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    Wanpaku

    4.2 (185 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    WANPAKU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Wanpaku

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    Chicken sando + lunch set
    Gab G.

    Stopped in for lunch on a holiday Monday. The Wanpaku chicken sando was amazing, definitely would get it again. I also upgraded and made it a lunch set - great miso soup! 4.5 stars.

    miso beef ramen
    Julia M.

    Came with a big group (7 people) on a Friday night and they accommodated us in a reasonable amount of time, especially for a restaurant on the smaller side. Staff was super attentive the entire evening. We got a couple appetizers, including the avocado on crispy rice and the spicy edamame, which came in nice portions. There were plenty of options for different dietary needs, including vegan. Everyone was happy with their ramens. I loved the spicy chili oil add on. The prices were super reasonable and everything came out quickly. Would definitely come back, especially to try the cocktail bar, which was closed for a private event this night.

    Fries
    Yvonne M.

    It's been many years I've been and they have upgraded their menu to Cambodian twist & interior! There is a speakeasy in the back which is super cool. I enjoyed their new menu with lots of different flavors - crab fried rice, edamame, avocado cucumber crispy rice, steak tartare, kibinago fries, hanger steak and spicy pork ramen are must try's! Really glad was able to try a variety of dishes this time and the itemeshi highball with Roku gin was really refreshing & not too sweet! There are more dishes want to try, will be back!

    Suntory draft and matcha tea
    Mike S.

    I seldom cross the border into Brooklyn, but when I hit up a inventive and tasty Japanese spot like Wanpaku it makes me wonder why I don't do so more often and why don't we have better Japanese/ramen choices in the majority of Queens. I appreciated that they have Suntory draft on offer, which is a bit of a recent discovery - I find it has a fuller taste and a nice sweetness that makes me order it over Sapporo if both are on tap. I enjoyed the Otsumami Cucumber which had a nice pop of flavor with the addition of sesame oil, shio kombu, scallions, and sesame seeds. Potesara (Japanese potato salad) was our other app and I enjoyed the flavors in this, but found it a bit too gloppy for my liking. I ordered the Miso Beef Ramen, which is something I don't see too often. The beef was thinly sliced with miso flavor - it was melt in your mouth tender. Ajitsuke tamago marinated egg, bok choy, scallions, corn in our miso chicken broth rounded out the ingredients. I could do without the bok choy in this, never really a big fan of it in a soup where it becomes limp and chewy. The noodles had a nice bite which I would say was a Kata level of firmness (or Al Dente for your Italian pasta lovers out there). Wanpaku is a spot I would easily go back to because they seem to change up the menu providing more options over the shoyu/tonkatsu/chashu remixes most other Ramen spots offer. Good service and a nice vibe make it even more worthwhile.

    Anna D.

    I've only visited the location and walked past to get the Hidden Pearl and was delighted to dine first when my friend suggested it, having been before. The small plates are priced the same as the entrees but at least they're shareable and pretty tasty - definitely recommend the spicy karaage and the spicy tuna crispy rice. the Spicy karaage is dark meat and not too crispy but very well sauced. the tuna crispy rice is DIY or "deconstructed" which was not really mentioned anywhere but still good. there's mains selection is basically a choice of protein over rice - i tried the pork cutlet over rice and it was pretty good. it's a decent size restaurant and can easily fit larger parties with 6-8 people and brightly lit. our waiter was pretty prompt and had good service!

    Miso Beef Ramen
    Sam Y.

    We encountered a quick downpour on our way here, so it was perfect weather for ramen! We had no difficulty finding a parking spot on the nearby residential street. The service was polite and quick. The Otsumami Cucumber had a great balance of flavors with the strong sesame oil, fresh scallions, salted wakame, and cool crunchy cucumbers. The Potesara was more of an potato and egg salad. I enjoyed the unique addition of pickled vegetables for the crunch and sourness to balance the creaminess. I do wish there was a little less of a kick of mustard though, as that was the prominent flavor. The Matcha Iced Tea could use more matcha, as I could barely taste it. I do like the metal straw. The Shoyu Ramen with Pork Chashu and Homemade Spicy Chili Oil on the side had a rich shoyu flavor. The Spicy Chili Oil is a very mild spicy. Maybe they use a pink peppercorn, which helps round of the flavor of the broth. I enjoy the thin noodles, which maintained a great bite. Topped with a well marinated egg, tender and thickly sliced Chashu, and bok choy, which seemed a bit out of placed but it was well cooked. Overall, a decent spot to hit. The flavor could be balanced better, but it was a good meal.

    Chuck K.

    "If you haven't checked out Wanpaku yet, you are seriously missing out! We celebrated a birthday here with a party of eight, and it was a total 10/10 experience. Huge shoutout to Chef Dan, who was absolutely doing his thing in the kitchen--dish after dish of Cambodian-Japanese fusion perfection. The drinks were completely off the hook, the staff was super friendly, and the whole vibe was just right. I'm already planning my next trip back to work my way through the rest of the menu. Definitely a must-visit in Brooklyn! "

    Honey Sesame Chicken Don
    Anna K.

    I did two stars long time ago but I'll now can give them so much more! It seems like they changed menu. The high ball was so good! We enjoyed our time with drinks. The server was friendly. This place has been always packed I was curious- washu beef curry was really tasty. Maybe will try the ramen again next time!

    Tina W.

    Had high expectation on Wanpaku. There are highs and lows. Let me explain myself. Appetizer is great. We had karaage, fries. Both are delicious. We love the crispiness. Entry: had Raman and katsu don. We were disappointed. The food is greasy... pork has fat meat in both entries. Unexpected. Because if you fried pork or have pork broth, you are not supposed to leave fat meat to serve in the pork. Service is great. Overall, can be better. 3 stars.

    Spicy Pulled Pork Ramen
    Kassiel G.

    Hands down this is one of my favorite ramen places in the city. You MUST try the pulled pork ramen. First ramen place I've seen do it, and they do it damn well. My friend and I also had a few highballs, and they were all so delicious and refreshing. Didn't have appetizers this time around, but I did last time and I can safely say I don't think I've ever had a bad menu item here.

    Happy hour
    Midori G.

    Really amazing happy hour! I got the edamame which was so savory and delicious and the karaage chicken. The chicken was pretty spicy so I wouldn't recommend if you are sensitive to spicy food. The restaurant is rather small but we didn't have problems getting a table on a Wednesday night. The servers were very attentive and made sure our drinks stayed full.

    Katsu don
    Kimmy U.

    We came here for dinner around 8:30pm on a Friday night and were seated right away with a table for 6. We were initially going to Hidden Pearl, but since the menu only had small plates, we decided to do a full meal at wanpaku first before heading inside. They were so accommodating and had a space saved for us inside hidden pearl when we were done eating. We ordered a few apps to share, and everyone got their own entree My favorite app was definitely the shime saba (cured mackerel). Nice flavor but a little salty, and reminded me of the pressed mackerel sushi from raku. The tai-chan wings (comes with 5) were just ok for me, but at least they came out piping hot As for entrees - the bf got the shoyu ramen with pork chashu and chili oil. The soup had a nice clean flavor. No complaints with this one, but not the best ramen we've had. - I got the katsu don, which is pork katsu on a bed of rice and pickled veggies. I wouldn't recommend this one because it was quite plain. I loved the vegetable shoyu soup though! SO good and probably my favorite part of the meal. I'd be down to try other things on the menu and maybe come for happy hour, but I wouldn't repeat the food we ordered that night

    Masayo K.

    I'm thrilled to have discovered this place. The karaage was excellent, and the highball was refreshing. The food felt authentically delicious. I'm looking forward to returning to check out the hidden bar.

    Potato salad

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    Wanpaku Reviews in Other Languages

    Ask the Community - Wanpaku

    Are there any Happy Hour specials for Sunday/ Saturday?

    Website says 12-5!

    Is there happy hour?

    Hi Kenneth We currently offer an oyster happy hour featuring $1.50 blue point oysters Mon-Fri 5-7 and Sat-Sun 12-7.

    When does lunch end and dinner begin or are both menus always available?

    Lunch ends 3:30pm and reopen for dinner at 5pm

    View All 4 Questions

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    4.4(400 reviews)
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    Konoha Yakitori Ramen and Sushi House

    Konoha Yakitori Ramen and Sushi House

    4.7(68 reviews)
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    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

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    4.5(66 reviews)
    2.3 miBushwick

    The reviews here are true! This place is bomb. The food has to be the most delicious ramen I've…read moreeaten in awhile and I eat a lot of ramen. Everything was delicious, hot and it was delivered quickly. The prices are up there however the food is worth it . I ordered a ramen bowl with the corn ribs. My partner ordered the salmon and I forget what the order item is called but damn it was good. Please stop by and give them a try it's absolutely worth the price

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

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