Cancel

Open app

Search

Lee & Bai Buns and Noodle

3.9 (28 reviews)
Closed 7:30 am - 7:30 pm
Updated 2 months ago

Lee & Bai Buns and Noodle Photos

Business Info

LEE & BAI BUNS AND NOODLE ATMOSPHERE

What's the vibe?
Casual
Good for groups

You might also consider

Recommended Reviews - Lee & Bai Buns and Noodle

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Vegetable and Mushroom Mixed Bao
Sam Y.

They have a few tables and counter seating. They also have another location for quick takeout. We opted to eat in. The service is ok. They didn't call out our order number, and instead shouted out hello a couple times, before we realized it was for us. Wonton in Chili Oil was mediocre. A lot of oil but barely any flavor or spiciness. The wonton were cooked well though. Vegetable and Mushroom Mixed Bao were better. They were also cooked well. The bun was soft and held the filling in. There was a good amount of filling, with a good ratio of vegetables and mushroom. Overall, not a spot I'd go back to when there are so many other bao and wonton spots in the area.

Alan S.

In the west many people associate the word "bao" with what are actually Taiwanese gua baos. I personally much prefer the traditional steamed variety, and was very excited to find this new specialist hailing from Chengdu serving mini baos (6 per order). While the pork filling is their signature, they also offer a green vegetable-mushroom filling for vegetarians like myself. Unfortunately it's not good - this is probably one of the least flavorable vegetarian dumpling or bao fillings I've tasted to date. On top of that, the mushroom had an off-putting gummy texture that prevented me from finishing more than one bao. It sounds from other reviews like their traditional pork variety is solid, so maybe just don't deviate from that (and don't come here if you have any dietary restrictions).

Jenny L.

Not as good as I would like it to be!! Buns were good but very salty!! Got the meal for under $10 & it came with soy milk. Definitely not coming back!!

Maggie L.

Lee and Bai is a chain that started in Chengdu, China and now has a NYC outlet! Cozy spot on the second floor but bustling with many new customers. They have a contactless touch ordering system that lets you order and pay via credit card. They have several combo deals currently for the buns+drinks+other entrees. I got the buns+noodle+soymilk+meat for a very affordable price. Food came out very quickly. Note when they call out the number they say it in Mandarin only (and I didn't see any non-Chinese people ordering food however). The standout items for me were the steamed buns and the tea soymilk. Buns were so light and fluffy it felt like biting into a cloud. I got the camellia and tieguanyin soymilks and both were solid. The noodles I would not get again--they were big portions but not particularly flavorful. Same deal with the meat. Overall it delivers a quick, easy, filling, and reasonably priced casual breakfast/brunch. It's not the best bao in the world but it tastes solid and feels like you've been transported to Asia. Would get the combo with soymilk+bun again.

Green pepper porn buns
Nian Z.

Love that the cashiers are super friendly and that you can sit to eat your order without tipping. There's plenty of seats! I love their original Chengdu pork buns but the other fillings are a little lacking (especially the green pepper pork one, the pork is almost like shredded pork floss texture).

Special Minced Sauce Noodle
Gordon Y.

Cuisine: 6 Service: 7 Decor: 6 Value: 6 Overall: 6 This second floor shop opened maybe a month ago right near the police station on Union Street. This is a no frills type of steam bun and noodle shop. After two visits, I have tried at least one item from each of the sections of the menu. I really want to like this place, but unfortunately it did fall short of my expectations. First of all, they heavily advertise their steamed buns, so I'll start there. Overall, the texture of the dough is the same for all of them, I would score it 7 out of 10. Only difference was the leaf-like shape of the Vegetable & Mushroom Mixed Bun. As for the taste, it was relatively light and not too doughy. However, the quality of the fillings were inconsistent, which I shared individually below. Chengdu Braised Pork Bun (8/10) - This is their signature item and the ground pork was quite flavorful. Chive Fresh Pork Bun (3/10) - Way too mushy meatball with little chive flavor. Not very good. Green Pepper & Braised Pork Mixed Bun (6/10) - Not spicy at all, which was very disappointing. The ground pork was decent. Vegetable & Mushroom Mixed Bun (5/10) - The lack of vibrant green color of the veggies told me that it will lack crisp, and it certainly did. Need more salt. Since steamed buns were their top item, I would say that I was really hoping for an overall better product. Sadly, I could find similar quality, if not better, all over Flushing. Let's talk about the other foods at the restaurant. Porridge w/ Tomato & Shrimp (5/10) - Intrigued by the flavor profile, but felt that it was kind of a miss. The consistency was fine, but taste was not for me. Fried Dumplings (4/10) - At $1.50 each, these are expensive. The crust on the bottom was somewhat lacking in crispiness. Then biting into a mushy filling with little chive flavor makes this one a miss too. Special Minced Sauce Noodle (5/10) - Sauce was not bad, but the noodles were overcooked and mushy. Sliced Beef & Tripe w/ Chili Sauce (8/10) - This dish was thinly sliced and had great texture. The chili sauce was quite delicious. Cucumber & Yuba Mixed (7/10) - Refreshing. The crunchy cucumbers paired well with the soft yuba that soaks up the garlicky sauce worked well. Tea Egg (7/10) - A good version where the marinade did penetrate the egg, but the yolk was overcooked. You can tell how much of the yolk was green instead of yellow. Camellia Tea Soybean Milk (9/10) - $2.99 seems a bit high for such a small bottle, but the floral flavors were amazing. Tieguanyin Tea w/ Soybean Milk (8/10) - Also flavorful with more of a Oolong taste. Smooth and delicious. For me, some of the dishes and drinks are worth a revisit, and I will come back again to check on consistency and try new items. However, some of the fails were big and I'll simply bypass those items, which should result in a better overall meal.

Mable C.

Their name suggests that their specialty is buns and noodles. But I was pleasantly surprised by their wontons as well. Despite the bath of chili oil that it's sitting in, the dish is not as spicy as it looks. I'd consider it more like chili soup instead but it's flavored quite well and the skin is very thin, which I love. The buns are fantastic - very well flavored and the meat is juicy. I do wish there was a little bit more meat inside, but the taste is good. I'm a sucker for their classic chengdu braised pork bun but their spicy versions are fun as well. I was also impressed with their soy milk, which is flavored with different types of tea. A nice bin on the classic soy milk. The reason I can't give it five stars is because I also ordered a congee which was the worst I've ever had. It had absolutely no flavor so I had to add soy sauce myself. After stirring it only a few times, it became completely watery and basically just a soup at that point. I guess I will stick to Cantonese places for congee. Overall, their buns are delish and worth coming back for.

Steamed dumplings
Jeremy S.

I ordered the camellia soybean milk, steamed dumplings, and fried dumplings for breakfast. This small restaurant was busy around 11 am. The cashier told me that the food would take about 15 minutes to get ready, which seemed long to me. However, people who arrived after me got their food before me. Just checking again, I got my order. Despite this, I enjoyed the dumplings and the soybean milk. Although the food came as a small portion, I felt full and energized for what came ahead during the day.

Buns
owen h.

I told the cashier last time I made the order u guys didn't give me the egg. Then I show her the image of the receipt in my cellphone she give an egg today .so I order These buns very juice and fresh waited 6 minutes for the order. Will come back for more please check your items before u go because in flushing very hard to find a parking space.

My surprise bag

Too good to go - the value of the surprise bag should be $15 and I was given 9 cold buns in a plastic bags. The packaging was terrible and the staff was unfriendly. I won't order from them.

Jung D.

Good! A cozy atmosphere and very attentive staff . Got the mifen which is quite authentic. There are complimentary turnip appetizers, a common staple in Chengdu! Can't speak about the buns haven't tried them yet.

Self served complementary add-on.

See all

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike S.
853
1057
5503

7 months ago

Helpful 4
Thanks 1
Love this 5
Oh no 2

7 months ago

Helpful 3
Thanks 2
Love this 2
Oh no 1
Photo of Alan S.
595
1032
1595

10 months ago

Helpful 3
Thanks 2
Love this 1
Oh no 3

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 8
Thanks 3
Love this 5
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 3
Oh no 0
Photo of S C.
6
28
0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 3
Love this 0
Oh no 2

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of owen h.
43
34
142

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of E Y.
0
14
2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jung D.
0
10
12

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jan N.
0
11
12

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Tom T.
2
40
87

1 year ago

I love the veggie bun and tofu skins veggie, price reasonable.few tables to dine in. Mostly to go

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ike H.
10
46
6

2 years ago

Helpful 1
Thanks 2
Love this 0
Oh no 0
Photo of Cry C.
0
5
12

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Carlos S.
0
299
25

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Ask the Community - Lee & Bai Buns and Noodle

You might also consider

Verify this business for free

People searched for Breakfast & Brunch 82,072 times last month within 15 miles of this business.

Verify this business

Maxi’s Noodle - Beef Stew and Wonton Lo Mein

Maxi’s Noodle

4.6(825 reviews)
0.3 miDowntown Flushing, Flushing
$$

There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

Super popular spot if you're craving wonton noodles in the Flushing area. So popular now they have…read moremultiple locations throughout NYC. Walked in on a Saturday around 6pm and managed to get the last two top. Don't be surprised if you need to wait a bit on a Saturday or Sunday around lunch. At any rate, get the wonton noodle soup. Or the combo that includes dumpling and dace fish ball if you want to get wild. All the toppings are fat(!!) from the wontons to the dumplings and fish balls. It's great. But for me the real star of the show is those bouncy duck egg noodles. They have a bounce that really puts it at the top of the list for me when it comes to duck egg noodle/wonton noodles. A perfect comfort meal on a cold day. Throw in some vinegar or chili oil between bites and you're in for a treat. Also ordered the (imitation) shark fin soup. It was solid. Texture might not be for everyone, but nice thing to snack on while you wait for your food, but not necessary. Service is quick. The space as I mentioned is small and can feel a little cramped, but they offer takeout if you wanted to just bring it back home. I'd still recommend just dining in though. Overall, great spot. Also there's a decent discount if you pay with cash.

Photos
Maxi’s Noodle - 3pm January 1, 2025!

3pm January 1, 2025!

Maxi’s Noodle - Beef Stew and Wonton Lo Mein

Beef Stew and Wonton Lo Mein

Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

See all

Their shrimp wonton soup with extra dumplings

Yummy Noodle House 粥麵之家 - S3. Beef Chow Fun | Instagram: GaoGirlsGrubbin

Yummy Noodle House 粥麵之家

4.2(404 reviews)
2.0 miBayside, Flushing
$$

I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

Photos
Yummy Noodle House 粥麵之家
Yummy Noodle House 粥麵之家 - A8. Steam Rice Roll

A8. Steam Rice Roll

Yummy Noodle House 粥麵之家 - A13. Steamed Pork Liver and Kidney with Ginger and Scallion

See all

A13. Steamed Pork Liver and Kidney with Ginger and Scallion

Maxi’s Noodle 2

Maxi’s Noodle 2

4.3(118 reviews)
1.2 miQueensborough Hill, Flushing
$$

1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

Photos
Maxi’s Noodle 2 - Grand opening day (2/21/2024)

Grand opening day (2/21/2024)

Maxi’s Noodle 2 - Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

Maxi’s Noodle 2 - Much bigger dining room than original Maxi's

See all

Much bigger dining room than original Maxi's

New York Pho House - Lanzhou Beef Noodles

New York Pho House

4.3(54 reviews)
1.8 miAuburndale, Flushing

I visited NY Pho House with my cousins and had a great experience. This cozy spot on Francis Lewis…read moreBoulevard in Queens served us fresh, flavorful meals with friendly service. We started with two appetizers, the calamari and dumplings, which were both delicious. My cousins ordered Pho, while I had the curry chicken, and everything was served promptly and tasted excellent. The menu isn't very extensive, but their signature dishes are well done. There are only a few tables available, and street meter parking is located outside. Take out was bustling. The owner provided outstanding customer servicr, attentive, welcoming, and happy to offer recommendations. Plug also for shared dessert we had, black tea and Vietnamese coffee. All good. Will go again We enjoyed our meal so much that we ordered extra food to take home for our families. I'll definitely be back and highly recommend checking this place out.

Possibly my new pho place…read more You're not coming here for a "vibe." It's a small place with around six tables and three staff members (two in the kitchen and one taking orders, serving, bussing, and cleaning). Not the most glamorous vision of a restaurant, right? But the food is tasty! We had the summer rolls, peppered calamari, the signature pho, and the beef short-rib pho. The summer rolls and calamari were good, you could taste the freshness of the veggies and shrimp. I wish the calamari had been a bit crispier and seasoned with a touch more salt and pepper, but it was still very good. The real reason I'll be coming back is the pho broth. Some people might describe it as slightly sweet, but to me, it had a rich, balanced flavor. I'm not sure if the short rib is available all the time (it does have a lot of fat, as beef short rib often does), but it was flavorful. Definitely coming back to try more.

Photos
New York Pho House - Minced pork noodles with black bean and cucumber

Minced pork noodles with black bean and cucumber

New York Pho House - Popcorn Chicken

Popcorn Chicken

New York Pho House - Crispy Lamb Ribs

See all

Crispy Lamb Ribs

Daesung Korean Noodle - Haemul Oko Pajeon

Daesung Korean Noodle

4.5(658 reviews)
1.2 miMurray Hill, Flushing
$$

We've been coming to this restaurant since before COVID, when they were at their previous location…read morejust a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

Finally made it out ot this institution and so glad I did. Their Korean knifecut noodles are not…read morethe easiest thing to find outside of Murray Hill and in that way they're a bit of a cultural institution. Big space, easy to come in on a weeknight and get seated for a table of four and the service was very friendly. This place is perfect for when it's the winter and you need some knifecut noodles to help heal your soul. We got a variety of them of varying thicknesses, which one you'll like better is entirely preference. We got the dumplings and the okonomi which were solid, though I think the noodles is really where they shine. Unassuming place, made it onto this reddit list of authentic places people would eat seeking food from their own countires and as someone who grew up eating a fair amount of korean food I really liked it here. Hope they stick around for a long time!

Photos
Daesung Korean Noodle - Seating area, there is more seating to the left of the photo that is not shown.

Seating area, there is more seating to the left of the photo that is not shown.

Daesung Korean Noodle - Haemul Bacon Pajeon

Haemul Bacon Pajeon

Daesung Korean Noodle - Dak Ulken Sujebi (spicy chicken wide noodle)

See all

Dak Ulken Sujebi (spicy chicken wide noodle)

Ji Bei Chuan Noodles

Ji Bei Chuan Noodles

4.4(79 reviews)
0.3 miDowntown Flushing, Flushing
$$

3.5 Overall Decent…read moresized space for the area. They weren't too packed on a weekend afternoon. They seem to get more takeout/delivery orders than dine in. You order on iPad at the table, and the staff is available if you have any questions. When you confirm your order on the iPad, they will confirm with you. Service is friendly and helpful. The food came out quick! Their kitchen is in the basement and they have the dumb waiter sending up food, so very efficient use of space. The Dumplings in Chili Oil (can adjust spice level and cilantro) has added texture with crushed peanuts. We got the regular spicy, but could have gotten extra spicy. They were a decent appetizer but I'd go for something else. The Abalone and Chicken Rice Noodles had decent chicken flavor. There were a couple pieces of dark meat, which I enjoyed. Not sure if there was abalone in here, but if there was, it was nondescript. The rice noodles were well cooked. The Plum Juice had a lovely smokey flavor, along with a lemony flavor form the couple of lemon slices inside. It was not too sweet, though I personally could go for less sugar. Overall, a decent spot for rice noodles. They do have multiple locations, so go to the one near you! No need to go out of your way.

This is my third or fourth time visiting this restaurant in Flushing. It is on Prince Street, on…read morethe same block as Tangram Mall. I've brought friends here because I've always enjoyed their dishes. There also aren't many noodle restaurants left in the neighborhood, so it's nice to have a spot like this. It's a great place to visit on a cold day. The restaurant itself is a decent size. It can get busy in the evenings, but for the most part, you can still find a table. The portions are quite generous, and the service is good. There's minimal interaction with the staff since you place your order through a tablet provided at the table. Be mindful if you have peanut allergies definitely let them know so they don't sprinkle peanut on certain dishes. Overall, this is a great place to get a warm noodle soups during Winter season.

Photos
Ji Bei Chuan Noodles - Interior

Interior

Ji Bei Chuan Noodles - Spicy beef tripe soup

Spicy beef tripe soup

Ji Bei Chuan Noodles - Tablet POS System

See all

Tablet POS System

Xi’an Famous Foods - Spicy lamb noodle, spicy beef noodle soup, cumin lamb burger

Xi’an Famous Foods

4.1(389 reviews)
0.3 miDowntown Flushing, Flushing
$

Honestly surprised at how good the food is here. One of my favorite dishes is cumin lamb noodle and…read morewhen I saw it on the menu I knew I had to visit. I confess that once I realized how big of a chain this place is in NY I had my hesitations but wow the food proved me wrong and I repent. The noodles are fresh and hand pulled, great texture and bite. The spice is real though so be prepared! We also ordered the lamb dumplings in soup, which was a pleasant surprise with a nice acidic punch in the broth. The dumpling skin is a bit on the thicker side, which matches the noodles so makes sense. There are notes around the restaurant saying that the food is meant to be enjoyed spicy and I'd agree. Their unique selling point is the chili oil and seasonings so enjoy it as intended if you can. Also you can order at the kiosk if the employees seem to be busy and don't acknowledge you lol. Took me a second to realize as I just stood there. Solid stop in our Flushing food journey

Wow! We came 15 minutes before opening and there were already people trying to see if they were…read moreopened too. When we actually went in when the place opened, the place was packed with a high turnover time of people eating and leaving. There are 4 tables of about 4 people each and people would sit with strangers like a food court. There is a kiosk where you can order as well as a cashier to take your order. I've had their beef hand pulled noodles before, but today I tried the Mt Qi Pork Spicy and Sour Hand Pulled Noodles with Soup and it was delicious. I did the least spicy since I cannot tolerate spicy very well and it was perfect. The broth and meat is very flavorful and pairs great with the noodles. As for their drinks, they have 3 main ones: sour haw, chrysanthemum, and Jasmine. I love how the drinks are not that sweet and is very refreshing after eating the spicy noodles. I see why there are two locations in Flushing. The one is Tangram is more spacious with more seats so better during busy hours!

Photos
Xi’an Famous Foods - N1 spicy cumin lamb noodles

N1 spicy cumin lamb noodles

Xi’an Famous Foods
Xi’an Famous Foods

See all

Lee & Bai Buns and Noodle - breakfast_brunch - Updated May 2026

Loading...
Loading...
Loading...