommend if you are sensitive to spicy food. The restaurant is rather small but we didn't have problems getting a table on a Wednesday night. The servers were very attentive and made sure our drinks stayed full.

    Katsu don
    Kimmy U.

    We came here for dinner around 8:30pm on a Friday night and were seated right away with a table for 6. We were initially going to Hidden Pearl, but since the menu only had small plates, we decided to do a full meal at wanpaku first before heading inside. They were so accommodating and had a space saved for us inside hidden pearl when we were done eating. We ordered a few apps to share, and everyone got their own entree My favorite app was definitely the shime saba (cured mackerel). Nice flavor but a little salty, and reminded me of the pressed mackerel sushi from raku. The tai-chan wings (comes with 5) were just ok for me, but at least they came out piping hot As for entrees - the bf got the shoyu ramen with pork chashu and chili oil. The soup had a nice clean flavor. No complaints with this one, but not the best ramen we've had. - I got the katsu don, which is pork katsu on a bed of rice and pickled veggies. I wouldn't recommend this one because it was quite plain. I loved the vegetable shoyu soup though! SO good and probably my favorite part of the meal. I'd be down to try other things on the menu and maybe come for happy hour, but I wouldn't repeat the food we ordered that night

    Masayo K.

    I'm thrilled to have discovered this place. The karaage was excellent, and the highball was refreshing. The food felt authentically delicious. I'm looking forward to returning to check out the hidden bar.

    Potato salad
    Alan S.

    Consider this a combined review for Wanpaku and Hidden Pearl, the speakeasy that is this otherwise unassuming Japanese restaurant on the Williamsburg-Greenpoint border's claim to fame. The wait was not bad on a Friday night. My favorite dish of the evening was the avocado crispy rice, whose texture I would compare to a McDonald's hash brown covered in guacamole. I also am a big of kewpie-based Japanese potato salad, and the version here was good, although I felt tea sandwich bread without the crust would have been a better vehicle than crackers. The vegetarian Japanese curry was good, although admittedly this is a hard dish to make extraordinary. The best item of the night? The extremely green pandan cocktail served in the back at Hidden Pearl after finishing dinner.

    Squash Fritters?
    Kishi M.

    Nice unassuming restaurant located in the heart of Greenpoint with lots of different eateries around. Walked in and only had to wait for a couple of minutes for a table. The decor is minimalistic and reminds one of the late night Izakaya's in the heart of Tokyo. Seating is limited and the place was busy. We ordered various Yuzu cocktails, Shishito Peppers, Chicken Karage, Squash Fritters/Balls?, Nori Fries, Beef Miso Ramen and more. The staff is kind and polite and the service was quick. Taste wise we really liked the Peppers and the Chicken, Ramen was meh... Would surely like to come again and try a few more cocktails and drinks from their extensive menu...

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    Ask the Community - Wanpaku

    Are there any Happy Hour specials for Sunday/ Saturday?

    Website says 12-5!

    Is there happy hour?

    Hi Kenneth We currently offer an oyster happy hour featuring $1.50 blue point oysters Mon-Fri 5-7 and Sat-Sun 12-7.

    When does lunch end and dinner begin or are both menus always available?

    Lunch ends 3:30pm and reopen for dinner at 5pm

    View All 4 Questions

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    Izakaya Fuku

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    Casual dining
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    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

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    Konoha Yakitori Ramen and Sushi House

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    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

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    Monarch Izakaya Restaurant

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    My husband and I LOVE coming here! We had tickets to a midnight movie at Nitehawk, so we came here…read moreto eat dinner first. This was our third time coming here and definitely not our last. First of all, this place is consistently amazing. From the always pleasant employees to the delicious food. We have a fave spot in the corner that was open, but both servers recommended the balcony. We never sat there before and OMG it's such a cute and cozy spot! Almost felt like we were on vacay! And the FOOD!! The pics don't do the food enough justice. Chicken Karaage was possibly the best bite of chicken I've ever had! Crispy, flavorful, and comes with a fun aioli sauce. The chicken dumplings were cooked perfectly and the sauce was delicious - and I'm not even a big dumpling fan! The star of the show though was the pork belly steam buns. The pork had a light char that made the edges perfectly crispy. It was rich and fatty (in the best way) and the marinated cabbage gave it a nice fresh kick. The Yuzu lime pie was a great way to end the dinner. It was tart and creamy, while the graham cracker crust gave it a nice crunch. Can't wait to come back and continue to eat our way through the menu!

    TLDR: Come for the vibe cuz they have a cute little rooftop patio too, but the food was kinda mid…read more I'd be down to try again to get other dishes. I think they have live music sometimes too? Food: We ordered a bunch of tapas but nothing really stood out imo Service: our server was very nice

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    Tora

    4.5
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    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

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