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    Quicitop

    4.3 (9 reviews)
    Closed 8:00 am - 6:30 pm

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    $3 Beef Pastry very good
    Wendy B.

    Some authentic small bites. Got the Beef Pastry and Chive Pocket Togo. YUM Will come back.

    peking duck jianbing
    Tiffany L.

    For just $10, you can get a peking duck jian bing or Chinese crepe at Quicitop, formerly known as Followsoshi. The jianbing starts at $5.50 for its signature, which is comparable to Eight Jane that's popular in Flushing. For a few dollars more, you can add your choice of protein - sausage, peking duck, or even garlic crawfish. The jianbing is made up of a mung bean batter, egg, lettuce, and a crunchy cracker, spread with hoisin sauce. They were pretty generous with the peking duck filling, I was able to get plenty of bites with the savoriness and juiciness of the peking duck, paired with the jianbing batter and crunch. The portion is pretty big and could definitely be eaten as a full meal. While I was ordering, I noticed that they had "rolling donkey", or ludagun, which is a traditional Manchu snack. I've never heard of it until recently when it popped up on my feed, but I knew I had to try it out when I saw it. Rolling donkey is basically a mochi roll covered in soybean flour and wrapped with red bean paste, which is supposed to look like a donkey covered in dirt. I'm a huge fan of the QQ mochi texture and I liked that the dessert was not too sweet. I was a little surprised that it was very soft, but it was still a yummy snack. To get to Quicitop, it's just a few minutes away from the Main Street station, right next to the LIRR. It's in a small Chinese food court, right across of Corner 28, which was featured on Buzzfeed. If you're following directions, just know it's inside the Corner 28 storefront.

    Crepe options
    Genevieve B.

    This kiosk is in a tiny food hall that also includes a roasted meat kiosk (duck/pork,etc.) and a small sushi kiosk. I have been wanting to try one of these crepes for a while. I got the standard layout of scallions, sauces, crispy wonton, etc. with duck added. It was excellent. The spicy sauce has a nice zing but isn't overpowering. The duck was super tasty and I loved the added texture of the crispy wonton. The young lady who made my crepe was very nice and patient with my admiring her cooking.

    Peking Duck Jianbing
    Joanna M.

    Quicitop is a no frills Jianbing spot hidden away in a a small food court-esque space selling affordable and tasty Jianbing. It was initially hard for me to find since they were formerly known as Followsoshi and the new name Quicitop is not in big bold letters on a storefront sign. But when it was found, there was no wait and it was easy to order. Service was friendly and my friend and I received our peking duck and vegetarian Jianbing quickly. We were also able to see them make it on the crepe machine which was cool. There is no seating so we took our food to go. Taste-wise my peking duck Jianbing was a great combo of sweet and savory and the fried dough in the egg crepe gave the Jianbing a nice variation in texture. My friend also really enjoyed his vegetarian Jianbing. They also give a decently big portion so you can share a Jianbing with a friend if you're not that hungry. We also got the donkey red bean rice rolls which were much bigger than they looked in the pictures. For $5, we definitely got our money's worth and they were a nice mildly sweet dessert after our Jianbing. For the second time having Jianbing, Quicitop is a more than satisfying option. I would recommend to anyone who wants to try Chinese street food at an affordable price.

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    Waleed E.

    My first time ever having Juan Bing. It was very unique, savory and flavorful. Let me start by saying this thing is huge. I know it's called an egg crepe but it feels more like an egg burrito from how hefty it was. I prefer the classic jian bing over the ancient beef one, but both were delicious. The classic jian bing was 6$ and the ancient beef was 10$. I could only eat half of one before getting full. It was a bit oily for me but still yummy.

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    Tlayuda Oaxaqueña Sr San Pablo

    Tlayuda Oaxaqueña Sr San Pablo

    (4 reviews)

    North Corona

    Wow, I had seen Tlayuda Oaxaqueña Sr San Pablo from a YouTube video and wanted to check it out. I'm…read moresurprised it doesn't have as much of an online presence considering how tasty this was. Located underneath the subway lines and is just a grill on the sidewalk, they have a little table/seating area and has a unique menu. I ordered the Tlayuda, which is like an Oaxacan pizza(?). Set on top of a large and crispy tortilla, it's coated with beans, cheese, tomatoes, avocado and an assortment of different meats like grilled steak, ground pork, and grilled pork. It was really tasty and I loved the crisp tortilla underneath. Definitely a dish to share because it's huuuuuge. Cash only!

    I was booked to fly to Mexico City and Oaxaca City on March 20th, 2020. We can all guess how that…read moreturned out. I had read about Oaxacan tlayudas, large crisp tortillas coated with a layer of mashed black beans and sprinkled with savory toppings, while trip planning, and I was intrigued. I noticed the Sr. San Pablo cart advertising tlayudas when I was at Corona Plaza a few weeks ago, and prioritized a return visit. Since then, I've tried a steak taco and the combination meats tlayuda, and both were delicious. The steak taco had juicy and well-seasoned meat, a flavorful tortilla, and amazing spicy sauce. The tlayuda was large enough for 2-3 people to share. In addition to the large base tortilla and bean spread, the combination variety had chorizo, steak, and seasoned pork (the best) for the meats, stringy Oaxacan cheese, tomato, and avocado. There were red and green salsas and escabeche pickles available for garnishes. I would have liked a little lime to add some sparkle to all of the savory flavors. There are 4 small stools and a covered table next to the cart to sit and eat, but I can't imagine it'd be a fun experience in bad weather. Definitely check this place out.

    Antojitos Doña Fela - Sándwich de chicharrón

    Antojitos Doña Fela

    (8 reviews)

    I saw this place featured on Munchies under the caption The Antojitos Queen Of New York City and…read moredecided to give this place a try since I live close by. It's a cart located on 90th st and Roosevelt ave that sells homemade Peruvian food, the cart looks like a regular cart but their food was pretty awesome. The Food: Anticucho- The beef heart was my fav item here. The heart was so tender and I loved the smokiness from the grill. The texture of the heart was wonderful. https://www.yelp.com/user_local_photos?select=xkN4jYiAZD4Tykpf9NQ0Lw&userid=Y_iTTjKvV5hLy-880SZzlA Ceviche de Pescado- I thought this was great, I loved the acidic kick from the leche de tigre and I loved how it was able to add so much flavor to the fish. Lomo Saltado- This was a standard item, it was good but not the most exciting but it did have a good flavor. Tamale- The texture of the tamale was great. Flavor was good. Empanada- This was ok, it kinda threw me off that there were raisins in it. I prefer my savory items to just be savory.

    I found about Doña Fela was on Tik Tok!! I thought she was so cute and loved the way she was…read morepromoting herself. I trekked from Newark, NJ to Queens because I wanted to support! My girlfriend and I made a day of it went to the corner of Roosevelt and 90th for some authentic Peruvian food. I had the sandwich de chicharron with an inca cola. The sandwich was toasted but I would have preferred the chicharron was crunchier. However, it was still flavorful and delicious with sauteed onions and sweet potato. It definitely hits the sweet and salty craving. Keep in mind that this is located in a busy intersection and there's always a mob of people walking by. Make sure you go with a homie to get the best experience!

    Quicitop - chinese - Updated May 2026

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