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Overall was find... The original spot in the city is slightly better. Tuna Sandwich was fun though.
LOVE Konban, was excited to try Konya! Was sadly disappointed :( We had a reservation for 7 and were immediately told they'd need the table back by 8:30. No problem. Upon being seated the hostess went to another table and told them they'd had 30 min left, when it was clear they didn't get their full meal yet. We experienced the same, she came over and told us we had 30 min left. Food service was a little slow overall and the last dishes didn't come out till we had 15 min left. Food wise: EHH WOULD SKIP: Jajang Prawns Gambas, def mini shrimp vibes, heavy on the gambas, just adding marketing buzz words with the prawns. No jajang flavor, it was unfortunately just giving salty, oily tar. We each had a bite and couldn't finish the rest. Galbi Gyoza, LOTS of flavor but not necessarily in a good way, there's a lot going on from the seasoning in the actual meat to the strong sauce flavor. The crunch on top was nice ~ maybe for some but overall flavor was just not it for us. GOOD: Corn ribs were basic but good, love these at konban, the lime and cheese dust pairs nicely. Mushroom risotto was nice, good smokey flavor on the mushrooms, risotto was mush, nice to call it a risotto, it was more like a paste but the mushrooms really save the dish. STAR OF THE SHOW FOR US. Pork tenderloin katsu was very tender and had a good crust. Basic, would be sad if they messed this up. Overall, fine. Would much rather head back to Konban and let Konya figure out the menu a bit more.
Konya is the newest sister restaurant to the popular Konban, which is reflected from the menu to the aesthetics of the space. It's a great way for the same dishes when in the Williamsburg area. To start off, we got a shooter of the Hojicha Yuzu Spirit and a mini tomato and cream cheese starter, which was refreshing. For our main dishes, we ordered a number of items between the two of us. Since they're on the smaller portions, it was not bad trying a number of items. The ones I had before were the Corn Ribs ($15) and Mazemen ($21), which were just as I remembered. We also ordered the Scallion Chicken ($19) and Tsukune ($14), which were solid. I wish there was more of the tsukune but less of the scallion chicken. All items were good, but only thing that I'd really come back for is the corn ribs. The seasoning on those are fingerlickin' good! Even though we were pretty full, we couldn't help but also get the Ube Tiramisu ($14). I like the idea and flavor was there, but something felt missing. Overall, Konya is so similar to Konban that I wouldn't go out of my way if you've already tried one or the other. Otherwise, beautiful restaurant with refined Japanese-Korean dishes.
So excited to try Konya, the sister restaurant to Konban! What we got: Corn Ribs (5/5): Absolutely amazing as always! Pleasantly surprised that the portion size felt slightly larger here than at Konban Kampachi Crudo (5/5): Loved this dish! Super fresh fish with a perfectly balanced, tangy sauce. Butter Scallop (4.5/5): Reordered this without realizing it, but actually enjoyed the flavor and texture at Konya more! Gomtang Ramyun (4.25/5): Very comforting and enjoyable, though the broth was on the sweeter side. Ube Tiramisu (4/5): Delicious for a tiramisu, though it gets quite sweet after a few bites with heavy espresso Toowoomba Tteokbokki (3/5): My least favorite dish. The sauce didn't quite mesh well with the pickled onions for me.
A very cute Korean Japanese fusion place that's perfect for small families or date nights. Food and service are on point and it's by the water so you can always top off your night with a romantic stroll in the park. The dishes worth mentioning: the tartare, the corn ribs and the gomtang ramyun. I also loved the yuzu sparkler if you like a non-alcoholic drink with your meal!
Generally enjoyed Konya and the spacious and very sunny back patio. The lunch/snack we had was decent though this is on the higher end in terms of price. We ordered from the main menu and got the carrot bibimpap, pork loin katsu, and the tobiko clam ravioli. The plate portions left us wanting more! We rounded the afternoon snack with the ube tiramisu, which takes the cake - best way to end the meal.
Konya is the sister restaurant of Konban in the city and knowing this, we were confident that their pork katsus were going to be perfectly cooked and out of this world. They were in fact, legit! We tried multiple items off their menu and every bite was better than the last. I have to highly recommend their katsu sando and mazemen. I am a huge fan of their thick udon noodles and all the flavors married so well. I am already planning what to try the next time I return.
Great place for Japanese/Korean food but with a twist! Shared 5 dishes among three people and also tried two desserts. Would say it was the perfect amount of food. Started off with the shrimp yuzu salad, which was refreshing for spring. We also had the spicy tuna sandwich which comes with a spicy mayo that was good. It is essentially like a onigiri but in a rice sandwich form. We got the tenderloin katsu, which is good and just like the one you would get at konban, their sidter restaurant. The yaki chicken was very juicy and cooked to the perfect texture with some acidic vegetables. The risotto was a nice balance of cheesy with mushrooms and rounded everything out. For dessert, the ube tiramisu is good but did feel a bit too sweet the more you ate it, would definitely be a dessert to share. I did appreciate the fried sweet potato chip on top. The black sesame honey bread was the perfect sweetness and well done with the crunchy toast that would soften up with the ice cream. Service was great and fast. Especially loved the amuse bouche at the beginning with the hojicha yuzu cider and the tomato and cheese. Ambiance was great, very cute light wood elements that felt cozy. Perfect for a date night or dinner with friends.
This place was OK - it's a spot I'd never put forth but if someone wanted to go, I wouldn't say no I wouldn't say it's BAD but it's not great either Here's what we got Galbi Mandu: 4/5 this and the bibimbap was the best two items of the bunch - flavorful and came with a gyoza lattice Carrot bibimbap: 4.5/5 this was surprisingly really flavorful esp with the gochujang - the only thing is, the menu said it comes with different carrot varieties but I didn't see anything Jjajjang shrimp: 2/5 this was really disappointing, esp bc I was most excited about this dish but it was an oily mess with no jjajjang flavor Clam ravioli: 3/5 ordered this other ppl had mentioned it was great but it was mediocre at best. None of the clams were inside the pasta and it was seriously whatever Sushi set: 4/5 came with 8(?) different fishes and was good sushi but nothing to write home about The restaurant itself is pretty small but cute and service was fine. I think if I did come back, I'd try their fried items - we just werent feeling fried that day.
Saw this on my Instagram and decided to check them out my anniversary. So glad we did the atmosphere was cozy/modern. Great for date night or to catch up with friends. Waitstaff was very attentive. Currently the place is Byob, while they wait to get their liquor license. Now for the food. We had the spicy tuna sandwich which was one of our favorites. It was fresh and flavorful. The Volcano Roll was a deconstructed roll with fried shrimp, avocado and cucumber. Loved the freshness and crunch, but could've done without some of the extra seeds and crisps. The Gomtang Ramyun Comfort had a bold beef flavor, the beef was nice and tender the dish was even better with the sauce added. Pork Katsu was Moist, crispy and delicious. It did have a citrus flavor which I wasn't expecting and would have enjoyed more without that seasoning. For dessert we got the Snow White. Beautiful presentation so refreshing. DO NOT SKIP! It's an Apple-shaped shaved ice with little bites of apple hidden inside. Was truly the perfect ending to a great meal.
Sister restaurant to Konban. The place has a front dining arena and a back dining area with a lot of natural light like an indoor garden. Good place for large parties too. We got a variety of dishes to share between 5 people. Kampachi crudo - MUST GET! Love the different texture and refreshing flavor Corn rib - classic, what they're known for here and at Konban sister restaurant Ube tiramisu - don't skip out on this dessert Not the biggest fan of their noodle dishes/ravioli. Overall would go back again
Sister restaurant to Konban, I was super excited to try Konya. We made a reservation for Saturday during lunch and thankfully they had plenty of reservations available. The interior is extremely cute. It has a warm, cozy feel with soft lighting, natural wood tones, and a lot of little decorative details that make the space feel thoughtfully put together. I really loved the ambience. We ordered a few dishes since the portions were on the smaller side: the corn ribs, pork loin katsu, chicken sandwich, galbi mandu and kampachi crudo. The kampachi crudo was slightly fishy, although still enjoyable overall. I wasn't too impressed with the corn ribs, I wish they were juicier and sweeter and was a bit disappointed that they weren't considering the price point. The chicken sandwich was probably my least favorite. It wasn't seasoned as well as I would have liked, I found it a little overwhelming. Would not recommend. The pork loin katsu was good though I wish the cut had a higher fat ratio, but I really liked how delicate and flaky the crust was. The pork itself was tender and juicy, and the contrast between the crisp crust and the soft meat was really well done. The galbi mandu was actually really delicious i really liked the sauce it came with, the meat was flavorful and i loved the contrast of the fried crisp on top. Service was fine but not particularly notable. I was expecting more attentive service, but there was nothing wrong with what was provided. Overall, I thought ambience was really cute and while the food was decent, I did feel like something was missing. Definitely think I prefer the sister restaurant Konban.
Found out this new Japanese and Korean fusion restaurant and we can't wait to try. Food is delicious and service is great. The decor is simple and clean. However we saw other tables have welcome drink and snack but we don't. I thought we are not very welcome. -_- We asked them and we had it at the end of the meals. Kind of disappointed with this. Otherwise all is good.
Omg I love it here so much. I would live here if I could. I've brought so many friends in and everyone has liked it so far. I really like the gyoza, the ramyun, and the scallion chicken! Can't want to come back and try everything on the menu. Try to make a reservation if you can. It gets really crowded after 7pm even on weekdays. read more
I had a great experience when I went to Koban before, so when I found their sister restaurant I knew I had to try Konya! We came for brunch on Saturday when they opened and had no issues being seated. Ambience was cozy and simple. We ordered: Katsu Sando ($19) - includes 4 mini sandos with a thick crispy fried pork loin, caramelized onion jam, tonkatsu sauce, and a side of egg salad. The pork was perfectly fried and so tender. It was interesting to pair with the jam as I am more used to just tonkatsu sauce and shredded cabbage. I also topped it with the umami egg salad and it was great! Very flavorful. Pork tenderloin ($18) - includes tender crispy fried pork tenderloin, tonkatsu sauce, wasabi, truffle salt. I like how you can change up the flavor with the toppings. The crispy batter is so light and the pork is so thick and tender. I think I would prefer the Pork loin katsu if I were to order again, just based on my katsu sando. Corn rib ($15) - includes grilled corn slices. Topped with cheese powder, lemon, Shio kombu. This was good, and portion size is generous, but I think I preferred it at Koban. Galbi mandu ($17) - includes 4 sweet soy marinated beef dumplings in a sweet and sour soy sauce. This was great and very flavorful! Spicy tuna sandwich ($19) - similar concept as when you get a spicy tuna roll, but it's in sandwich form. Decent amount of filling to rice ratio. Includes panko, spicy mayo, scallion. I really liked this. Overall, I was very happy with the food and I would come again. There are 2 unisex bathrooms in the back. read more
I loved Konban so I had to check out their sister restaurant Konya in Williamsburg! The space was minimalistically beautiful and my party of 5 were seated in their semi outdoor but covered patio area. Started off with their apps: the kampachi crudo featured fresh fish with a generous amounts of sweet peppers. The assorted sushi were fresh with just the right tad of wasabi. Yes their katsus were delicious but the butter scallop was the *highlight* of the night!!! It's the same as the scallop at Konban but everytime I get it I have to finish the addicting brown buttery but very umami sauce! The scallops are BIG and fresh. The veggies help soak up all the goodness and by the end we were also soaking the corn in this sauce. The pork loin and pork ternderloin were obviously also very tasty. Crispy outside, tender meat that paired nicely with their simple truffle salt or with the katsu sauce. My first time trying their ebi shrimp katsu which was also very fresh and crispy! The maitake risotto was a close second for me because the mushrooms were cooked perfectly with just a touch of char on the outside. Portion size was smaller than expected BUT the mushroom to rice ratio was superb. Gomtang ramyun featured a flavorful, hearty booth with al dente noodles. The chili oil packed in a lot od spice and savoriness. For desserts the ube tiramisu radiated strong ube flavors with lots of cream and fluffy lady fingers. Just wish the the honey bread was warm but the black sesame ice cream was solid with its nutty profile. Staff were very nice and attentive. Food came quickly for a weekend dinner. Excited to come back to Konban/Konya in the future! read more
LOVE Konban, was excited to try Konya! Was sadly disappointed :( We had a reservation for 7 and were immediately told they'd need the table back by 8:30. No problem. Upon being seated the hostess went to another table and told them they'd had 30 min left, when it was clear they didn't get their full meal yet. We experienced the same, she came over and told us we had 30 min left. Food service was a little slow overall and the last dishes didn't come out till we had 15 min left. Food wise: EHH WOULD SKIP: Jajang Prawns Gambas, def mini shrimp vibes, heavy on the gambas, just adding marketing buzz words with the prawns. No jajang flavor, it was unfortunately just giving salty, oily tar. We each had a bite and couldn't finish the rest. Galbi Gyoza, LOTS of flavor but not necessarily in a good way, there's a lot going on from the seasoning in the actual meat to the strong sauce flavor. The crunch on top was nice ~ maybe for some but overall flavor was just not it for us. GOOD: Corn ribs were basic but good, love these at konban, the lime and cheese dust pairs nicely. Mushroom risotto was nice, good smokey flavor on the mushrooms, risotto was mush, nice to call it a risotto, it was more like a paste but the mushrooms really save the dish. STAR OF THE SHOW FOR US. Pork tenderloin katsu was very tender and had a good crust. Basic, would be sad if they messed this up. Overall, fine. Would much rather head back to Konban and let Konya figure out the menu a bit more. read more
Konya is the newest sister restaurant to the popular Konban, which is reflected from the menu to the aesthetics of the space. It's a great way for the same dishes when in the Williamsburg area. To start off, we got a shooter of the Hojicha Yuzu Spirit and a mini tomato and cream cheese starter, which was refreshing. For our main dishes, we ordered a number of items between the two of us. Since they're on the smaller portions, it was not bad trying a number of items. The ones I had before were the Corn Ribs ($15) and Mazemen ($21), which were just as I remembered. We also ordered the Scallion Chicken ($19) and Tsukune ($14), which were solid. I wish there was more of the tsukune but less of the scallion chicken. All items were good, but only thing that I'd really come back for is the corn ribs. The seasoning on those are fingerlickin' good! Even though we were pretty full, we couldn't help but also get the Ube Tiramisu ($14). I like the idea and flavor was there, but something felt missing. Overall, Konya is so similar to Konban that I wouldn't go out of my way if you've already tried one or the other. Otherwise, beautiful restaurant with refined Japanese-Korean dishes. read more
3 months ago
So excited to try Konya, the sister restaurant to Konban! What we got: Corn Ribs (5/5): Absolutely amazing as always! Pleasantly surprised that the portion size felt slightly larger here than at Konban Kampachi Crudo (5/5): Loved this dish! Super fresh fish with a perfectly balanced, tangy sauce. Butter Scallop (4.5/5): Reordered this without realizing it, but actually enjoyed the flavor and texture at Konya more! Gomtang Ramyun (4.25/5): Very comforting and enjoyable, though the broth was on the sweeter side. Ube Tiramisu (4/5): Delicious for a tiramisu, though it gets quite sweet after a few bites with heavy espresso Toowoomba Tteokbokki (3/5): My least favorite dish. The sauce didn't quite mesh well with the pickled onions for me. read more
A very cute Korean Japanese fusion place that's perfect for small families or date nights. Food and service are on point and it's by the water so you can always top off your night with a romantic stroll in the park. The dishes worth mentioning: the tartare, the corn ribs and the gomtang ramyun. I also loved the yuzu sparkler if you like a non-alcoholic drink with your meal! read more
Generally enjoyed Konya and the spacious and very sunny back patio. The lunch/snack we had was decent though this is on the higher end in terms of price. We ordered from the main menu and got the carrot bibimpap, pork loin katsu, and the tobiko clam ravioli. The plate portions left us wanting more! We rounded the afternoon snack with the ube tiramisu, which takes the cake - best way to end the meal. read more
Konya is the sister restaurant of Konban in the city and knowing this, we were confident that their pork katsus were going to be perfectly cooked and out of this world. They were in fact, legit! We tried multiple items off their menu and every bite was better than the last. I have to highly recommend their katsu sando and mazemen. I am a huge fan of their thick udon noodles and all the flavors married so well. I am already planning what to try the next time I return. read more
4 months ago
Great place for Japanese/Korean food but with a twist! Shared 5 dishes among three people and also tried two desserts. Would say it was the perfect amount of food. Started off with the shrimp yuzu salad, which was refreshing for spring. We also had the spicy tuna sandwich which comes with a spicy mayo that was good. It is essentially like a onigiri but in a rice sandwich form. We got the tenderloin katsu, which is good and just like the one you would get at konban, their sidter restaurant. The yaki chicken was very juicy and cooked to the perfect texture with some acidic vegetables. The risotto was a nice balance of cheesy with mushrooms and rounded everything out. For dessert, the ube tiramisu is good but did feel a bit too sweet the more you ate it, would definitely be a dessert to share. I did appreciate the fried sweet potato chip on top. The black sesame honey bread was the perfect sweetness and well done with the crunchy toast that would soften up with the ice cream. Service was great and fast. Especially loved the amuse bouche at the beginning with the hojicha yuzu cider and the tomato and cheese. Ambiance was great, very cute light wood elements that felt cozy. Perfect for a date night or dinner with friends. read more
This place was OK - it's a spot I'd never put forth but if someone wanted to go, I wouldn't say no I wouldn't say it's BAD but it's not great either Here's what we got Galbi Mandu: 4/5 this and the bibimbap was the best two items of the bunch - flavorful and came with a gyoza lattice Carrot bibimbap: 4.5/5 this was surprisingly really flavorful esp with the gochujang - the only thing is, the menu said it comes with different carrot varieties but I didn't see anything Jjajjang shrimp: 2/5 this was really disappointing, esp bc I was most excited about this dish but it was an oily mess with no jjajjang flavor Clam ravioli: 3/5 ordered this other ppl had mentioned it was great but it was mediocre at best. None of the clams were inside the pasta and it was seriously whatever Sushi set: 4/5 came with 8(?) different fishes and was good sushi but nothing to write home about The restaurant itself is pretty small but cute and service was fine. I think if I did come back, I'd try their fried items - we just werent feeling fried that day. read more
2 months ago
Saw this on my Instagram and decided to check them out my anniversary. So glad we did the atmosphere was cozy/modern. Great for date night or to catch up with friends. Waitstaff was very attentive. Currently the place is Byob, while they wait to get their liquor license. Now for the food. We had the spicy tuna sandwich which was one of our favorites. It was fresh and flavorful. The Volcano Roll was a deconstructed roll with fried shrimp, avocado and cucumber. Loved the freshness and crunch, but could've done without some of the extra seeds and crisps. The Gomtang Ramyun Comfort had a bold beef flavor, the beef was nice and tender the dish was even better with the sauce added. Pork Katsu was Moist, crispy and delicious. It did have a citrus flavor which I wasn't expecting and would have enjoyed more without that seasoning. For dessert we got the Snow White. Beautiful presentation so refreshing. DO NOT SKIP! It's an Apple-shaped shaved ice with little bites of apple hidden inside. Was truly the perfect ending to a great meal. read more
Sister restaurant to Konban. The place has a front dining arena and a back dining area with a lot of natural light like an indoor garden. Good place for large parties too. We got a variety of dishes to share between 5 people. Kampachi crudo - MUST GET! Love the different texture and refreshing flavor Corn rib - classic, what they're known for here and at Konban sister restaurant Ube tiramisu - don't skip out on this dessert Not the biggest fan of their noodle dishes/ravioli. Overall would go back again read more
Sister restaurant to Konban, I was super excited to try Konya. We made a reservation for Saturday during lunch and thankfully they had plenty of reservations available. The interior is extremely cute. It has a warm, cozy feel with soft lighting, natural wood tones, and a lot of little decorative details that make the space feel thoughtfully put together. I really loved the ambience. We ordered a few dishes since the portions were on the smaller side: the corn ribs, pork loin katsu, chicken sandwich, galbi mandu and kampachi crudo. The kampachi crudo was slightly fishy, although still enjoyable overall. I wasn't too impressed with the corn ribs, I wish they were juicier and sweeter and was a bit disappointed that they weren't considering the price point. The chicken sandwich was probably my least favorite. It wasn't seasoned as well as I would have liked, I found it a little overwhelming. Would not recommend. The pork loin katsu was good though I wish the cut had a higher fat ratio, but I really liked how delicate and flaky the crust was. The pork itself was tender and juicy, and the contrast between the crisp crust and the soft meat was really well done. The galbi mandu was actually really delicious i really liked the sauce it came with, the meat was flavorful and i loved the contrast of the fried crisp on top. Service was fine but not particularly notable. I was expecting more attentive service, but there was nothing wrong with what was provided. Overall, I thought ambience was really cute and while the food was decent, I did feel like something was missing. Definitely think I prefer the sister restaurant Konban. read more
Found out this new Japanese and Korean fusion restaurant and we can't wait to try. Food is delicious and service is great. The decor is simple and clean. However we saw other tables have welcome drink and snack but we don't. I thought we are not very welcome. -_- We asked them and we had it at the end of the meals. Kind of disappointed with this. Otherwise all is good. read more
Holy moly this was AMAZING! Every bite was better than the one before. My favorite was the scallops which came with the most heavenly sauce. The kale sops it up for the most delicious bite. I am VERY full. A good place to share a lot of things. And frankly not a fortune for all that we ate. YUM! read more
Just opened sister restaurant to Konban, Konya has a varied menu across fried food, fresh fish, pasta and more. The space is a bit smaller and more intimate. Menchi Katsu was delicious. It was nice and crispy but sat on a bed of sauce that really blended well, adding a touch of spicier and a light saltiness from the caviar. The kanpachi crudo was well made. Light flavors balanced the fish beautifully. Gambas were also quite delicious and a good twist on the classic dish. Adds almost a nice extra savory touch to the classic garlic and oil flavors. The kalgooksoo was the worst, I'd pass on this dish. It's not any better than what you can get at many Korean restaurants in the city and the light touch of caviar on top didn't change that. Overall good service and good food. Staff was friendly and accommodating. read more
3 months ago
I came here with a friend for dinner and even though we came on a rainy tuesday night, it was packed so I would recommend making reservations. We shared a few dishes but I'd highly recommend the corn ribs and tsukune. Everything else was good but not blow your mind. It's your average nyc restaurant (given the average baseline here is pretty high). Still enjoyed everything but I would probably try other restaurants before coming back anytime soon read more
Went to Konya last week for date night and had a good time. They didn't have their liquor license yet so we had tea, am excited to return and try the full bar. We had ordered the tuna uni taku sari, edamame hummus, pork loin katsu, yaki chicken and the kalgooksoo pasta. Some dishes were phenomenal- tuna uni taki sari and edamame but some were misses- don't think I will be ordering the pasta again. My partner is not a huge fan of dessert but he inhaled and loved the ube tiramisu. It still feels like they are figuring stuff out and we can't wait to be back to see them become a WBurg staple. read more
4 months ago
i've been hearing about this spot on social media and couldn't wait to try it! It's located near domino park in Williamsburg which can be a nice little stroll before or after you eat here. The portions are sized well and it's exactly what you're looking for if you want something light yet filling! I would definitely recommend to check it out if you're in the neighborhood. My favorite was their Tuna Uni Taku Sari and the Spicy Tuna Sandwich. read more
2 months ago
Every dish was good and if I hadn't tried Konban first maybe I would've been blown away by this but I did try Konban first and it was better. I thought the prices were super expensive when I first saw the menu but once we got the check it was honestly super reasonable. Good fusion spot in Williamsburg read more
I love Konban and was excited to hear about Konya opening. We were able to walk in for dinner on the first weekend. The service was friendly and attentive. The tables were a bit close to each other. We got a bunch of dishes to share. The portions are small, and on the pricier side, but the quality and taste of everything is great! We ordered the tuna uni taku sari, pork tenderloin katsu, jjajang prawn gambas, gomtang ramyun, snow white dessert, jasmine mule mocktail, and hibiscus greyhound mocktail. The katsu tastes the same as konban! My top items that I would order again are the katsu, tuna uni taku sari, and the jjajang prawn gambas. read more
6 months ago
konban was my favorite neighborhood gem when i was living in chelsea, so i was absolutely overjoyed when i heard that konya, its sister restaurant, was opening in my new neighborhood! the space in williamsburg is smaller, but more intimate. the food here is just as good, if not better. we tried the following: - soy butter scallops - delish just wish it came in a larger portion! - pork loin katsu - as good as i remembered - clam ravioli - BEST dish of the night - spicy tuna sandwich - i will be coming back for this one! - tuna uni app - this was unfortunately our least favorite dish of the night. this fell flat, and i think the fish could've been fresher. this one is gonna be an easy go-to for me and i'm looking forward to trying all the additional menu items. grab a seat at the bar, because matt is the best! read more
5 months ago
Visited Konya last night and left thoroughly impressed. This Korean-Japanese fusion spot in Brooklyn is the real deal. The food was the star of the evening. We ordered plenty of dishes to share, and nearly everything landed. The tuna sandwich is a must-order -- served between rice cakes instead of bread, it's a clever and delicious twist. The shrimp and corn were both excellent, and the pork loin was probably the best I've had anywhere. Save room for the ube cream dessert; it alone is worth the trip. The ambience is great and the service matched it -- attentive and warm throughout the night. Konya is the kind of place you leave already planning your return visit. Highly recommend. read more
My favorite new eats in Williamsburg! From the same owners of Konban, Konya definitely is on par if not better. I love the pork loin katsu, was so pleasantly surprised that it tasted even better than the katsu I had in Hawaii! The spicy tuna sandwich also was so nostalgic. I mean, what can go wrong with spicy tuna, seaweed and rice? Well, I shouldn't speak so soon. Because the one dish that I was a bit disappointed in was the tuna uni taku. The fish was not that fresh and the rice was undercooked. However, the clam agnolitti definitely made up for it. It was my favorite dish of the night. Scallops were good too although a bit hefty price tag; the sauce that came with it was crack. We sat at the bar and shout out to Matt, the bartender who provided us great service all night. We got a white wine which paired well with the food and their clarified pandan cocktail was a great nightcap. My girls and I are already planning our next visit back! read more
4 months ago
6 months ago
We've been to konban (sister restaurant) quite a few times and saw this place opened recently! All of the food was amazing. the pork katsu was great, and the scallops & risotto were unique to konya's menu and so delicious. Erin was our server and was extremely kind and friendly our entire meal. we'll definitely be back read more
More info about Konya
235 Kent Ave
Brooklyn, NY 11249
Williamsburg - North Side
Directions
(347) 422-0183
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Visit Website
http://konyanyc.com
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